We call it "pastel", best known as empanada.

Known as "enroladinho de presunto e queijo" this is a Brazilian-style ham & cheese roll.

Brazilian-style beef croquette with bulgar wheat and seasonings.

Known as "empadinha", this is a small Brazilian-style pie.

Known as "salgadinhos", these traditional Brazilian snacks are delicious, crunchy stuffed potato fritters, with your choice of protein.

24 oz. Known as "torresmo de porco" these are crispy fried pork rinds.

13 units of chicken wings.

Fish fillets breaded and fried.

Frango a passarinho is a dish where the chicken is cut into bite size pieces and fried to a delicious crisp.

24 oz roasted garlic shrimp.

Awesome combination of fried cassava strips and pork sausage.

24 oz container of crispy cassava fries.

Known as "caldo de mandioca" this cassava soup is dangerously addicting. Served with garlic bread.

Beets, cucumber, lettuce, tomatoes.

Lettuce, cheese, black olives, carrots, tomatoes.

Tomato, ham, cheese, and green olives.

Known as "maionese" this Brazilian salad is a mayo-based potato salad with carrots, peas. 12 oz.

Known as "salpicão" this chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste with corn, olives, raisins, carrots, and delicious spices.

A Caesar salad is a green salad of romaine lettuce and croutons dressed with Caesar dressing.

Mangos, strawberries, watermelon, pineapple, grapes and kiwi.

A mild salsa that comes with tomato, onions, red, green peppers, olive oil, vinegar, lime juice and fresh parsley.

Penne pasta, ham, green beans, corn, peas, cherry tomatoes, dry tomatoes, onions, and lite mayo.

Chick peas, green olives, red and green peppers, onions, parsley.

Is an Italian relish of pickled cauliflower, carrots, and jalapeños in vinegar.

Brazilian-style char-grilled meats of your choice.

Sirloin steak, pork sausage, served with rice and beans.

Sirloin steak served with rice, beans and veggies.

Skirt steak served with yellow rice, beans, and vegetables.

Brazilian-style rice.

Baked sweet potato cubes.

Broccoli, carrots, and green beans.

A mild salsa that comes with tomato, onions, red, green peppers, olive oil, vinegar, lime juice and fresh parsley.

Farofa is a toasted garlic-cassava flour.

Brazilian style baked red beans.

Bottled drinks, bigger than the cans.

Traditional Brazilian desserts.

They are wonderful no-bake layered dessert, made with a combination of biscuits, chocolate and vanilla cream.

Known as "pudim" this custard dessert is layered of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top.

Soft prepared pudding like dessert that incorporates air bubbles to give it a light and airy texture.

Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

A tres leches cake is a sponge cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.