Vella Wine Bar + Kitchen

Served with Sliced Tomato, Brie Cheese, Capers, and Onions with a Toasted Baguette.

Grilled Chicken Breast, Crispy Bacon, Provolone Cheese, Lettuce, Tomato and Chipotle Mayo. Served with French fries or Salad.

Two Eggs any style with Bacon, Potatoes, & Salad.

Pat la Frieda dry aged blend, beef steak tomato, American cheese, green leaf lettuce, potato bun, french fries.

Applewood smoked bacon, roasted potatoes, mesclun salad, cheesy scrambled eggs.

Black angus new york strip, 2 sunny sides up eggs, hash browns, chimichurri.

Cheesy grits, black tiger shrimps, 2 sunny sides up eggs.18

Two Eggs, Caramelized Onions, Kale, and Peppers served with Roasted Potatoes & Salad

Maine lobster, buttered brioche bun, mesclun salad.

Two baked eggs, ratatouille, roasted potatoes.

Served with Grilled Chicken, Romaine, Parmesan and Croutons.

Shaved Brussels Sprouts salad with Goat Cheese, Almonds, Pears and a red wine Vinaigrette.

Red quinoa, apples, cucumbers, mint, cranberry, almonds, citrus dressing.

Beefsteak tomato, fresh burrata, basil, balsamic reduction, extra virgin olive oil.

Crab salad, poached eggs hollandaise sauce, toasted english muffin. Served with roasted potatoes and mixed green salad.

Smoked Salmon, Toasted English muffin, Poached Eggs, Hollandaise Sauce served with Roasted Potatoes and Mix green Salad.

Canadian bacon, toasted English muffin, hash browns, mixed green salad, hollandaise sauce.

2 Buttermilk blueberry pancakes served with whipped cream and syrup.

Belgium Waffles, Bananas, and berries served with Whipped Cream

Served with Brioche Bread and Whipped Cream

Pineapple, watermelon, strawberries, honeydew, cantaloupe, blueberries, vanilla yogurt.

Braised beef empanadas & Chimichurri sauce.

Shredded braised pork egg roll served with tomatillo salsa.

Lemon and spiced Maldon sea salt.

Homemade veal & ricotta mix meatballs with roasted tomato sauce & warm baguette.

Eggplant, caponata.

Sorpresata, prosciutto, provolone cheese, vegetable mixed, vinaigrette on a baguette

Seared steak, chimichurri sauce, matchstick potatoes, caramelized onions, on toasted baguette bread.

Chicken, romaine lettuce, shaved parmesan on a flour tortilla.

Pat la Freida dry aged burger, beefsteak tomato, green leaf lettuce, brioche bun, French fries.

Prosciutto, chorizo, smoked salmon terrine, camembert, aged manchego and Boucheron. Served with fig jam, honey and roasted walnuts.

Camembert, Bayley Hazen blue cheese, Boucheron, aged manchego, fig jam, red grapes, walnut raisin and french baguette.

Spanish chorizo, prosciutto di parma, sopresatta, duck liver mouse, cornichon, dijon mustard, baguette.

Fresh burrata served with sliced tomatoes and a balsamic reduction.

Shaved brussels sprouts salad with goat cheese, almond, pears, red wine mustard vinaigrette.

Grilled chicken, romaine, parmesan, croutons.

Seasonal preparation.

Red quinoa, apples, cucumber, dried cranberries, mint, almonds, citrus dressing.

Pan seared wild salmon, oyster sauce served with sautéed bak choi, garlic chips.

Maine lobster, buttered brioche bun, french fries and coleslaw salad.

Campanelle pasta, red wine and tomato sauce, shaved parmesan.

Roasted organic chicken, herb lemon sauce, served with roasted potatoes.

Shaved brussels sprouts salad with goat cheese, almonds, pears and a red wine vinaigrette.

Spinach and Artichoke Hearts warm dip served with Toasted Pita Bread

Spiced with Pico de Gallo Salsa.

Lemon and Maldon sea salt.

Braised Beef Empanandas & Chimichurri Sauce.

Homemade Veal & Ricotta mix Meatballs with Roasted Tomato Sauce & a Warm Baguette.

Crispy Cauliflower and Creamy Cauliflower served with Brussels Sprouts, Crispy Garlic and Lemon zest.

Served with Macaroni and Cheese, Béchamel sauce, garlic and truffle oil.

Tenderloin cubes, seared with Chimichurri Sauce.

Served with Crispy potatoes, Piquillo Pepper Sauce, Chorizo dust, and Brussels Sprouts.

Steamed Mussels with Curry coconut broth and a Toasted Baguette.

Fresh and chevre, goats milk, France.

Manchego and sheep, sheep's milk, Spain.

Blue, cows milk, USA.

Camembert, Bayley Hazen blue cheese, Boucheron, aged manchego, fig jam, red grapes, served with fig jam and raisin baguette.

Prosciutto, chorizo, smoked salmon terrine, camembert, aged manchego, and Boucheron, served with fig jam, red grapes, and raisin baguette.

Hard, cows milk, Italy.

Blue and creamy, cow's milk, Germany.

Brie and creamy, cows, goat and sheep's milk, Italy.

Brie and creamy, cow's milk, France.

Smooth, wild smoked salmon, tarragon.

Dry, sweet and spicy, aged 10 months.

Dry, sweet, aged 9 months.

Dry, salty, aged 24 months.

Spanish chorizo, prosciutto di parma, sopresatta, duck liver mouse, cornichon, dijon mustard, baguette.

velvety, spread, sauternes.

Dry Aged Angus Beef on a Brioche Bun with Lettuce, Tomato, Onions and Pickle just they way you wanted, served with fries or salad.

Served with Campanelle pasta, with red wine and tomato sauce and shaved Parmesan.

Pan Seared wild Salmon, oyster sauce served with sautéed bok choi and garlic chips.

Served with Fettuccine, Mix of Portabello, Shiitake and Button Mushrooms with Marsala cream sauce.

Beautiful Whole Bronzino served with Roasted Rosemary, Lemon and Garlic, and Roasted Potatoes.

Fillet Mignon Medallion, peppercorn sauce served with spiral herb potatoes.

Salmon, tomatoes, and flowers blend atop a seafood flavor with scallion sauce, and pistachio.

Egg sunny slide up, mixed greens, balsamic vinaigrette, truffle oil, basil, and pomegranate.

Ricotta, Kalamata fig spread, almonds, and black summer truffles honey.

Granola, Greek yogurt, berries, fresh fig, peach, cherries, almonds, and pomegranate.

Belgium waffles. Topped with seasonal fruits, and fig jam.

Brioche bread, fresh fruit, and jam.

Halibut, shrimp, scallops, tomato, cilantro, and lemon.

Burrata, prosciutto serrano, arugula, balsamic vinaigrette, and caramelized fruit.

Marinated beets, arugula, pistachio, truffle, scallions sauce, orange, fennel, and balsamic.

Kale, cranberries, pears, almonds goat cheese, and vinaigrette.

Stracciatella, argula, Vesuvio tomatoes, scallions, and balsamic.

Feta cheese, mint, orange, balsamic, and orange.

Two fried eggs, Italian sausage, sheep milk cheese, rosemary, potatoes, and basil.

Scrambled eggs, stracciatella, arugula, prosciutto or smoke salmon, Vesuvio tomatoes, and balsamic vinaigrette.

Foccacia bread, poached eggs, spinach, toast, and mixed greens.

New York strip, crispy potatoes, roasted peppers, garlic, and mushrooms atop with sunny side eggs.

Sopresata, peppers, spinach, parmigiano, argula, and stracciatella.

Sunny side eggs, smoked bacon, cheese, spinach, mushroom, and orwashers chardonnay bread.

Camembert, bucheron, manchego, la tur fig jam, grapes, and baguette.

Per person. Shrimp, clams, and mussels atop saffron rice.

Per person. Duck, pork, and chorizo atop saffron rice.

Crisp braised duck leg, caramelized leeks, toasted pistachio, and Moroccan sauce.

Portuguese charred octopus atop farro, corn, shitake, pomegranate, and Spanish olive oil.

Wild salmon, baby tomatoes, sea flavor puree, scallion sauce, and pistachio.

6 oz. Halibut filet, sauteed kale, carrots, and olives.

Beet puree, olive and basil, baby yellow confite, and aspargus.

Baked brussels sprouts, toasted almonds, honey, and balsamic.

Roasted Spanish peppers, salt, and olive oil.

Crispy potatoes, roasted peppers, sheep cheese, and champignon.

Ricotta, Kalamata fig spread, almonds, and black summer truffles honey.

Roasted zucchini, baby carrots, endive, shiitake, spinach sauce, corn, pomegranate, and balsamic.

Black truffle sauce, leeks, and pistachio.

Mozzarella, caramelized onion, and truffle spread ricotta.

Kale, artichoke, mozzarella, parmesan, and pesto.

Jumbo asparagus prosciutto serrano, truffle oil, and pesto.

Portobello mushroom stuffed with Italian sausage, quejio da serra, vesuvio tomatoes, and arugula.

Slow cooked pork belly tossed with clams and crab meat. Served with pan seared potatoes and cilantro.

New York strip, crispy potatoes, roasted peppers, spinach sauce, and champignon.

Ricotta mozzarella, tomato and basil, confit duck, and fennel.

Spanish white anchovies marinated in vinegar and olive oil, Italian Vesuvio tomatoes, Greek olives, and burrata.

Clams cooked in a alvarinho wine, coriander, azafran, and garlic broth.

Shrimp sauteed in bourbon, garlic, and herbed ciabatta bread.

Tuna, cucumber, tomatoes, scallions, ginger, harissa, sesame seeds, and avocado.

Scallops sourced from maine, figs, roasted peppers, and boquerones.

Octopus, onion, peppers, Greek olives, parsley, and olive oil.

Marinated beets, arugula, toasted pistachio, green pumpkin seeds, and balsamic vinaigrette.

Burrata, prosciutto, arugula, caramelized fruit, and vesuvlo tomatoes.

Kale, cranberries, pears, almonds, pears, goat cheese, and red wine vinaigrette.

Stracciatella arugula, smoked trout, marinated peach, Vesuvio tomatoes, scallions, and balsamic dressing.

Camembert, bucheron, manchego, la tur fig jam, grapes, and baguette.

Prosciutto di parma, chorizo, soppressata, camembert, bucheron, la tur, aged manchego, fig jam, grapes, and baguette.

Aspargus creme, mushroom sauce, and parmigiano.