Drunken Munkey - UES

Skewered hand ground spiced lamb with mint chutney.

Cottage cheese, herbs, turmeric, onions and bell peppers.

Ginger, garlic, nutmeg yogurt marinade.

Bell peppers stuffed with seasoned potato mash.

Pan fried spiced potato patties stuffed with garlic and spinach.

Cold diced cucumber and green mango dressed and seasoned with cumin, chaat masala, green chili and lime juice.

Tandoor grilled five-spice marinade, spiced aloo au-gratin. No ghee rice or naan.

Classic five-spice marinade, string beans, spiced aloo.

Braised beef short ribs with haricot verts and smoked, mashed potatoes.

Tandoori cubed chicken tikka with creamed tomato sauce.

Monk fish with fenugreek sauce.

Garlic and ginger marinated shrimp in a tomato and onion sauce with curry leaves and black mustard seeds.

Braised lamb, seasoning spices and tomato curry.

Marinated baby eggplant, coconut curry.

Seasonal vegetables, creamy almond sauce.

Tandoori paneer tikka, creamed tomato sauce.

Fresh spinach, cottage cheese and fenugreek sauce.

Cubed chicken in an onion and tomato curry with mustard seeds and curry leaves.

Braised cubed pork shoulder in a spicy chili vinegar sauce.

Choice of saag paneer or paneer makhni.

Served with choice of pork vindaloo, railway chicken curry or butter chicken tikka masala.

Braised seasoned lamb, layered saffron rice, slow cooked with whole spices.

Seasoned white-meat chicken ,cilantro, mint, layered saffron rice, slow cooked with whole spices.

Seasoned vegetables, layered saffron rice slow cooked with whole spices.

Slow stewed rice dish mixed with jumbo shrimp and spices.

Crispy okra, onions, tomato, and chat masala.

Mustard and onion seed, asafetida, and chat masala.

Haricot vert, cumin, garlic.

Chick-peas, mango powder, black pepper, and onion.

Turmeric roasted cauliflower, cilantro and cumin.

Home-style yellow lentils, garlic, cumin, cilantro.

Slow cooked urad and rajma lentils.

Turmeric, lime, curry leaf, mustard seeds, cashew, toasted chili.

Hung yogurt, nigella seed, spices

Cottage cheese, herbs, tumeric, onions and bell peppers.

Ginger, garlic, nutmeg and yogurt marinade.

Skewered hand ground spiced mutton, mint chutney

Braised seasoned lamb, layered saffron rice and whole spices. slow cooked.

Seasoned white-meat chciken, yogurt, mint, layered saffron rice, slow cooked with whole spices

Seasoned vegetables, layered saffron rice slow cooked with whole spices

Served with ghee-rice, naan, chana-masala, and Raita

Served with ghee-rice, naan, chana-masala, and Raita

Goan Pork Vindalu Cubed pork shoulder, spicy chili vinegar and tomato sauce. Served with naan, ghee rice

Tandoor grilled 5 spice marinade, spiced potatoes au gratin

Tandoori cubed chicken tikka and creamed tomato sauce. Served with naan, ghee rice

Monk fish and fenugreek sauce. Served with naan, ghee rice

Tender shrimp, curry leaves, creamy coconut sauce. Served with naan, ghee rice

Braised lamb, seasoning spices and tomato curry. Served with naan, ghee rice

Marinated baby eggplant and coconut curry. Served with naan, ghee rice

Seasonal vegetables and creamy almond sauce. Served with naan, ghee rice

Tandoori paneer tikka and creamed tomato sauce. Served with naan, ghee rice

Fresh spinach, cottage cheese and fenugreek sauce. Served with naan, ghee rice

Onion, tomato sauce, mustard seeds, curry leaves. Served with naan & ghee rice

Crispy okra, onions, tomato and chat masala.

Turmeric, lime, curry leaf, mustard seeds, cashews

Haricot vert, cumin and rock salt.

Chickpeas, mango powder, black pepper and onion.

Tumeric roasted cauliflower, cilantro and cumin.

home-style yellow lentils, garlic, cumin, cilantro

Sauteed mushrooms, fresh spices, tomato and onion

Tandoori chicken tikka in a creamy tomato sauce.

Ground spiced lamb skewers.

Marinated tandoori-fired soft artisanal cheese.

Classic five-spice marinade, string beans, spiced aloo.

Pan fried spiced potato patties stuffed with garlic and spinach.

Bell peppers stuffed with seasoned potato mash.

Red chili, cumin, cardamom, clove, nutmeg, and yogurt marinade.

Ground spiced lamb skewers.

Marinated tandoori-fired soft artisanal cheese.

Bell peppers stuffed with seasoned potato mash.

Pan fried spiced potato patties stuffed with garlic and spinach.

Cold diced cucumber and green mango dressed and seasoned with cumin, chaat masala, green chili, and lime juice.

Slowly stewed rice dish mixed with cubed lamb and spices.

Slowly stewed rice dish mixed with cubed chicken and spices.

Slowly stewed rice dish mixed with vegetables and spices.

Slowly stewed rice dish mixed with jumbo shrimp and spices.

Tandoori chicken tikka in a creamy tomato sauce.

Cubed chicken in an onion & tomato curry with mustard seeds and curry leaves.

Braised cubed pork shoulder in a spicy chili vinegar sauce.

Braised cubed lamb shank in a ginger and warm spiced, brown tomato and onion sauce.

Ginger garlic marinated shrimp, sauteed with black mustard and curry leaves, in a tomato and onion sauce.

Fresh monkfish, batter fried and finished in a spinach and fenugreek sauce.

Fresh baby spinach and cottage cheese cooked in a tomato, onion, and fenugreek sauce.

Fresh vegetables sautéed and finished in a creamy almond sauce.

Baby eggplant cooked in a sesame and coconut sauce.

Tandoori-fired artisanal cheese in a creamy tomato sauce.

Classic five-spice marinade, string beans, spiced aloo.

Braised beef short ribs with haricot verts and smoked, mashed potatoes.

Sauteed haricot verts with garlic, cumin seeds.

Chickpeas, mango powder, black pepper and onion.

Stewed cauliflower with ginger, garlic, tomatoes, and spices.

Flash fried sliced okra with tomatoes, onions, and chaat masala.

Seasoned sauteed cubed potatoes.

Slow cooked Moong and Toor daal with tomatoes and onions.

Slow cooked whole Urad daal with garlic, spices, and cream.

Ghee rice sauteed with turmeric, black mustard seeds, curry leaves, and dried chili. Seasoned with lemon juice.

Yogurt with diced cucumbers, red onion, cilantro, green chili, and spices.