The Daisy
About The Daisy
Order from The Daisy and you're ordering from a gastropub that is one of the most well-liked in New York. And your order from The Daisy will be a great deal too when you select the most affordabl...show more
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Crème fraiche, radish, avocado, pumpkin seed, ricotta salata.
Seasonal berries, homemade granola, fresh mint.
Caesar dressing, romaine, anchovies, croûtons.
Quinoa salad, roasted seasonal vegetables, avocado.
Pumpkin seeds, cucumber, radish, parmesan.
Honey butter, maple syrup, chocolate chip.
Gruyere, canadian bacon, sunny side eggs, sourdough toast.
Banana, nutella, brioche bread.
Chorizo, shredded chicken, potatoes, poached eggs.
NY strip steak, spinach purèe, sunny side eggs, home fries.
Soft scramble, bacon, home fries, sourdough toast.
Eggs, cheddar, seasonal vegetables.
Bacon, sunny side egg, lettuce, local tomatoes, brioche bread.
Homemade biscuit, poached eggs, hollandaise.
Cheddar, animal sauce, lettuce, tomato, onion, fries.
Caesar dressing, romaine, croûtons.
Prosciutto, salami, chicken liver, brie, parmesan, fontina, blue cheese, olives, nuts.
Crème fraiche, radish, avocado, pumpkin seed, ricotta salata.
White bean purée, chorizo oil, potatoes, cilantro.
Grass fed ground beef, pomodoro sauce, mozzarella cheese.
Fontina, cheddar, parmesan fondue.
Cucumber, chives, shallots, capers, dijon, lemon, baguette.
Chocolate, raspberry jam, toasted baguette.
Poached egg, frisse salad, mustard - cumin vinaigrette.
Heirloom cherry tomato, cucumbers, balsamic glaze.
Squid ink spaghetti, lobster sauce, shrimp, mussels, botarga.
Rabbit ragu, saffron, parmesan.
Handmade ravioli, burrata, lemon - butter - cream sauce, basil.
Zoodles, pomodoro sauce, mozzarella, basil.
Lemon marinade, fregola, roasted mushrooms.
Creamy polenta, corn succotash, bacon, breadcrumbs.
Yellow squash, zucchini, cherry tomatoes, chimichurri.
Grilled asparagus, mushroom cream sauce, tempura potato.
Cheddar, animal sauce, romaine, tomato, onion, fries.
Almond milk, oatmeal, granola, wild berries, cinnamon, and maple syrup.
Gold and red beet spirals, goats cheese, orange, and champagne vinegar.
Romaine, classic Caesar dressing, and brioche croutons.
Feta cheese, cucumber, radish, and parmesan.
Quinoa salad, seasonal vegetable, and avocado.
Homemade lemon ricotta waffles, wild berries, lemon curd, honey butter, bacon, and sausage.
Homemade biscuits, bacon, pork sausage, canadian bacon, smoked salmon, chorizo, sour dough, cream cheese, and jam.
Banana, caramelized walnuts, Nutella, maple, and fried brioche.
Grass fed rib eye, sunny side eggs, hollandaise, and home fries.
Soft scramble, bacon, home fries, and sour dough.
Egg whites, fontina cheese, spinach, asparagus, and avocado.
Poached eggs, pork belly, peppers, hollandaise, and home fries.
Eggs, pepper jack cheese, spinach, cherry tomato, and peppers.
Homemade biscuits, poached eggs, and hollandaise.
Cheddar, Canadian bacon, sunny side eggs, and sourdough.
Paprika aioli, lettuce, tomato, onion, and pickle on brioche.
Pork belly, mustard, pickles, and pepper jack cheese on baguette.
Balsamic, tomato, smoked mozzarella, and pesto on baguette.
Cheddar, bacon jam, lettuce, tomato, pickle, fried egg, and fries.
Fresno chilli, mint, scallions, and paprika aioli.
Cherry tomatoes, pickled cranberries, arugula, and cranberry vinaigrette.
Served with creamy herb goats cheese.
Caesar dressing, romaine, and croutons.
Romaine, watercress, apple, candied walnuts and blue cheese, and herb-mayonnaise dressing.
Fresh pasta and root vegetables.
Prosciutto, salami, chicken liver, brie, pepper jack, fontina, blue cheese, olives, and nuts.
Grass fed ground beef, tomato, marinara, and parmesan. Served with ricotta crostini.
Oyster and button mushrooms, grilled radicchio, and pistaschio oil.
Baby tomato, zucchini, garlic, and olive oil dressing.
Lamb ragu, tomato sauce, red wine reduction, and crumbled goats cheese.
Served in celery root puree and Marsala mushroom sauce.
Grilled asparagus, duck fat fingerling, roasted potatoes, and red wine butter.
Yellow squash, zucchini, cherry tomatoes, and chimichurri.
Cheddar, romaine, beef tomato and red onion, paprika aoli, and fries.
Dulce de leche and winter berries.
Winter berries and cream.
Oreo bake and smoked marshmallow.
Bratwurst, biscuits, scrambled eggs.
Hanger steak, eggs any style, local vegetables.
Seasonal vegetables.
Herb hollandaise, mushrooms, mesclun.
Shishito, fingerlings, poached egg.
Corn succotash, poached egg, arugula.
Eggs, American cheese, fingerlings, chorizo.
Crudité, green goddess dressing, hazelnut.
Buttermilk, horseradish, dill.
Pickled tomato, corn two ways, dill.
Prosciutto, strawberry jam, jalapeño.
Pickled beets, celery, crostini.
Watermelon, blood orange, spruce vinaigrette.
Ranch, dill, buttermilk.
Botarga, brown butter.
Salsa verde, rosemary, Parmesan.
Pickled apple, mustard cream.
Cheese sauce, puffed farro, pickled vegetables.
Truffle, thyme.
House-made ricotta, fava beans, spring garlic.
Black truffle, pickled jalapeno, puffed farro.
Roasted garlic, chimichurri, breadcrumbs.
Tagliatelle, chorizo, lemon zest.
Bolognese, truffle parmigiana, basil.
American cheese, ranch, mixed greens.
Romanesco, pork leg terrine, buerre blanc.
Baby corn, bok choy, brown butter.
Carrot purée, Swiss chard, blood orange.
Orzo, salsa verde, rainbow carrots.
Broccoli three ways, quinoa, beef jus.
Watermelon, blood orange, spruce vinaigrette.
Crudité, green goddess dressing, hazelnuts.
Smashed avocado, queso fresco, pumpkin seeds.
Seasonal berries, pecan brittle, fresh mint.
Slab bacon, gem lettuce, local tomatoes.
Salsa verde, ricotta salada, arugula.
American cheese, mixed greens, ranch.
Pretzel bun, mixed greens, garlic aioli.
Calamari, oysters, spring vegetables.
Piquillo peppers, roasted garlic, crema.
House pickles, caramelized onion, grilled bread.
American cheese, ranch, mixed greens.
Smoked egg yolk, crispy farro, rye chips.
Online Ordering Options
(See pickup options)Last updated June 27, 2020