Vaibhav Indian Spice Journey

Spiced tomato soup infused with cilantro.

A traditional chicken soup with lentils delicately spiced.

Spicy and sour soup with chillies, garlic, carrot and soy sauce.

Spicy and sour soup with chillies, garlic, chicken and soy sauce.

Soup simmered in a broth with vegetables, ginger, garlic and cilantro with fried noodles.

Soup simmered in a broth with chicken, ginger, garlic and cilantro.

Savory puffs stuffed with seasoned potatoes and green peas.

Patties made of spinach, green peas, potatoes and stuffed with cheese.

Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.

Fried mashed potato patties flavored with spices, served with chickpeas, fresh tamarind.

Crispy lentil wafers topped with onions, tomatoes, chillies, lime juice and spices.

Julienned okra crisps tossed with spices.

Batter fried cauliflower florets tossed in a spicy sauce with curry leaves and red chillies.

Fresh chili stuffed with potatoes and spices, fried and served with fresh sauce.

Spicy chilly fritters with home made seasoning.

Crispy vegetable fritters.

Combination of samosa, spring roll, harabara kebab and pakodas.

Savory puffs stuffed with seasoned minced chicken.

Chunks of fried chicken tossed in a spicy sauce with curry leaves and red chillies.

Spicy batter coated fried fish.

The fish lies in spectacular sauce, and deep rustyred in color, and rich in spice, and aromatic with ginger and garlic.

Steamed rice cake and fried lentil donuts.

Steamed rice cakes cut into cubes, spiced and tempered with homemade seasoning.

Mini steamed rice cake.

Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots.

Steamed cream of wheat cakes garnished with cashew nuts and carrots.

Steamed rice cakes soaked in spicy Indian soup.

Fried lentil donuts soaked in spicy Indian soup.

Fried lentil donuts soaked in yogurt.

Dumpling made of white flour grated coconut and deep fried.

Round shaped patties made of minced vegetables, mash potatoes dipped in chickpea batter and deep fried.

Sliced onion mixed with chickpea batter and spices and deep fried.

Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.

Spicy mixed potato and vegetable curry. Served with pav (Indian bread) on the side.

Mix of puffed rice, onion, potato, sweet and spicy sauce.

Round crispy poories served with watery mixture of tamarind, green chill, chickpeas and mashed potato on the side.

Topped with channa masala, onion, yogurt, sweet and spicy sauce.

Diamond shape Indian crackers mixed with potato, yogurt, sweet and spicy sauce.

Long hot chilli fritter over caramelized chick peas.

Savory rolls with cabbage and other vegetables.

Crispy noodles tossed with fresh veggies in a hot garlic sauce.

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicy manchurian sauce.

Gravy, fried patties of chopped vegetables cooked in Manchurian sauce.

Steamed dumplings filled with vegetables.

Steamed dumplings filled with spiced minced chicken.

Chicken marinated in ginger and coriander, tossed in special sauce.

Deep fried spiced pulled chicken wings.

Crispy chicken cubes in soy sauce and chilli garlic sauce with diced peppers and onions.

Boneless chicken pieces with onions, spring onions, chillies, ginger and garlic in a spicy Manchurian sauce

Tilapia. Cooked in a spicy garlic sauce.

Eggplant stir fried with onions, spring onions, chilies, ginger, garlic, and hot chili sauce.

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce

Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicy manchurian sauce.

Batter fried Cauliflower cooked in Manchurian sauce.

Mixed vegetables prepared in hot garlic sauce.

Boneless pieces of chicken prepared in hot garlic sauce.

Boneless chicken pieces with onions, spring onions, chillies, ginger and garlic in a spicy Manchurian sauce.

Crispy chicken cubes in soy sauce and chilli garlic sauce with diced peppers and onions.

Fried shrimp tossed in a spiced chilli sauce.

Fried shrimp tossed in a spiced garlic sauce.

Cooked in onion, garlic and a spicy Manchurian sauce.

Eggplant with onions, spring onions, chilies, ginger, garlic and soy sauce in a chef’s special gravy.

Thin rice crepe.

Thin crepe roasted with butter.

Thin crepe filled with mashed potato, onion, green peas and cashew nuts. Vegan.

Thin crepe roasted with butter and filled with mashed potato, onion, green peas and cashew nuts.

Thin long crispy crepe. Served with sambar and chutney.

Thin long crepe served with mashed potato, onion, green peas and cashew nuts on the side. vegan

Thin long crepe served with mashed potato, onion, green peas and cashew nuts on the side.

Crepe filled with onions. Vegan.

Thin crepe sprinkled with onion and filled with mashed potato, onion, green peas and cashew nuts. Vegan.

Vegan.

Rice crepe spread with spicy homemade sauce. Vegan. Spicy.

Rice crepe spread with spicy homemade sauce and filled with mashed potato, onion, green peas and cashew nuts. Vegan. Spicy.

Thick crepe spread with homemade sauce and served with mashed potato, onion, green peas and cashew nuts on the side. Vegan. Spicy.

Thick crepe spread with homemade sauce and sprinkled with onion, chili and cilantro. Vegan. Spicy.

Rice crepe sprinkled with homemade spicy powder and glazed with butter. Vegan. Spicy.

Rice crepe sprinkled with homemade spicy powder and and filled with mashed potato, onion, green peas and cashew nuts.. Vegan. Spicy.

Crepe made of rice flour and cream of wheat, sprinkled with cumin seeds and cilantro. Vegan.

Crepe made of rice flour and cream of wheat, sprinkled with cumin seeds and cilantro. Vegan.

Crepe made of rice flour and cream of wheat, sprinkled with onion, cumin seeds and cilantro. Vegan.

Crepe made of rice flour and cream of wheat, sprinkled with onion, chili, cumin seeds and cilantro. Vegan. Spicy.

Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chili, cilantro and stuffed with upma. Vegan option is available or gluten-free option is available. Spicy

A set of 2 thin butter pancakes served with a portion of mashed potato and green pea curry.

A crepe spread with bhaji cooked in butter, chopped onion and cilantro.

A crepe sprinkled with grated cottage cheese.

A crepe spread with homemade spicy sauce, served with a portion of mashed potato and green peas, sprinkled with grated cottage cheese. Spicy.

A crepe sprinkled with mozzarella cheese.

Crepe filled with mashed potato and freshly grated vegetables rolled and cut into pieces. Vegan option is available. Spicy.

South Indian specialty made with cream of wheat and vegetables.

A large puffy bread made of flour and served with chickpea curry. Vegan.

Mixed vegetables with fried rice.

Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce.

Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce.

Mixed vegetables fried with rice in szechwan sauce.

Chicken pieces fried with rice in szechwan sauce.

Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce.

Mixed with vegetables and Indian spices.

Chicken cooked with vegetables, spices and noodles.

Shrimp cooked with vegetables, spices and noodles.

Lo-mein noodles topped with mixed vegetables and Indian spices.

Soft lo-mein noodles topped with chicken, mixed vegetables and sauce.

Soft lo-mein noodles topped with shrimp, mixed vegetables and sauce.

One piece of idly or medu vada, with your choice of dosa or uttappam.

Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum, and sweet.

Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadum, and sweet.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, chapati, papad, and pickle.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, papad, pickle, yogurt.

Rice cooked with lentils, garden fresh vegetable and spices.

Rice cooked with lentils, cashew nuts, ginger and black pepper.

Rice mixed with tamarind, peanut sauce and garnished with fresh curry and coriander leaves.

Rice cooked with tomato, onion finished with curry leaves and coriander.

Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal.

Cottage cheese cubes marinated in chef’s special blend of herbs and spices, cooked in the clay oven.

Tandoori spice marinated whole chicken cooked in the clay oven

Tandoori spice marinated whole chicken cooked in the clay oven.

Tandoori spice marinated cubes of chicken cooked in the clay oven.

Chicken breast meat rubbed with a paste of cilantro, mint and other flavors, cooked in the clay oven.

Chicken chops marinated in chef’s special blend of gourmet spices, roasted to perfection in the clay oven.

Chicken cubes marinated in spiced hung yogurt and cream cheese, cooked in the clay oven.

Boneless chicken prepared in a spicy tomato and curd sauce with a smoky aroma.

Spiced minced chicken skewered and roasted in the clay oven.

Spiced minced lamb skewered and roasted in the clay oven.

Cubes of marinated fish skewered and roasted to perfection in the clay oven.

Jumbo tiger prawns marinated and grilled in the clay oven.

Chicken tikka, malai tikka, tandoori chicken, sheekh kebab, harayali tikka, tandoori shrimp.

Prepared in ginger garlic with marinated sauces and roasted in clay oven.

Chicken legs grilled in tandoor with spices and curd.

Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.

Cottage cheese cubes simmered in a country style spicy tomato butter sauce with fresh cilantro.

Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek.

Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

Shredded cottage cheese with chopped onions, tomatoes, herbs and spices.

Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.

Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.

Cottage cheese cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Organic peas and cottage cheese simmered in a tomato cream sauce with a hint of fenugreek.

Cottage cheese cubes with diced onion, bell peppers and sliced long hot chillies in onion and tomato sauce.

Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron.

Garden vegetables marinated in ginger and garlic then cooked with Indian spices.

Wholesome mixed vegetables in a thick, red spiced gravy.

Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and gram masala.

A union of potatoes and green peas in a mild sauce. Served with basmati rice.

Seasoned cauliower and potato cubes simmered in a tomato ginger sauce with fresh cilantro

Potatoes, eggplant and tomatoes with spicy flavors.

Smoked eggplant sauteed with chopped onion, tomato and garlic.

Stewed chickpeas in a country style onion sauce with chef’s blend of herbs and spices.

Yellow lentils tempered with red chillies, mustard seeds, ginger, garlic, curry leaves and tomato.

Lentils cooked over slow flame, flavored with chef’s special blend of herbs and spices with a touch of butter.

Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Mixed vegetables simmered in a spicy punjabi pickle sauce, with a hint of fresh herbs.

otatoes, eggplant, and tomatoes with spicy flavors.

Mix vegetables cooked in home made spices.

Garden fresh vegetables cooked in coconut milk and spices.

Mix vegetables cooked in a blend of coconut, cashew nuts and yogurt sauce.

Eggplant cooked in home made sauce.

Eggplant cooked in peanut and home made sauce.

Cauliflower cooked in onion and tomato based sauce with a touch of home made spices.

Tender okra with herbs and spices cooked in blend of tomato and brown sauce.

Potatoes cooked with cumin seeds and spices.

Jain. Cottage cheese cubes marinated in chef’s special blend of herbs and spices, cooked in the clay oven.

Cottage cheese cubes with bell pepper, green chilies, ginger and hot chili sauce.

Jain..Julienned okra crisps tossed with spices.

Jain. Potatoes cooked with cumin seeds and spices.

Jain. Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala.

Jain. Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.

Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek.

Jain. Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

Jain. Seasoned cashews simmered in a rich spiced tomato sauce with cream and fenugreek.

Spicy scrambled eggs with chopped onions, chillies, tomatoes and spices.

Bombay style egg curry finished with onion tomato sauce

Shallow fried eggs in a spicy tomato sauce with cilantro.

Boiled eggs in a rich pearl onion sauce with aromatic herbs.

Cubes of roasted chicken tikka simmered in a spiced tomato cream sauce with fenugreek.

Julienned chicken simmered in a spiced tomato butter cream sauce with fenugreek.

Country style chicken cubes with diced onion, bell peppers and sliced chillies in an onion and tomato sauce.

Tender chicken pieces simmered in a rich mughlai sauce infused with saffron and dry fruits.

Tender chicken pieces simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Chicken pieces simmered in a spicy Punjabi pickle sauce with a hint of fresh herbs.

Home style chicken with bone flavored in chef's special blend of herbs and spices.

A 'Fiery' preparation with chicken and seasoned potatoes, in a red chili tomato and sherry vinegar sauce.

Boneless chicken cooked in black pepper sauce and spices.

Flavorful chicken croquettes, cooked with mildly spiced creamy sauce, served with basmati rice.

Tender pieces of chicken with bell peppers and onions, tossed in fresh herbs and spices and cooked in a kadai, served with basmati rice.

Ground chicken cooked with ginger, garlic and green peas.

Chicken cooked in strong flavors of garlic, coriander and other authentic spices.

Chicken cooked in a special green sauce with fresh herbs.

Tender pieces of chicken cooked to perfection on slow griddle with exotic mix of Indian spices. Served with basmati rice.

Chicken breast marinated in yogurt and spices then broiled in the tandoori and cooked with tomatoes, onions and butter sauce, Served with hard cooked eggs, served with basmati rice.

South Indian style chicken in a spicy brown sauce infused with chettinad paste and fried curry leaves.

Home style chicken curry, flavored with chef's special blend of herbs and spices.

Mughlai style preparation with cubes of chicken in a rich pearl onion sauce with aromatic herbs.

Tender cubes of goat simmered in a chef’s special curry sauce infused with gourmet herbs and spices.

Slow cooked mutton with various spices.

South Indian style goat preparation infused with aromatic spices, sorrel leaves, onions and garlic.

Marinated chunks of lamb stewed in chef’s special sauce, with a hint of spiced yogurt and saffron.

Pieces of goat cooked with bell peppers, onions, chili, a touch of vegetables and tamarind sauce, served with basmati rice.

Tender pieces of goat with bone tossed with fresh herbs and spices cooked in a kadai, served with basmati rice.

Tender lamb or goat cubes stewed with split yellow lentils, finished with a touch of fenugreek.

Finely cut goat marinated in vinegar and Indian spices cooked on low heat and garnished with onions.

Minced meat and green peas cooked in chef’s blend of herbs and spices.

Soft sacculent pieces of lamb cooked in onion, tomato, ginger, and garlic.

Tender juicy lamb pieces cooked traditional kashmiri-style with Indian spices on low heat and garnished with onions, served with basmati rice.

Finely cut lamb marinated in vinegar and Indian spices cooked on low heat and garnished with onions, served with basmati rice.

Tender juicy lamb pieces cooked with Indian spices, onions, ginger and eggs, served with basmati rice.

Fried okra cooked with lamb and authentic India spices, served with basmati rice.

Finely chopped lamb pieces cooked with a touch of vegetable in an authentic spicy Indian herbal sauce, hot and spicy, served with basmati rice.

Pieces of lamb marinated in honey, vinegar and spices and cooked with lentils, served with basmati rice.

Pieces of lamb cooked in a mild sauce of yogurt and fresh green coriander, served with basmati rice.

Lamb cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Mutton simmered in whole spices with cloves, cinnamon, black pepper, black cardamom, and bay leaves.

Tender lamb cubes simmered in a rich cashew almond cream sauce with saffron, ginger, and garlic.

Tilapia. Chunks of fish simmered in a delicious coconut curry tempered with whole curry leaves.

Salmon. A fillet of fish cooked in gravy with fresh herbs and spices, served with basmati rice.

Shrimp cooked in authentic Indian curry, served with basmati rice.

Fresh water shrimp marinated with Indian spices, cooked on low heat and garnished with onions, served with basmati rice.

Fresh water shrimp cooked in an authentic spicy Indian sauce, served with basmati rice.

Shrimp simmered in a delicious coconut curry tempered with whole curry leaves.

Chunks of fish simmered in a delicious coconut curry tempered with whole curry leaves.

Unleavened flour flatbread, cooked in the clay oven.

Unleavened flour flatbread, cooked in the clay oven.

Garlic and cilantro crusted flatbread, cooked in the clay oven.

Fresh dough bread topped with chili.

Fresh dough stuffed with homemade cheese.

Whole wheat flatbread, cooked in the clay oven.

Whole wheat flatbread, cooked in the clay oven.

Flatbread stuffed with onions, colored peppers, chillies and cilantro.

Layered whole wheat flatbread, cooked in the clay oven.

Mint flavored layered whole wheat flatbread, cooked in the clay oven

Flatbread stuffed with spiced minced lamb, cooked in the clay oven.

Whole wheat puffed fried bread.

Whole wheat, puffed, fried bread.

Flatbread stuffed with spiced cottage cheese, cooked in the clay oven.

Flatbread stuffed with spicy mashed potatoes, cooked in the clay oven.

Butter naan, garlic naan, tandoori roti and paratha.

A fluffy deep-fried whole wheat bread served with potato and green peas curry.

Sweet dough stuffed with almond, raison, cashew nuts and baked in clay oven.

A fluffy deep-fried whole wheat bread served with chickpea curry.

Cream of wheat cooked in pure ghee, milk and garnished with nuts, raisins, saffron, cardamom seeds.

A rich and delicious Indian dessert made with almonds, milk, saffron, and cardamom.

Fine vermicelli cooked in milk and garnished with raisins and cashew nuts.

Indian pickle.

Yogurt mixed with onions, tomatoes, carrots and cilantro.

Delicious smoothie made with yogurt and mango puree.

Sweetened yogurt smoothie.

Lightly salted yogurt smoothie.

Savory puffs stuffed with seasoned potatoes and green peas.

Patties made of spinach, green peas, potatoes and stuffed with cheese.

Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.

Fried mashed potato patties flavored with spices, served with chickpeas, fresh tamarind.

Crispy lentil wafers topped with onions, tomatoes, chillies, lime juice and spices.

Julienned okra crisps tossed with spices.

Batter fried cauliflower florets tossed in a spicy sauce with curry leaves and red chillies.

Fresh chili stuffed with potatoes and spices, fried and served with fresh sauce.

Spicy chilly fritters with home made seasoning.

Crispy vegetable fritters.

Combination of samosa, spring roll, harabara kebab and pakodas

Savory puffs stuffed with seasoned minced chicken.

Chunks of fried chicken tossed in a spicy sauce with curry leaves and red chillies.

Spicy batter coated fried fish.

The fish lies in spectacular sauce, and deep rusty red in color, and rich in spice, and aromatic with ginger and garlic.

Steamed rice cake.

Fried lentil donuts.

Steamed rice cake and fried lentil donuts.

Steamed rice cakes cut into cubes, spiced and tempered with homemade seasoning.

Mini steamed rice cake.

Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots.

Steamed cream of wheat cakes garnished with cashew nuts and carrots.

Steamed rice cakes soaked in spicy Indian soup.

Fried lentil donuts soaked in spicy Indian soup.

Fried lentil donuts soaked in yogurt.

Dumpling made of white flour grated coconut and deep fried.

Round shaped patties made of minced vegetables, mash potatoes dipped in chickpea batter and deep fried.

Sliced onion mixed with chickpea batter and spices and deep fried

Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.

Spiced tomato soup infused with cilantro.

A traditional chicken soup with lentils delicately spiced.

Spicy and sour soup with chilies, garlic, carrot and soy sauce.

Spicy and sour soup with chilies, garlic, chicken and soy sauce.

Soup simmered in a broth with vegetables, ginger, garlic and cilantro with fried noodles.

Soup simmered in a broth with chicken, ginger, garlic and cilantro.

Traditional south Indian spicy soup.

Savory rolls with cabbage and other vegetables.

Crispy noodles tossed with fresh veggies in a hot garlic sauce.

Cottage cheese cubes with onions, spring onions, chilies, ginger, garlic and hot chili sauce.

Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy manchurian sauce.

Gravy, fried patties of chopped vegetables cooked in manchurian sauce.

Steamed dumplings filled with vegetables.

Steamed dumplings filled with spiced minced chicken.

Chicken marinated in ginger and coriander, tossed in special sauce.

Deep fried spiced pulled chicken wings.

Crispy chicken cubes in soy sauce and chilli garlic sauce with diced peppers and onions.

Boneless chicken pieces with onions, spring onions, chillies, ginger and garlic in a spicy manchurian sauce.

Cooked in a spicy garlic sauce.

Eggplant stir fried with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chili sauce.

Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicy Manchurian sauce.

Batter fried cauliflower cooked in Manchurian sauce.

Mixed vegetables prepared in hot garlic sauce.

Boneless pieces of chicken prepared in hot garlic sauce.

Boneless chicken pieces with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

Crispy chicken cubes in soy sauce and chili garlic sauce with diced peppers and onions.

Fried shrimp tossed in a spiced chili sauce.

Fried shrimp tossed in a spiced garlic sauce.

Cooked in onion, garlic and a spicy Manchurian sauce.

Eggplant with onions, spring onions, chillies, ginger, garlic and soy sauce in a chef’s special gravy.

Thin rice crepe.

Thin crepe roasted with butter.

Thin crepe filled with mashed potato, onion, green peas and cashew nuts. Vegan.

Thin crepe roasted with butter and filled with mashed potato, onion, green peas and cashew nuts.

Thin long crispy crepe. Vegan.

Thin long crepe served with mashed potato, onion, green peas and cashew nuts on the side. vegan

Thin long crepe served with mashed potato, onion, green peas and cashew nuts on the side. Vegan.

Crepe filled with onions. Vegan.

Thin crepe sprinkled with onion and filled with mashed potato, onion, green peas and cashew nuts. Vegan.

Vegan.

Rice crepe spread with spicy homemade sauce. Vegan. Spicy.

Rice crepe spread with spicy homemade sauce and filled with mashed potato, onion, green peas and cashew nuts. Vegan. Spicy.

Thick crepe spread with homemade sauce and served with mashed potato, onion, green peas and cashew nuts on the side. Vegan. Spicy.

Thick crepe spread with homemade sauce and sprinkled with onion, chili and cilantro. Vegan. Spicy.

Rice crepe sprinkled with homemade spicy powder and glazed with butter. Vegan. Spicy.

Rice crepe sprinkled with homemade spicy powder and and filled with mashed potato, onion, green peas and cashew nuts. Vegan.

Crepe made of rice flour and cream of wheat, sprinkled with cumin seeds and cilantro. Vegan.

Crepe made of rice flour and cream of wheat, sprinkled with cumin seeds and cilantro. Vegan.

Crepe made of rice flour and cream of wheat, sprinkled with onion, cumin seeds and cilantro. Vegan.

Crepe made of rice flour, cream of wheat and sprinkled with onion, chilly, cumin seeds, cilantro.

Crepe made of rice flour and cream of wheat, sprinkled with onion, chili, cumin seeds and cilantro. Vegan. Spicy.

Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chili, cilantro and stuffed with upma. Vegan option is available or gluten-free option is available. Spicy.

A set of 2 thin butter pancakes served with a portion of mashed potato and green pea curry.

A crepe spread with bhaji cooked in butter, chopped onion and cilantro.

A crepe sprinkled with grated cottage cheese.

A crepe spread with homemade spicy sauce, served with a portion of mashed potato and green peas, sprinkled with grated cottage cheese. Spicy.

A crepe sprinkled with mozzarella cheese.

Crepe filled with mashed potato and freshly grated vegetables rolled and cut into pieces. Vegan option is available. Spicy.

South Indian specialty made with cream of wheat and vegetables.

A large puffy bread made of flour and served with chickpea curry. Vegan.

Mixed vegetables with fried rice.

Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce.

Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce.

Mixed vegetables fried with rice in Szechwan sauce.

Chicken pieces fried with rice in Szechwan sauce.

Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce.

Mixed with vegetables and Indian spices.

Chicken cooked with vegetables, spices and noodles.

Shrimp cooked with vegetables, spices and noodles.

Lo-mein noodles topped with mixed vegetables and Indian spices.

Soft lo-mein noodles topped with chicken, mixed vegetables and sauce.

Soft lo-mein noodles topped with shrimp, mixed vegetables and sauce.

Noodles tossed with egg, scallions, ginger, garlic, chillies and soy sauce.

One Piece of Idly or Medu Vada, with choice of Dosa or Uttappam.

Dal, Poriyal, Chapathi, White Rice, Pickle & Sweet.

Rasam, Sambar, Kootu, Dal, Poriyal, Special Rice, Chapathi, White Rice, Yogurt, Pickle, Papadum & Sweet.

Paneer Dish, Dal, Vegetable Dish, Sambar, Chana Masala, Pickle, Special Rice, Chapathi, White Rice, Yogurt, Papadum & Sweet.

Kootu, Poriyal, Sambar, Rasam, Rice, Channa Masala, Aloo Masala Chapati, Papad, Pickle.

Kootu, Poriyal, Sambar, Rasam, Rice, Chana Masala, Aloo Masala, Pickle, Yogurt.

Rice cooked with lentils, garden fresh vegetable and spices.

Rice cooked with lentils, cashew nuts, ginger and black pepper.

Rice mixed with tamarind, peanut sauce and garnished with fresh curry and coriander leaves.

Lemon flavored rice tempered with peanuts, cashew nuts green peas, curry and coriander leaves.

Rice cooked with tomato, onion finished with curry leaves and coriander.

Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal.

Medium size Cottage cheese marinated in yogurt, cream, spices and baked in clay oven.

Tandoori spice marinated whole chicken cooked in the clay oven.

Tandoori spice marinated whole chicken cooked in the clay oven.

Tandoori spice marinated cubes of chicken cooked in the clay oven.

Chicken breast meat rubbed with a paste of cilantro, mint and other flavors, cooked in the clay oven.

Chicken chops marinated in chef’s special blend of gourmet spices, roasted to perfection in the clay oven.

Chicken cubes marinated in spiced hung yogurt and cream cheese, cooked in the clay oven.

Boneless chicken prepared in a spicy tomato and curd sauce with a smoky aroma.

Spiced minced chicken skewered and roasted in the clay oven.

Spiced minced lamb skewered and roasted in the clay oven.

Cubes of marinated salmon skewered and roasted to perfection in the clay oven.

Jumbo tiger prawns marinated and grilled in the clay oven.

Chicken tikka, malai tikka, tandoori chicken, sheekh kebab, harayali tikka and tandoori shrimp.

Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.

Cottage cheese cubes simmered in a country style spicy tomato butter sauce with fresh cilantro.

Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek.

Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

Shredded cottage cheese with chopped onions, tomatoes, herbs and spices.

Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.

Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.

Cottage cheese cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Organic peas and cottage cheese simmered in a tomato cream sauce with a hint of fenugreek.

Cottage cheese cubes with diced onion, bell peppers and sliced long hot chillies in onion and tomato sauce.

Medley of 9 vegetables simmered in a rich korma sauce with dry fruits and saffron.

Garden vegetables marinated in ginger and garlic then cooked with Indian spices.

Wholesome mixed vegetables in a thick and red spiced gravy.

Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala.

A union of potatoes and green peas in a mild sauce, served with basmati rice.

Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro.

Potatoes, eggplant and tomatoes with spicy flavors.

Smoked eggplant sauteed with chopped onion, tomato and garlic.

Stewed chickpeas in a country style onion sauce with chef?? blend of herbs and spices

Yellow lentils tempered with red chillies, mustard seeds, ginger, garlic, curry leaves and tomato.

Lentils cooked over slow flame, flavored with chef?? special blend of herbs and spices with a touch of butter.

Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Mixed vegetables simmered in a spicy punjabi pickle sauce with a hint of fresh herbs.

Potatoes, eggplant and tomatoes with spicy flavors.

Mix vegetables cooked in home made spices.

Garden fresh vegetables cooked in coconut milk and spices.

Mix vegetables cooked in a blend of coconut, cashew nuts and yogurt sauce.

Eggplant cooked in home made sauce.

Cauliflower cooked in onion and tomato based sauce with a touch of home made spices.

Tender Okra with herbs and spices cooked in blend of tomato and brown sauce.

Cottage cheese cubes marinated in chef’s special blend of herbs and spices, cooked in the clay oven.

Cottage cheese cubes with onions, spring onions, chilies, ginger, garlic and hot chili sauce.

Julienned okra crisps tossed with spices.

Potatoes cooked with cumin seeds and spices.

Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala.

Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.

Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek.

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.

Spicy scrambled eggs with chopped onions, chillies, tomatoes and spices.

Bombay style egg curry finished with onion tomato sauce.

Shallow fried eggs in a spicy tomato sauce with cilantro.

Boiled eggs in a rich pearl onion sauce with aromatic herbs.

Cubes of roasted chicken tikka simmered in a spiced tomato cream sauce with fenugreek.

Butter chicken. Julienned chicken simmered in a spiced tomato butter cream sauce with fenugreek.

Country style chicken cubes with diced onion, bell peppers and sliced chilies in an onion and tomato sauce.

Tender chicken pieces simmered in a rich mughlai sauce infused with saffron and dry fruits.

Tender chicken pieces simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Chicken pieces simmered in a spicy punjabi pickle sauce with a hint of fresh herbs.

Home style chicken with bone flavored in chef?? special blend of herbs and spices.

A “fiery” preparation with chicken and seasoned potatoes, in a red chilli tomato and sherry.

Boneless chicken cooked in black pepper sauce and spices.

Flavorful chicken croquettes, cooked with mildly spiced creamy sauce, served with basmati rice.

Tender pieces of chicken with bell peppers and onions, tossed in fresh herbs and spices and cooked in a kadai, served with basmati rice.

Ground chicken cooked with ginger, garlic and green peas.

Chicken cooked in strong flavors of garlic, coriander and other authentic spices.

Chicken cooked in a special green sauce with fresh herbs.

Tender pieces of chicken cooked to perfection on slow griddle with exotic mix of Indian spices, served with basmati rice.

Chicken breast marinated in yogurt and spices then broiled in the tandoor and cooked with tomatoes, onions and butter sauce, served with hard cooked eggs, served with basmati rice.

South Indian style chicken in a spicy brown sauce infused with chettinad paste and fried curry leaves.

Home style chicken curry flavored with chef?s special blend of herbs and spices.

Mughlai style preparation with cubes of chicken in a rich pearl onion sauce with aromatic herbs.

Tender cubes of goat simmered in a chef’s special curry sauce infused with gourmet herbs and spices.

Slow cooked mutton with various spices.

South Indian style goat preparation infused with aromatic spices, sorrel leaves, onions and garlic.

Marinated chunks of lamb stewed in chef’s special sauce, with a hint of spiced yogurt and saffron.

Pieces of goat cooked with bell peppers, onions, chili, a touch of vegetables and tamarind sauce, served with basmati rice.

Tender pieces of goat with bone tossed with fresh herbs and spices cooked in a kadai, served with basmati rice.

Tender lamb/goat cubes stewed with split yellow lentils, finished with a touch of fenugreek.

Finely cut goat marinated in vinegar and Indian spices cooked on low heat and garnished with onions.

Minced meat and green peas cooked in chef’s blend of herbs and spices.

Soft succulent pieces of lamb cooked in onion, tomato, ginger, and garlic.

Tender juicy lamb pieces cooked traditional kashmiri-style with Indian spices on low heat and garnished with onions, served with basmati rice.

Finely cut lamb marinated in vinegar and Indian spices cooked on low heat and garnished with onions, served with basmati rice.

Tender juicy lamb pieces cooked with Indian spices, onions, ginger and eggs, served with basmati rice.

Fried okra cooked with lamb and authentic India spices, served with basmati rice

Finely chopped lamb pieces cooked with a touch of vegetable in an authentic spicy Indian herbal sauce, hot and spicy, served with basmati rice

Pieces of lamb marinated in honey, vinegar and spices and cooked with lentils, served with basmati rice.

Pieces of lamb cooked in a mild sauce of yogurt and fresh green coriander, served with basmati rice.

Lamb cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Mutton simmered in whole spiced with cloves, cinnamon, black pepper, black cardamom and bay leaves.

Tender lamb cubes simmered in a rich cashew almond creme sauce with saffron, ginger and garlic.

Chunks of tilapia simmered in a delicious coconut curry tempered with whole curry leaves.

A fillet of salmon cooked in gravy with fresh herbs and spices, served with basmati rice.

Shrimp cooked in authentic Indian curry, served with basmati rice.

Fresh water shrimp marinated with indian spices, cooked on low heat and garnished with onions, served with basmati rice.

Fresh water shrimp cooked in an authentic spicy Indian sauce, served with basmati rice.

Shrimp simmered in a delicious coconut curry tempered with whole curry leaves.

Chunks of fish simmered in a delicious coconut curry tempered with whole curry leaves.

Unleavened flour flatbread, cooked in the clay oven.

Unleavened flour flatbread, cooked in the clay oven.

Garlic and cilantro crusted flatbread, cooked in the clay oven.

Fresh dough bread topped with chili.

Fresh dough stuffed with homemade cheese.

Whole wheat flatbread, cooked in the clay oven.

Whole wheat flatbread, cooked in the clay oven.

Flatbread stuffed with onions, colored peppers, chilies and cilantro.

Layered whole wheat flatbread, cooked in the clay oven.

Mint flavored layered whole wheat flatbread, cooked in the clay oven.

Flatbread stuffed with spiced minced lamb, cooked in the clay oven.

A fluffy deep fried whole wheat bread.

Large fluffy bread deep fried made of all purpose flour.

Whole wheat bread stuffed with spiced grated paneer and cilantro.

Whole wheat bread stuffed with mashed potato cilantro and spices.

4 pieces. Butter naan, garlic naan, tandoori roti and paratha.

A fluffy deep fried whole wheat bread served with potato and green peas curry.

A fluffy deep fried whole wheat bread served with chickpea curry.

Round milk dumplings in sugar syrup.

Authentic Hyderabadi sweet made with bread, pure ghee and dry fruits.

Cream of wheat cooked in pure ghee, milk and garnished with nuts, raisins, saffron, cardamom seeds.

Grounded almond and cashew nuts cooked in butter and honey.

Fine Vermicelli cooked in milk and garnished with raisins & cashew nuts.

Indian pickle.

Yogurt mixed with onions, tomatoes, carrots and cilantro

Coke, Diet Coke, Sprite, Ginger Ale.

Thumps Up, Limca.

Mango flavored yogurt drink.

Thick sweet yogurt drink.

Thick yogurt drink with salt.

Coke, Sprite

Savory puffs stuffed with seasoned potatoes and green peas.

Patties made of spinach, green peas, potatoes and stuffed with cheese.

Cutlets made of a delicious combination of potatoes, cottage cheese, and fenugreek leaves.

Fried mashed potato patties flavored with spices, served with chickpeas and fresh tamarind.

Crispy lentil wafers topped with onions, tomatoes, chilies, lime juice and spices.

Julienned okra crisps tossed with spices.

Batter fried cauliflower florets tossed in a spicy sauce with curry leaves and red chilies.

Fresh chili stuffed with potatoes and spices, fried and served with fresh sauce.

Spicy chilly fritters with homemade seasoning.

Crisp deep-fried homemade cottage cheese fritters.

Crispy vegetable fritters.

Batter-fried tender pieces of chicken served with fresh mint sauce.

Combination of samosa, spring roll, paneer pakoda and pakodas.

Savory puffs stuffed with seasoned minced chicken.

Chunks of fried chicken tossed in a spicy sauce with curry leaves and red chilies.

Spicy batter coated fried fish.

Spiced tomato soup infused with cilantro.

Traditional chicken soup with lentils delicately spiced.

Spicy and sour soup with chilies, garlic, carrot and soy sauce.

Spicy and sour soup with chilies, garlic, chicken and soy sauce.

The soup simmered in a broth with vegetables, ginger, garlic and cilantro with fried noodles.

The soup simmered in a broth with chicken, ginger, garlic and cilantro.

Mixed vegetables with fried rice.

Wong chow rice. Chicken, lamb, shrimp, and egg.

Indo-Chinese fried rice with scallions, ginger, garlic, chilies, and soy sauce.

Indo-Chinese fried rice with scallions, ginger, garlic, chilies, and soy sauce.

Mixed vegetables fried with rice in Szechwan sauce.

Chicken pieces fried with rice in Szechwan sauce.

Indo-Chinese fried rice with scallions, ginger, garlic, chilies, and soy sauce.

Mixed with vegetables and Indian spices.

Chicken cooked with vegetables, spices and noodles.

Shrimp cooked with vegetables, spices and noodles.

Lo-mein noodles topped with mixed vegetables and Indian spices.

Soft lo-mein noodles topped with chicken, mixed vegetables and sauce.

Soft lo-mein noodles topped with shrimp, mixed vegetables and sauce.

Unleavened flour flatbread, cooked in the clay oven.

Unleavened flour flatbread, cooked in the clay oven.

Garlic and cilantro crusted flatbread, cooked in the clay oven.

Fresh dough bread topped with chili.

Fresh dough stuffed with homemade cheese.

Whole wheat flatbread, cooked in the clay oven.

Whole wheat flatbread, cooked in the clay oven.

Flatbread stuffed with onions, colored peppers, chilies and cilantro.

Layered whole wheat flatbread, cooked in the clay oven.

Mint flavored layered whole wheat flatbread, cooked in the clay oven.

Flatbread stuffed with spiced minced lamb, cooked in the clay oven.

Whole wheat puffed fried bread.

Flatbread stuffed with spiced cottage cheese, cooked in the clay oven.

Flatbread stuffed with spicy mashed potatoes, cooked in the clay oven.

Sweet dough stuffed with almond, raisin, cashew nuts and baked in clay oven.

4 pieces. Butter naan, garlic naan, tandoori roti and paratha.

Spicy scrambled eggs with chopped onions, chillies, tomatoes and spices.

Bombay style egg curry finished with onion tomato sauce.

Shallow fried eggs in a spicy tomato sauce with cilantro.

Boiled eggs in a rich pearl onion sauce with aromatic herbs.

Cubes of cumin-infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.

Cottage cheese cubes simmered in a country style spicy tomato butter sauce with fresh cilantro.

Cottage cheese and potato fried dumplings finished in a rich onion and cream sauce with fenugreek.

Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

Shredded cottage cheese with chopped onions, tomatoes, herbs and spices.

Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.

Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.

Cottage cheese cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Organic peas and cottage cheese simmered in a tomato cream sauce with a hint of fenugreek.

Cottage cheese cubes with diced onion, bell peppers and sliced long hot chillies in onion and tomato sauce.

Medley of 9 vegetables simmered in a rich korma sauce with dry fruits and saffron.

Chef’s choice of mixed vegetables stewed in a homemade curry with selected herbs and spices.

Garden vegetables marinated in ginger and garlic then cooked with Indian spices.

Wholesome mixed vegetables in a thick and red spiced gravy.

Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala.

A union of potatoes and green peas in a mild sauce, served with basmati rice.

Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro.

Potatoes, eggplant and tomatoes with spicy flavors.

Smoked eggplant sauteed with chopped onion, tomato and garlic.

Made with yogurt, chickpeas, flour, Indian herbs, dumpling and vegetable fritters, served with basmati rice.

Stewed chickpeas in a country style onion sauce with chef’s blend of herbs and spices.

Yellow lentils tempered with red chilies, mustard seeds, ginger, garlic, curry leaves, and tomato.

Lentils cooked over slow flame, flavored with chef’s special blend of herbs and spices with a touch of butter.

1 piece of idly or medu vada, with your choice of dosa or uttappam.

Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum, and sweet.

Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadum, and sweet.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, papad, pickle, yogurt.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, chapati, papad, and pickle.

Dal, poriyal, chapathi, white rice, pickle, and sweet.

Cubes of roasted chicken tikka simmered in a spiced tomato cream sauce with fenugreek.

Butter chicken. Julienned chicken simmered in a spiced tomato butter cream sauce with fenugreek.

Country style chicken cubes with diced onion, bell peppers and sliced chilies in an onion and tomato sauce.

Tender chicken pieces simmered in a rich Mughlai sauce infused with saffron and dry fruits.

Tender chicken pieces simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Chicken pieces simmered in a spicy punjabi pickle sauce with a hint of fresh herbs.

Home style chicken with bone flavored in chef’s special blend of herbs and spices.

A fiery preparation with chicken and seasoned potatoes, in a red chili tomato and sherry vinegar sauce.

Boneless chicken cooked in black pepper sauce and spices.

Flavorful chicken croquettes, cooked with mildly spiced creamy sauce, served with basmati rice.

Tender pieces of chicken with bell peppers and onions, tossed in fresh herbs and spices and cooked in a kadai, served with basmati rice.

Ground chicken cooked with ginger, garlic and green peas.

Chicken cooked in strong flavors of garlic, coriander and other authentic spices

Chicken cooked in a special green sauce with fresh herbs.

Tender pieces of chicken cooked to perfection on slow griddle with exotic mix of Indian spices, served with basmati rice.

Chicken breast marinated in yogurt and spices then broiled in the tandoor and cooked with tomatoes, onions and butter sauce, served with hard cooked eggs, served with basmati rice.

Pieces of chicken marinated in honey, vinegar, and spices cooked with lentils. Served with basmati rice.

South Indian style chicken in a spicy brown sauce infused with Chettinad paste and fried curry leaves.

Savory rolls with cabbage and other vegetables.

Crispy noodles tossed with fresh veggies in a hot garlic sauce.

Dry. Cottage cheese cubes with onions, spring onions, chilies, ginger, garlic, and hot chili sauce.

Dry. Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

Dry. Gravy, fried patties of chopped vegetables cooked in a Manchurian sauce.

Steamed dumplings filled with vegetables.

Steamed dumplings filled with spiced minced chicken.

Chicken marinated in ginger and coriander tossed in special sauce.

Deep fried spiced pulled chicken wings.

Dry. Crispy chicken cubes in soy sauce and chili garlic sauce with diced peppers and onions.

Dry. Boneless chicken pieces with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

Dry. Tilapia cooked in a spicy garlic sauce. Spicy.

Gravy. Cottage cheese cubes with onions, spring onions, chilies, ginger, garlic, and hot chili sauce.

Gravy. Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

Gravy. Batter fried cauliflower cooked in a Manchurian sauce.

Gravy. Mixed vegetables prepared in hot garlic sauce.

Gravy. Boneless pieces of chicken prepared in hot garlic sauce.

Gravy. Boneless chicken pieces with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

Gravy. Crispy chicken cubes in soy sauce and chili garlic sauce with diced peppers and onions.

Fried shrimp tossed in a spiced chili sauce.

Fried shrimp tossed in a spiced garlic sauce.

Cooked in onion, garlic and a spicy Manchurian sauce.

Cottage cheese cubes marinated in chef’s special blend of herbs and spices, cooked in the clay oven.

Pieces of vegetables marinated with Indian spices and cooked in a clay oven.

Tandoori spice marinated whole chicken cooked in the clay oven.

Tandoori spice marinated cubes of chicken cooked in the clay oven.

Chicken breast meat rubbed with a paste of cilantro, mint and other flavors, cooked in the clay oven.

Chicken chops marinated in chef’s special blend of gourmet spices, roasted to perfection in the clay oven.

Chicken cubes marinated in spiced hung yogurt and cream cheese, cooked in the clay oven.

Boneless chicken prepared in a spicy tomato and curd sauce with a smoky aroma.

Spiced minced chicken skewered and roasted in the clay oven.

Spiced minced lamb skewered and roasted in the clay oven.

5 pieces lamb chops marinated in chef’s special blend of gourmet spices, roasted to perfection in the clay oven.

Cubes of marinated salmon skewered and roasted to perfection in the clay oven.

Prepared in ginger garlic with marinated sauces, and roasted in clay oven.

Jumbo tiger prawns marinated and grilled in the clay oven.

Chicken tikka, malai tikka, tandoori chicken, sheekh kebab, harayali tikka and tandoori shrimp.

Cottage cheese cubes marinated in chef’s special blend of herbs and spices, cooked in the clay oven.

Cottage cheese cubes with onions, spring onions, chilies, ginger, garlic and hot chili sauce.

Julienned okra crisps tossed with spices.

Potatoes cooked with cumin seeds and spices.

Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala.

Cubes of cumin-infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.

Cottage cheese and potato fried dumplings finished in a rich onion and cream sauce with fenugreek.

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.

Vegetarian fritters in a mustard yogurt sauce.

Yellow lentils tempered with red chilies, mustard seeds, ginger, garlic, curry leaves, and tomato.

Long grain basmati rice cooked with succulent pieces of chicken, lamb, and shrimp blended with exotic Indian herbs, garnished with almonds and raisins, served with raita.

Chunks of tilapia simmered in a delicious coconut curry tempered with whole curry leaves.

A fillet of salmon cooked in gravy with fresh herbs and spices served with basmati rice.

Shrimp cooked in authentic Indian curry, served with basmati rice.

Fresh water shrimp marinated with indian spices, cooked on low heat and garnished with onions, served with basmati rice.

Fresh water shrimp cooked in an authentic spicy Indian sauce, served with basmati rice.

Shrimp simmered in a delicious coconut curry tempered with whole curry leaves.

Tender cubes of goat simmered in a chef’s special curry sauce infused with gourmet herbs and spices.

Slow cooked mutton with various spices.

South Indian style goat preparation infused with aromatic spices, sorrel leaves, onions, and garlic.

Marinated chunks of lamb stewed in chef’s special sauce, with a hint of spiced yogurt and saffron.

Pieces of goat cooked with bell peppers, onions, chili, a touch of vegetables and tamarind sauce, served with basmati rice.

Tender pieces of goat with a bone tossed with fresh herbs and spices cooked in a kadai, served with basmati rice.

Tender lamb or goat cubes stewed with split yellow lentils finished with a touch of fenugreek.

Minced meat and green peas cooked in chef’s blend of herbs and spices.

Soft succulent pieces of lamb cooked in onion, tomato, ginger, and garlic.

Tender juicy lamb pieces cooked traditional Kashmiri-style with Indian spices on low heat and garnished with onions, served with basmati rice.

Finely cut lamb marinated in vinegar and Indian spices cooked on low heat and garnished with onions, served with basmati rice.

Tender juicy lamb pieces cooked with Indian spices, onions, ginger, and eggs, served with basmati rice.

Fried okra cooked with lamb and authentic India spices, served with basmati rice.

Finely chopped lamb pieces cooked with a touch of vegetable in an authentic spicy Indian herbal sauce, hot and spicy, served with basmati rice

Pieces of lamb marinated in honey, vinegar and spices and cooked with lentils, served with basmati rice.

Pieces of lamb cooked in a mild sauce of yogurt and fresh green coriander, served with basmati rice.

Lamb cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Finely cut goat marinated in vinegar and Indian spices cooked on low heat and garnished with onions.

Indian pickle.

Yogurt mixed with onions, tomatoes, carrots and cilantro.

Fresh green salad of lettuce, tomatoes and cucumber with fresh lemon.

Served with choice of style.

Sponge cake soaked in coffee liqueur, topped with mascarpone cheese and dusted with cocoa powder.

Strawberry, pistachio and chocolate gelato coated with chocolate.

Mango, passion fruit and raspberry sorbetto covered in white chocolate.