Yellow lentils, slow cooked to perfection and tempered with cumin, garlic and chilies, served with a side of our long grain basmati rice serves with whole wheat flat bread baked to perfection in an Indian clay oven.
$16.89
Basmati Rice (Vegan) & Smoked Eggplant Masala (Vegan)
Our long grain aromatic basmati rice, steamed to perfection along with Spit fire-roasted eggplant slow-cooked to with ginger, garlic, onions, green chilis, finished with coriander and served with a side of our long grain basmati rice.
Seasonal vegetables cooked with our signature biryani masala gravy and long grain premium basmati rice. Comes with the side of mildly spiced potato medallions pan-fried till golden and crisp.
$18.98
Okra Masala & Tandoori Roti (Vegan)
Diced fresh okra, sauteed with onions, garlic, and spices till crisp, served with a side of our long grain basmati rice. Comes with the side of a whole wheat flatbread baked to perfection in an Indian clay oven.
$16.89
Vegan Entrees
Daal Soulful Black Entree (Vegan)
Black lentils slow cooked till smooth and creamy, tempered with Indian whole spices and finished with fresh coriander leaves, served with a side of our long grain basmati rice.
$13.69
Soulful Veggie Curry Entree (Vegan)
Fresh seasonal vegetables slow-cooked to perfection in a curry with herbs, ground whole spices, red onions, and peppers, served with a side of our long grain basmati rice.
$13.69
Soulful Spinach & Dal Entree (Vegan)
Yellow lentils, cooked to perfection over a slow flame with fresh spinach and tempered with dry whole spice, served with a side of our aromatic basmati rice.
$13.69
Daal Yellow Mellow Entree (Vegan)
Yellow lentils, slow-cooked to perfection and tempered with cumin, garlic, and chilies, served with a side of our long grain basmati rice.
$13.69
Smoked Eggplant Masala Entree (Vegan)
Spit fire-roasted eggplant slow-cooked to with ginger, garlic, onions, green chilis, finished with coriander, and served with a side of our long grain basmati rice.
$13.69
Okra Masala Entree (Vegan)
Diced fresh okra, sauteed with onions, garlic, and spices till crisp, served with a side of our long grain basmati rice.