The Tang

Braised beef shanks cooked with chili bean paste, star anise and Sichuan style spices, topped with shanghai cabbage and soft boiled egg. served spicy.

Braised pork knuckle, braised pork knuckle stock, topped with scallion and chili oil. Served spicy.

6-hr simmered chicken soup cooked with assorted Chinese medicines and comes with whole chicken thigh.

Braised beef soup mixed with momofuku hozon and chickpea paste, fried ground pork sauce, fried garlic, scallions and topped with beef shanks, sesame seeds and chill oil. Served spicy.

Fried spring onion oil, dark soy sauce, topped with fried scallion, shiitake mushroom and dried shrimp.

6-hr simmered beef bone soup cooked with Angus oxtail, topped with goji and pea sprouts.

House-made sweet bean paste cooked with braised pork belly and dried tofu, topped with sliced cucumber, sliced carrot and fried soybean.

Dry fried ground pork with pickled mustard green, sesame paste, minced garlic, crushed peanuts, topped with scallion and sesame seeds. Served spicy.

Stir-fried string beans with ground pork and topped with 2 slices of braised pork belly.

MJM. House-made sesame paste topped with shredded chicken thigh, sliced cucumber, sliced carrot, salted mustard and house made chili oil. Served spicy.

House made chili powder topped with pickled cabbages, bean sprouts, fried soybean, vinegar and scallions. Served spicy and vegetarian.

Sweet potatoes glass noodles mixed with house made chill sauce, vinegar, pickled mustard green, scallion, bean sprouts and fried soybean. Served spicy and vegetarian.

Shrimp, pineapple, peanut, eggs and served in a pineapple.

Tiger prawns, vermicelli noodles, shredded cucumbers, shredded carrots and basil.

Braised pork knuckle stock over rice, braised egg, shanghai cabbages, scallions and sesame seeds. Served spicy.

Braised minced pork, shiitake mushroom, pickled radish, braised egg, Shanghai cabbages, scallions and sesame seeds.

Pork and chives dumplings with fried garlic and chili oil on top.

Fried pork and chives dumplings with chili oil on top.

Sweet pumpkin rice cake stuffed with sweet red bean paste.

Fried and steamed mantou serving with sweet condense milk.

Fried turnip cake topped with scallions with spicy mayo on the side.

Soft tofu bathed in our signature sesame paste topped with black sesame powder, bonito, salted mustard, scallions and chili oil. Served spicy.

Shredded potato salad mixed with vinegar, chili oil, Sichuan pepper oil and lemon zest topped with fresh mint leaves. Served spicy.

Pickled black wood ear and shredded bamboo shoots mixed with minced garlic sauce. Served spicy.

Shredded bamboo shoots mixed with chili oil, sesame oil and garlic paste. Served spicy.

Wok fried pea sprouts with oyster mushroom and sake. Served spicy.

20 oz. Roasted 4-hour sous vide bone-in beef short ribs with chill peppercorn and spices. The portion of our big plates is designed to share for 2 people.

Salted egg yolk and fried tiger prawn. The portion of our big plates is designed to share for 2 people.

Stir-fried shredded pork with chili bean paste, wood ear, shredded bamboo shoots and sliced carrot. Served spicy. The portion of our big plates is designed to share for 2 people.

Stir-fried sliced cabbages, Sichuan peppercorn and dried chili. Served spicy and vegetarian. The portion of our big plates is designed to share for 2 people.

Marinated chicken wings topped with sesame seeds. The portion of our big plates is designed to share for 2 people.

Braised with star arise, Sichuan peppercorn and fermented bean curd.

Braised with star arise, Sichuan peppercorn and fermented bean curd.

Deep-fried pork belly with crushed Sichuan peppercorn.

House-made soybean paste, bonito flakes and topped with sesame seeds.

Shredded chicken thigh, crushed peanuts, house made sesame paste and cucumber slices.

Master Stock braised pork ear mixed with house made chili oil, sesame oil, garlic paste and topped with scallion. Served spicy.

Boneless chicken thigh bathed in Sichuan chili oil, topped with sesame seeds and scallions. This is a cold appetizer.

Handmade mini pork dumplings in chili oil. Served spicy.

Braised pork belly, pickled cabbage, spicy mayonnaise and topped with scallions.

Chilled beef shanks in house made master stock and chill oil. Served spicy.

House-made vinegar sauce mixed with chopped tofu, century egg, long hot pepper, minced garlic paste and scallions. Served spicy.

Braised beef shanks cooked with chili bean paste, star anise, and Sichuan style spices, topped with shanghai cabbage and soft boiled egg.

Braised pork knuckle, braised pork knuckle stock, topped with scallion and chili oil.

6-hr simmered chicken soup cooked with assorted Chinese medicines, comes with whole chicken thigh.

Braised beef soup mixed with momofuku hozon and chickpea paste, fried ground pork sauce, fried garlic, scallions and topped with beef shanks, sesame seeds and chill oil.

Fried spring onion oil, dark soy sauce, topped with fried scallion, shiitake mushroom and dried shrimp vegetarian option available (without dried shrimp).

6-hr simmered beef bone soup cooked with angus oxtail, topped with goji and pea sprouts.

House-made sweet bean paste cooked with braised pork belly and dried tofu, topped with sliced cucumber, sliced carrot and fried soybean.

Dry fried ground pork with pickled mustard green, sesame paste, minced garlic, crushed peanuts, topped with scallion and sesame seeds.

Stir fried string beans with ground pork and topped with two slices of braised pork belly.

House-made sesame paste topped with shredded chicken thigh, sliced cucumber, sliced carrot, salted mustard, house made chili oil vegetarian option available (without chicken).

House made chili powder topped with pickled cabbages, bean sprouts, fried soybean, vinegar, and scallions.

Sweet potatoes glass noodles mixed with house made chill sauce, vinegar, pickled mustard green, scallion, bean sprouts and fried soybean.

Mung bean jelly mixed with chili bean paste and minced garlic paste.

Soft tofu bathed in our signature sesame paste topped with black sesame powder, bonito, salted mustard, scallions and chili oil.

Shredded potato salad mixed with vinegar, chili oil, Sichuan pepper oil and lemon zest topped with fresh mint leaves.

Pickled black wood ear and shredded bamboo shoots mixed with minced garlic sauce.

Shredded bamboo shoots mixed with chili oil, sesame oil and garlic paste.

House made beef tenderloin tartare, topped with egg yolk and mustard sauce. Served with scallion pancake.

Roasted beef bone marrow topped with pine nuts and house made red wine vinegar sauce. Served with garlic baguette.

Fried oyster served with house made spicy mayonnaise and lemon.

Braised with star arise, sichuan peppercorn, fermented bean curd.

Deep fried pork belly with crushed Sichuan peppercorn.

Tiger prawns, vermicelli noodles, shredded cucumbers, shredded carrots and basil.

House made soybean paste, bonito flakes, topped with sesame seeds.

Shredded chicken thigh, crushed peanuts, house made sesame paste, cucumber slices.

Roasted shrimp skewer with homemade tomato sauce. Come in an order of three.

Master stock braised pork ear mixed with house made chili oil, sesame oil, garlic paste and topped with scallion.

Poached mouthwatering chicken thigh bathed in homemade chili sauce and sesame paste mix.

Braised pork belly, pickled cabbage, spicy mayonnaise and topped with scallions.

Chilled beef shanks in house made master stock and chill oil.

House-made vinegar sauce mixed with chopped tofu, century egg, long hot pepper, minced garlic paste and scallions.

Roasted 4-hr sous vide bone-in beef short ribs with chill peppercorn and spices.

Salted egg yolk, fried tiger prawn.

Wok fried pork loin, pineapple and house made sweet and sour sauce.

Stir-fried shredded pork with chili bean paste, wood ear, shredded bamboo shoots and sliced carrot.

Stir-fried sliced cabbages, Sichuan peppercorn, dried chili.

Shrimp, pineapple, cashews, eggs, topped with pork floss.

Braised pork knuckle stock over rice, braised egg, shanghai cabbages, scallions, sesame seeds.

Braised minced pork, shiitake mushroom, pickled radish, braised egg, shanghai cabbages, scallions and sesame seeds.

Pork and chives dumplings with fried garlic and chili oil on top.

Fried pork and chives dumplings with chili oil on top.

Fried and steamed mantou serving with sweet condense milk.

Fried turnip cake topped with scallions with spicy mayo on the side.

House made almond tofu topped with frozen raspberry.

Sweet pumpkin rice cake stuffed with sweet red bean paste.

Cup.

egg , green pea , carrot