1.53 mi
Italian
Uva, New York, NY, 10075
Not Available Now (Available Sun 11:00 AM - Mon 12:30 AM)
Uva (1486 2nd Ave)
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Online Ordering Options
(See pickup options)Menu
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Appetizers
Polenta Tartufata
Fresh polenta filled with robiola cheese in a black truffle sauce.
$11.00
Burrata Barese
Creamy mozzarella with yellow beef tomatoes, fava beans & balsamic glaze.
$14.00
Spiedino Di Gamberetti
Grilled shrimp skewer over a plum tomato, avocado and palmito salad.
$13.00
Calamari Grigliati
Slightly breaded grilled calamari served with baby arugola, frisee & confetti tomatoes.
$14.00
Polpettine Di Vitello
Mini veal meatballs cooked in a savory tomato sauce, with grilled ciabatta bread.
$11.00
Antipasto Vegetatriano
Minimum 2 people - Grilled, marinated and pickled vegetables, with buffalo mozzarella & sundried tomatoes, sprinkled with basil oil & balsamic glaze.
$17.50
Antipasto Misto
Minimum 2 people - Cured meat platter with prosciutto di san daniele, speck, coppa, mortadella & sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions, and sweet cherry peppers.
$23.00
Mozzarella in Camicia
Mozzarella wrapped in prosciutto baked with tomato sauce & savory bread crumbs.
$13.00
Salads
Insalata Mista
Mesclun, tomatoes, carrots, fennel, & balsamic dressing.
$8.50
Insalata Caprese
Buffalo mozzarella, vine tomatoes & fresh basil.
$14.00
Insalata Di Piere E Gorgonzola
Frisee, poached pear, gorgonzola cheese, walnuts & fig syrup.
$12.00
Insalata Mimosa
Baby spinach, asparagus, hard boiled eggs, crispy pancetta bacon and shaved parmigiano cheese.
$12.00
Insalata Di Barbabietole
Red beets, goat cheese & fava bean salad served on a bed of mache with balsamic dressing.
$10.00
Insalata Golosa
Grilled vegetables, mesclun, mozzarella, plum tomatoes topped with grilled chicken.
$16.00
Pollo Paillard
Free range chicken breast paillard style marinated with lemon and rosemary served with brazed vegetables.
$21.00
Eggs
3 Fried Eggs
$9.00
3 Scrambled Eggs
$9.00
Frittate
Rustica
Italian bacon, mushrooms, artichokes, smoked mozzarella.
$11.50
Ortolana
Eggplant, zucchini, peppers, broccoli, fresh tomato.
$11.00
Bianca
Egg whites, wild mushrooms, spinach.
$12.00
Contadina
Potatoes, sausage, red onions, asiago cheese.
$11.00
Primi
Polenta Tartufata
Fresh polenta filled with robiola cheese in a black truffle sauce.
$11.00
Burrata Barese
Creamy mozzarella with yellow beef tomatoes, fava beans and balsamic glaze.
$14.00
Involtini Di Melanzane
Eggplant stuffed with ricotta and spinach, backed in a pink sauce with mozzarella.
$14.00
Spiedino Di Gamberetti
Grilled shrimp skewer over a plum tomato, avocado and palmito salad.
$13.00
Polpettine Di Vitello
Mini veal meatballs cooked in a savory tomato sauce, served with grilled ciabatta bread.
$11.00
Calamari Grigliati
Slightly breaded grilled calamari served with baby arugola, frisee and confetti tomatoes.
$14.00
Insalata Caprese
Buffalo mozzarella, vine ripe tomatoes, fresh basil and roasted peppers.
$14.00
Insalata Di Barbabietole
Red beets, goat cheese and fava bean salad served on a bed of mache with balsamic dressing.
$10.00
Insalata Di Pere E Gorgonzola
Frisee, poached pear, gorgonzola cheese, walnuts and fig syrup.
$12.00
Insalata Di Carciofi
Baby artichoke salad with arugula and shaved parmigiano cheese in lemon dressing.
$13.00
Insalata di Pollo
Organic roasted chicken breast, apples, grapes and walnuts over mesclun greens with mustard dressing.
$13.00
Bresaola Di Manzo
Italian style beef prosiuto with marinated chiodini wild mushrooms, baby arugula and shaved parmesan cheese.
$14.00
Carciofi Fritti
Pan fried baby artichokes tossed with rosemerry and parmesan cheese.
$14.00
Insalata Di Tropicale
Frisee, green beans, heart of palm, avocado, cherry tomatoes, olive oil, lemon and shaved parmesan cheese.
$13.00
Secondi
Gnocchi Di Ricotta
Home made ricotta gnocchi in a creamy black truffle and chive sauce.
$19.00
Fettuccine Con Gamberi E Zucchine
Fettuccine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in extra virgin olive oil and white wine.
$20.00
Bigoletti Di Barbabietole
Red beet fingerling gnocchi in a gorgonzola sauce with baby spinach and yellow grape tomatoes.
$19.00
Penne Gratinate
Penne baked with fresh tomato, porcini mushrooms and parmigiano cheese.
$18.00
Pappardelle Al Ragu Di Vitello
Home made pasta ribbons sautéed with ragout of veal and montasio cheese.
$19.00
Cavatelli Al Pesto
Home made pasta shells in a creamy pesto sauce with shaved ricotta.
$18.00
Mezzalune Alla Boscaiola
Half-moon shaped ravioli filled with prosciutto and mozzarella, served in a creamy wild mushroom sauce.
$20.00
Strozzapreti di Grano Arso
Toasted wheat strozzapreti with fresh tomato, basil and melted mozzarella.
$19.00
Brodetto Di Pesce
Head on shrimp, scallops, octopus & white fish cooked in a savory white wine & tomato broth, served with grilled ciabatta bread.
$25.00
Gamberoni Grigliati
Grilled jumbo shrimp with braised sweet peppers and pesto sauce.
$25.00
Salmone Alla Mostarda
Fillet of salmon in dijon mustard sauce with grilled endive and asparagus.
$24.00
Sogliola Al burro di Porcini
Filet of lemon sole in a white wine and dry porcini butter sauce with zucchini puree and carved potatoes.
$25.00
Pollo Alla Partenopea
Breast of chicken filled with caciocavallo cheese, with plum tomato sauce & artichokes.
$19.00
Petto D’Anatra
Pan seared breast of duck in a thyme sauce served with sauteed oyster mushrooms, spinach & fingerling potatoes.
$25.00
Vitello Gratinato Con Melanzane
veal topped with italian eggplant and soft pecorino cheese in a rosemary sauce
$24.00
Coste Di Manzo Brasate
Braised short ribs of beef served off the bone with a pan seared potato & rosemary cake.
$22.00
Melanzane alla Parmigiana
Layers of eggplant baked with tomato sauce, basil and parmigiano.
$19.00
Pollo Paillard
Free range chicken breast paillard style marinated with lemon and rosemary served with brazed vegetables.
$21.00
Vitello Gratinato Con Melanzane
Veal topped with italian eggplant and soft pecorino cheese in a rosemary sauce.
$25.00
Panini Di Foccacia
Mortadella, Tomato, Caciocavallo Cheese
$8.50
Grilled Vegetables, Mozzarella and Basil
$8.50
Prosciutto, Arugola and Montasio Cheese
$10.50
Parma Ham, Soft Pecorino and Artichokes
$9.00
Anitpasti for the Table
Antipasto Misto
Cured meat platter with san daniele prosciutto, speck, coppa, mortadella and sopressata.
garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions and sweet cherry peppers.
$23.00
Antipasto Vegetatriano
Grilled, marinated and pickled vegetables, with buffalo mozzarella and sundried tomatoes, sprinkled with basil oil and balsamic glaze.
$17.50
Prosciutto & Mozzarella
Prosciutto San Daniele with buffalo mozzarella.
$15.00
Speck & Taleggio
Smoked prosciutto with taleggio (cavern-aged, soft, mild cheese).
$15.00
Entrees
Fettucine Con Gamberi E Zucchine
Fettucine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in olive oil & white wine.
$20.00
Gnocchi Di Ricotta
Home made ricotta gnocchi in a creamy black truffle and chive sauce.
$19.00
Fusilli Con Melanzane E Mozzarella
Pasta spirals with tomato sauce, eggplant and mozzarella.
$16.00
Penne Al Pomodoro E Basilico
Penne with fresh tomato and basil.
$15.00
Melanzane Alla Parmigiana
Eggplant lasagna baked with tomato sauce, basil & parmigiano cheese.
$19.00
Salmone Alla Mostarda
Fillet of salmon in dijon mustard sauce with grilled endives and asparagus.
$25.00
Sogliola Alle Erbe
Herb crusted fillet of lemon sole with tomato vinaigrette and basil oil, served on a zucchini ragout.
$22.00
Gamberoni Grigliati
Grilled jumbo shrimp with peperonata and pesto sauce.
$24.00
Coste Di Manzo Brasate
Braised short ribs of beef served off the bone with a pan seared potato & rosemary cake.
$22.00
Vitello Gratinato Con Melanzane
Veal topped with italian eggplant and soft pecorino cheese.
$25.00
Strozzapreti Di Grano Arso
Toasted wheat strozzapreti with fresh tomato basil, and melted mozzarella.
$19.00
Mezzelune Alla Boscaiola
Half-moon shaped ravioli filled with prosciutto and mozzarella served in a creamy wild mushroom sauce.
$19.00
Affettati
Prosciutto Di San Daniele Principe
Known for its aroma and sweetness to the palate.
$13.00
Mortadella
Pistachio flavored cured meat from bologna.
$8.00
Coppa
Seasoned with salt, pepper and wine, air-dried for several months.
$9.00
Sopressata
Larger version of seasoned salame, aged longer.
$9.00
Cacciatorino
Air-dried sausage, known in italy as the “hunter’s snack”.
$9.00
Porchetta Toscana
Tuscan style porchetta roasted with fresh herbs.
$12.00
Parma Cotto
Parma ham marinated in savory brine, then cooked.
$9.00
Pancetta
Air-dried seasoned pork belly.
$8.00
Speck
Smoked prosciutto, aromatized with black pepper.
$13.00
Formaggi
Parmigiano Reggiano
Cow’s milk, aged 2 years, hard texture, emiglia romagna.
$13.50
Gorgonzola Piccante
Cow’s milk, matured, pungent, piemonte.
$11.00
Caciotta Al Tartufo
Cow’s and sheep’s milk, with truffle, toscana.
$12.00
Gorgonzola Dulce
Sweet and creamy cow’s milk, piemonte.
$12.00
Ubriaco Veneto
Cow’s milk, aged in wine, veneto.
$13.50
Caciocavallo
Buffalo’s and cow’s milk, mild, campania.
$11.00
Pagliettina
Three milks, soft, piemonte.
$10.50
Pecora Nera
Black sheep, semi aged, sardegna.
$10.50
Cabra
Aged goat cheese, hard texture, sardegna.
$12.00
Taleggio
Cow’s milk, soft and creamy aged in cavern, lombardia.
$12.00
Robiola
Cow’s milk, mild, creamy, lombardia.
$11.00
Tomino Piemontese
Goat’s milk, cow’s milk, soft, piemonte.
$11.00
Asiago
Cow’s milk, soft, semi-aged, veneto.
$11.00
Pecorino Tosacano
Sheep’s milk, semi aged, toscana.
$12.00
Caprino
Goat milk, soft and creamy, lombardia.
$11.00
Scamorza Affumicata
Cow’s milk, mild, smoked, campania.
$11.00
Mozzarella Di Bufala
Fresh buffalo milk mozzarella, campania.
$12.00
Fontina
Soft and mild, cow’s milk, piemonte.
$11.00
Montasia
Free-range cow’s milk, mild, friuli.
$11.00
IL Piatto Del Casaro
Choice of Two Cheeses
Choose any two cheese
$16.00
Choice of Three Cheese
Choose any three cheese.
$21.00
Choice of Four Cheeses
Choose any four cheese.
$26.00
Choice of Five Cheeses
Choose any five cheeses.
$29.00
Bruschette
Caprino (Goat Cheese) & Black Pepper
$6.50
Wild Mushrooms, Arugula & Parmigiano Cheese
$6.50
Sundried Tomatoe Puree, Pesto & Pine Nuts
$6.50
Sheep's Ricotta Cheese & Black Truffle Honey
$6.50
Carta Da Musica Condita
Extra Virgin Olive Oil and Parmigiano Cheese
$7.00
Rosemary Oil and Flor De Sel (Pure Sea Salt)
$7.00
Truffle Oil and Shaved Truffle Cheese
$8.00
Chisolino
Robiola Cheese and Black Truffles
$9.50
Pizza-Style Focaccia
Tomato, mozzarella and pesto.
$7.50
Sweet Tooth Brunch Specialties
Apple and Cinnamon Pancake
$10.50
Strawberry and Mascarpone Pancake
$11.00
French Toast
Made with italian sweet bread.
$9.50
Hot Foccacia
Filled with sweet nutella cream.
$8.00
Chocolate Crepes
Filled with a nutella-based custard, served with whipped cream & chocolate sauce.
$10.00
Fruit Plate
Pineapple, kiwi, orange, strawberry, & blueberry.
$11.00
Apple-Cinnamon Pound Cake
With whipped cream and caramel sauce.
$5.50
Blueberry Pancake
$11.50
Dessert Dolci
Girella Al Cioccolato
Sponge cake and nutella spirals with hazelnut ice cream and vanilla sauce.
$8.00
Fragole Con Crema Al Mascarpone
Fresh strawberries topped with mascarpone cream.
$7.50
Torta Di Mandorle
Almond tart served warm with Vanilla ice cream and chocolate sauce.
$8.00
Tirami-su
Ladyfingers dipped in coffee layered with a mascarpone cream.
$8.00
Salame Del Papa
Chocolate salame Venetian style.
$6.50
Gelati
3 scoops of your choice of vanilla, chocolate, hazelnut, pistachio or strawberry.
$6.50
Girella Al Cioccolato
Sponge cake and nutella spirals with hazelnut ice cream and vanilla sauce.
$8.00
Affogato Al Caffe
Vanilla ice cream served on a chocolate cake with freshly made espresso coffee and caramel sauce.
$9.50
Sides
Zucchini Ragout
$3.00
Pancetta
$4.00
Sausage
$4.00
Potatoes
$3.00
Spinach
$3.00
Olives
$4.00
Polenta
$3.00
Harney and Son Loose Tea
English Breakfast
$4.50
Earl Grey
$4.50
Decaf Orange Pekoe
$4.50
Midsummer Peach
$4.50
Cranberry Autumn
$4.50
Green Tea
$4.50
Chamomile
$4.50
Drinks
Freshly Squeezed Juice
Orange or grapefruit
$5.50
Harney & Son Loose Tea
English breakfast, earl grey, decaf orange pekoe, midsummer peach, cranberry autumn, green tea, chamomile.
$4.50
Coffee
$2.75
Espresso
$3.50
Double Espresso
$5.00
Cappuccino
$5.00
Macchiato
$4.00
Cafe Latte
$5.00
Last updated February 12, 2020
PostmatesNot Delivering: Outside of delivery range
$0.00
Est. Fee
30 minEst. Time