Trattoria iL Gusto

Fried calamari.

Little neck clams, oven baked, with breadcrumbs, white wine lemon sauce.

Sautéed three Jumbo shrimp, cannellini beans, roasted peppers, white wine sauce.

Buffalo Mozzarella, sliced tomatoes, roasted peppers fresh basil.

Prosciutto di Parma with cantaloupe melon.

Baked eggplant, parmesan cheese light tomato sauce.

Romaine lettuce, croutons, shaved parmesan cheese caesar dressing.

Romaine lettuce with tomatoes, red onions, sun-dried tomatoes, shaved Parmesan cheese, olive oil red vinegar dressing.

Fennel salad with endive, asparagus, cherry toamtoes, olive oil and lemon dressing.

Arugula, endive, radicchio, balsamic vinaigrette dressing.         

Pappardelle pasta with braised tender pieces of veal, wild mushrooms and basil.

Ear-shaped pasta with broccoli rabe, sausage, garlic and olive oil.

Linguini with little neck clams, marinara or white wine sauce

Spaghetti pasta with tomato sauce and basil.

Rigatoni pasta tossed with savory Bolognese meat sauce.

Mushroom-filled ring-snaped pasta, cherry tomatoes, aspragus, mushroom sauce.

Savory bean soup with ditalini pasta.

Mixed vegetable soup.

Whole or filet mediterranean sea bass, lemon white wine garlic.

Onion, scallions, cherry tomatoes fresh herbs, garlic, white wine light tomato sauce.

Shrimp, clams, mussels, salmon, calamari, capers, olives, cherry tomatoes over angel hair pasta light tomato sauce.

Boneless chunks of chicken with sausage, rosemary and garlic in white wine sauce.

Picatta, francese, parmigiana, marsala.

Veal scaloppini with prosciutto, sage, spinach demi glaze.

Veal scaloppini with mushrooms, sun-dried tomato and asparagus in Marsala wine sauce.

Picatta, francese, parmigiana, marsala.

Four grilled New Zealand lamb chops with mushroom risotto in Chianti wine sauce.

Grilled New York strip steak.

Each.

Fried.

Little neck clams, oven baked, with breadcrumbs, white wine lemon sauce.

Sauteed three jumbo shrimp, cannellini beans, roasted peppers and white wine sauce.

Sauteed clams and mussels, in white wine or marinara sauce.

Buffalo Mozzarella, sliced tomatoes, roasted peppers and fresh basil.

Prosciutto di parma with cantaloupe melon.

Chopped arugula and shaved Parmesan.

Roasted polenta with Gorgonzola cheese.

Grilled with garlic and herbs.

Savory bean soup with ditalini pasta.

Mixed vegetable soup.

Tossed with the house dressing, a balsamic vinaigrette.

Romaine lettuce, croutons, shaved Parmesan cheese and Caesar dressing.

Romaine lettuce with tomatoes, red onions, sun-dried tomatoes, shaved Parmesan cheese, olive oil and red vinegar dressing.

Fennel salad with endive, asparagus, cherry tomatoes, olive oil and lemon dressing.

Arugula, endive, radicchio and balsamic vinaigrette dressing.

Pappardelle pasta with braised tender pieces of veal, wild mushrooms and basil.

Ear-shaped pasta with broccoli rabe, sausage, garlic and olive oil.

Linguine with little neck clams, marinara or white wine sauce.

Spaghetti pasta with tomato sauce and basil.

Rigatoni pasta tossed with savory bolognese meat sauce.

Squid ink Linguine, clams, mussels, shrimp, arugula, fresh tomatoes and light marinara sauce.

Farfalle pesto pasta.

Potato. Served with tomato sauce.

With calamari and squid ink.

Zucchini, eggplant and mushrooms.

Choice of meat or marinara.

Italian style rice with calamari and squid ink.

Served with mixed vegetables and roasted potatoes.

Served with spaghetti pasta, marinara sauce.

Breast of chicken with artichoke hearts, sun-dried tomatoes and white wine sauce. Served with mixed vegetables and roasted potatoes.

Served with mixed vegetables and roasted potatoes.

Served with spaghetti pasta, marinara sauce.

Served with spaghetti pasta, marinara sauce.

Sauteed with mushrooms and marsala wine. Served with mixed vegetables and roasted potatoes.

Sauteed with butter and lemon sauce. Served with mixed vegetables and roasted potatoes.

Artichoke and sun-dried tomatoes. Served with mixed vegetables and roasted potatoes.

Served with mixed vegetables and roasted potatoes.

Chicken breast, broccoli rabe, sun-dried tomatoes, malted Mozzarella cheese and light tomato sauce.

Boneless chunks of chicken with sausage, rosemary and garlic in white wine sauce.

Veal scaloppini with prosciutto, sage and spinach demi glaze.

Veal scaloppini with mushrooms, sun-dried tomato and asparagus in marsala wine sauce.

Italian sweet sausages and sauteed broccoli rabe.

Pounded veal chop on the bone milanese, breaded and topped with tri-color salad in balsamic dressing.

Four grilled New Zealand lamb chops with mushroom risotto in chianti wine sauce.

Grilled New York strip steak.

Whole or filet Mediterranean sea bass with lemon white wine garlic.

Onions, scallions, cherry tomatoes, fresh herbs, garlic, white wine and light tomato sauce.

Shrimp, clams, mussels, salmon, calamari, capers, olives, cherry tomatoes over angel hair pasta and light tomato sauce.

Grilled salmon with drizzled balsamic reduction.

Endive salad, radicchio, cherry tomatoes, oranges, toasted almonds, olive oil and red vinegar dressing.

Baby spinach, walnuts, button mushrooms, Gorgonzola cheese, olive oil and balsamic dressing.

Buffalo Mozzarella, sliced tomatoes, prosciutto, roasted peppers, balsamic reduction.

Rigatoni pasta, fried eggplant, fresh basil, Feta cheese, light tomato sauce.

Squid inc Linguine, shrimp, capers, cherry tomatoes, olive, light marinara sauce.

Poached breast of chicken and stuffed with, sauteed mixed mushrooms, spinach served with mashed potatoes, brown brandy sauce.

Veal chop lightly breaded on the bone, arugula, endive, radicchio olive oil and balsamic.

Grilled, with pepperoncini, brad crumbs, peppercorn sauce.

Grilled tenderloin medallions, polenta, demi glaze.

Grilled New Zealand lamb chops with mushroom risotto, chianti wine sauce.

Sauteed with clams, mussels, light marinara sauce.

Mashed or roasted.