About Tenzan 89
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Grilled eel over rice.
Assorted sushi and one California roll.
9 pieces sashimi.
7 pieces sashimi, 4 pieces sushi and 1 California roll.
Any two rolls.
Any three rolls.
Steamed shrimp dumpling.
Pan-fried dumpling.
Boiled soy beans.
Broiled chicken and vegetables on skewer.
Cold steamed baby spinach with flake and light sauce.
Choice of shrimp or chicken with vegetables.
Sauteed mixed vegetables.
Deep fried bean curd with light sauce.
Diced chicken with pea and onion.
Tortilla blue crab, onion, cream cheese with balsamic vinegar.
Tortilla wrap with roasted duck, mango, lettuce and cucumber.
Fried calamari rings with spicy mayo sauce on side.
Deep fried soft shelled crab with seaweed salad and tempura sauce on the side
Breaded fried chicken chunks
Fried octopus round pastry stuffed, and fish bonito on top with mayo/katsu sauce.
5 pieces assorted fish
8 pieces assorted fish
Seared and thinly sliced tuna in ponzu sauce.
Assorted pickles.
Thin sliced yellowtail served with ginger vinaigrette.
Crunch spicy tuna with half avocado and tobiko.
Seared white tuna with sweet miso and sweet chili sauce.
Diced tuna, salmon, avocado, mango and spring mixed with orange citrus dressing.
Seared tuna, seared salmon, seared white tuna, guacamole and tobiko.
Topped with jalapenos and sundried tomato in spicy yuzu sauce, hot and spicy
Soybean paste soup with bean curd, seaweed and scallion.
Broiled bean curd and vegetable in broth.
Shrimp, scallop, fish cake, crab stick and vegetable in broth.
Served with ginger dressing.
Cooked salad seaweed with soy bean.
Crispy salmon skin with cucumber and tobiko with eel sauce.
Crispy duck with orange yuzu and sweet chili sauce.
Seared pepper tuna with chef's special sauce.
King crab, tobiko, cucumber, crunch, scallion and mix mayonnaise.
Crab and avocado.
Shrimp, cucumber and lettuce.
Salmon, avocado and cucumber.
Smoked salmon, cream cheese and cucumber.
Shrimp, egg, avocado, cucumber and masago.
Spicy tuna, shrimp and avocado.
Salmon skin, cucumber and scallion.
Served with choice of tuna, salmon, yellowtail, white tuna or crabmeat.
Chopped spicy shrimp mixed with tobiko and crunch.
Toasted Chilean seabass with salt, pepper and chopped onion.
Kani, egg, kampyo, oshinko, cucumber and masago.
Served with choice of salmon, chicken, shrimp. Tempura with avocado and eel sauce.
Deep fried soft shell crab, cucumber, lettuce, masago and eel sauce.
Eel, cucumber, avocado on top with eel sauce and masago.
Crab, avocado, topped with assorted fish, avocado and masago.
Deep fried oyster with lettuce, cucumber, mayonnaise and flake.
Salmon, tuna, cucumber, avocado with wasabi tobiko.
Salmon, tuna, yellowtail, inside with three kind of tobiko on top.
Asparagus, avocado and cucumber.
Tempura potato with pineapple sauce.
Avocado and asparagus roll, with avocado on top.
Seaweed salad, crunch avocado, apple top with sliced of mango.
Sun-dried tomato, mango and cucumber wrapped with avocado, peanut on the top, served with pineapple sauce.
Assorted sushi and tuna roll.
Assorted vegetable sushi and A.A.C. roll.
Sliced tuna, salmon and yellowtail sashimi.
4 pieces of sushi, 4 pieces of sashimi and 1 salmon roll.
9 pieces of sashimi, 4 pieces of sushi and tuna roll.
4 pieces of sushi, 4 pieces of sashimi and 1 yellowtail roll.
4 pieces of sushi, 4 pieces of sashimi and 1 tuna roll.
16 pieces of sushi with spicy tuna and dragon roll.
18 pieces of sashimi, 10 pieces of sushi, 1 kani naruto and 1 green river roll.
14 pieces of salmon sashimi.
7 pieces of salmon sushi and a salmon roll.
3 pieces each and spicy tuna avocado roll.
Tuna roll, salmon roll and yellowtail roll.
California roll, eel cucumber roll and salmon avocado roll.
Boston roll, dallas roll and West roll.
Spicy crunch tuna roll, spicy crunch salmon roll and spicy crunch crab roll.
Shrimp tempura, sake, rainbow and dragon roll.
California uni
Assorted fish, avocado and masago.
Crab stick, avocado and masago.
Eel, avacado and lettuce.
Tuna, avocado and masago.
Spicy tuna and avocado.
Inari, asparagus, mango, jalapeno and avocado.
Spicy salmon, avocado wrapped with salmon and masago (fish roe) on top.
Spicy tuna, cucumber wrapped with spicy tuna and crunch on top.
Chopped while tuna flakes scallion wrapped with tuna, salmon and salmon roe on top.
No rice. Deep fried white fish, kani, avocado inside, top with spicy tuna and spicy salmon, served spicy mayonnaise wasabi and mayonnaise eel sauce.
Pepper tuna, asparagus, cucumber inside, top with seared while tuna, wasabi tobiko and served chili sauce.
Crunchy spicy tuna inside, top with pepper tuna and wasabi mayonnaise.
Eel tempura, cucumber, cream cheese inside, wrapped with spicy salmon and seaweed salad in the top.
Fresh salmon, avocado inside, top with mango and wasabi tobiko and spicy mango sauce.
Crispy soft shell crab top with crunch spicy tuna and tobiko.
Mango, cucumber, avocado inside and spicy lobster salad on top.
Lightly fried spicy salmon, eel, and avocado with spicy sauce.
Shrimp tempura, cucumber and wrapped with eel and avocado.
Spicy tuna and flake wrapped with broiled eel on top.
Tuna, salmon, yellowtail, white tuna mixed with black olive, cilantro, jalapeno, scallion, avocado and wrapped with green soy paper seaweed.
Shrimp tempura, spicy tuna, mango and cucumber wrapped with spicy orange soy bean seaweed.
Spicy crunch albacore and scallions topped with yellowtail and jalapeno.
Shrimp tempura inside, spicy tuna, avocado and black tobiko on the top.
Fresh tuna, salmon, yellow tail and jalapeno, roe, and green soy paper wrapped.
Spicy tuna crunch, avocado inside and tuna on top.
Lobster tempura, asparagus, cucumber, masago wrapped with red soy paper served eel sauce.
King crab, avocado and cucumber, top with three kind tobiko.
White tuna and avocado, wrapped with soy paper top with spicy king crab and crunch.
Tuna, mango, avocado inside and chop toro garlic chip on top.
Shrimp tempura, dried banana, eel wrapped with soy paper, mango and eel sauce.
Deep fried crabmeat and avocado topped with crunchy spicy tuna.
Crunch spicy salmon, peanut sauce, topped with pepper crusted tuna and avocado.
Crunchy spicy tuna, avocado, and shrimp tempura wrapped in pink soy paper.
Lobster salad and avocado roll with salmon, yellowtail and tobiko on top.
Spicy tuna and white tuna tempura with Cajun salmon and avocado on top with spicy aioli, honey wasabi and eel sauce on the side.
White seaweed rolled tuna, salmon, avocado and tobiko glazed with avocado and tobiko. glazed with spicy eel sauce.
Shrimp tempura roll topped with eel, avocado, and salmon roe.
Spicy yellowtail, tuna and cucumber roll fresh mango and wasabi tobiko on top.
Spicy avocado cucumber roll with toro of tuna, salmon and yellowtail on top
Pepper white tuna and avocado topped with crunch spicy tuna.
Spicy king crab avocado, mixed lobster salad, wrap in green soy paper.
Tempura lobster tail with mango, avocado, caviar and mayo wrapped in pink soy paper.
Shrimp tempura and avocado wrapped with soy bean paper topped with spicy crunch toro and three different of tobiko.
Steam chilean seabass, tofu, topped with mixed boy bean and smoked vegetable.
Chicken, beef and shrimp.
Shrimp, scallop and salmon.
Sliced beef rolled with scallion broiled with negi sauce.
Sliced chicken rolled with scallion broiled with negi sauce.
Cooked chicken, egg and vegetable over rice.
Broiled eel over rice.
Shrimp, scallops, crab sticks and fish.
Noodle soup with chicken, scallop, crabmeat, fish cake, vegetable, egg and 2 pieces of shrimp tempura.
Vegetables in broth with tempura on the side.
Clear noodle cooked with seafood, vegetabl and tofu in broth.
Thinly sliced chicken or beef, vegetables and tofu cooked with yam noodles in sukiyaki broth.
3 salmon, 3 tuna and 3 white tuna.
Chicken and beef.
Served with miso soup, rice bowl and salmon. Topping: mango, edamame, seaweed salad, kani salad, avocado, fish roe and bonito with house dressing.
Served with miso soup, rice bowl and tuna.Topping: mango, edamame, seaweed salad, kani salad, avocado, fish roe and bonito with house dressing.
Gren tea, red bean or vanilla.
Red bean cake.
Candied cherries separate a layer of white and dark chocolate moussed on a base of chocolate sponge cake, finished with chocolate shavings
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
A graham cracker base topped with New York cheesecake with a splash of key lime, decorated with a key lime glaze.
Strawberry, pistachio and chocolate gelato all coated with chocolate gelato all coated with chocolate and drizzled with white chocolate.
A small version of the famous New York cheesecake, flavored with a hint of vanilla.
Steamed shrimp dumpling.
Pan-fried dumpling.
Boiled soybeans.
Broiled chicken and vegetables on skewer.
Cold steamed baby spinach with flakes and light sauce.
Choice of shrimp or chicken with vegetables.
Fried tofu with bonito flake.
Diced chicken with peas and onion.
Tortilla blue crab, onion, cream cheese and balsamic vinegar.
Tortilla wrap with roasted duck, mango, lettuce, and cucumber.
Deep fried soft shelled crab with seaweed salad & tempura sauce on the side.
Sauteed beef, jalapeno & black pepper.
Seared and thinly sliced tuna in ponzu sauce.
Assorted pickles.
Thinly sliced yellowtail served with ginger vinaigrette.
Crunch spicy tuna with avocado and tobiko.
Seared white tuna with sweet miso and sweet chili sauce.
Diced tuna, salmon, avocado, mango, and spring mix with orange citrus dressing.
Seared tuna, seared salmon, seared white tuna, guacamole and tobiko with spicy mayo and eel sauce on the top.
Marinated shrimp, red clam, octopus, kani, cucumber with orange spicy dressing.
Soybean paste soup with bean curd, seaweed and scallion.
Boiled bean curd and vegetable in broth.
Shrimp, scallop, fish and crab stick in broth.
Noodle soup with chicken, crab meat, fish cake, vegetable, egg and two pieces of shrimp tempura.
Vegetables in broth with tempura on the side.
Clear boodle cooked with seafood, vegetable and tofu in broth.
Thinly sliced chicken or beef, vegetables and tofu cooked with yam noodles in sukiyaki broth.
Served with ginger dressing on the side.
Cooked black seaweed with soy bean.
Crispy salmon skin with cucumber and tobiko with eel sauce.
Crispy duck with orange yuzu and sweet chili sauce.
Seared pepper tuna with chef's special sauce.
King crab, tobiko, cucumber, crunch, scallion and a mix of mayonnaise.
Fatty tuna with scallion roll.
Crab and avocado.
Shrimp, cucumber and lettuce.
Salmon, avocado and cucumber.
Smoked salmon, cream cheese, and cucumber.
Shrimp, egg, avocado, cucumber, and masago.
Spicy tuna, shrimp, and avocado.
Chopped spicy shrimp mixed with masago and crunch.
Five pieces. Chilean seabass with salt, pepper and onion.
Five pieces. Kani, egg, kampyo, oshinko, cucumber, and masago.
Five pieces. Your choice of tempura with avocado and eel sauce.
Five pieces. Deep fried soft shell crab, cucumber, lettuce, masago and eel sauce.
Eight pieces. Eel, cucumber, and avocado on top with eel sauce and masago.
Eight pieces. Crab and avocado topped with assorted fish, avocado and mango.
Five pieces. Deep fried oyster with lettuce, cucumber, mayonnaise, and flake.
Salmon, tuna, cucumber, avocado with wasabi tobiko.
Salmon, tuna, yellowtail inside with three kinds of tobiko on top.
Inside out roll.
Inside out roll. Asparagus, avocado, and cucumber.
Inside out roll.
Inside out roll. Tempura potato with pineapple sauce.
Assorted sushi and tuna roll. Served with miso soup or salad.
Served with miso soup or salad.
Assorted fresh fish over sushi rice. Served with miso soup or salad.
Assorted vegetable sushi and AAC roll. Served with miso soup or salad.
Sliced tuna, salmon and yellowtail over sushi rice. Served with miso soup or salad.
Four pieces of sushi, four pieces of sashimi and one salmon roll. Served with miso soup or salad.
Nine pieces of sashimi, four pieces of sushi and a Tuna roll. Served with miso soup or salad.
Four pieces of sushi, four pieces of sashimi and one yellowtail roll. Served with miso soup or salad.
Four pieces of sushi, four pieces of sashimi and one tuna roll. Served with miso soup or salad.
Sixteen pieces of sushi with spicy tuna and a dragon roll. Served with miso soup or salad.
Eighteen pieces of sashimi, 10 pieces of sushi, one Kani naruto and one green river roll. Served with miso soup or salad.
8 pcs of chef's selection & a yellowtail roll.
20 pcs of assortment of daily fresh fish.
3pcs of each & spicy tuna avocado roll.
Tuna roll, salmon roll, and yellowtail roll. Served with miso soup or salad.
California roll, eel cucumber roll and salmon avocado roll. Served with miso soup or salad.
Boston roll, Dallas roll, and west roll. Served with miso soup or salad.
Spicy crunch tuna roll, spicy crunch salmon roll, and spicy crunch crab roll. Served with miso soup or salad.
Shrimp tempura roll, sake roll, rainbow roll and dragon roll. Served with miso soup or salad.
Assorted fish, avocado and masago. No rice.
Crab stick, avocado and masago. No rice.
Eel, avocado and lettuce. No rice.
Tuna, avocado and masago. No rice.
Spicy tuna and avocado. No rice. Served spicy.
Inari, asparagus, mango, jalapeno and avocado. No rice.
Sun-dried tomato, mango and cucumber, wrapped with avocado. Peanuts on the top and served with pineapple sauce.
Seaweed salad, crunch, avocado, and apple, topped with a slice of orange.
Spicy salmon and avocado wrapped with salmon and masago on top.
Deep-fried white fish, kani, and avocado inside, topped with spicy tuna and spicy salmon. Served with spicy mayo wasabi and mayo eel sauce.
Spicy tuna and cucumber wrapped with spicy tuna and crunch on top.
Chopped white tuna flakes, scallions, wrapped with tuna, salmon and salmon roe on top.
Hepper tuna, asparagus and cucumber. Topped with seared white tuna and wasabi tobiko. Served with chili sauce.
Crunchy spicy tuna on the inside. Topped with pepper tuna and wasabi mayo.
Eel tempura, cucumber and cream cheese, inside. Wrapped with spicy salmon and seaweed salad on the top.
Inside - fresh salmon and avocado. On top - sliced mango with spicy mango sauce and wasabi tobiko.
Crispy soft shell crab topped with crunch, spicy and tobiko.
Inside - mango, avocado and cucumber. On top - mix lobster salad and chef's special spicy sauce.
Shrimp tempura and cucumber with wrapped with eel and cucumber.
Spicy tuna and flakes wrapped with broiled eel on top.
Tuna, salmon, yellowtail and white tuna mixed with black olives, cilantro, jalapeno, scallion and avocado wrapped with green soy paper seaweed.
Shrimp tempura, spicy tuna, mango and cucumber wrapped with pinky orange soybean seaweed.
Spicy crunchy albacore and scallions, topped with yellowtail and jalapeno.
Shrimp tempura inside. Spicy tuna and avocado and black tobiko on the top.
Fresh tuna, salmon and yellowtail jalapeno, roe and green soy paper.
Inside crunchy spicy tuna and avocado. On top fresh cut tuna.
Lobster tempura, asparagus, cucumber, masago and wrapped with red soy paper. Served with eel sauce.
Inside - king crab avocado and cucumber. On top - three different kinds of tobiko.
White tuna and avocado, wrapped with soy paper. Topped with spicy king crab and crunch.
Inside - tuna, avocado, and mango. On top - chopped toro with garlic chip.
Lightly fried spicy salmon, eel and avocado with spicy sauce.
Shrimp tempura, fried bananas and eel wrapped with soy paper and mango with eel sauce.
Deep fried crabmeat and avocado topped with crunchy spicy tuna.
Lobster salad and avocado roll with salmon, yellowtail, and tobiko on top.
Spicy king crab avocado, mixed lobster salad, wrap in green soy paper
Crunchy spicy tuna, avocado, shrimp tempura wrapped in pink soypaper.
Shrimp tempura roll topped with eel, avocado and salmon roe.
Spicy yellowtail, tuna and cucumber roll fresh mango and wasabi tobiko on top.
Spicy tuna and white tuna tempura with cajun salmon and avocado on top with spicy aioli, honey wasabi and eel sauce on the side.
Crunchy spicy salmon, peanuts sauce, topped with pepper crusted tuna and avocado.
White seaweed rolled tuna, salmon, avocado and tobiko, glazed with avocado and tobiko glazed with spicy eel sauce.
Spicy avocado cucumber roll with toro of tuna, salmon, and yellowtail on top.
Pepper white tuna and avocado topped with crunchy spicy tuna.
Tempura lobster tail with mango, avocado, caviar, and mayo wrapped in pink soy paper.
Shrimp tempura and avocado wrapped with soy bean paper topped with spicy crunch toro and 3 colors of fish egg.
Steamed Chilean seabass and tofu topped with mixed soy beans and smoked vegetables.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Chicken, beef and shrimp. Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Shrimp, scallop and salmon. Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup, mix veggie, 2 shrimp.
Served with miso soup, mix veggie, 2 shrimp.
Served with chicken, beef, 2 shrimp, mix veggie and miso soup.
Green soba noodle with omelet, chicken, seaweed salad, spring mix veggie & Hiyashi- Chuka sauce.
Green soba noodle with omelet, beef, seaweed salad, spring mix veggie & Hiyashi- Chuka sauce.
Green soba noodle w/ omelet, seafood, seaweed salad, spring mix veggie & Hiyashi- Chuka sauce.
Sliced beef rolled with scallion broiled with negi sauce.
Sliced chicken rolled with scallion, broiled with negi sauce.
Lightly better and fried. Served with tempura sauce.
Lightly better and fried. Served with tempura sauce.
Shrimp only. Lightly better and fried. Served with tempura sauce.
Lightly better and fried. Served with tempura sauce.
Lightly better and fried. Served with tempura sauce.
Breaded and deep fried. Served with katsu sauce.
Breaded and deep fried. Served with katsu sauce.
Cooked chicken, egg and onion over rice.
Broiled eel over rice.
Japanese sauteed noodle with vegetable.
Japanese sauteed noodle with vegetable.
Japanese sauteed noodle with vegetable.
Japanese sauteed noodle with vegetable.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Grilled eel over rice. Served with miso soup or salad and rice.
Noodle soup with two pieces of shrimp tempura, chicken, crabmeat, fish cake, vegetable and egg. Served with miso soup or salad.
Assorted sushi and one California roll. Served with miso soup or salad.
Nine pieces of sashimi. Served with miso soup or salad.
Seven pieces of sashimi and four pieces of sushi and one California roll. Served with miso soup or salad.
Served with miso soup, salad, shumai, California roll, spring roll and rice.
Served with miso soup, salad, shumai, California roll, spring roll and rice.
Served with miso soup, salad, shumai, California roll, spring roll and rice.
Served with miso soup, salad, shumai, California roll, spring roll and rice.
Served with miso soup, salad, shumai, California roll, spring roll and rice.
Served with miso soup, salad, shumai, California roll, spring roll and rice.
Served with miso soup, salad, shumai, California roll, spring roll and rice.
Served with miso soup, salad, shumai, California roll, spring roll and rice.
Served with miso soup, salad, shumai, California roll, spring roll and rice.
Served with miso soup, salad, shumai, California roll, spring roll and rice.
Served with miso soup, salad, shumai, California roll, spring roll and rice.
5 pcs of assorted sushi, served w. miso soup, salad, shumai, California roll, spring roll.
Served with shumai, California roll, spring roll, rice, and choice of a side.
Served with shumai, California roll, spring roll, rice, and choice of a side.
Served with shumai, California roll, spring roll, rice, and choice of a side.
Served with shumai, California roll, spring roll, rice, and choice of a side.
Served with shumai, California roll, spring roll, rice, and choice of a side.
Served with shumai, California roll, spring roll, rice, and choice of a side.
Served with shumai, California roll, spring roll, rice, and choice of a side.
Served with shumai, California roll, spring roll, rice, and choice of a side.
Served with California roll, shumai, veggie spring roll, rice
Red bean cake.
Sponge cake soaked in green tea topped with mascarpone cream & dusted with powdered.
Candied cerries separate a layer of white & dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings.
A small version of cheesecake, flavored with a hint of vanilla.
classic vanilla & chocolate ice-cream separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
3 layer of strawberry, pistachio & chocolate ice-cream all coated with chocolate and drizzled with white chocolate.
Chocolate sponge base topped with a rich chocolate mousse & dusted with cocoa power.
A graham cracker base topped with cheesecake with a splash of key lime, decorated with a key lime glaze.
Mango sorbetto served in the natural fruit shell.
Serve with miso or salad, salmon sashimi over sushi rice.
Serve with miso or salad, tuna sashimi over sushi rice.
Serve with miso or salad, yellowtail sashimi over sushi rice.
Steamed shrimp dumpling.
Boiled soybean.
Fresh salmon, avocado inside, top with mango and wasabi tobiko and spicy mango sauce.
16 pcs of assorted sashimi with rice on side
Crunch spicy salmon, peanuts sauce, topped with pepper crusted tuna and avocado.
Crunchy spicy tuna, avocado, shrimp tempura wrapped in pink soy paper.
Steamed shrimp dumpling.
Pan–fried dumpling, choice of pork, vegetable or shrimp.
Boiled soybean.
Broiled chicken and vegetable on a skewer.
Cold steamed baby spinach with flake and light sauce.
Chicken roll with scallion inside with sauce
Beef roll with scallion inside with sauce
Choice of shrimp or chicken with vegetable.
Deep fried bean curd with light sauce.
grill chicken on the skewer with peanut sauce on side
grilled miso eggplant with home made miso sauce
plain pancake with peanut sauce
BBQ squid on the skewer
Diced chicken with pea and onion.
Tortilla blue crab, onion, cream cheese with balsamic vinegar.
Tortilla wrap with roasted duck, mango, lettuce, and cucumber.
Seared and thinly sliced tuna in ponzu sauce.
Assorted pickles.
Thinly sliced yellowtail served with ginger vinaigrette.
Thinly sliced yellowtail served with jalapeno on top with home made dressing
Crunch spicy tuna with half avocado and tobiko.
Seared white tuna with sweet miso and chili sauce.
Diced tuna, salmon, avocado, mango and spring mixed with oranger citrus dressing.
Seared tuna or seared salmon,or seared white tuna, guacamole, and tobiko.
Soybean paste soup with Bean curd, seaweed, and scallion.
chicken broth with mushroom soup
Boiled bean curd and vegetable in broth.
Shrimp, scallop, fish cake, crab stick, and vegetable in broth.
assorted seafood and spicy miso broth.
With ginger dressing.
Cooked black seaweed with soy-bean.
Crispy salmon skin with cucumber and tobiko with spicy sauce.
mixed of kani , cucumber, tobiko with mayo sauce
Crispy duck with orange yuzu and sweet chili sauce.
Seared pepper tuna with chef’s special sauce.
King crab, tobiko, cucumber, crunch, scallion, and mix mayonnaise.
with ginger dressing on the side
Sun-dried tomato, mango, and cucumber, wrapped with avocado, peanuts on the top, served pineapple sauce.
Seaweed salad, crunch avocado, apple top with sliced of mango.
Spicy salmon, avocado wrapped with salmon, and masago on top.
Spicy tuna, cucumber wrapped with spicy tuna and crunch on top.
Chopped white tuna flake scallion wrapped with tuna, salmon and salmon roe on top.
Deep-fried white fish, kani, avocado inside, top with spicy tuna & spicy salmon, served spicy mayo wasabi, mayo eel sauce.
Pepper tuna, asparagus, cucumber inside, top with seared white tuna, wasabi tobiko, served chili sauce.
Crunchy spicy tuna inside, top with pepper tuna and wasabi mayo.
Eel tempura, cucumber, cream cheese inside, wrapped with spicy salmon, seaweed salad on the top.
Fresh salmon, avocado inside, top with mango and wasabi tobiko and spicy mango sauce.
Crispy soft shell crab top with crunch spicy tuna and tobiko.
Mango, cucumber, avocado inside, spicy lobster salad on top.
Lightly fried spicy salmon, eel, avocado with spicy sauce.
Shrimp tempura and cucumber and wrapped with eel and avocado.
Spicy tuna and flake wrapped with broiled eel on top.
Tuna, salmon, yellowtail, white tuna mixed with black olive, cilantro, jalapeno, scallion, avocado, wrapped with green soy paper seaweed.
Shrimp tempura, spicy tuna, mango and cucumber wrapped with pinky orange soybean seaweed.
Spicy crunch albacore and scallions topped with yellowtail and jalañpeno.
Shrimp tempura inside, spicy tuna and avocado and black tobiko on the top.
Fresh tuna, salmon, yellowtail and jalapeño, roe, green soy paper wrapped.
Spicy tuna crunch, avocado inside, tuna on top.
Lobster tempura, asparagus, cucumber, masago wrapped with red soy paper served eel sauce.
King crab, avocado and cucumber, top with three kind tobiko.
White tuna and avocado, wrapped with soy paper top with spicy king crab and crunch.
Tuna, mango, avocado inside. chop toro garlic chip on top.
Shrimp tempura, fried banana, eel wrapped with soy paper and mango, eel sauce.
Deep fried crabmeat & avocado topped with crunchy spicy tuna.
Crunch spicy salmon, peanuts sauce, topped with pepper crusted tuna and avocado.
Crunchy spicy tuna, avocado, shrimp tempura wrapped in pink soy paper.
Lobster salad and avocado roll with salmon, yellowtail & tobiko on top.
Spicy tuna and white tuna tempura with Cajun salmon and avocado on top w. spicy aioli, honey wasabi and eel sauce on the side.
Steam Chilean seabass, tofu, topped with mixed soybean and smoked veg.
Lightly battered and deep fried served with katsu sauce.
Lightly battered and deep fried served with katsu sauce.
Lightly battered and fried, served with tempura sauce.
Lightly battered and fried, served with tempura sauce.
Lightly battered and fried, served with tempura sauce.
Lightly battered and fried, served with tempura sauce.
Lightly battered and fried, served with tempura sauce.
Cooked chicken, egg and veg. Over rice.
Broiled eel over rice.
Sliced beef rolled with scallion broiled with Negi sauce.
Sliced chicken rolled with scallion broiled with Negi sauce.
Noodle soup with chicken, scallop, crabmeat, fish cake, vegetable, egg and two pcs of shrimp tempura.
Noodle soup with chicken, scallop, crabmeat, fish cake, vegetable, egg and two pcs of shrimp tempura.
Udon noodle and vegetable in broth with tempura on the side.
Udon noodle and vegetable in broth with tempura on the side.
Clear noodle cooked with seafood, vegetable, and tofu in broth.
Choice of chicken or beef. Thinly sliced of meat, vegetable, and tofu cooked with yam noodle in sukiyaki broth.
Shrimp, scallop, crab stick and fish crab.
Three salmon, three tuna, and three white tuna.
Chicken and beef.
Blue fin O' toro
Crab, avocado.
Shrimp, cucumber, and lettuce.
Salmon, avocado, and cucumber.
Smoked salmon, Cream cheese and cucumber.
Shrimp, egg, avocado, cucumber, masago.
Spicy tuna shrimp and avocado.
Salmon skin, cucumber, scallion.
choice of tuna, salmon, yellowtail, white tuna or crabmeat.
mango and shrimp
Chopped spicy shrimp mixed masago crunch.
Toast Chilean seabass with salt pepper and onion.
Kani, egg, kampyo, oshinko, cucumber, masago.
Choice of salmon, chicken, shrimp tempura with avocado and eel sauce
Deep fried soft shell crab, cucumber, lettuce, masago and eel sauce.
Eel, cucumber, avocado on top with eel sauce and masago.
Crab, avocado, topped with assorted fish, avocado and masago.
Deep fried oyster with lettuce, cucumber, mayonnaise and flake
Asparagus, avocado and cucumber.
Tempura potato with pineapple sauce.
Assorted fish, avocado, masago.
Crab stick, avocado, masago.
Eel, avocado, lettuce.
Tuna, avocado, masago.
Spicy tuna, avocado.
Inari, asparagus, mango, jalapeños, avocado.
Tuna roll, salmon roll and yellowtail roll.
California roll, eel cucumber roll and salmon avocado roll.
Boston roll, dallas roll and west roll.
Spicy crunch tuna roll, spicy crunch salmon roll and spicy crunch crab roll.
Shrimp tempura roll, sake roll , rainbow roll and dragon roll
Assorted sushi and tuna roll
16 pcs of assorted sashimi with rice on side
Assorted vegetable sushi and a. a. c. roll.
Sliced tuna, salmon and yellowtail sashimi
Four pcs of sushi, four pcs of sashimi and one salmon roll.
9 pcs sashimi, four pcs sushi and tuna roll.
four pcs. of sushi, four pcs of sashimi and one yellowtail roll.
Four pcs of sushi, four pcs of sashimi, one tuna roll.
16 pcs sushi with spicy tuna and dragon roll.
18 pcs sashimi, 10 pcs sushi, one kani naruto and one green river roll.
Chicken, beef and shrimp.
Shrimp, scallop, and salmon.
choice of chicken and shrimp or salmon and shrimp.
Red bean cake.
Online Ordering Options
(See pickup options)Last updated August 4, 2023