Sweet Mango with Coconut Sticky Rice infused with the Butterfly Pea Flower. Topped with coconut cream and white sesame.

Sweet coconut sticky rice with young banana stuffed topped with coconut cream.

Golden thread-fin bream, shrimp paste, homemade curry paste, string bean.

Fresh silken tofu, mint, scallion, red onion, chili, lime juice, salt, roasted rice powder. Served Cold.

Stir fried egg noodle, napa cabbage, broccoli, carrot, string bean, shiitake mushroom, sesame oil.

Stir fried rice, chicken, shrimp, sweet pork sausage, pea, carrot, raisin, shiitake mushroom, scallion.

Braised spare ribs in black pepper sauce. Served with steamed broccoli, celery and jasmine rice.

Sauteed glass noodles, black mushrooms, scallions, celery, carrots, onions, broccoli, and bean sprouts. Vegetarian.

Stir-fried chicken in Thai southern chili paste with bell peppers, kaffir-lime leaves and young peppercorn. Served with a jasmine rice. Spicy.

Slow braised beef shank in Thai curry with onions and potatoes. Savor with spices; cardamom seeds, cumin and five spices. Aromatic, soft and tender. Served with egg noodles.

Pan-fried fillet-salmon (7oz) with string beans, bell pepper and kaffir lime leaves. Serve with aromatic Thai herbs chili paste. Served with a jasmine rice. Spicy.

Shrimp, crushed bacon, glass noodles, celeries, shiitake mushrooms, gingers, Napa cabbage and black peppers.

Stir-fried mixed seafood, napa-cabbages, string beans, carrots, broccoli, egg and kaffir lime leaves with homemade chili paste and coconut milk. Spicy. Served with a jasmine rice.

Filleted Thai catfish served with steamed broccoli, basil leaves and carrots in sweet and sour chili sauce. Topped with crispy fried onions.

Crispy half duck on the top of steamed assorted vegetables with tamarind-caramelize sauce. Served with a jasmine rice.

Crispy duck (quarter) with an Chef's Secret Hoisin Sauce. Served over the jasmine rice with a steamed Chinese broccoli and pickled sweet ginger.

Sauteed minced chicken, onions and bell peppers with chili and basil sauces, topped with fried egg. Spicy.

Crispy breaded chicken thigh with ginger rice served with sweet-chili sauce on side.

Crispy fried shrimp tempura over rice seasoned with sweet bean and spicy mayo sauce.

Stir-fry chicken with minced garlic and white pepper sauce. Served in traditional Thai style over rice.

Cabbage, carrots, mushrooms, celeries and glass noodles, served with plum sauce. Vegetarian.

Steamed edamame with salt. Gluten free. Vegetarian.

Golden-fried tofu, served with sweet chili sauce topped with ground peanut. Vegetarian.

Marinated crispy chicken in soft steamed buns with cucumbers and scallion in spicy mayo sauce.

Grounded chicken and shrimp, water chestnuts and shiitake mushrooms, served with sweet soy-vinaigrette sauce.

Grounded shrimp, bamboo shoots, sesame, served with sweet soy-vinaigrette sauce.

Cabbages, carrot, water chestnuts, black mushroom and truffle oil, served with sweet soy-vinaigrette.

Deep-fried chive pancakes, served with sweet soy-vinaigrette sauce. Vegetarian.

Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish. Gluten free.

Crispy-fried shrimp dipped-in tempura flake served with sweet plum sauce.

Crispy fried Puff pastry stuffed with minced chicken, potatoes, onions and curry powder, served with sweet cucumber relish.

Fried marinated chicken wings topped with crispy Thai-herbs served with sweet chili sauce.

Crispy-fried calamari, served with sweet chili sauce.

Lemongrass-shrimp broth with white mushrooms, tomatoes, scallions and cilantro. Spicy. Gluten free.

Lemongrass-shrimp broth with white mushrooms, tomatoes, scallions and cilantro. Spicy. Gluten free.

Coconut-Galangal broth with white mushrooms, tomatoes and scallions. Gluten free.

Coconut-Galangal broth with white mushrooms, tomatoes and scallions. Gluten free.

Vegetable clear broth with napa cabbages, carrots, scallions, tofu and glass noodles. Gluten free.

Vegetable clear broth with napa cabbages, carrots, scallions, tofu and glass noodles. Gluten free.

Mixed-Green salad, Romaine lettuce, tomatoes, cucumbers and fried tofu, topped with fried-shallots, serve with peanut dressing. Vegetarian. Gluten free.

Shredded green papaya, long beans, tomatoes and crushed-peanuts with Thai chili-lime dressing. Spicy. Gluten free.

Mango, red onions, tomatoes, scallions and cashew nuts with Thai chili-lime dressing topped with avocado. Gluten free.

Crispy mock duck, bell peppers, cilantro, scallions and red onion in sweet chili dressing. Vegetarian.

Stir-fried minced chicken, rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.

Stir fried rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.

Stir-fried broad noodles, chinese broccoli and egg in sweet thick soy sauce.

Stir-fried broad noodles, bell peppers, onions and egg in Thai basil-chili sauce. Spicy.

Stir-fried broad noodles, red onions, scallions and egg in sesame oil and brown sauce.

Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg.

Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg.

Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy.

Stir-fried rice with crab meat, onions, scallions and egg.

Stir-fried onions, bell peppers in the Thai basil-chili sauce. Spicy.

Stir-fried eggplants, onions, bell peppers in the Thai basil-chili sauce. Spicy.

Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce.

Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce.

Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy.

Stir-fried broccoli, carrot, string been, napa cabbage in a delicious peanut sauce. Gluten free&Vegetarian.

Stir-fried bell peppers, string been, basil leave and kaffir lime-leaves in phrik khing curry paste. Spicy.

Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Gluten free.

Eggplants, bamboo shoots, bell peppers, basil, coconut milk. Spicy. Gluten free.

String beans, bell peppers, kaffir-lime leaves, coconut milk. Spicy. Gluten free.

Potatoes, onions, peanuts, coconut milk. Spicy. Gluten free.

Broccoli, carrots, bell peppers, ground peanut, coconut milk. Spicy. Gluten free.

Stir-fried mixed vegetables and tofu in delight garlic sauce. Vegetarian.

Stir-fried broccoli, tofu and carrots in delight sauce. Vegetarian.

Stir-fried Broccoli, Napa cabbages, Carrot, String beans, tofu, wood-ear mushrooms, egg and kaffir lime leave with home made chili paste and coconut milk. Spicy. Vegetarian.

Crispy fried cube tofu on the top of steamed assorted vegetable served with Thai sweet and sour chili sauce.Spicy. Vegetarian.

Steam thin rice noodle.

Broccoli, Carrot, String Been, Napa Cabbage

Sweet Thai iced tea with milk.

Sweet Thai iced coffee with milk.

Sweet Thai iced tea with lemonade infused.

Thai iced tea with Lychee juice infused.