Thep Thai Restaurant

Choose either chicken, shrimp, vegetables, or tofu.This light and spicy tom yum broth simmered with galangal, lemongrass, onions, mushrooms, scallions and cilantro. (Spicy. Gluten free. Cannot be made vegan.)

Choose either chicken, shrimp, vegetables, or tofu.This light and spicy tom yum broth simmered with galangal, lemongrass, onions, mushrooms, scallions and cilantro. (Spicy. Gluten free. Cannot be made vegan.)

Choose either chicken, shrimp, vegetables, or tofu. Creamy coconut milk, lemongrass and galangal broth, mushrooms, scallions, and cilantro. (Gluten free.)

Choose either chicken, shrimp, vegetables, or tofu. Creamy coconut milk, lemongrass and galangal broth, mushrooms, scallions, and cilantro. (Gluten free.)

Shredded green papaya, tomatoes, string beans, and peanuts tossed in an exotic Thai spicy lime dressing. (Spicy. Gluten-free)

Citrus green tea leaves, mixed nuts, sesame seeds, fried garlic, fried red onions, scallion, cilantro, lettuce and chili lime dressing. (Gluten-free)

Medium rare seared duck breast, carrot, cilantro, scallion, pineapple, tomato, shallot, cashew nut, chill lime dressing. Spicy.

Carrots, cabbage, and taro folded in vermicelli. Served with sweet pomegranate and plum vinaigrette dipping sauce.

Fried vegetarian chive pancakes served with soy vinaigrette dipping sauce.

Minced chicken dumplings. Choose between steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce.

Minced shrimp dumplings. Choose between steamed served with soy vinaigrette or crispy fried served with sweet chili sauce.

Crispy fried calamari in our house blend batter served with sweet chili dipping sauce.

Crispy fried kani and cream cheese wontons served with sweet chili dipping sauce.

Grilled marinated chicken served with our creamy peanut sauce and cucumber vinaigrette dipping sauce.

Combination of crab rangoons, spring rolls, chive pancakes, fried chicken dumplings, and fried shrimp dumplings. (No substitutions, and no steamed options.)

Marinated crispy fried chicken wing, lemongrass, fried chili, kaffir lime leaf. Served with tamarind sauce.

Crispy fried puff pastries filled with minced chicken, string beans, mozzarella cheese, and Thai basil served with cucumber vinaigrette dipping sauce.

Chinese chive, shiitake mushroom, and tofu wrapped in pandan infused rice crepe. Served in Massaman curry topped with coconut milk. (VEGAN)

Traditional Thai dish of stir-fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts and egg in savory and sweet tamarind sauce. (Vegan option. Make it gluten free.)

Stir-fried broad flat rice noodles, Chinese broccoli, and egg in light brown sauce. (Vegan option.)

Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil and egg in spicy chili sauce. (Spicy. Vegan option. Make it gluten free.)

Stir-fried Udon noodles, onions, bell peppers, Thai basil and egg in special spicy THEP sauce. (Spicy. Vegan option.)

The best way to get a taste of Chiang Mai without getting charged extra for luggage. Northern Thai egg noodles, chicken on the bone, in our creamy coconut curry broth. Garnished with pickled mustard greens, red onions, fried shallots, and crispy noodles. (Spicy.)

Jasmine rice, onions, scallions, cilantro, and egg, stir-fried with jumbo lump crab meat.

Seared duck breast, pineapple, tomato, lychee, bell pepper, Thai basil, in red chili coconut curry sauce. Served with steamed Jasmine rice. Spicy. **Served as is. No substitution or modification can be made.**

Braised short rib, sweet potato, onion, and peanut in Massaman curry, garnished with scallion and fried shallot. Served with steamed jasmine rice. **Served as is. No substitution or modification can be made.**

Crispy pork belly, basil, onion, bell pepper, and sesame. Served with a sunny side up egg over steamed Jasmine rice. (Spicy)

Braised beef short rib, udon noodle, onsen egg, beef gravy, chinese celery, red onion, paprika powder, fried onion.

Branzino, fried garlic, red pepper, and cilantro. Served with Thai spicy seafood sauce and steamed Jasmine rice. (Spicy)

Bell peppers, bamboo shoots, Thai basil, in creamy coconut and red chili curry sauce. (Spicy. Cannot be made vegan or gluten free.)

Bell peppers, bamboo shoots, eggplants, Thai basil, in creamy coconut and green chili curry sauce. (Spicy. Cannot be made vegan or gluten free.)

Chicken on the bone, avocado, sweet potatoes, onions and peanuts simmered in creamy coconut and Massaman curry paste.

Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers and carrots in sweet chili jam sauce. (Spicy. Vegan option. Make it gluten free.)

Sauteed with onions, bell peppers, Thai basil, in exotic spicy sauce. (Spicy. Vegan option. Make it gluten free.)

Sauteed with garlic brown sauce served on a bed of assorted vegetables. (Vegan option. Make it gluten free.)

Jasmine rice stir-fried with onions, scallions, tomatoes, Chinese broccoli, carrots and egg. (Vegan option. Make it gluten free.)

Jasmine rice stir-fried with onions, bell peppers, Thai basil, chili paste and egg. (Spicy. Vegan option. Make it gluten free.)

Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes, carrots, raisins, curry powder and egg. Garnished with roasted cashew nuts and cilantro.

Thailand

Thailand

Japan

USA

USA

USA

Carrots, cabbage and taro folded in vermicelli. Served with sweet pomogrenate & plum vivaigrette dipping sauce.

Lightly salted steamed organic green soy beans.

Fried vegetarian chive pancakes served with soy vinaigrette dipping sauce.

Minced chicken dumpling. choose between steamed served with soy vinaigrette or crispy fried served with chilli dipping sauce. contains sesame oil.

Minced chicken dumpling. choose between steamed served with soy vinaigrette or crispy fried served with chilli dipping sauce. contains sesame oil.

Lemongrass marinated fried chicken wings glazed with tamarind kaffir lime sauce.

Crispy fried calamari in our house blend bartter served with sweet chilli dipping sauce.

Crispy fried kani & cream cheese wontons served with sweet chilli dipping sauce.

Grilled marinated chicken served with our creamy peanut sauce and cucumber vinaigrette dipping sauce.

combination of golden sachets, spring rolls, chive pancakes, chicken dumplings, shrimp dumpings. (fried dumplings contains sesame oil) ** 2 pieces for each type of appetizers. **NO SUBSTITUTION. ** NO STEAMED

Choose either chicken, shrimp, vegetables, or tofu. This light and spicy tom yum broth simmered with galangal, lemongrass, onions, mushrooms, scallions, and cilantro.

Choose either chicken, shrimp, vegetables, or tofu. Creamy coconut milk, lemongrass, galangal broth, mushrooms, scallions, and cilantro.

Chicken wontons and bok choy in clear vegetable broth. Garnished with a trinity of scallions, cilantro, and fried garlic.

Garden greens with tomatoes, cucumbers, red onions, and fried tofu. Served with your choice of ginger or peanut dressing.

Shredded green papaya, tomatoes, string beans, and peanuts tossed in an exotic Thai spicy lime dressing.

Laphet citrus green tea leaves, mixed nuts, sesame, fried garlic, fried red onions, scallions, cilantro, lettuce, and chili lime dressing.

Shredded green papaya, shrimp, squid, avocado, tomatoes, string beans, and peanuts tossed in exotic Thai spicy lime dressing.

Crispy quartered long Island duck, green apple, lettuce, pineapple, red onions, tomatoes, and cashew nuts tossed in Thai chili lime dressing.

Stir fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts, egg in savory, and sweet tamarind sauce.

Stir fried broad flat rice noodles, Chinese broccoli, and egg in light brown sauce.

Stir fried broad flat rice noodles, onions, bell peppers, Thai Basil & egg in spicy chili sauce

Stir fried udon noodles, onions, bell peppers, Thai basil, and egg in spicy thep sauce.

Northern noodle soup. Rice vermicelli, minced pork, pork ribs, congealed pig blood, and in spicy red cotton flower pork broth. Garnished with bean sprouts, pickled mustard greens, scallions, cilantro, and fried garlic.

Thai egg noodles in creamy coconut curry broth. Garnished with pickled mustard greens, red onions, fried shallots, and crispy egg noodles. try it with chicken on the bone! If you pick chicken it will come with chicken on the bone. If you want off the bone, please indicate in special instruction. **VEGAN

Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers, and carrots in sweet chili jam sauce. Served with steamed jasmine rice.

Sauteed with onions, bell peppers, Thai basil, and in the exotic spicy sauce. Served with steamed jasmine rice.

Sauteed with garlic brown sauce served on a bed of assorted vegetables. Served with steamed jasmine rice.

Sauteed with ginger, mushrooms, scallions, onions, and bell peppers in light brown sauce. Served with steamed jasmine rice.

Crispy fried puff pastries filled with minced chicken string beans, mozzarella cheese, and Thai basil served with cucumber vinaigrette dipping sauce.

Crab meat, minced chicken, and vermicelli in filo pastry.

Braised pork spare ribs marinated in five spices and glazed with honey.

Five spices & xo wine braised pork belly, pickled daikon and carrots, hoisin sauce, and garnished with cilantro. 2 per order.

House-made Northern style spicy pork sausage served with special accouterments of steamed rice vermicelli, carrots, fresh ginger, cucumbers, and fresh greens.

Jasmine rice stir fried with onions, scallions, tomatoes, Chinese broccoli, carrots, and egg.

Jasmine rice stir fried with onions, bell peppers, Thai basil, chili paste, and egg.

Jasmine rice stir fried with pineapple, onions, scallions, tomatoes, carrots, curry powder, and egg. Garnished with roasted cashew nuts and cilantro.

Fried rice made with jasmine rice, Thai sweet pork sausage, carrots, onions, scallions, yentafo sauce, and egg.

Bell peppers, bamboo shoots, Thai basil, in creamy coconut, and red chili curry sauce. Served with steamed jasmine rice.

Bell peppers, bamboo shoots, eggplants, Thai basil, in creamy coconut, and green chili curry sauce. Served with steamed jasmine rice.

String beans, bell peppers, in slightly sweet, and creamy coconut curry sauce. Served with steamed jasmine rice.

Avocado, potatoes, onions, and peanuts simmered in creamy coconut and massaman curry paste. Served with steamed jasmine rice. Itry it with chicken on the bone! If you pick chicken it will come with chicken on the bone. If you want off the bone, please indicate in special instruction. **VEGAN

Sauteed vermicelli noodles with Madagascar giant shrimps, squid, bean sprouts, Chinese chives. crushed peanuts and egg in savory and sweet tamarind sauce. Served wrapped in an egg white crepe.

Grilled premium cut of marinated with honey lemongrass sauce. Served with steamed coconut black sticky rice, steamed assorted vegetables and cucumber vinaigrette dipping sauce.

Tender pork belly in Northern style curry ginger and peanut. Served with steamed jasmine rice.

Tilapia fillet marinated with Northern style Thai curry paste wrapped in a banana leaves and grilled to perfection. Served with steamed rice berry and sauteed bok choy.

Five spices and xo wine braised pork belly, steamed Chinese broccoli, soft boiled egg over steamed jasmine rice. Served with special sauce pour tableside.

This Grilled marinated whole cornish hen is topped with Thai herbs and zesty BBQ sauce. Served assorted vegetables and steamed jasmine rice.

Crispy roasted duck in a aromatic tamarind sauce garnished with fried shallots and cilantro. Served with steamed jasmine rice.

Crispy whole Branzino topped with home-style spicy and sweet chili sauce. Garnished with vegetables and served with steamed jasmine rice.

Black whole grain rice. Healthiest rice in the world!

Thailand. (Must be 21 to purchase)

Thailand. (Must be 21 to purchase)

Japan. (Must be 21 to purchase)

USA. (Must be 21 to purchase)

USA. (Must be 21 to purchase)

USA. (Must be 21 to purchase)

Carrots, cabbage, and taro folded in vermicelli. Served with sweet pomegranate and plum vinaigrette dipping sauce.

Fried vegetarian chive pancakes seved with soy vinaigrette dipping sauce.

Minced chicken or shrimp dumplings. Choose between steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce. (Contains sesame oil)

Lemongrass marinated fried chicken wings glazed with tamarind kaffir lime sauce.

Crispy fried calamari in our house blend batter served with chili dipping sauce.

Crispy fried kani and cream cheese wontons served with sweet chili dipping sauce.

Grilled marinated chicken served with our creamy peanut sauce and cucumber vinaigrette dipping sauce.

Combination of golden sachets, spring rolls, chive pancakes, fried chicken dumplings, and fried shrimp dumplings. (Dumplings contains sesame oil). No substitutions please.

Choose either chicken, shrimp, vegetables, or tofu. This light and spicy Tom Yum broth simmered with galangal, lemongrass, onions, mushrooms, scallions, and cilantro.

Choose either chicken, shrimp, vegetables, or tofu. Creamy coconut milk, lemongrass and galangal broth, mushrooms, scallions, and cilantro.

A variety of fresh garden greens with tomatoes, cucumbers, red onions, and fried tofu. Served with your choice of miso ginger or peanut dressing.

Shredded green papaya, tomatoes, string beans, and peanuts tossed in an exotic Thai spicy lime dressing. (Spicy)

Laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, scallion, cilantro, lettuce and chili lime dressing.

Shredded green papaya, shrimp and squid, avocado, tomatoes, string beans, and peanuts tossed in exotic Thai spicy lime dressing. (Spicy)

Crispy fried puff pastries filled with minced chicken, string beans, mozzarella cheese, and Thai basil served with cucumber vinaigrette dipping sauce.

Crab meat, minced chicken, and vermicelli in filo pastry.

Braised pork spare ribs marinated in five spices and glazed with honey.

Five spices and XO wine braised pork belly, pickled daikon and carrots, hoisin sauce, and garnished with cilantro.

Prince Edwards Island mussels steamed in coconut and lemongrass broth.

House-made Northern style spicy pork sausage served with special accoutrements of steamed rice vermicelli, carrots, fresh ginger, cucumbers, and fresh greens.

Traditional Thai dish of stir-fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts, and egg in savoury and sweet tamarind sauce.

Stir-fried broad flat rice noodles, Chinese broccoli, and egg in light brown sauce.

Stir-fried broad flat rice noodles, Chinese broccoli, and egg in light brown sauce. (Spicy)

The best way to get a taste of Chiang Mai without getting charged extra for luggage. Northern Thai egg noodles, in our creamy coconut curry broth. Garnished with pickled mustard greens, red onions, fried shallots, and crispy noodles. Try the authentic way with chicken on the bone! (Spicy)

Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers, and carrots in sweet chili jam sauce. Served with steamed Jasmine rice. (Spicy)

Sauteed with onions, bell peppers, and Thai basil, in exotic spicy sauce. Served with steamed Jasmine rice. (Spicy)

Sauteed with garlic brown sauce served on a bed of assorted vegetables. Served with steamed Jasmine rice.

Jasmine rice stir-fried with onions, scallions, tomatoes, Chinese broccoli, carrots, and egg.

Jasmine rice stir-fried with onions, bell peppers, Thai basil, chili paste, and egg. (Spicy)

Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes, carrots, raisins, curry powder, and egg. Garnished with roasted cashew nuts and cilantro.

Bell peppers, bamboo shoots, Thai basil, in creamy coconut, and red chili curry sauce. Served with steamed Jasmine rice. (Very spicy)

Bell peppers, bamboo shoots, eggplants, Thai basil, in creamy coconut, and green chili curry sauce. Served with steamed Jasmine rice. (Super spicy)

String beans, bell peppers, in slightly sweet, and creamy coconut curry sauce. Served with steamed Jasmine rice. (Spicy)

Avocado, potatoes, onions and peanuts simmered in creamy coconut, and massaman curry paste. Served with steamed Jasmine rice. Try the authentic way with chicken on the bone! (Spicy)

Grilled premium cut of pork marinated with honey lemongrass sauce. Served with steamed coconut black sticky rice, steamed assorted vegetables, and cucumber vinaigrette dipping sauce.

Five spices and XO wine braised pork belly, steamed Chinese broccoli, and soft boiled egg over steamed Jasmine rice. Served with our special sauce pour table side.

Get ready for your plate tectonics to shift! This grilled marinated cornish hen is topped with Thai herbs and zesty BBQ sauce. Served with assorted vegetables and steamed Jasmine rice.

Crispy roasted duck in an aromatic tamarind sauce, garnished with fried shallots and cilantro. Served with steamed Jasmine rice.

Crispy whole Branzino topped with home style spicy and sweet chili sauce. Garnished with vegetables and served with steamed Jasmine rice. (Very spicy)

Ginger-soy steamed striped bass, napa cabbage, and sesame oil. Served with steamed rice berry.

Traditional Thai dish of stir fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts & egg in savoury and sweet tamarind sauce.

Spicy level 1. Stir fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil & egg in spicy chili sauce.

Gluten-free, spicy level 1. Stir fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil & egg in spicy chili sauce.

Stir fried broad flat rice noodles, Chinese broccoli & egg in light brown sauce.

Spicy level 1. Sautéed with roasted cashew nuts, onions, scallions, pineapple, bell peppers & carrots in sweet chili jam sauce.

Jasmine rice stir fried with pineapple, onions, scallions, tomatoes, carrots, raisins, curry powder & egg. Garnished with roasted cashew nuts and cilantro.

Jasmine rice stir fried with onions, scallions, tomatoes, Chinese broccoli, carrots & egg.

Spicy level 2. Bell peppers, bamboo shoots, Thai basil, in creamy coconut & red chili curry sauce.

Gluten-free. Traditional Thai dish of stir fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts & egg in savoury and sweet tamarind sauce.

Spicy level 1. Jasmine rice stir fried with onions, bell peppers, Thai basil & egg in spicy sauce.

Traditional Thai dish of stir fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts & egg in savoury and sweet tamarind sauce.

Stir fried broad flat rice noodles, Chinese broccoli & egg in light brown sauce.

Spicy level 1. Stir fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil & egg in spicy chili sauce.

Jasmine rice stir fried with onions, scallions, tomatoes, Chinese broccoli, carrots & egg.

Spicy level 1. Jasmine rice stir fried with onions, bell peppers, Thai basil & egg in spicy sauce.

Spicy level 1. Sautéed with roasted cashew nuts, onions, scallions, pineapple, bell peppers & carrots in sweet chili jam sauce.

Spicy level 1. Sautéed with onions, bell peppers, Thai basil, in exotic spicy sauce.

Sautéed with fresh ginger, mushrooms, scallions, onions & bell peppers in light brown sauce.

Sautéed with garlic brown sauce served on a bed of assorted vegetables.

Spicy level 2. Bell peppers, bamboo shoots, Thai basil, in creamy coconut & red chili curry sauce.

Spicy level 3. Bell peppers, bamboo shoots, eggplants, Thai basil, in creamy coconut & green chili curry sauce.

Grilled premium cut of pork marinated with honey lemongrass sauce. Served with steamed jasmine rice and steamed assorted vegetables and cucumber vinaigrette dipping sauce.

Spicy level 1. White meat chicken, avocado, potatoes, onions & peanuts simmered in creamy coconut and massaman curry paste.

Spicy level 1. Northern Thai egg noodles, chicken in our creamy coconut curry broth. Garnished with pickled mustard greens, red onions, fried shallots and crispy egg noodles.

Carrots, cabbage and taro folded in vermicelli. Served with sweet pomegranate & plum vinaigrette dipping sauce.

Gluten-free. Lightly salted steamed organic green soy beans.

Fried vegetarian chive pancakes served with soy vinaigrette dipping sauce.

Minced chicken dumplings. Choose between steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce contain sesame oil.

Minced shrimp dumplings. Choose between steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce (contain sesame oil).

Lemongrass marinated fried chicken wings glazed with tamarind kaffir lime sauce.

Crispy fried calamari in our house blend batter served with sweet chili dipping sauce.

Crispy fried kani & cream cheese wontons served with sweet chili dipping sauce.

Grilled marinated chicken served with our creamy peanut sauce and cucumber vinaigrette dipping sauce.

Combination of golden sachets, spring rolls, chive pancakes, fried chicken dumplings and fried shrimp dumplings (dumplings contain sesame oil).

Spicy level 1, gluten-free. Choose either chicken, shrimp, vegetables or tofu. This light and spicy tom yum broth simmered with galangal, lemongrass, onions, mushrooms, scallions and cilantro.

Gluten-free, choose either chicken, shrimp, vegetables or tofu. Creamy coconut milk, lemongrass & galangal broth, mushrooms, scallions and cilantro.

Chicken wontons and bok choy in clear pork broth. Garnished with a trinity of scallions, cilantro and fried garlic.

Gluten-free. A variety of fresh garden greens with tomatoes, cucumbers, red onions & fried tofu. Served with your choice of miso ginger or peanut dressing.

Spicy level 1, gluten-free. Shredded green papaya, tomatoes, string beans & peanuts tossed in an exotic Thai spicy lime dressing.

Gluten-free. Laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, scallion, cilantro, lettuce and chili lime dressing.

Spicy level 1, gluten-free. Shredded green papaya, shrimp & squid, avocado, tomatoes, string beans & peanuts tossed in exotic Thai spicy lime dressing.

Spicy level 1. Crispy quartered long island duck, green apple, lettuce, pineapple, red onions, tomatoes & cashew nuts tossed in Thai chili lime dressing.

Crispy fried puff pastries filled with minced chicken, string beans, mozzarella cheese and Thai basil served with cucumber vinaigrette dipping sauce.

Crab meat, minced chicken and vermicelli in filo pastry.

Braised pork spare ribs marinated in five spices and glazed with honey.

Five spices & xo wine braised pork belly, pickled daikon & carrots, hoisin sauce and garnished with cilantro.

Gluten-free. Prince edward island mussels steamed in coconut and lemongrass broth.

Spicy level 1. Housemade Northern style spicy pork sausage served with special accoutrements of steamed rice vermicelli, carrots, fresh ginger, cucumbers and fresh greens.

Gluten-free. Traditional Thai dish of stir fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts & egg in savoury and sweet tamarind sauce.

Stir fried broad flat rice noodles, Chinese broccoli & egg in light brown sauce.

Gluten-free, spicy level 1. Stir fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil & egg in spicy chili sauce.

Spicy level 2. Stir fried udon noodles, onions, bell peppers, Thai basil & egg in special spicy thep sauce.

Spicy level 2. Popular Northern noodle soup. Rice vermicelli, minced pork, pork ribs, congealed pig blood, in spicy red cotton flower pork broth. Garnished with bean sprouts, pickled mustard greens, scallions, cilantro & fried garlic.

Spicy level 1. The best way to get a taste of chiang mai without getting charged extra for luggage. Northern Thai egg noodles, in our creamy coconut curry broth. Garnished with pickled mustard greens, red onions, fried shallots & crispy egg noodles. Try the authentic way with chicken on the bone!

Spicy level 1. Sautéed with roasted cashew nuts, onions, scallions, pineapple, bell peppers & carrots in sweet chili jam sauce.

Spicy level 1. Sautéed with onions, bell peppers, Thai basil, in exotic spicy sauce.

Sautéed with garlic brown sauce served on a bed of assorted vegetables.

Sautéed with fresh ginger, mushrooms, scallions, onions & bell peppers in light brown sauce.

Jasmine rice stir fried with onions, scallions, tomatoes, Chinese broccoli, carrots & egg.

Spicy level 1. Jasmine rice stir fried with onions, bell peppers, Thai basil, chili paste & egg.

Jasmine rice stir fried with pineapple, onions, scallions, tomatoes, carrots, raisins, curry powder & egg. Garnished with roasted cashew nuts and cilantro.

Our special fried rice made with jasmine rice, Thai sweet pork sausage, carrots, onions, scallions, our special yentafo sauce & egg.

Spicy level 2. Bell peppers, bamboo shoots, Thai basil, in creamy coconut & red chili curry sauce.

Spicy level 3. Bell peppers, bamboo shoots, eggplants, Thai basil, in creamy coconut & green chili curry sauce.

Spicy level 1. String beans, bell peppers, in slightly sweet and creamy coconut curry sauce.

Spicy level 1. Avocado, potatoes, onions & peanuts simmered in creamy coconut and massaman curry paste. Try the authentic way with chicken on the bone!

Sautéed vermicelli noodles with Madagascar giant shrimp, squid, bean sprouts, Chinese chives, crushed peanuts & egg in savoury and sweet tamarind sauce. Served wrapped in an egg white crepe.

Grilled premium cut of pork marinated with honey lemongrass sauce. Served with steamed coconut black sticky rice, steamed assorted vegetables and cucumber vinaigrette dipping sauce.

Tender pork belly in Northern style curry with ginger & peanut. Served with steamed jasmine rice.

Spicy level 2. Tilapia fillet marinated with Northern style Thai curry paste wrapped in banana leaves and grilled to perfection. Served with steamed rice berry and sautéed bok choy.

Five spices & xo wine braised pork belly, steamed Chinese broccoli, soft boiled egg over steamed jasmine rice. Served with our special sauce.

Get ready for your plate tectonics to shift! This grilled marinated whole cornish hen is topped with Thai herbs and zesty BBQ sauce. Served with assorted vegetables and steamed jasmine rice.

Crispy roasted duck in an aromatic tamarind sauce, garnished with fried shallots and cilantro. Served with steamed jasmine rice.

Spicy level 2. Crispy whole branzino topped with home style spicy & sweet chili sauce. Garnished with vegetables and served with steamed jasmine rice.

Ginger-soy steamed striped bass, Napa cabbage, sesame oil. Served with steamed rice berry.

Spicy level 1, gluten-free. Grilled striped bass fillet, rice vermicelli, cucumbers, gingers, carrots, cilantro, fresh greens & our delicious chili lime peanut sauce.

With garlic infused oil.

With sesame garlic sauce.