TGI Fridays (740 - Yonkers, NY)

Pick one: Boneless or traditional wings tossed in your choice of sauce. Then choose two from: Green Bean Fries, Loaded Potato Skins, Warm Pretzels, Mozzarella Sticks, or Pan-Seared Pot Stickers.

Sampler to share with 6 crispy shrimp, Whiskey-Glazed Sesame Chicken Strips and 6 ribs of FRIDAYS™ BIG RIBS basted with our Signature Whiskey-Glaze.

Mix and match 3 of your favorite boneless or traditional wing flavors.

Crispy boneless wings with styles that go way beyond Buffalo.

10 Traditional bone-in wings with styles that go way beyond Buffalo.

Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and topped with sesame seeds.

6 sticks of Mozzarella and Asiago cheese. Sprinkled with Parmesan-Romano. Served with marinara sauce.

8 Crispy Maine-Grown white potatoes topped with a layer of melted cheddar and crispy bacon. Served with Ranch sour cream topped with green onions.

Breaded and served with Cucumber-Wasabi Ranch.

6 Steamed pork dumplings with Szechwan dipping sauce.

Warm, crisp tortilla chips served with fire-roasted salsa.

Fresh spinach, artichokes, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.

4 warm pretzels served with craft beer-cheese dipping sauce garnished with green onions.

USDA Choice beef burgers, Signature Whiskey-Glaze, roasted onions, cheddar and spicy mayo made with TABASCO® Chipotle Pepper Sauce. Served with seasoned fries.

Crispy egg rolls filled with roast beef, peppers, onions and cheese. Served with craft beer-cheese dipping sauce.

Crispy potato skins with Beyond Meat® Chili (a plant-based protein), cheddar, jalapeños, green onions and Ranch sour cream.

Tortilla chips layered with Beyond Meat® Chili (a plant-based protein), mixed cheese, pico, jalapeños, cilantro and Ranch sour cream.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

Romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick.

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing on the side and a warm garlic breadstick.

A creamy blend of white cheddar cheeses with broccoli.

Beyond Meat® Chili (a plant-based protein) with mixed cheese and green onions.

Signature Whiskey-Glaze, cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon.

American cheese, lettuce, tomato, red onions, topped with loaded bacon-cheese fries & poblano queso. Skewered with a loaded potato skin.

Our tasty burger loaded & piled high with layers of roast beef, onions, red & green bell peppers, melted cheese and topped with our Philly cheesesteak egg roll.

Patty made with Guinness® Draught Stout, cheddar-mozzarella, bacon, lettuce, tomato, red onions & beer-cheese sauce. Served with a side of glaze made with Guinness® Draught Stout & skewered with a loaded potato skin.

Topped with Beyond Meat® Chili (a plant-based protein), tortilla strips, mixed cheese, pickles, pico and sour cream.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with cheddar, lettuce, tomato, red onions, pickles and Fridays™ sauce.

Cheddar cheese, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon and Fridays™ sauce.

American cheese, lettuce, tomato, red onions and pickles.

Lettuce, tomato, red onions and pickles.

Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey-Glaze mayo on a soft bun.

Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles and red onions on a soft bun.

Battered chicken breast, lettuce, tomato, pickles, avocado, cheddar, spicy mayo made with TABASCO® Chipotle Pepper Sauce on a soft bun.

Slow-cooked, fall-off-the-bone tender big back pork ribs basted with Signature Whiskey Glaze fire-grilled and served with seasoned fries and coleslaw.

Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with Apple Butter BBQ sauce. Served with seasoned fries and coleslaw.

In-house slow-cooked, fall-off the-bone tender big back pork ribs are house-marinated & oven-roasted. Fire-grilled to perfection and basted in Stout-Glaze. Served with seasoned fries and coleslaw.

Shareable portion of FRIDAYS™ BIG RIBS with Signature Whiskey Glaze, traditional wings tossed in Apple Butter BBQ sauce and seasoned fries.

12 ounce strip topped with Whiskey-Glaze or Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli.

6 ounces of flavorful center-cut sirloin topped with Whiskey Glaze or Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli.

Soy-marinated flat iron steak, melted cheese, onions, red & green bell peppers, mashed potatoes, Cajun-spiced onion rings and Whiskey-Glaze on the side.

Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. Served with a warm garlic breadstick.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.

Signature Whiskey-Glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli.

12 Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries.

5 Crispy fried chicken fingers served with coleslaw, seasoned fries, and Honey Mustard dressing.

Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red & green bell peppers and mashed potatoes.

Garlic-marinated chicken breasts served over melted cheese with onions, red & green bell peppers and mashed potatoes.

4 pieces of Beer-battered golden cod fillets served with seasoned fries, coleslaw, tartar sauce and a lemon wedge.

Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli on a bed of jasmine rice.

Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with lemon-butter broccoli and jasmine rice.

Topped with Beyond Meat® Chili (a plant-based protein), tortilla strips, mixed cheese, pickles, pico and sour cream.

Crispy potato skins with Beyond Meat® Chili (a plant-based protein), cheddar, jalapeños, green onions and Ranch sour cream.

Tortilla chips layered with Beyond Meat® Chili (a plant-based protein), mixed cheese, pico, jalapeños, cilantro and Ranch sour cream.

Beyond Meat® Chili (a plant-based protein) with mixed cheese and green onions.

3 Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and kids side choice.

Elbow macaroni in a creamy cheese sauce.

2 USDA Choice beef burgers with American Cheese and pickles on soft mini buns.

Fettuccine pasta with choice of Alfredo sauce and parmesan romano cheese, butter and parmesan romano cheese or tomato marinara sauce.

A warm fudge brownie, vanilla bean ice cream, caramel sauce and glazed pecans.

A three-tiered red velvet cake that’s a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream.

Layers of Cinnabon cinnamon cheesecake and vanilla crunch cake topped with signature cream cheese frosting, caramel and glazed pecans. Served with vanilla bean ice cream.

Silky-smooth stout cake drizzled with glaze made with Guinness® Draught Stout. Topped with whipped cream.

Crispy, seasoned, and fried to perfection.

Shareable size of crispy, seasoned fries.

Served with BBQ Ranch.

6 crispy, golden brown shrimp.

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar.

Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing.

Fresh steamed broccoli with Parmesan butter and lemon.

Fresh steamed broccoli with Parmesan butter and lemon topped with mixed cheeses.

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter.

Jasmine rice with onions, garlic and diced red peppers.

Shareable size of breadsticks

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter. Topped with cheddar, bacon and green onions.

CHERRY LIMEADE: Maraschino Cherries, Pomegranate, Fresh Lime, Fresh Agave Sour, Lemonade. STRAWBERRY LEMONADE: Strawberry, Lemonade. MANGO PEACH LEMONADE: Mango, Peach, Lemonade, Sprite® BLUE RASPBERRY: Blue Raspberry, Lemonade, Sprite®

Passion fruit, guava, your choice of Red Bull.

Freshly Brewed Gold Peak® Black Iced Tea

Freshly brewed Gold Peak® black iced tea, raspberries, guava, fresh agave sour.

Freshly brewed Gold Peak® black iced tea, fresh strawberry, passion fruit, fresh agave sour.

Lemonade with strawberries.

Bottled Dasani water.

Bottled Perrier.

Traditional wings & Boneless wings with Whiskey-Glazed Ribs & Apple Butter BBQ Ribs.

Traditional wings & Boneless wings with your choice of sauce.

Boneless Wings with your choice of sauce.

Traditional Wings with your choice of sauce.

Choice of Wings (traditional or boneless), Loaded Potato Skins, Mozzarella Sticks and Pan-Seared Pot Stickers.

Slow-cooked, fall-off-the-bone tender big back pork ribs. Combination of Whiskey-Glazed and Apple Butter BBQ.

12 Crispy Maine-Grown white potatoes topped with a layer of melted cheddar and crispy bacon. Feeds 4-6.

Fresh spinach, artichokes, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs. Served with tortilla chips & salsa. Feeds 4-6

12 sticks with Mozzarella and Asiago cheeses. Topped with Parmesan and Romano cheeses. Served with marinara sauce. Feeds 4-6.

Shareable portion of our crispy fries with all the fixings to load ‘em up. Queso, crispy bacon and green onions.

Shareable portion of our crispy, golden onion rings.

Shareable portion of our crispy seasoned fries.

6 Whiskey-Glazed Chicken Breasts,2 racks of Whiskey-Glazed Ribs, choice of House or Caesar Salad and choice of two sides. Serves 4-6.

Cajun Shrimp and Chicken Pasta, Chicken Parmesan Pasta, Garlic Breadsticks and choice of House or Caesar Salad. Serves 4-6.

Whiskey-Glazed FRIDAYS™ BIG Ribs, Apple Butter BBQ Traditional Wings, choice of House or Caesar Salad, and choice of two sides. Serves 4-6.

USDA Choice beef burgers, Signature Whiskey Glaze, roasted onions, cheddar and spicy mayo made with TABASCO® Chipotle Pepper Sauce. 10 sliders. Serves 4-6.

Crispy Chicken Tenders, Fried Shrimp, Seasoned Fries and choice of House or Caesar Salad. Serves 4-6.

2 racks of Apple Butter BBQ ribs, 6 Grilled Chicken Breasts, choice of House or Caesar Salad and choice of two sides. Serves 4-6.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side. Serves 4-6.

Grilled chicken, romaine, Parmesan, Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Serves 4-6.

4 Chocolate chip cookies and 4 brownie halves with caramel sauce and pecan pieces. Serves 4-6.

12 Chocolate Chip Cookies. Serves 4-6.

Crispy, seasoned, and fried to perfection. Serves 4-6.

Creamy mashed potatoes blended with cheddar cheese, sour cream, and real butter. Serves 4-6.

Slaw mix of red and green cabbage, shredded carrots, and fresh spinach tossed in creamy coleslaw dressing. Serves 4-6.

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar. Serves 4-6.

Fresh steamed broccoli with parmesan butter and lemon. Serves 4-6.

Half gallon jug of lemonade.

Half gallon jug of freshly brewed Gold Peak iced tea, sweetened.

Half gallon jug of freshly brewed Gold Peak iced tea.

Half gallon jug of strawberry lemonade.

Pick a size of the sauce of your choice.