Tuk Tuk

Malaysian pancake with potato, carrot in peanut massaman dipping.

Deep fried tofu with sweet chili sauce and ground peanut.

3 deep fried veggie rolls filled with carrot, glass noodles, shitake mushroom and cabbage. Served with plum sauce.

2 fresh rolls filled with shrimp, basil, vermicelli and mint. With Hoisin chili peanut sauce

4 steamed vegetarian dumplings stuffed with ground peanut and sweet radish.

3 steamed vegetable dumplings with chili oil dressing.

3 Thai pastries, stuffed with ground chicken, potato, onion and curry powder. Served with cucumber salad.

6 crispy mixture of chicken and shrimp wontons. Served with sweet chili sauce.

4 homemade pan-fried pork dumplings with water chestnut, shitake mushroom and ginger. Served with chili soy dipping.

5 skewers of grilled marinated chicken. Served with peanut sauce and cucumber salad.

Pan fried Chinese chive cake with spicy soy dipping.

Shrimp and mushroom in spicy and sour lemongrass broth.

Chicken and mushroom in coconut broth with galangal and lime leaf.

Mixed vegetables in coconut broth with galangal and lime leaf.

Served with chicken broth, chicken, bok choy and bean sprout.

Green salad, crispy tofu, carrot, tomato and cucumber with ginger soy or peanut dressing.

Spicy popular green papaya salad with string bean, tomato, chili, garlic, peanut in lime dressing.

Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier, no peanuts!

Crispy mock duck with mango, lime leaf, cashew, mint. Tossed in spicy lemongrass tamarind vinaigrette.

with cashews, onion, scallion and egg.

Spicy. With bell pepper, onion, egg and chili basil sauce.

Stir fried rice noodles with tofu, bean sprouts, chopped peanuts and egg.

Stir fried flat rice noodles with Chinese broccoli, black soy sauce and egg.

Spicy stir fried flat rice noodles with chili basil paste, garlic, bell pepper, onion and tomato.

Served with chicken, bok choy and bean sprouts in chicken broth, topped with fried garlic, scallion and cilantro.

Pan-seared salmon, Sriracha-honey-soy sauce, avocado, mixed salad, Edamame and brown rice.

Grilled marinated chicken breast, sweet chili sauce, avocado, mixed salad, Edamame and brown rice.

Sauté broccoli and bok choy, yellow coconut curry, avocado, mixed salad, Edamame and brown rice.

Fried Eggs, spicy ketchup, avocado, mixed salad, Edamame and brown rice.

Stir fried with mixed vegetables and tofu with garlic soy bean sauce.

Stir fried with a chili basil sauce with basil, onion and bell pepper.

With ginger brown sauce, celery, mushroom, carrot, onion and ginger

Stir-fried in rich peanut sauce, served with steamed string beans, carrot and broccoli.

Stir fried Chinese broccoli, with garlic brown sauce.

Very spicy. Served with string beans, eggplant, bamboo shoot, bell pepper and basil in coconut green curry.

Spicy. Served with eggplant, bell pepper, basil and bamboo shoot, in coconut red curry.

Mildly spicy. Served with potato, cashews, bell pepper, and onion in coconut massaman curry. Topped with fried shallot.

Spicy - with ground peanuts and lime leaves. With saute bok choy.

Mildly spicy - With mixed vegetable, tofu, potato and onion

Spicy. This rice salad originated from Laos. Spicy crispy rice mixed with grated coconut, fermented pork sausage tossed with ginger, peanut, mint, basil, dried chili, fresh lime juice and fish sauce

Spicy. An iconic dish of Chiang Mai, northern Thailand. This flavorful grilled pork sausage served with steamed vegetables.

A Thai favorite street food Bangkok style with egg noodles, roast pork and bok choy with lime vinaigrette. Topped with ground peanut.

Roast pork and crispy pork belly served over jasmine rice with five spice peanut gravy, boiled egg, cucumber and scallion. This popular rice dish is literary available in every street throughout Bangkok.

Medium spicy. One of Thailand's most significant day to day dish, stir fried ground pork with chili garlic and basil leaves, served over jasmine rice, topped with fried egg.

Majorly spicy. Southern Thailand stir fried beef dish with lemongrass, turmeric, galangal and fresh Thai chili. Served with broccoli, string beans and jasmine rice.

Mixed green vegetables stir fried with chili bean paste and basil.

Stir-fried chicken with mango, onion, bell pepper and cashew nuts in Hawaiian style mango pineapple sauce.

Stir fried Chinese broccoli, broccoli and crispy pork belly with spicy garlic brown sauce.

Grilled marinated shrimp 10, served with peanut sauce, sweet chili sauce, Thai salsa, green salad and curry rice.

Pan seared salmon, topped with spicy mushroom lemongrass sauce, on a bed of green salad.

Pan seared salmon, topped with spicy coconut curry sauce, served with saute bok choy.

Seared Salmon topped with saute' mixed vegetables in ginger brown sauce.

Spicy baked crunchy duck with chili basil sauce, onion, bell pepper, scallion. Topped with crispy basil leaf.

Spicy. Baked crunchy duck topped with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil.

Baked crunchy duck with tamarind sauce, saute broccoli and cherry tomatoes.

Thai

Thai

Lao

Big Alice Brewery, LIC

Zum, Mosel river, Germany

Tablelands, New Zealand

Hazaña, Spain

Matthew Fritz, California

3 deep fried veggie rolls filled with carrot, glass noodles, shiitake mushroom, and cabbage. Served with plum sauce.

4 steamed vegetarian dumplings stuffed with ground peanut and sweet radish.

3 Thai pastries, stuffed with ground chicken, potato, onion, and curry powder. With cucumber salad.

4 skewers of grilled marinated chicken. Served with peanut sauce and cucumber salad.

Malaysian pancake with potato, carrot in peanut massaman dipping.

3 steamed vegetable dumplings, topped with spinach and chili oil dressing.

6 crispy mixture of chicken and shrimp wontons. Served with sweet chili sauce.

4 homemade pan-fried pork dumplings with water chestnut, shiitake mushroom and ginger. With chili soy dipping.

Shrimp and mushroom in spicy and sour lemongrass broth.

Mixed vegetables in coconut broth with galangal and lime leaf.

Chicken and mushroom in coconut broth with galangal and lime leaf.

With chicken broth, chicken, bok choy, and bean sprout.

Green salad, crispy tofu, carrot, tomato, and cucumber with ginger soy or peanut dressing.

With toasted rice powder, mint, red onion, cucumber, scallion and bell pepper.

Spicy. Popular green papaya salad with string bean, tomato, chili, garlic, peanut in lime dressing.

Crispy mock duck with mango, lime leaf, cashew, mint. Tossed in spicy lemongrass-tamarind vinaigrette.

With cashews, onion, scallion, and egg.

Spicy. With bell pepper, onion, scallion, egg, and chili basil sauce.

Stir fried rice noodles with tofu, bean sprouts, chopped peanuts, and egg.

Spicy. Stir fried flat rice noodles with chili basil paste, garlic, bell pepper, onion and tomato.

Stir fried flat rice noodles with Chinese broccoli, black soy sauce and egg.

With chicken, bok choy, and bean sprouts in chicken broth, topped with fried garlic, scallion and cilantro.

Stir fried with mixed vegetables and tofu with garlic soy bean sauce.

Stir fried in garlic chili "pad cha" paste with eggplant, bell pepper, herbs, and spices.

Stir fried Chinese broccoli, with garlic brown sauce.

Stir fried with a chili basil sauce with basil, onion and bell pepper.

Stir fried in rich peanut sauce, served with steamed string beans, carrot, and broccoli.

Spicy. With sautéed bok choy, ground peanuts and chopped lime leaf in coconut panang curry.

Very spicy. With string beans, eggplant, bamboo shoot, bell pepper and basil in coconut green curry.

Mild spicy - with potato, cashews, bell pepper, and onion in coconut massaman curry. Topped with fried shallot.

Spicy. With eggplant, bell pepper, basil, and bamboo shoot, in coconut red curry.

Mild spicy. Thailand's most beloved noodle dish, with dark, and flavorful beef broth, sliced beef, rice noodles, bean sprout, Chinese broccoli, and basil. Originally cooked and served in small boats along Bangkok's canals.

Medium spicy. One of Thailand's most significant day-to-day dish, stir fried ground pork with chili-garlic and basil leaves, served over rice, topped with fried egg.

Roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber, and scallion. This popular rice dish is literary available in every street throughout Bangkok.

A Thai favorite street food Bangkok style with egg noodles, roast pork and bok choy with lime vinaigrette. Topped with ground peanut.

Majorly spicy. Southern Thailand stir fried beef dish with lemongrass, turmeric, galangal, and fresh Thai chili. Served with broccoli, string beans and jasmine rice.

Stir fried shiitake, eryngii and white mushrooms with garlic pepper brown sauce and scallion.

Stir fried Chinese broccoli, broccoli and crispy pork belly with spicy garlic brown sauce.

Grilled marinated shrimp (10), served with peanut sauce, sweet chili sauce, Thai salsa, green salad, and curry rice.

Pan-seared salmon, topped with spicy coconut curry sauce, served with sautée bok choy.

Spicy. Baked crunchy duck topped with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil.

Mixed green vegetables stir fried with chili bean paste and basil.

Stir fried chicken with mango, onion, bell pepper, and cashew nuts in Hawaiian style mango pineapple sauce.

Pan-seared salmon, topped with spicy mushroom lemongrass sauce, on a bed of green salad.

Spicy. Baked crunchy duck with chili basil sauce, onion, bell pepper, scallion. Topped with crispy basil leaf.

Baked crunchy duck with tamarind sauce, sautée broccoli and cherry tomatoes.

With coconut, red bean and green tea ice cream