Travertino

Bolognese veal ragu tomato sauce, Parmigiano, and rosemary.

Skirt steak topped with a cream made and porcini mushroom.

Arugula, whole burrata, prosciutto, basil, and balsamic glaze.

Orecchiette pasta, tomato sauce, basil, and whole burrata on top.

Branzino fillet served with asparagus roasted potatoes and salad.

Diced tomatoes, basil, and garlic.

Eggplants, tomato sauce, basil, and Parmigiano.

Sweet Italian sausage, mozzarella, and parsley.

Mushroom, mozzarella, and parsley.

Fried calamari zucchini chips, parsley, and marinara sauce.

Breaded mozzarella served with marinara sauce.

Rigatoni, mozzarella, parsley, and lobster meat.

Sliced pear, arugula, Gorgonzola, and balsamic vinaigrette.

Arugula, whole burrata, prosciutto, basil, and balsamic glaze.

Whole artichoke, garlic, mint, and Parmigiano breadcrumbs.

Saute clams, parsley, and white sauce.

Orecchiette pasta, tomato sauce, basil, and whole burrata on top.

Bolognese veal ragu tomato sauce, Parmigiano, and rosemary.

Tomato sauce, ground veal, Parmigiano, and besciamella.

Skirt steak topped with a cream made and porcini mushroom.

Breaded milanese chicken served on top of arugula salad with lemon.

Salmon fillet served with string beans, roasted potatoes, and salad.

Branzino fillet served with asparagus roasted potatoes and salad.

Tomato sauce, mozzarella, and basil Parmigiano.

Tomato sauce, mozzarella, arugula, prosciutto, and shaved Parmigiano.

Seasoned cherry tomatoes, mozzarella, chicken, and basil pesto.

Spinach, mozzarella, pancetta, and smoked mozzarella.

Mozzarella, Parmigiano, smoked mozzarella, Gorgonzola, and white truffle oil.

Seasoned cherry tomatoes, zucchini, burrata, and basil pesto.

Tomato sauce, spicy salami, and mozzarella.

Mozzarella, ricotta mushroom, salsiccia, and parsley.

Tomato sauce mushroom zucchini, spinach, and mozzarella.

Tomato sauce, eggplants, mozzarella, basil, and Parmigiano.