Turquoise

Whole. Served with sautéed spinach and salad.

Assortment of humus, patlican, ezme, pilaki, dolma, babaganus, feta, and cacik.

Baby lamb chops served with grilled tomato and pepper.

Vegetable patties served with Jerusalem salad, rice, and tahini sauce.

Grilled octopus served with hot olive oil, oregano, and garlic.

Assortment of humus, patlican, ezme, pilaki, dolma, babaganus, feta, and cacik.

Finely chopped fresh tomatoes, onions, parsley, and walnuts.

Grape leaves stuffed with rice and pine nuts with olive oil.

Chickpeas prepared with fresh garlic, sesame paste, herbs, and olive oil.

White beans prepared with carrots, celery, and tomatoes in olive oil.

Pureed smoked eggplant with sesame oil and herbs.

Pureed smoked eggplant prepared with fresh garlic and herbs.

Sliced feta served with olives.

Diced cucumbers in yogurt with dill, mint, and garlic.

Falafel, sigara borek, spinach, and zucchini pancake. Served with cacik and tahini sauce.

Grilled octopus served with hot olive oil, oregano, and garlic.

Baked eggplant with sauteed sweet onion, sweet peppers, pine nuts, and currants.

Panfried.

Chargrilled shrimp served in saffron and cream sauce.

Zucchini blended with herbs and pan seared.

Flaky pastry filled with feta cheese and parsley.

Spinach sauteed in garlic and olive oil.

Vegetable patties with chickpeas, fava beans, and celery.

Marinated octopus in a blend of tomatoes, kirby, onion, dill, lemon juice, and olive oil.

Mixed greens, tomatoes, kirby, and balsamic vinegar with feta and dolma.

Mixed greens and cabbage blended with carrots, tomatoes, kirby, pepper, and feta cheese.

Chopped tomatoes, green peppers, parsley, kirby, and onion prepared in olive oil and vinegar.

Chopped tomatoes, cucumbers, sweet peppers, olive oil, and dill served with tahini sauce.

Shrimp, scallops, and calamari sauteed in olive and garlic with broccoli, carrots, zucchini, and mushrooms. Served with sautéed spinach and salad.

Whole. Served with sautéed spinach and salad.

Jumbo shrimp sauteed in garlic, chopped plum tomatoes, green olives, and pine nuts. Served with sautéed spinach and salad.

Shrimp marinated and grilled. Served with sautéed spinach and salad.

Served with sautéed spinach and salad.

Baby lamb chop, chicken kebab, chicken adana, shish kebab, doner kebab, and kofte kebab.

Baby lamb chops served with grilled tomato and pepper.

Thinly sliced lamb prepared Turkish style over sliced and warm pita bread with a touch of tomato sauce and yogurt on the side.

Chargrilled marinated lamb cubes with grilled tomato and pepper.

Minced lamb prepared with chopped onion, garlic, parsley, and chargrilled.

Turkish style marinated lamb thinly sliced with grilled tomato and pepper.

Marinated lamb cooked with onions, peppers, tomatoes, and eggplant prepared with tomato sauce.

Minced lamb seasoned with special herbs, and chargrilled. Served with grilled tomato and pepper.

Marinated grilled chicken breast, served with grilled tomato and pepper.

Minced chicken breast with red bell pepper, served with grilled tomato and pepper.

Marinated chicken, served with grilled tomato and pepper.

Grilled chicken breast, served over humus with green olives and pine nuts.

Broccoli, carrots, zucchini, and mushrooms prepared in garlic and olive oil. Served over humus with pine nuts and green olives.

Okra, eggplant, white beans, mushrooms, and broccoli in our chef's special sauce. Served with cous cous.

Spinach, tomatoes, sweet onions, and feta cheese. Served with cous cous.

Carrots, zucchini, mushrooms, potatoes, broccoli, white beans, celery, and peas prepared in a tomato sauce. Served over rice.

Baked eggplant, onions, green peppers, and kasar cheese prepared with tomato sauce.

Vegetable patties served with Jerusalem salad, rice, and tahini sauce.

With (3) skewers of our signature saffron chicken, (2) skewers of fresh grass-fed ground beef kabob (ground in house), white or brown basmati rice, roasted vegetables, organic field green salad

Grape tomatoes, red onions, kalamata, olives, feta cheese, Persian cucumbers, organic garbanzo beans, bell peppers, with fresh-squeezed lemon juice and olive oil

Organic mixed baby greens tossed with grape tomatoes and dried cranberries.

Fresh wild salmon, homemade pesto, mozzarella cheese, tomatoes, and avocado

Chicken kabob with sundried tomatoes, caper and olive spread, and mozzarella cheese.

Chicken kabob with avocado, lettuce, tomato, mayo, and mustard.

Koubideh (grass-fed top sirloin and grass-fed filet mignon ground together) served with basil, sumac, tomato, and plain homemade yogurt.

Grass-fed lamb with homemade yogurt spread, tomato, and basil.

Grilled Ahi tuna steak with organic arugula, tomato, and our special spread on Rosemary Bread.

All-natural chicken tenders marinated with saffron.

Fresh grass-fed fillet mignon and fresh grass-fed top sirloin, which are ground in house with saffron and onion.

Grass-fed, succulent filet of lamb marinated in gourmet saffron and herbs.

Fresh wild salmon with Mediterranean salsa.

This combination of colors and tastes will delight asparagus, mushroom, eggplant, tomatoes and bell peppers.

Creamy ice cream with a unique blend of rosewater, saffron, and pistachio.

Chickpeas prepared with fresh garlic, Sesame paste, herbs and olive oil.

Marinated chicken served with grilled tomato and pepper.

Assortment of humus, patlican, ezme, pilaki, dolma, babaganus, feta and cacik.

Pureed smoked eggplant with sesame oil and herbs.

Falafel, sigara borek spinach, zucchini pancake served with cacik and tahini sauce.

Baby lamb chops served with grilled tomato and pepper.

Grilled octopus served with hot olive oil, oregano and garlic.

Grape leaves stuffed with rice and pine nuts with olive oil.

Chickpeas prepared with fresh garlic, Sesame paste, herbs and olive oil.

Finely chopped fresh tomatoes, onions, parsley and walnuts.

White beans prepared with carrots, celery, tomatoes in olive oil.

Pureed smoked eggplant with sesame oil and herbs.

Sliced feta served with olives.

Diced cucumbers in yogurt with dill, mint and garlic.

Pureed smoked eggplant, prepared with fresh garlic and herbs.

Marinated baby octopus with olive oil and fresh lemon juice.

Assortment of humus, patlican, ezme, pilaki, dolma, babaganus, feta and cacik.

Grilled octopus served with hot olive oil, oregano and garlic.

Chargrilled shrimp served in saffron and cream sauce.

Flaky pastry filled with Feta cheese and parsley.

Zucchini blended with herbs and pan seared.

Baked eggplant with sauteed sweet onion sweet peppers, pine nuts and currants.

Vegetable patties with chickpeas, fava beans and celery.

Spinach sauteed in garlic and olive oil.

Falafel, sigara borek spinach, zucchini pancake served with cacik and tahini sauce.

Chopped tomatoes, green peppers, parsley, kirby, and onion, prepared in olive oil and vinegar.

Chopped tomatoes, cucumbers, sweet peppers, olive oil and dill served with tahini sauce.

Mixed greens, tomatoes and kirby, balsamic vinegar with feta and dolma.

Marinated octopus in a blend of tomatoes, kirby, onion, dill, lemon Juice and olive oil.

Mixed greens and cabbage blended with carrots, tomatoes, kirby, pepper and feta cheese.

Jumbo shrimp sauteed in garlic, chopped plum tomatoes, green olives and pine nuts.

Shrimp marinated and grilled.

Shrimp, scallops and calamari sauteed in olive and garlic with broccoli, carrots, zucchini and mushrooms.

Thinly sliced lamb prepared Turkish-style over sliced, warm pita bread with a touch of tomato sauce and yogurt on the side.

Minced lamb prepared with chopped onion, garlic and parsley, chargrilled.

Minced lamb seasoned with special herbs, chargrilled and served with grilled tomato and pepper.

Baby lamb chop, chicken kebab, chicken adana, shish kebab, doner kebab, kofte kebab.

Chargrilled marinated lamb cubes with grilled tomato and pepper.

Marinated lamb cooked with onions and peppers, tomatoes and eggplant prepared with tomato sauce.

Baby lamb chops served with grilled tomato and pepper.

Turkish-style marinated lamb, thinly sliced with grilled tomato and pepper.

Marinated grilled chicken breast served with grilled tomato and pepper.

Minced chicken breast with red bell pepper, served with grilled tomato and pepper.

Marinated chicken served with grilled tomato and pepper.

Grilled chicken breast served over humus with green olives and pine nuts.

Broccoli, carrots, zucchini and mushrooms prepared in garlic and olive oil, served over humus with pine nuts and green olives.

Okra, eggplant, white beans, mushrooms and broccoli in our chef's special sauce, served with cous-cous.

Spinach, tomatoes, sweet onions and feta cheese served with cous-cous.

Carrots, zucchini, mushroos, potatoes, broccoli, white beans, celery and peas prepared in a tomato sauce, served over rice.

Baked eggplant, onions, green peppers and kasar cheese prepared with tomato sauce.

Vegetable patties served with Jerusalem salad, rice and tahini sauce.