Via Quadronno - UES

toasted “pancarre” bread stuffed with boiled ham & melted Fontina cheese.

Prosciutto, fresh mozzarella, black olive pâté, fresh tomatoes.

Goat cheese, tomatoes, chopped romaine, black olive pâté.

Young roast pork, rucola, provolone, red onion & caper sauce.

Brie, fresh mozzarella, corn, rucola, tomatoes.

Prosciutto, smoked mozzarella, rucola, shrimp & pink sauce.

Our award-winning specialty: speck, brie, pâté.

Prosciutto, brie, goat & fontina cheeses, romaine, herbs.

Bresaola, camembert, thinly-sliced lemon.

Smoked ham, goat, camembert & fontina cheeses, tomato,tabasco.

Thick-sliced grilled ham, fontina cheese with a light caper sauce.

Same as above with mixed marinated vegetables.

speck, goat cheese, romaine, fresh tomato, black pepper and pink sauce.

Mortadella di Bologna with provolone cheese and parsley.

Bresaola, rucola, hearts of palm.

Smoked prague-style ham, brie, fontina, pâtè.

Prosciutto, camembert, rucola, thinly-sliced red onion.

Bresaola, goat cheese, shrimp, rucola, fine herbs & pink sauce.

Smoked ham, brie, fontina, rucola and pâtè.

Genoa salami with brie and fresh celery sauce.

Finely chopped champignons in truffle oil over Fontina cheese. This group of open-faced toasts are spread with a single ingredient, sliced to order & served warm.

Lump crab meat. This group of open-faced toasts are spread with a single ingredient, sliced to order ad serve warm.

Warm Fontina and provolone cheese over fresh steamed asparagus. This group of open-faced toasts are spread with a single ingredient, sliced to order & served warm.

Fresh mozzarella, tomatoes and basil. This group of open-faced toasts are spread with a single ingredient, sliced to order & served warmed.

Lightly smoked Scottish Highlands salmon. This group of open-faced toasts are spread with a single ingredient, sliced to order and served warm.

Camembert, brie, Fontina and provolone cheeses. This group of open-faced toasts are spread with a single ingredient, sliced to order & served warm.

Tuna and artichoke hearts. This group of open-faced toasts are spread with a single ingredient, sliced to order & served warm.

Our own port fois gras pâte. This group of open-faced toasts are spread with a single ingredient, sliced to order & served warm.

Young roast pork. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.

Cured filet mignon from Valtellina. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.

Finest imported Italian salami. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.

Boiled ham shoulder. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.

Italian-style bacon with black pepper. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.

Extremely lean salami from Genoa. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.

By Berretta, the classic prosciutto. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.

Classic ham bologna with pistachio nuts. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.

Prague-style smoked ham. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.

Pork & beef blended salami. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.

Austrian smoked peppered prosciutto. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.

A classic meat lasagna, originally from Bologna.

Pureèd mixed vegetable soup, a VQ specialty.

Fresh tomato, garlic and parsley over toasted bruschetta.

Speck and melted mozzarella over ciabatta bread.

Cipriani’s recipe: a Harry’s Bar original.

Milanese-style veal, thinly sliced and served with a tuna caper sauce.

Filet mignon, parmigiano and rucola.

Smoked wild salmon served with onion and capers on toast.

Delicate San Daniele prosciutto with imported buffalo mozzarella.

Imported buffalo mozzarella, tomatoes, & basil.

Steamed & chilled asparagus, hard-boiled egg in our own vinaigrette sauce.

Organic mixed greens with marinated tuna.

Parma Prosciutto with sweet ripened cantaloupe.

Fresh baby leaf spinach, shaved artichoke hearts with Parmigiano.

Bresaola, rucola & chunks of parmigiano.

Fresh lump crab meat served on a bed of asparagus.

Shaved parmigiano, rucola and fresh tomatoes.

Espresso.

Double shot espresso.

Cappuccino/Latte.

Hot chocolate.

Pot of tea.English Breakfast, Chamomile, Mint, Green, Earl Grey

Tricolor salad, hearts of Palm, sliced olives, bits of Mozzarella and Avocado.

Fresh baby Spinach Leaf, shaved Artichoke hearts with Parmigiano.

Imported Buffalo Mozzarella, Tomatoes and Basil.

Thinly sliced raw Filet Mignon, Parmigiano and Arugula.

Bresaola, Arugula and chunks of Parmigiano.

Parma prosciutto with sweet ripened Cantaloupe.

Steamed & chilled fresh Asparagus, hard boiled Egg in our own Vinaigrette Dressing.

Milanese-style Veal, thinly sliced, served with a tuna & capers spread.

Cipriani’s recipe: a Harry’s Bar Original.

Insalata di Rucola con Parmigiano.

AOP, Pasta at its simplest: Garlic, Olive Oil and dry Hot Peppers.

The most Italian, truly authentic, Pasta sautéd with meat sauce.

Linguine sautéed and topped by two Jumbo Shrimps in their own sauce.

Large Tube Pasta sautéed in a spicy Tomato Garlic & Oregano sauce.

Potato Dumplings in a meat sauce “stretched” by Peas, touch of Cream and Mushroom.

Penne Pasta sautéed in a fresh Tomato and fresh Basil (leaf) sauce.

Ear-shaped thick Pasta in a Pink Sauce (Tomato & Cream) with Shrimp.

As they love it in Milano, same as above with Safron and Mushroom.

Spaghetti sautéed in a thick sauce with bits of bacon, egg and a touch of cream.

Wrapped thin Pasta sautéed in a (lightly) spiced tomato sauce topped with bits of Mozzarella.

Classic Risotto, slowly stirred, slow cooked Carnaroli Rice and Parmigiano.

Filet Mignon with a Wine sauce. All Our Entrées Are Served With Vegetables.

Royal Shrimp in Dijon Mustard Sauce. All Our Entrées Are Served With Vegetables.

Fresh Filet of Sole in a light Lemon Sauce. All Our Entrées Are Served With Vegetables.

Breaded and pan-seared Veal cutlets topped with fresh Arugula and Tomato. All Our Entrées Are Served With Vegetables.

Strips of Chicken Breast golden in a light Lemon sauce. All Our Entrées Are Served With Vegetables.

Fresh Filet of Sole lightly floured and pan-golden with sage leaf. All Our Entrées Are Served With Vegetables.

Bone-in thick Veal Chop in a tasty Cognac sauce with Mushrooms. All Our Entrées Are Served With Vegetables.

Veal Medallions sautéed in a light White Wine sauce. All Our Entrées Are Served With Vegetables.

Fresh Salmon Steak with Lemon. All Our Entrées Are Served With Vegetables.

Via Quadronno's most popular dessert.