Vatan Pure Vegetarian Indian Cuisine
About Vatan Pure Vegetarian Indian Cuisine
All across Jersey City, Vatan Pure Vegetarian Indian Cuisine is known for their buffet as well as all the great options on their menu. Here you can browse that menu, and when you are ready to ord...show more
Menus
Chick pea flour steam cooked, served with chutney.
Khaman dhokla cut into pieces, served with sweet and spicy sauce and yogurt.
Mixed vegetables cooked with Indian spices, served with bread.
Spiced potatoes and peas filled with in homemade pastry.
A mixture it puffed rice, lentils savories, onions, tomatoes and coriander flavored with mint and tamarind chutneys.
Bite-sized flour shells stuffed with chickpeas, potatoes and chutneys dipped in tangy mint and coriander syrup.
Crispy flour chips topped with potatoes and chickpeas in a yogurt tamarind sauce.
Samosas topped with potatoes and chickpea in a yogurt and tamarind sauce.
Spiced potato patties topped with chopped onions, chickpeas, mint and tamarind chutneys.
Mixed vegetables cooked with Indian spices, served with bread.
Potato dumplings made with Indian spices and deep fried, served inside the bread.
A sweet and spicy potato mixture topped with garlic chutney and pomegranate seeds, served in a bun.
Steamed rice flour served with spicy roll.
Soup prepared with fresh tomato and herbs.
Soup prepared with garlic and ginger.
South Indian spicy soup.
Fresh dough cooked in tandoor.
Naan topped with chopped garlic.
Whole wheat bread cooked in tandoor.
Naan topped with chopped onion.
Naan topped with chopped paneer.
Bread made with millet flour
Bread stuffed with sweet lentils.
Whole wheat deep fried bread.
Thin whole wheat bread.
Bread made with fenugreek leaves.
Whole wheat layered bread.
Whole wheat layered bread cooked with Indian spices.
Crispy wrappers stuffed with vegetables.
Vegetable balls cooked in chilly paste, soy sauce, onion and coriander.
Vegetable balls cooked in chilly paste, soy sauce, onion and coriander.
Minced cabbage and carrot ball cooked in chilly paste, soy sauce, onion and coriander.
Minced cabbage and carrot ball cooked in chilly paste, soy sauce, onion and coriander.
Cottage cheese balls on a stick, crispy outside, soft inside.
Spicy cheese sauteed in chilies and peppers.
Noodles with spicy stir fried vegetables.
Noodles with spicy stir fried vegetables.
Rice with stir fried vegetables.
Rice with stir 5 different vegetables.
Rice with spinach and mushrooms.
Mixed vegetables sauteed with spices, served in between slices of naan.
Pieces of cheese and green peppers sauteed with spices, served in between slices of naan.
Broken wheat cooked with lentils and spices.
Rice cooked with lentils, vegetables and Indian spices.
Whole wheat dumplings cooked in lentil soup.
Millet flour bread cooked in buttermilk and spices.
With one vegetable, raita, pickle and papad. Spicy fried bread.
With vegetable, raita, pickle and papad. Bread stuffed with baked potato and spices.
With vegetable, raita, pickle and papad. Bread made with fenugreek leaves.
With vegetable, raita, pickle and papad. Fried wheat bread.
With vegetable, raita, pickle and papad. Bread made with millet flour.
With vegetable, raita, pickle and papad. Sweet lentil bread.
With vegetable, raita, pickle and papad. Big fried layered bread.
With vegetable, raita, pickle and papad. Corn flour bread cooked with mustard seeds and vegetables.
3 Vegetables, 1 kathol, rice, khichdi, kadhi, dal, pickle, gud, garlic chutney, sweet, raita, papad and farsan. With your choice of rotla (2), roti (5), poori (5), methi thepla (3) or pooran poli (3)
2 Vegetables, 1 kathol, rice, khichdi, kadhi, dal, pickle, gud, sweet, raita, papad and farsan, with your choice of rotla (2), roti (5), poori (5), methi thepla (3) or pooran poli(3).
2 Vegetables, dal, rice, 3 rotis and raita.
1 Appetizer, 2 vegetables, dal, rice, 3 rotis, raita, pickle.
Steamed rice and lentils patties and deep fried lentil patties.
Thin rice crepe.
Crepe made with cream of wheat and rice flour stuffed with mashed potatoes, onions and peas.
Big thin rice crepe.
Crepe stuffed with raw vegetables.
Basmati rice cooked in yogurt.
Lemon flavored basmati rice.
Basmati rice cooked with vegetables and spices.
Basmati rice cooked with lentils, ginger, cashew nuts and black paper.
Basmati rice cooked with shredded coconut.
Basmati rice cooked with seasonal vegetables and Indian herbs.
Pancake made of rice and lentils.
Pancake topped with onion and coriander.
Pancake topped with onion and chilly.
Pancake topped with mixed vegetables.
Mixed vegetables and cheese stuffed in between 2 uttapams.
Mixed vegetables cooked in mild curry sauce, garnished with dry fruits.
Pieces of cheese and green peppers sauteed with onions, tomatoes, ginger and spices.
Mashed homemade cheese cooked in fresh tomato and butter cream sauce.
Cubes of homemade cheese cooked in fresh tomato and butter cream sauce.
Finely cut garden fresh spinach cooked with homemade cottage cheese.
Peas cooked with homemade cottage cheese.
Homemade cottage cheese cooked with spicy masala.
Potatoes and cottage cheese balls stuffed with dry fruit served in a cream sauce.
Fresh garden vegetables marinated in ginger and garlic then cooked with Indian spices, onions and peppers.
Okra cooked with Indian spices, onions and peppers.
Chick peas cooked with Indian spices.
Yellow lentils cooled in butter with Indian spices.
Mix lentils cooked in butter and garnished with fresh cream.
Mixed vegetables cooked in tandoor.
Cubes of cottage cheese marinated in yogurt with bell pepper and onion cooked in tandoor.
With your choice of flavors.
Sweet cooked with carrots and khoya.
Crushed ice topped with 3 syrups and mava.
Milk dumplings served in rose flavored sugar syrup.
Homemade cheese served with sweet sauce.
Sweet made with yogurt and sour cream, topped with saffron.
Sweet made with evaporated milk and fresh fruits.
Choice of mango, sweet or salted.
Chickpea flour steam cooked. Served with chutney.
Mixed vegetables cooked with Indian spices. Served with bread.
A mixture of puffed rice, lentil savories, onion, tomatoes and coriander flavored with mint and tamarind chutneys.
Crispy flour chips topped with potatoes and chickpeas in a yogurt tamarind sauce.
Spiced potato patties topped with chopped onions, chickpeas, mint and tamarind chutneys.
Potato dumplings made with Indian spices and deep-fried. Served inside bread.
Steamed rice flour served with spicy oil.
Khaman dhokla cut into pieces. Served with sweet and spicy sauce and yogurt.
Three pieces. Homemade pastry filled with spiced potatoes and peas.
Bite-sized flour shells stuffed with chickpeas, potatoes and chutneys. Dipped in tangy mint and coriander syrup.
Samosas topped with potatoes and chickpeas in a yogurt and tamarind sauce.
Mixed vegetables cooked with Indian spices. Served with bread.
A sweet and spicy potato mixture topped with garlic chutney and pomegranate seeds. Served in a bun.
Prepared with fresh tomatoes and herbs.
South Indian spicy soup.
Prepared with garlic and ginger.
Your choice of filling wrapped in layered paratha.
Broken wheat cooked with lentils and spices.
Whole wheat dumplings cooked in lentil soup.
Spicy fried bread. With vegetable, raita, pickle and papad.
Bread made with fenugreek leaves. Served with vegetable, raita, pickle and papad.
Bread made with millet flour. Served with vegetable, raita, pickle and papad.
Big fried layered bread. Served with vegetable, raita, pickle and papad.
Rice cooked with lentils, vegetables and Indian spices.
Millet flour bread cooked in buttermilk and spices.
Bread stuffed with potatoes and spices. Served with vegetable, raita, pickle and papad.
Fried wheat bread. Served with vegetable, raita, pickle and papad.
Sweet lentil bread. Served with vegetable, raita, pickle and papad.
Sweet lentil bread. Served with vegetable, raita, pickle and papad.
Corn flour bread cooked with mustard seeds and vegetables. Served with vegetable, raita, pickle and papad.
Three vegetables, one kathol, rice, khichdi, kadhi, dal, pickle, gud, garlic chutney, sweet, raita, papad and farsan with your choice of rotla, roti, poori, methi thepla or pooran poli.
Two vegetables, one kathol, rice, khichdi, kadhi, dal, pickle, gud, sweet, raita, papad and farsan with choice of rotla, roti, poori, methi thepla or pooran poli.
Three pieces. Steamed rice and lentil patties.
Deep-fried lentil patties.
Steamed rice and lentil patties with deep-fried lentil patties.
Deep-fried spicy patties.
White rice, curry, daal, rasam, sambhar, two puris, yogurt, pickle, ghee, appalam, puli kuzumpu and dessert of the day.
Thin rice crepe.
Crepe stuffed with mashed potato, onions and peas.
Crepe stuffed with mashed potato, onions, peas, cashew nuts and spicy sauce.
Crepe made with cream of wheat and rice flour. Stuffed with mashed potatoes, onions and peas.
Big thin rice crepe.
Crepe stuffed with raw vegetables.
Basmati rice cooked in yogurt.
Lemon flavored basmati rice.
Basmati rice cooked with tamarind.
Basmati rice cooked with vegetables and spices.
Basmati rice cooked with lentils, ginger, cashew nuts and black pepper.
Basmati rice cooked with shredded coconut.
Basmati rice cooked with seasonal vegetables and Indian herbs.
Pancake made of rice and lentils.
Pancake topped with onion and coriander.
Pancake topped with onion and chili.
Pancake topped with mixed vegetables.
Mixed veggies and cheese stuffed in between two uttapams.
Mixed vegetables cooked in mild curry sauce garnished with dry fruits.
Pieces of cheese and green peppers sauteed with onions, tomatoes, ginger and spices.
Mashed homemade cheese cooked in fresh tomato and butter cream sauce.
Cubes of homemade cheese cooked in fresh tomato and butter cream sauce.
Finely cut garden fresh spinach cooked with homemade cottage cheese.
Peas cooked with homemade cottage cheese.
Homemade cottage cheese cooked in spicy masala.
Potatoes and cottage cheese balls stuffed with dry fruit and served in a cream sauce.
Fresh garden vegetables marinated in ginger and garlic then cooked with Indian spices.
Okra cooked with Indian spices, onions and peppers.
Chickpeas cooked with Indian spices.
Yellow lentils cooked in butter with Indian spices.
Mixed lentils cooked in butter and garnished with fresh cream.
Three pieces. Crispy wrappers stuffed with vegetables.
Vegetable balls cooked in chili paste, soy sauce, onion and coriander. Served dry or with gravy.
Vegetable balls cooked in chili paste, soy sauce, onion and coriander. Served dry or with gravy.
Dry or gravy. Minced cabbage and carrot ball cooked in chili paste, soy sauce, onion and coriander.
Dry or gravy. Minced cabbage and carrot ball cooked in chili paste, soy sauce, onion and coriander.
Cottage cheese balls on a stick. Crispy outside, soft inside.
Spicy cheese sauteed in chilies and peppers.
Noodles with stir-fried vegetables.
Noodles with spicy stir-fried vegetables.
Rice with stir-fried vegetables.
Rice stir-fried with five different vegetables.
Rice with spinach and mushrooms.
Mixed vegetables sauteed with spices and served in between slices of naan.
Pieces of cheese and green peppers sauteed with spices and served in between slices of naan.
Mixed vegetables cooked in the tandoor.
Cubes of cottage cheese marinated in yogurt with bell pepper and onion. Cooked in the tandoor.
Fresh dough cooked in the tandoor.
Naan topped with chopped garlic.
Whole wheat bread cooked in the tandoor.
Naan topped with chopped onion.
Naan topped with chopped paneer.
Bread made with millet flour.
Bread stuffed with sweet lentils.
Whole wheat deep-fried bread.
Thin whole wheat bread.
Bread made with fenugreek leaves.
Whole wheat layered bread.
Whole wheat layered bread cooked with Indian spices.
Kesar Pista, Kaju Draksh, Malai Kulfi, Chickoo, Vanilla, or Falooda.
Sweet cooked with carrots and khoya.
Crushed ice topped with three syrups and mava.
Milk dumplings served in rose flavored sugar syrup.
Crushed ice topped with three syrups and mava.
Milk dumplings served in rose flavored sugar syrup.
Rice pudding.
Homemade cheese served with sweet sauce.
Sweet made with yogurt and sour cream. Topped with saffron.
Made with evaporated milk and fresh fruit.
Coke, Diet Coke, or Sprite.
Mango, Sweet, or Salted.
Chickpea flour steam cooked. Served with chutney.
Khaman dhokla cut into pieces. Served with sweet and spicy sauce and yogurt.
Mixed vegetables cooked with Indian spices. Served with bread.
Three pieces. Homemade pastry filled with spiced potatoes and peas.
A mixture of puffed rice, lentil savories, onion, tomatoes and coriander flavored with mint and tamarind chutneys.
Bite-sized flour shells stuffed with chickpeas, potatoes and chutneys. Dipped in tangy mint and coriander syrup.
Crispy flour chips topped with potatoes and chickpeas in a yogurt tamarind sauce.
Samosas topped with potatoes and chickpeas in a yogurt and tamarind sauce.
Spiced potato patties topped with chopped onions, chickpeas, mint and tamarind chutneys.
Mixed vegetables cooked with Indian spices. Served with bread.
Potato dumplings made with Indian spices and deep-fried. Served inside bread.
A sweet and spicy potato mixture topped with garlic chutney and pomegranate seeds. Served in a bun.
Steamed rice flour served with spicy oil.
Prepared with fresh tomatoes and herbs.
Prepared with garlic and ginger.
South Indian spicy soup.
Your choice of filling wrapped in layered paratha.
Broken wheat cooked with lentils and spices.
Rice cooked with lentils, vegetables and Indian spices.
Whole wheat dumplings cooked in lentil soup.
Millet flour bread cooked in buttermilk and spices.
Spicy fried bread. With vegetable, raita, pickle and papad.
Bread stuffed with potatoes and spices. Served with vegetable, raita, pickle and papad.
Bread made with fenugreek leaves. Served with vegetable, raita, pickle and papad.
Fried wheat bread. Served with vegetable, raita, pickle and papad.
Bread made with millet flour. Served with vegetable, raita, pickle and papad.
Sweet lentil bread. Served with vegetable, raita, pickle and papad.
Big fried layered bread. Served with vegetable, raita, pickle and papad.
Corn flour bread cooked with mustard seeds and vegetables. Served with vegetable, raita, pickle and papad.
Three vegetables, one kathol, rice, khichdi, kadhi, dal, pickle, gud, garlic chutney, sweet, raita, papad and farsan with your choice of rotla, roti, poori, methi thepla or pooran poli.
Two vegetables, one kathol, rice, khichdi, kadhi, dal, pickle, good, sweet, raita, papad and farsan with choice of rotla, roti, poori, methi thepla or pooran poli.
Two vegetables, dal, rice, three rotis, and raita.
One appetizer, two vegetables, dal rice, three rotis, raita, and pickle.
Fried Idli in a spicy sauce with green pepper and onions
Mixed vegetables cooked in the tandoor.
Cubes of cottage cheese marinated in yogurt with bell pepper and onion. Cooked in the tandoor.
Mixed vegetables sauteed with spices and served in between slices of naan.
Pieces of cheese and green peppers sauteed with spices and served in with slices of naan.
Mixed vegetables cooked in mild curry sauce garnished with dry fruits.
Pieces of cheese and green peppers sauteed with onions, tomatoes, ginger and spices.
Mashed homemade cheese cooked in fresh tomato and butter cream sauce.
Cubes of homemade cheese cooked in fresh tomato and butter cream sauce.
Finely cut garden fresh spinach cooked with homemade cottage cheese.
Peas cooked with homemade cottage cheese.
Homemade cottage cheese cooked in spicy masala.
Potatoes and cottage cheese balls stuffed with dry fruit and served in a cream sauce.
Fresh garden vegetables marinated in ginger and garlic then cooked with Indian spices.
Okra cooked with Indian spices, onions and peppers.
Chickpeas cooked with Indian spices.
Yellow lentils cooked in butter with Indian spices.
Mixed lentils cooked in butter and garnished with fresh cream.
Crispy noodles with finely chopped cabbage, onions, tomatoes, cilantro and scallions topped with famous tangy sriracha sauce.
Battered gobi cooked in Indo chinese style.
Three pieces. Crispy wrappers stuffed with vegetables.
Vegetable balls cooked in chili paste, soy sauce, onion and coriander. Served dry or with gravy.
Dry or gravy. Minced cabbage and carrot ball cooked in chili paste, soy sauce, onion and coriander.
Cottage cheese balls on a stick. Crispy outside, soft inside.
Spicy cheese sauteed in chilies and peppers.
Noodles with stir-fried vegetables.
Noodles with spicy stir-fried vegetables.
Rice with stir-fried vegetables.
Rice stir-fried with five different vegetables.
Basmati cooked rice with seasonal vegetables and Indian Herbs
Basmati cooked rice with seasonal vegetables and Paneer.
Fresh dough cooked in the tandoor.
Naan topped with chopped garlic.
Whole wheat bread cooked in the tandoor.
Naan topped with chopped onion.
Naan topped with chopped paneer.
Bread made with millet flour.
Bread stuffed with sweet lentils.
Whole wheat deep-fried bread.
Thin whole wheat bread.
Bread made with fenugreek leaves.
Whole wheat layered bread.
Whole wheat layered bread cooked with Indian spices.
Sweet cooked with carrots and khoya.
Milk dumplings served in rose flavored sugar syrup.
Rice pudding.
Homemade cheese served with sweet sauce.
Sweet made with yogurt and sour cream. Topped with saffron.
Made with evaporated milk and fresh fruit.
Online Ordering Options
(See pickup options)Last updated March 20, 2023