All across Glen Cove, Thaiana is known for their lunch specials as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery from Thaian...show more
Served with peanut sauce.
Served with peanut sauce.
Spicy shrimp soup. Served with Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper, cilantro and lime juice. Hot and spicy.
Spicy chicken soup. Spicy Thai coconut milk soup with chicken, mushroom, cilantro, lime juice, and galangal. Spicy.
Seafood soup. Served with shrimp, calamari, fish cake and glass noodles.
Green salad.
Cucumber salad. Cucumber salad mixed with tomatoes and topped with ground peanuts and jicama.
Papaya salad. Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanuts. Hot and spicy.
Grilled chicken mixed with a green salad, onions, tomatoes, cucumber, jicama, lime juice, and mint. Hot and spicy.
Grilled steak mixed with a green salad, jicama, onion, tomatoes, cucumber, lime juice, and mint. Hot and spicy.
Grilled shrimp mixed with a green salad, jicama, onion, tomatoes, cucumber, lime juice, and mint. Hot and spicy.
Calamari salad. Thai calamari salad mixed with a green salad, jicama onion, tomatoes, cucumber, lime juice, and mint. Hot and spicy.
Stir-fried Thai noodles with egg bean sprouts, dry tofu topped with ground peanuts. Hot and spicy.
Thai country style stirs fried broad rice noodle with broccoli and egg.
Spicy stir-fried broad rice noodle with basil, onion and bell pepper. Hot and spicy.
Spicy coconut noodle with chicken and shrimp, pepper, mushroom, bean sprouts, and basil. Hot and spicy.
Pan fried clear noodles with shrimp, shitake mushroom, tomatoes, bamboo shots, carrots and eggs.
Hot and spicy.
Coconut fried rice topped with ground peanut.
Basil, bell pepper, mushroom, zucchini, string beans, and carrots. Served with jasmine rice. Hot and spicy.
Served with onions, potatoes, bamboo shoots, carrots, mushrooms, zucchini, and peanuts. Hot and spicy. Served with jasmine rice.
Served with pineapple, bamboo shoots, string beans, basil, bell pepper, carrots, and jicama. Hot and spicy. Served with jasmine rice.
Mushroom, zucchini, basil, asparagus, belt pepper and string bean. Hot and spicy. Served with jasmine rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and white rice.
Served with salad and white rice.
Served with salad and white rice.
Served with salad and white rice.
Served with salad and white rice.
Served with salad and white rice.
Served with salad and white rice.
Served with salad and white rice.
Served with salad and white rice.
Served with salad and white rice.
Hot and spicy. Served with jasmine rice.
Spicy basil with belt pepper, scallion, onions, sweet peas, bamboo shoots, celery, zucchini, carrots and chili paste. Hot and spicy. Served with jasmine rice.
Stir-fried with string bean, chili paste, and lime leaves. Hot and spicy. Served with jasmine rice.
Stir-fried with shitake mushrooms, scallion, bamboo shoots, asparagus, bell pepper, and carrots. Served with jasmine rice.
Served with mushroom, belt pepper, bamboo shoots, celery, sweet peas, zucchini, asparagus, baby corn, and dry hot pepper. Hot and spicy. Served with jasmine rice.
Served with fresh sliced mango, sweet peas, jicama, belt pepper, and zucchini. Served with jasmine rice.
Served with belt pepper, onions, basil, sweet peas, bamboo shoots, carrots and celery. Hot and spicy. Served with jasmine rice.
Stir-fried broccoli with baby corn and carrots. Served with jasmine rice.
Sauteed sliced with mushroom, scallion, and ginger with black beans over a bed of mix vegetable. Served with jasmine rice.
Asparagus, shitake, bamboo shoots, zucchini, carrots, celery in oyster sauce. Served with jasmine rice.
Served with lemongrass, bell pepper, zucchini, bamboo shoots, asparagus, mushroom, carrots and sweet peas.
Steamed chicken breast over a bed of mix vegetable with peanut sauce. Served with jasmine rice.
Grilled marinated chicken breast on a bed of mix vegetables and served with special brown sauce. Served with jasmine rice.
Served with jasmine rice.
Stir-fried with onion, mint, asparagus, bell pepper, zucchini, bamboo shoots, scallion, chili paste, and black bean. Hot and spicy. Served with jasmine rice.
Spicy basil with belt pepper, scallion, onions, sweet peas, bamboo shoots, celery, zucchini, carrots and chili paste. Served with shrimp shumai, salad, soup and rice. Hot and spicy.
Stir-fried with string bean, chili paste and lime leaves. Hot and spicy. Served with shrimp shumai, salad, soup and rice.
Stir-fried with shitake mushrooms, scallion, bamboo shoots, asparagus, bell pepper, and carrots. Hot and spicy. Served with shrimp shumai, salad, soup, and rice.
Freshly sliced mango, sweet peas, jicama, bell pepper, and zucchini. Served with shrimp shumai, salad, soup and rice.
Mushroom, bell pepper, bamboo shoots, broccoli, sweet peas, zucchini, asparagus, baby corn, and dry hot pepper. Hot and spicy. Served with shrimp shumai, salad, soup and rice.
Stir-fried broccoli with baby corn and carrots. Served with shrimp shumai, salad, soup and rice.
Bell pepper, onions, basil, sweet peas, bamboo shoots, carrots, and celery. Hot and spicy. Served with shrimp shumai, salad, soup and rice.
Basil, bell pepper, mushroom, zucchini, string beans, and carrots. Hot and spicy. Served with shrimp shumai, salad, soup and rice.
Onions, potatoes, bamboo shoots, carrots, mushrooms, zucchini and peanuts. Hot and spicy. Served with shrimp shumai, salad, soup and rice.
Served with shrimp shumai, salad, soup and rice.
Served with shrimp shumai, salad, soup and rice.
Served with shrimp shumai, salad, soup and rice.
Served with shrimp shumai, salad, soup and rice.
Served with shrimp shumai, salad, soup and rice.
Shrimp, scallop, calamari, mussels with string beans, mushroom, bell pepper, zucchini, basil and glass noodle. Hot and spicy. Served with jasmine rice.
Bell pepper, mushroom, onion and chili pepper on the sizzling plate. Hot and spicy. Served with jasmine rice.
Stir fried Thai noodles with egg, bean sprouts, dry tofu and topped with ground peanuts. Hot and spicy. Served with salad and soup.
Thai country style stirs fried broad rice noodle with broccoli and egg. Served with salad and soup.
Spicy stir-fried broad rice noodle with basil, onion and bell pepper. Hot and spicy.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup. Hot and spicy.
Served with salad and soup.
Last updated December 4, 2019