Vijiyawada Briyani - Yonkers

Flour and potatoes with spices fried in oil.

Onion mixed with chickpea flour, ginger, curry leaves and spices.

Green chilly coated with chickpeas flour and fried in oil.

Lentil and rice Indian dumpling.

Lentil and rice Indian dumpling with sambar poured on top.

lentil and rice Indian dumpling with special grinded spice.

Lentil and spices Indian doughnut.

Cauliflower batters fried tossed with Manchurian sauce.

Cauliflower batters fried tossed with chili sauce.

Paneer batter fried tossed chili sauce.

Chicken small pies batter fried tossed with chili sauce.

Chicken small pies and chicken pea flour and Indian spices and herbs.

Noodles, veggies, chicken and soya sauce, Malaysian sauce.

Noodles, veggies and soya sauce, Malaysian sauce.

Rice tossed with veggie, herbs and Singapore sauce.

Rice tossed with veggie, chicken, herbs and Singapore sauce.

Rice tossed with veggie and herbs and schewan chili sauce.

Rice tossed with chicken and herbs and schewan chili sauce.

Yellow lentil cooked and fried with double tadka.

Chickpeas cooked with onion, tomato gravy, and chana masala.

9 type of grains cooked with makhni sauce.

Traditional staffed eggplant and onion tomato gravy, gram powder.

Drum stick, eggplant and potato cooked in homemade style gravy.

Fresh okra fried with homemade pulse gravy.

Cottage cheese cooked with makhini sauce and saffron.

Spinach cooked with milk and spiced tadka with kalonji with cottage cheese.

Mix vegetable cooked with cream sauce and paneer and herbs.

Our traditional gongura leaves paste cooked with paneer.

Boneless chicken cooked in special herbs and onion tomato gravy.

Boneless chicken cooked in sorrel leaves paste and onion tomato gravy.

Chicken cooked in chettinadu masala, onion tomato gravy and coconut milk.

Chicken thigh boneless meat cooked with spinach gravy.

Chicken breast cooked with tandoor and add makhni sauce.

Lamb shank cooked with tandoor and makhni sauce.

Fresh lamb cooked homemade chettinadu masala and onion tomato gravy.

Fresh goat cooked with some aromatic spice and onion tomato gravy.

Boneless tilapia fish cooked with homemade plus gravy.

Shrimp cooked with pulse gravy and tamarind sauce.

Cottage cheese cut small piece and bell pepper tandoori masala.

Bone chicken marinated with tandoori masala and yogurt.

Chicken breast boneless marinated with tikka masala and yogurt.

Whole tilapia fish marinated with warm tandoori masala.

Big shrimp marinated anarkali tandoori masala.

Young lamb shoulder cut to 5 pieces and bihari tandoori masala.

Chicken tikka and shrimp tikka and lamb chops and whole small fish.

Our traditional homemade masala and veggie and dum Hyderabad style.

Our fusion homemade spices and chicken cooked with rice with dum Hyderabad style.

Our passion secret masala and mutton and cooked basmati rice dum Hyderabad style.

Nellore style small boneless chicken biriyani.

Hyderabad style small lamb pieces and cooked with rice.

Plain basmati rice.

Basmati rice with green peas and jeera.

Naan bread made of all purpose flour.

Naan bread made of all purpose flour coated with butter.

Naan bread made of all purpose flour garnished with garlic.

Naan bread made of all purpose flour stuffed with cheese.

Naan bread made of all purpose flour with coconut milk.

Milk tumbling ball with sugar syrup soaking and cardamon flavor.

Sweet cottage cheese patties cardamon failover and garnish.

Carrot gradated cooked with milk and mava and cashew nuts and raisins.

Vermicelli and subuthna cooked in milk and tossed with ghee, cashew and raisins.

Milk cooked reduced with crushed pista and Indian ice cream.

Indian style coffee.

Indian tea with spices.

Salted buttermilk.

Yoghurt with mango pulp.

Flour and potatoes with spices fried in oil.

Onion mixed with chickpea flour, ginger, curry leaves, and spices.

Cauliflower battered and fried tossed with Manchurian sauce.

Paneer battered, fried and tossed in chili sauce.

Chicken small pies battered, fried and tossed with chili sauce.

Chicken small pies and chickpeas flour and Indian spices and herbs.

Fish cubes mixed in chickpea flour, Indian spices and deep fried

Deep fried samosa coasted with chickpeas gravy, mint, and tamarind sauce.

Shrimps cooked in Indo Chines sauce.

Batter and deep fried fish tossed in Indo Chines sauces.

Lentil and rice Indian dumpling.

Lentil and spices Indian doughnut soaked in lentil sauce.

Served with sambar and chutney.

Potato and spies. Served with sambar and chutney.

Potato and chutnies. Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Noodles, veggies, and lil soya sauce with Malaysian sauce.

Stir fry veggies or meat in hot Chinese sauces with cooked noodles.

Cottage cheese cut into small pieces and bell pepper tandoori masala. Served with saffron rice and CTM sauce.

Bone chicken marinated with tandoori masala and yogurt. Served with saffron rice and CTM sauce.

Served with chutnies.

Whole tilapia fish marinated with warm tandoori masala.

Big shrimp marinated with anarkali tandoori masala. Served with saffron rice and CTM sauce.

Young lamb shoulder cut into 5 pieces and bihari tandoori masala. Served with saffron rice and CTM sauce.

Chicken tikka, shrimp tikka, lamb chops and whole small fish.

Our traditional homemade masala, veggie, and dum Hyderbad style.

Our fusion home made spices and chicken cooked rice with dum Hyderabad style.

Our passion secret masala and mutton with cooked basmati rice dum Hyderabad style.

Hyderabad style small boneless chicken biriyani.

Hyderabad style small lamb pieces and cooked with rice.

Chicken thigh boneless meat cooked in our special herbs and onion tomato gravy.

Chicken thigh boneless meat cooked in our traditional gongura paste and onion tomato gravy.

Chicken thigh meat cooked with chettinadu masala and onion tomato gravy with coconut milk.

Chicken thigh boneless meat cooked with spinach gravy.

Chicken breast cooked with tandoor and makhani sauce.

Lamb shank cooked with tandoor and makhani sauce.

Fresh lamb cooked, home made chittinadu masala and onion tomato gravy.

Fresh goat cooked with some aromatic spice and onion tomato gravy.

Boneless tilapia fish cooked with homemade plus gravy.

Shrimp cooked with pulse gravy and tamarind sauce.

Chicken cooked in goan styled spices with potato.

Lamb cooked in goan styled spices with potato.

Shrimp cooked in coconut milk and Indian spices.

Yellow lentil cooked and fried with double tadka.

Chickpeas cooked with onion, tomato gravy, and chana masala.

9 type of dal cooked with makhni sauce.

Traditional stuffed eggplant and onion tomato gravy with gram powder.

Drum stick, eggplant, and potato cooked in homemade style gravy.

Fresh okra fried with homemade pulse gravy.

Cottage cheese cooked with makhni sauce and saffron.

Spinach cooked with milk and spices tadka with kalonji with cottage cheese.

Mixed vegetables cooked with cream sauce, coconut and herbs.

Our traditional gongura leaves paste cooked with paneer

Potato kofta cooked in mild cashnut sauce.

Mixed veggies cooked in onion, tomato, and Indian spices.

Coconut and raisin stuffing.

Minced chicken and cheese stuffing.

Milk tumbling ball with sugar syrup soaking and caramon flavor.

Sweet cottage cheese patties, cardamom failover and garnish of pistachios.

Carrot graded cooked with milk, mava, cashew nut, and raisins.

Vermicelli cooked with milk and subuthna tossed with ghee cashew and raisins.

Rice cooked with yellow lentil and brown sugar garnished with cashew nuts and raisins.

one pieces tantoori chicken &chilli chicken &one small curry&nann &small portion biryani &rice & dessert

Bone chicken marinated with tandoori masala and yogurt.

Served with sambar and chutney.

Fusion of spices and chicken cooked rice with dum Hyderabad style.

Three pieces. Flour and potatoes with spices fried in oil.

Onion mixed with chickpea flour, ginger, curry leaves, and spices.

Green chilly coated with chickpeas flour and fried in oil.

Lentil and rice Indian dumpling.

Lentil and rice Indian dumpling with sambar poured on top.

Lentil and rice Indian dumpling with grinded spice.

Lentil and spices Indian doughnut.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Cauliflower batters fried tossed with manchurian sauce.

Cauliflower batters fried tossed with chili sauce.

Paneer batter fried tossed chili sauce.

Chicken small pies batter fried tossed with chili sauce.

Chicken small pies, chickpea flour, Indian spices, and herbs.

Noodles, veggies, chicken and soya sauce, and Malaysian sauce.

Noodles, veggies and soya sauce, and Malaysian sauce.

Rice tossed with veggie, herbs, and Singapore sauce.

Rice tossed with veggie, chicken, herbs, and Singapore sauce.

Rice tossed with veggie, herbs, and schewan chili sauce.

Rice tossed with veggie, herbs, and schewan chili sauce.

Yellow lentil cooked and fried with double tadka.

Chickpeas cooked with onion, tomato gravy, and chana masala.

Nine type of grains cooked with makhni sauce.

Stuffed eggplant, onion tomato gravy, and gram powder.

Drum stick, eggplant, and potato cooked in gravy.

Okra fried with pulse gravy.

Cottage cheese cooked with makhni sauce and saffron.

Spinach cooked with milk and spices tadka with kalonji with cottage cheese.

Mix vegetable cooked with cream sauce, paneer, and herbs.

Gongura leaves paste cooked with paneer.

Boneless chicken cooked in herbs and onion tomato gravy.

Boneless chicken cooked in sorrel leaves paste and onion tomato gravy.

Chicken cooked in Chettinadu masala, onion tomato gravy, and coconut milk.

Chicken thigh boneless meat cooked with spinach gravy.

Chicken breast cooked with tandoor and makhni sauce.

Lamb shank cooked with tandoor and makhni sauce.

Lamb cooked with Chettinadu masala and onion tomato gravy.

Goat cooked with spice and onion tomato gravy.

Boneless tilapia fish cooked with plus gravy.

Shrimp cooked with pulse gravy and tamarind sauce.

Cottage cheese cut small piece and bell pepper tandoori masala.

Bone chicken marinated with tandoori masala and yogurt.

Chicken breast boneless marinated with tikka masala and yogurt.

Whole tilapia fish marinated with warm tandoori masala.

Big shrimp marinated anarkali tandoori masala.

Young lamb shoulder cut to five pieces and bihari tandoori masala.

Chicken tikka, shrimp tikka, lamb chops, and whole small fish.

Masala and veggie and dum Hyderabad style.

Fusion of spices and chicken cooked rice with dum Hyderabad style.

Masala, mutton, and cooked basmati rice dum Hyderabad style.

Nellore style small boneless chicken biriyani.

Hyderabad style small lamb pieces and cooked with rice.

Plain basmati rice.

Basmati rice with green peas and jeera.

Naan bread made of all purpose flour.

Naan bread made of all purpose flour coated with butter.

Naan bread made of all purpose flour garnished with garlic.

Naan bread made of all purpose flour stuffed with cheese.

Naan bread made of all purpose flour with coconut milk.

Indian style coffee.

Indian tea with spices.

Salted buttermilk.

Yoghurt with mango pulp.

Milk tumbling ball with sugar syrup soaking and cardamom flavor.

Sweet cottage cheese patties cardamom flavor and garnish.

Carrot gradated cooked with milk, mava, cashew nuts, and raisins.

Vermicelli and subuthna cooked in milk and tossed with ghee, cashew, and raisins.

small appetizer& small curry& small rice&small biryani &small pieces nann &dresst