Tandoor Oven

Indian Craft Beer- Lager

Lager

Wheat beer

IPA

Apple cider

Non Alcohotic Beer

pureed lentil and vegetable soup with lemon and coconut

cream of fresh tomatoes with an essence of coriander

shrimp, cream of fresh tomatoes with an essence of coriander

iceberg lettuce, cucumber and carrot served with raspberry vinaigrette

shredded chicken tikka on green salad and mint-yogurt dressing.

crispy chicken lollipops sautéed in fresh ginger, garlic and chili

wild salmon, hung yogurt, tandoori spices, lemon

sautéed in ginger, garlic and chili sauce

sautéed in ginger, garlic and chili sauce

chickpea flour fritters (potato,mushroom, paneer, onion, eggplant)

onion, garlic, bell pepper, and chilies in garlic-cilantro sauce

onion, garlic, bell pepper, and chilies in garlic-cilantro sauce

crispy pastry turnover stuffed with spiced potatoes and peas.

crispy pastry turnover stuffed with spiced grounded chicken.

Cauliflower, potatoes, onions, cilantro, and tomatoes

stir fried okra with aromatic spices and tomatoes

smoked eggplant mashed and cooked with tomatoes and onions

chickpeas cooked in tomatoes and onion

chickpeas cooked in tomatoes and onion and spinach

roasted homemade paneer with thick-spiced cashew gravy

homemade paneer peas and tomato

fresh vegetable dumplings cooked in cashew sauce

nine jewel veggies cooked in creamy mild sauce

exotic kabab of homemade Indian cheese.

potatoes, cauliflower, paneer, mushrooms, onions, bell peppers, and tomatoes baked in tandoor.

chicken on the bone with mild spices and homemade yogurt.

chicken tenders with cream, white pepper, and cardamom

boneless chicken, onion paste, ginger and garlic

large shrimp marinated in yogurt, ginger, garlic, and mild spices.

salmon cooked with tangy spices and coconut milk

shrimp cooked with tangy spices and coconut milk

shrimp cooked in cashew nut creamy sauce

Spicy Goan sauce with dry red chilies, garlic, and potatoes.

Spicy Goan sauce with dry red chilies, garlic, and potatoes.

roasted chicken with thick, spiced cashew gravy

creamy baked chicken in coconut-cashew sauce

chicken cooked with fresh spinach

mesquite broiled chicken in creamy tomato butter sauce

Madras style well done chicken in black pepper sauce and curry leaves

boneless tandoori chicken cooked in mild creamy tomato sauce

Southern inspired home style chicken curry

cooked with tomatoes, bell peppers, onions, and fenugreek

spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.

creamy lamb in coconut and cashew sauce

Kashmiri delicacy cooked in whole spices

traditional home style curry

cooked with tomatoes, bell peppers, onions, and fenugreek

spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.

aromatic long grain basmati rice

marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.

marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.

marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.

marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.

Masoor daal, tomatoes, curry leaves and mild spices

three kinds of lentils, ginger, tomato, cream and spices

Unleavened whole wheat bread.

Unleavened bread freshly baked in clay oven.

Special flatbread with garlic flavor.

Unleavened bread stuffed with spiced onion and baked in clay oven.

cashew, almond, cranberry and coconut

Light fluffy bread.

YOGHURT, ROASTED CUMIN, FRESH MINT, CUCUMBER

Indian bread pudding soaked in hot milk with almond, pistachio and saffron

caramelized basmati rice with coconut and almond

dried milk pastries in a honey, saffron and cardamom syrup

pressed Indian cheese, reduced milk, rose-saffron cream sauce

parkling (Brut): Pale lemon with fine medium-paced bubbles. Aromas of stone and tropical fruits with blossom notes. On the palate melon, peach and touch of grapefruit flavors with honeysuckle and vanilla, Medium finish. Must be 21 to purchase.

Rose- Light minerals, peaches and strawberries on the nose. The wine is dry with undertones of strawberry. Must be 21 to purchase.

White- Smooth sweet aromas of passion fruit, peaches and pears attack the nose. At palate, there are much of tropical fruits, gooseberries and lemon candies. Juicy, tasty wine with bright but soft acidity and dry mineral finish. Must be 21 to purchase.

White- Lots of white florals and refreshing, light lemon, lime blossom, and green apple. So it’s got the unique blend of sweet and tart. Must be 21 to purchase.

White- Beautifully enticing aromas of apple, with citrus notes on the palate. A white burgundy with good complexity and minerality. Must be 21 to purchase.

White- Wonderful crisp Riesling. On the palate pear apricot, peach and floral notes. Semi-dry with a hint of sweet and very refreshing. Must be 21 to purchase.

Red- Fairly light body. The juicy cherry on the nose. On the palate more juicy red fruit with notes of tobacco. Must be 21 to purchase.

Red- Ripe fruit, spice, plums and with a nice structure with fine tannin finish. Must be 21 to purchase.

Red- Medium-bodied. Dark red color. Fruity nose with blueberries, Soft on the palate with figs, blueberries and dark currant. Medium finish. Must be 21 to purchase.

Red- Bright, fruit-forward, and medium acidity for texture. Red fruits, such as raspberries and cherries dominate, but don’t overpower. Some spice to keep things interesting. Must be 21 to purchase.

Crispy cauliflower sauteed in ginger, garlic and chili sauce.

Mesquite broiled chicken in creamy tomato butter sauce.

Marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.

Fresh vegetable dumplings cooked in cashew sauce.

Minced spiced lamb skewered and baked.

Baby eggplant peanut, sesame and coconut sauce.

Whole Cornish hen on the bone with mild spice, homemade yogurt, and sautéed onion.

Large shrimp marinated in yogurt, ginger, garlic, and mild spices.

Cooked with tomatoes, bell peppers, onions, and fenugreek.

Pureed lentil and vegetable soup with lemon.

Cream of fresh tomatoes with an essence of coriander.

Cream of fresh tomatoes with an essence of coriander and shrimp.

iceberg lettuce, cucumber and carrot served with raspberry vinaigrette

Cucumber, tomato, onion and chickpeas served in a papadum bowl with house dressing.

Shredded chicken tikka on green salad, mint-yogurt dressing.

wild salmon, hung yogurt, tandoori spices, lemon

crispy chicken lollipops sautéed in fresh ginger, garlic and chili

Onion, garlic, bell pepper, and chilies in garlic-cilantro sauce.

Crispy pastry turnover stuffed with spiced potatoes and peas.

Crispy pastry turnover stuffed with grounded spiced chicken.

Chickpea flour fritters (potato, mushroom, paneer, onion, eggplant).

Crispy cauliflower sauteed in ginger, garlic and chili sauce.

Sautéed in ginger, garlic and chili sauce.

Sweet and sour crisp kale and sprouts.

Chicken tenders with cream, white pepper, and cardamom.

Boneless chicken, onion paste, ginger and garlic.

Whole Cornish hen on the bone with mild spice, homemade yogurt, and sautéed onion.

Whole spices, ghee, Yogurt, cranberry chutney, flavored rice.

Minced spiced lamb skewered and baked.

Large shrimp marinated in yogurt, ginger, garlic, and mild spices.

Potatoes, cauliflower, paneer, mushrooms, onions, bell peppers, and tomatoes baked in tandoor.

Salmon cooked with tangy spices and coconut milk.

Spicy Goan sauce with dry red chilies, garlic, and potatoes.

Shrimp and spinach cooked in spices.

Shrimp cooked in creamy cashew nut sauce.

Shrimp cooked with tangy spices and coconut milk.

Spicy goan sauce with dry red chilies, garlic, and potatoes.

Cauliflower, potatoes, onions, cilantro, and tomatoes.

Stir-fried okra with aromatic spices and tomatoes.

Smoked eggplant mashed and cooked with tomatoes and onions.

Baby eggplant peanut, sesame and coconut sauce.

Chickpeas cooked in tomatoes and onion.

Chickpeas cooked in tomatoes and spinach.

Roasted Homemade paneer with thick-spiced cashew gravy.

Homemade paneer peas and tomato.

Fresh vegetable dumplings cooked in cashew sauce.

Nine jewel veggies cooked in a creamy mild sauce.

Spinach cooked with ginger, garlic, and cumin.

Roasted chicken with thick, spiced cashew gravy.

Creamy baked chicken in coconut-cashew sauce.

Cooked with fresh spinach.

Mesquite broiled chicken in creamy tomato butter sauce.

Madras style well-done chicken in black pepper sauce and curry leaves.

Boneless tandoori chicken cooked in mild creamy tomato sauce.

Southern-inspired home-style curry.

Cooked with tomatoes, bell peppers, onions, and fenugreek.

Spicy Goan sauce with dry red chilies, garlic, ginger, and potatoes.

Creamy lamb in coconut and cashew sauce.

Kashmiri delicacy cooked in whole spices.

Spicy ground lamb topped with a poached egg.

Homestyle curry.

Sautéed lamb or goat with curry leaves and spices.

Cooked with tomatoes, bell peppers, onions, and fenugreek.

Spicy goan Sauce with dry red chilies, garlic, ginger and potatoes.

Masoor daal, tomatoes, curry leaves, and mild spices.

Three kinds of lentils, ginger, tomato, cream, and spices.

Marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.

Marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.

Marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.

Aromatic long grain basmati rice.

Stuffed with gruyere & paneer

Cashew, almond, cranberry, and coconut.

Yogurt, roasted cumin, fresh mint, cucumber, carrot.

Indian bread pudding soaked in hot milk with almond, pistachio, and saffron.

Caramelized basmati rice with coconut and almond.

Dried milk pastries in a honey, saffron and cardamom syrup.

Pressed indian cheese, reduced milk, rose-saffron cream sauce.