Tung Thong Thai Restaurant

Crispy golden bags filled with shrimp and ground chicken served with sweet chili sauce.

Minced chicken, potatoes and onions in pastry served with cucumber sauce.

Fried vegetable spring rolls served with plum sauce.

Steamed ground chicken, shrimp and shitaki mushroom wrapped in wonton and served with ginger vinegar soy sauce.

Crispy seasoned shrimp wrapped in spring roll skin served with plum sauce.

Golden tofu served with ground peanut and sweet chili dip.

Pan fried or steamed chive dumpling served with vinegar soy sauce.

Steamed soy beans sprinkled with a touch of sea salt.

Crispy calamari served with chili sweet chili sauce.

Grilled marinated chicken strips on skewers served with peanut sauce and cucumber sauce.

Deep fried fish cake served with cucumber sauce and crushed peanuts.

Deep fried chicken wings served with sweet chili sauce.

Crispy taro served with tamarind chili sauce and ground peanut.

Spicy and sour soup with shrimp, mushrooms, tomatoes, lemongrass, cilantro and scallions.

Coconut soup with chicken, mushrooms, galanga, onions, and scallions.

Clear broth soup with tofu and scalliions.

Thai favorite healthy rice soup. Simmered with fresh ginger, scallions and ground chicken.

Mixed greens, cucumbers, tomatoes, shallots and tofu. Served with peanut dressing or citrus vinaigrette dressing.

Raw green papaya, tomatoes, green beans and peanuts mixed with Thai style lime dressing.

Crispy duck, cashew nuts, shallots, tomatoes, pineapples and mint mixed with chili lime dressing.

Grilled beef, shallots, tomatoes, cucumbers, roasted rice powder and mint mixed with chili lime dressing.

Shrimp, ground chicken, glass noodles, shallots, cilantro, scallion and peanuts mixed with chili lime dressing.

Minced chicken, shallots, mint and roasted rice powder mixed with chili lime dressing.

Stir fried fresh basil, onions, bell peppers, string beans, mushrooms and chili with basil sauce.

Fresh ginger, onions, bell peppers, mushrooms, celery and scallions stir-fried with ginger sauce.

Onions, bell peppers, celery, mushrooms, carrots, pineapples, cashew nuts and scallions in garlic sauce.

Stir-fried broccoli, napa, bean sprouts, bell peppers, carrots, scallions and tofu with garlic sauce.

Steamed broccoli, carrots and string beans served with peanuts sauce.

Thai traditional sauteed dish with ground chicken, bell peppers, onions and basil in basil sauce. Served with a fried egg.

$5.95

$12.95

$6.95

Hot. Sauteed flat noodles with egg, basil, chili, bell peppers, onions and bok choi.

Sauteed rice with egg, onions, tomatoes, chinese broccoli and scallions.

Minced chicken, potatoes and onions in pastry served with cucumber sauce.

Stir fried rice noodles with egg, bean sprouts, scallions and crushed peanuts.

Sauteed flat noodles with Chinese broccoli and egg in black bean sauce.

Hot. Sauteed flat noodles with egg, basil, chili, bell peppers, onions and bok choi.

Hot. Sauteed flat noodles with sriracha sauce, tofu, eggs, broccoli,onions, scallions and bean sprouts.

Sauteed rice with egg, onions, tomatoes, Chinese broccoli and scallions.

Sauteed rice with egg, onions, pineapples, cashew nuts and scallions.

Hot. Sauteed rice with egg, onions, bell peppers, string beans, chili and basil.

Hot. Stir fried fresh basil, onions, bell peppers, string beans, mushrooms and chili with basil sauce.

Stir fried fresh ginger, onions, bell peppers, mushrooms, celery and scallions with ginger sauce.

Stir fried fresh onions, bell peppers, celery, mushrooms, carrots, pineapples, cashew nuts and scallions with garlic sauce.

Stir fried broccoli, Napa, bean sprouts, bell peppers, carrots, scallions and tofu with garlic sauce.

Hot. Thai yellow curry with potatoes, carrots and onions in coconut milk.

Hot. Thai red curry with eggplants, bamboo shoots, string beans, bell peppers, and basil in coconut milk.

Hot. Thai green curry with eggplants, bamboo shoots, string beans, bell peppers and basil in coconut milk.

Hot. Panang curry paste with carrots, string beans, bell peppers, and kaffir lime leaves in coconut milk.

Massaman curry dish with potatoes, carrots, onions and peanuts in coconut milk.

Crispy golden bags filled with shrimp and ground chicken served with sweet chili sauce.

Minced chicken, potatoes and onions in pastry served with cucumber sauce.

Fried vegetable spring rolls served with plum sauce.

Steamed ground chicken, shrimp and shitaki mushroom wrapped in wonton and served with ginger vinegar soy sauce.

Crispy seasoned shrimp wrapped in spring roll skin served with plum sauce.

Golden tofu served with ground peanut and sweet chili dip.

Steamed soy beans sprinkled with a touch of sea salt.

Crispy calamari served with chili sweet chili sauce.

Grilled marinated chicken strips on skewers served with peanut sauce and cucumber sauce.

Deep fried fish cake served with cucumber sauce and crushed peanuts.

Hot. Deep fried chicken wings served with sweet chili sauce.

Crispy taro served with tamarind chili sauce and ground peanut.

Hot. Spicy and sour soup with shrimp, mushrooms, tomatoes, lemongrass, cilantro and scallions.

Coconut soup with chicken, mushrooms, galanga, onions, and scallions.

Clear broth soup with tofu and scallions.

Thai favorite healthy rice soup. Simmered with fresh ginger, scallions and ground chicken.

Mixed greens, cucumbers, tomatoes, shallots and tofu. Served with peanut dressing or citrus vinaigrette dressing.

Hot. Raw green papaya, tomatoes, green beans and peanuts mixed with thai style lime dressing.

Hot. Crispy duck, cashew nuts, shallots, tomatoes, pineapples and mint mixed with chili lime dressing.

Hot. Grilled beef, shallots, tomatoes, cucumbers, roasted rice powder and mint mixed with chili lime dressing.

Hot. Shrimp, ground chicken, glass noodles, shallots, cilantro, scallion and peanuts mixed with chili lime dressing.

Hot. Minced chicken, shallots, mint and roasted rice powder mixed with chili lime dressing.

Stir fried rice noodles with egg, bean sprouts, scallions and crushed peanuts.

Hot. Sauteed flat noodles with egg, basil, chili, bell peppers, onions and bok choi in chili basil sauce.

Sauteed flat noodles with egg and Chinese broccoli in black bean sauce.

Hot. Sauteed flat noodles with egg, sriracha sauce, tofu, broccoli, onions, scallions and bean sprouts.

Stir fried glass noodles with egg, onions, carrots and tomatoes in garlic brown sauce.

Sauteed rice with egg, onions, tomatoes, chinese broccoli and scallions.

Hot. Sauteed rice with egg, onions, bell peppers, string beans, chili and basil in chili garlic sauce.

Sauteed rice with egg, onions, peas, pineapples, cashew nuts and scallions.

Hot. Stir fried fresh basil, onions, bell peppers, string beans, mushrooms and chili with basil sauce.

Fresh ginger, onions, bell peppers, mushrooms, celery and scallions stir fried with ginger sauce.

Onions, bell peppers, celery, mushrooms, carrots, pineapples, cashew nuts, and scallions in garlic sauce.

Stir fried broccoli, Napa, bean sprouts, bell peppers, carrots, scallions and tofu with garlic sauce.

Steamed broccoli, carrots and string beans served with peanut sauce.

Hot. Thai traditional sauteed dish with ground chicken, bell peppers, onion, and basil in basil sauce served with fried egg.

A great tasting curry sauce with potatoes, carrots and onions in coconut milk.

Hot. Bamboo shoots, eggplants, string beans, bell peppers and basil in coconut milk.

Hot. Thai green curry with eggplants, bamboo shoots, string beans, bell peppers and basil in coconut milk.

Hot. Panang curry paste with carrots, string beans, bell peppers, and kaffir lime leaves in coconut milk.

Sweet thai curry with potatoes, carrots, onions and peanuts in coconut milk.

Hot. A very hot thai style clear broth curry with string beans, eggplants, basil, bamboo shoots and spices for an intense flavor.

Deep fried whole red snapper with choice of mango salad or three flavor sauce.

Choice of panang curry sauce, basil sauce or garlic sauce.

Half of a crispy boneless duck served with tamarind sauce and steamed mixed vegetables.

Stewed short ribs generously topped with massaman curry sauce and steamed mixed vegetables.

Hot. Sauteed mix seafood, onions, celery,scallions, fresh chili, wild ginger and spicy paste.

Hot. Crispy shrimps served with sweet chili sauce, green papaya salad and sticky rice.

Hot. Sauteed spicy fried rice with brown rice, sliced salmon, egg, string beans, basil, onions and bell peppers in chili garlic sauce.

Thai style roasted duck over rice.

Hot. Northern thai red curry soup with egg noodles, chicken, fried shallot and thai roasted pepper.

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