Sample platter of our top seller appetizers.

Slider version of Dominican chimichurri. Grill seasoned ground beef sliders tostones, and pickled cabbage.

Lightly breaded calamari tossed in sweet chili passion sauce.

Fresh smashed avocado, diced tomato, onion, cilantro, lime.

La cubana, a Cuban sandwich in an empanada la Dominica, shredded chicken, sweet corn, bechamel sauce la valenciana, saute seafood, romaines sauce.

Grill chicken breast skewers, tossed in sesame ginger sauce.

Coconut breaded jumbo shrimp topped with pina colada sauce.

Spain style jumbo shrimps, sauteed with garlic, parsley, paprika and olive oil. Served with toasted French baguette.

8 oz salmon fillet grill to perfection over artesian mix greens, grill pineapple, cucumber, and lemon pepper vinaigrette.

Grill skirt steak over artesian mix greens, caramelized pears, pecans, gorgonzola cheese, red wine vinaigrette.

Grill chicken, mix greens, crispy applewood bacon, sliced avocado.

Fresh arugula, pickled cabbage, scallions, grape tomato, tossed with our sweet chili passion sauce.

Our 18 oz rib-eye steak grilled to perfection and served with mac and cheese and saute vegetables.

14 oz of grill skit steak server with Cuban black beans rice and sweet plantains tropical chimichurri sauce.

Slow-braised Caribbean style oxtail, server with black beans rice and tostones.

1" thick grilled pork chop served with yuca fries, sauteed vegetables, and mojo sauce.

Our version of Peruvian style fried rice with skirt steak, chicken, Dominican sausage, maduros, scramble egg, onions, and peppers. Topped with scallions and sesame seeds.

Grill chicken, bacon, spinach, and tomatoes in a piquillo sauce.

100% black angus beef seasoned and grill to perfection. Topped with sweet plantains bacon, manchego cheese. Side of sweet potatoes fries and chipotle sauce.

Flaky and juicy Caribbean red snapper will bring you back to Boca chica beach. Breaded, fried, and stuffed with shrimp mofongo over lobster coconut sauce, eel sauce.

8 oz of braised Brazilian lobster tail over a Puerto Rican style mofongo of plantains and yuca fries and garlic scampi sauce.

Butter poached lobster tail and grill skirt steak served with a cheese yuca croquette saute spinach and wine butter sauce.

Pan-seared 8 oz atlantic salmon topped with sesame ginger sauce, scallions, and sesame seeds, seasonal vegetables.

Saute jumbo shrimp with chipotle sauce served with saffron rice and black beans corn salsa.

8 oz of fresh pan seared Chilean seabass fillet. Server over a creamy mushroom and corn risotto and topped with crispy yautia curls.

Grill skirt steak with pico de gallo, melted cheese, avocado sauce, chimichurri sauce.

Grill chicken cullet topped with; melted cheese, avocado sauce, pico de gallo.

Grill jumbo shrimps topped with chipotle sauce, avocado sauce, pico de gallo, melted cheese.

Grill Angus skirt steak cooked to perfection convinced with grill shrimp and topped with; chimichurri sauce, melted cheese, avocado sauce, pico de gallo.

8 oz of grill salmon fillet topped with; chimichurri sauce, and pico de gallo.