VEDA

Chickpeas, avocado, potatoes, raw mangoes, and crisps tossed with a spicy sauce.

Fried pastry dough stuffed with spiced potatoes and peas. fried golden brown.

Yogurt dumplings coated with vermicelli and served with tomato chutney.

Zucchini, onions & spinach fritters.

Chickpea flour patty filled with bean sprouts, spicy yogurt, and tamarind chutney.

Crispy cauliflower cooked with ginger-garlic spicy sauce.

Deep fried mixed vegetable dumpling tossed in garlic soy sauce.

Potato cakes stuffed with goat cheese, served on chole.

Crispy corn tossed with tamarind, onions, peppers, and mango powder.

Duck tandoori, tellicherry peppercorn, lemon zesty, pineapple chutney.

Spicy chicken wings in flavored in north Indian masalas cooked to perfection in the tandoor.

Jumbo lump crab meat tempered with fresh coconut, mustard seeds, and curry leaves.

Shrimp sauteed with ginger, garlic, and tamarind.

Kesari jhinga, Afghani kabab, and seekh kabab gilafi.

Crispy chicekn tossed with spiced yogurt mustard seeds & curry leaves.

Duck tandoori, tellicherry peppercorn, lemon zesty, pineapple chutney.

Spicy chicken wings in flavored in north Indian masalas cooked to perfection in the tandoor.

Jumbo lump crab meat tempered with fresh coconut, mustard seeds, and curry leaves.

Shrimp sauteed with ginger, garlic, and tamarind.

Kesari jhinga, Afghani kabab, and seekh kabab gilafi.

Crispy chicekn tossed with spiced yogurt mustard seeds & curry leaves.

Roasted butternut squash, curry, ginger, lemon, coconut.

Roasted sweet corn, fresh cilantro, pepper.

Arugula, watermelon, berries, and feta cheese with house vinaigrette.

Chicken marinated in thyme, ginger, garlic, garam masala, yogurt, and pomegranate powder.

Boneless chicken marinated with yogurt, mustard, ginger, and yellow chilies.

Boneless chicken marinated with yogurt, cardamom, cream cheese, ginger, and garlic.

Minced lamb seekh crusted with green onions, and coriander.

Lamb chops marinated with yogurt, pesto, garam masala chili, ginger, and garlic.

Tender rolls of chicken, cheese & mint grilled in clay oven.

Tiger shrimps with saffron, yogurt, ginger, and garlic.

Tandoori chicken, malai kabab, Ajwan kabab, kesari jhinga, and lamb chop.

Indian cottage cheese grilled with dried fenugreek leaves marinade.

Chicken pieces grilled in clay oven and sauteed in creamy tomato sauce.

Chicken cubes cooked with onion and peppers in tomato sauce.

Tender pieces of chicken cooked in Indian spices and onions.

Chicken cooked with chopped spinach, fresh fenugreek, and spices.

Boneless chicken, caramelized onions, tomato, ginger & fresh coriander greens.

Tender pieces of chicken cooked in a creamy sauce topped with dried fruits & nuts.

Chicken cooked with roasted garam masala, ginger, garlic, and chilies.

Boneless chicken, long horn peppers fresh, fennel, mustard, onion seeds & ginger.

Popular chicken curry, cooked in a peppery authentic chettinad paste laced with coconut & onions.

Lamb cooked with beaten yogurt, garam masala, fennel seeds, bay leaf, cardamom, and cloves.

Lamb curry in a yogurt sauce with crushed black peppercorn, herbs & spices.

Cubes of lamb cooked in a traditional chili paste, and a splash of vinegar.

Cubes of lamb cooked with onions, peppers, and roasted Indian spices.

Lamb cubes cooked in a cardamom sauce.

Spicy lamb curry cooked in coconut, curry leaves, and onions.

Baby goat cooked in freshly ground peppercorns.

Goat meat cooked with whole spices, garam masala, bay leaf, onions, ginger, and garlic.

Cubes of lamb cooked with onions, peppers, and roasted Indian spices.

Lamb cooked with beaten yogurt, garam masala, fennel seeds, bay leaf, cardamom, and cloves.

Lamb curry in a yogurt sauce with crushed black peppercorn, herbs & spices.

Cubes of lamb cooked in a traditional chili paste, and a splash of vinegar.

Lamb cubes cooked in a cardamom sauce.

Spicy lamb curry cooked in coconut, curry leaves, and onions.

Baby goat cooked in freshly ground peppercorns.

Goat meat cooked with whole spices, garam masala, bay leaf, onions, ginger, and garlic.

An easy mutton recipe with spices, garlic ginger, tomatoes & chili.

Shrimp simmered in a coastal style sauce with coconut, and ground spices.

Shrimp cooked in onion, red chilies, tamarind, and vinegar base sauce.

Sea bass sauteed with onions, peppers, and onions in tomato sauce.

Sea bass cooked with fresh fenugreek, spinach, and onions.

Sea bass simmered with kokum, curry leaves, mustard seeds, and curry powder.

Crab cooked in creamy tomato sauce.

Fillet & served grilled, broiled or cooked alongside a fish stew or curry.

Salmon cooked in spicy tomato & onion gravy with dry spices.

Cottage cheese & green peas cooked in onion, ginger, garlic & garam masala.

Homemade cheeses cooked with onions, yogurt, black cumin, and garam masala.

Homemade cottage cheese simmered in rich creamy tomato sauce.

Grated cheese cooked with chopped onion, tomatoes, and garam masala.

Homemade cottage cheese with spinach, and ground spices.

Cottage cheese and green peas cooked in onion, ginger, garlic, and masala.

Homemade cheese & vegetable dumplings in creamy sauce.

Assortment of fresh vegetable cooked in creamy almond & cashew sauce.

Soft paneer, apricot koftas, fenugreek, cashew nuts & cardamom.

Mixed vegetables with homemade cheese, spiced with ginger, cumin, and garlic.

Eggplant cooked in a aromatic sauce with peanut, sesame seeds, and coconut.

Baked eggplant cooked with onions, tomatoes, and fresh herbs.

Chickpeas sauteed & cooked in a combination of chopped tomatoes, Indian spices, and herbs.

Okra sauteed with onion seeds, tomato, ginger, and garlic.

Cubes of potato, cauliflower with green peas, onions, tomato, and mild spices.

Potatoes cooked with ginger, garlic, onions, and pickled spices.

Shiltake, cremini, oyster, coconut milk & almonds.

Crumbled cottage cheese, cashew nut cooked in creamy sauce.

Black lentils cooked over a slow fire.

Simmered yellow lentils tempered with ginger, garlic, and mustard seeds.

Himalaya long grain rice cooked with jeers.

Lemon flavored basmati rice, curry leaves.

Basmati rice cooked with cumin, garlic, spinach, and sundried tomatoes.

Spiced basmati rice cooked with choice of chicken or vegetables.

Spiced basmati rice cooked with choice of chicken or vegetables.

Leavened breaded baked in tandoor.

Leavened breaded baked in tandoor.

Flakey & layered whole wheat bread.

Choice of mint, onion, spiced potatoes, paneer dried fruits & nuts, spinach, and goat cheese, or ground lamb.

A combo of three house favorite breads (naan, garlic, and onion kulcha).

Mango, hot lime pickles, and green chili pickles.

Yogurt with cucumber, roasted cumin, and black salt.

Blend of chopped onions, tomato puree, and vinegar mango chutney.

Homemade betel leaf Indian style ice-cream with rose petal jam, areca nut, and fennel seeds.

Milk pastry balls served in a rose & honey syrup.

Cottage cheese dumplings cooked with skimmed milk, fresh mango puree, and sliced almonds.

Lychee and rice pudding cooked with sliced nuts & raisins.

Fresh grated cooked with milk, cardamom, and nuts.