Underhills Crossing Restaurant

French toast style, grand mariner batter and fresh berries.

Diced tomatoes, peppers, spiced herb sausage, onions, crisp flour tortilla bowl, guacamole.

Smoked, scallion scented eggs, tomato, capers, diced onions and grilled bagel.

Flat iron steak, farm fresh eggs.

Boiled potato, red peppers, tomato, asparagus, onion and gruyere.

Toasted focaccia, poached eggs, crisp bacon, pan flashed spinach and hollandaise.

Toasted focaccia, poached eggs, Canadian bacon and hollandaise.

Fritters, eggs over easy and roasted tomato hollandaise.

Market selected fish, Napa cabbage slaw, pico de gallo.

Charred, salad of friseé, roasted tomato vinaigrette.

little neck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley.

Capers, red onions, Meyer lemon oil, toast points.

Pickled cherry peppers, sweet chili, sesame seeds.

Fennel, spicy sausage, ricotta, red onion and basil.

Baby back, soy lime vinaigrette and cilantro salsa verde.

Burrata, basil oil, pickled pearl onions and lemon vinaigrette.

Farro, barley, puy lentils, crispy rice, herbs and red wine vinaigrette.

Goat cheese, red currants, cress, hazelnut vinaigrette.

Curry emulsion, raisins, walnuts and apples.

Chiffonade, fennel, jalapeno, feta, pearl onions and Meyer lemon oil.

Shaved parmesan, sourdough croutons, quail egg, caesar dressing.

Chicken pail lard, maple cured bacon, hard boiled egg, spinach, romaine, roasted garlic emulsion, crumbled blue cheese.

Seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette.

Grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, ciabatta.

Grilled breast of chicken, avocado, arugula, cold pressed olive oil, toasted focaccia.

1 lb. Maine lobster, lemon, herb mayonnaise, pickled cucumbers, brioche ho age.

Grilled prawns, melted brie, sprouts, oven dried tomatoes, herb mayonnaise, flatbread.

Smoked turkey, cranberry relish, spiced pecans, sprouts, baked flour tortilla.

Farro, English peas, scallions, roasted tomato concasse.

Tomato, lettuce, red onion, Grafton cheddar, brioche bun, pickles, French fries.

Comte, gruyere, em mental, spiced breadcrumbs.

Baby arugula, heirloom tomato, red onion, lemon, olive oil, shaved pecorino.

Boneless, grilled, udon noodles, scallions and red pepper, miso glaze.

Cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil.

Grilled, plum tomato compote and local spinach.

Piment d' espelette fennel sausage, parmesan, broccoli rabe.

Hanger steak, bordelaise sauce, French fries.

Butternut squash, parmesan, hazelnut, sage brown butter.

1/2 roasted boneless chicken, fingerling sweet potato, English peas, veal demi.

Warm, chocolate ganache and vanilla ice cream.

Chocolate chip and coconut anglais e.

Semi sweet chocolate bag filled with strawberry, white and dark chocolate mousse, caramelized pop corn.

Warm blueberry filling, vanilla biscuit, vanilla ice cream and citrus zest.

Tahitian vanilla bean custard.

Candied walnuts, vanilla ice cream and caramel sauce.

Cinnamon and raisin.

Vanilla gelato and espresso.

Market selection fish, Napa cabbage slaw, pico de gallo.

Grain mustard, cornichon and toasted ciabatta.

Comte, gruyere, em mental.

Charred, salad of frisee and roasted tomato vinaigrette.

Little neck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt and parsley.

Avocado, soy mirin, seaweed crisps, spicy yuzu vinaigrette.

Chicken, chorizo, shrimp, scallop, saffron, espelette chili and lemon.

Baby back, soy lime vinaigrette and cilantro salsa verde.

Fennel, spicy sausage, ricotta, red onion and basil.

Prime, dry aged, filet mignon, quail egg and baguette.

Pickled cherry peppers, sweet chili and sesame seeds.

Burrata, basil oil, pickled pearl onions and lemon vinaigrette.

Goat cheese, red currants, cress and hazelnut vinaigrette.

Shaved parmesan, sourdough croutons and caesar dressing.

Farro, barley, puy lentils, crispy rice, herbs and red wine vinaigrette.

Chiffonade, fennel, jalapeno, feta, pearl onions and Meyer lemon oil.

Day boat, pan seared, creamed yellow corn, scallions and spicy yellow habanero chili sauce.

Grilled, plum tomato compote and local spinach.

Tomato, lettuce, red onion, cheddar, brioche bun, pickles and frites.

Cauliflower, kale, capers, golden raisins, hazelnuts and madras curry oil.

Farro, English peas, scallions, roasted tomato concasse.

Long Island, pan seared, onion con fit, orange miso sauce.

Shaved fennel, crisp leaks, Meyer lemon and buerre blanc.

Boneless, grilled, udon noodles, scallions, red pepper and miso glaze.

Baby arugula, heirloom tomato, red onion, fresh lemon, olive oil and shaved pecorino.

Colorado, rack, soft goat cheese polenta and lemon gremolata.

Piment d' espelette fennel sausage, parmesan, broccoli rabe.

Spiced local sausage, fingerling potato, pickled red peppers, garden herb demi.

Butternut squash, parmesan, hazelnut, sage brown butter.

1/2 roasted boneless chicken, fingerling sweet potato, English peas, veal demi.

Warm, chocolate ganache and vanilla ice cream.

Chocolate chip and coconut anglais e.

Warm blueberry filling, vanilla biscuit, vanilla ice cream and citrus zest.

Tahitian vanilla bean custard.

Candied walnuts, vanilla ice cream and caramel sauce.

Cinnamon and raisin.

Vanilla gelato and espresso.