Villaggio

Sausage, pepperoni, mushrooms, broccoli, onions, and olives

Shrimps, calamari and clams

Fresh mozzarella, marinara, and basil.

Portobella mushrooms, roasted peppers, grilled chicken and mozzarella.

Ricotta, mozzarella, ham, and pineapple.

Spinach, ricotto, grilled chicken, mozzarela, parmigiano and gorgonzola.

Fresh tomatoes, grilled chicken, olive oil, basil, and mozzarella.

Fresh tomatoes, prosciutto, mozzarella, garlic and parmigiana.

Sausage, grilled chicken, pepperoni, mozzarella and parmigiana.

Salami, prosciutto, capicolla, sopresata and mozzarella.

Broccoli rabe, sausage, hot cherry peppers, and mozzarella.

shrimp, bacon, shitake mushrooms and mozzarella.

Foccacia pizza, olives, green olives, black olives, and cherry peppers.

With onions and mushrooms

Lettuce, tomato, tartar sauce or mayo.

Fresh mozzarella, prosciutto and roasted peppers.

With lettuce, tomato, and mayo.

Lettuce, tomato, tartar sauce or mayo.

Lettuce, tomato, tartar sauce or mayo.

With Italian bacon, pecorino cheese in garlic and oil.

Chicken, broccoli, sundried tomatoes in garlic and oil.

Filled with veal, spinach in a pink sauce.

Arugula, pears, gorgonzola cheese, and caramelized walnuts.

Arugula, pears, gorgonzola cheese, and caramelized walnuts with grilled chicken.

Layers of eggplant and mozzarella cheese.

Veal with eggplant and mozzarella cheese in a lite brown sauce.

Veal breaded with Parmigiano cheese in a lemon wine sauce.

Diced potatoes, mushrooms, peppers.

Eggplant stuffed with ricotta cheese, topped with melted mozzarella cheese and tomato sauce.

Garlic and oil

Garlic and oil.

Broth, spinach, and egg.

Assorted appetizers, prosciutto, salami, provolone, olives, sopresata, capicolla, mozzarella and mushrooms.

Arborio rice with porcini mushrooms, prosciutto in a cream sauce.

Chopped spinach, egg and Parmigiano cheese in a chicken broth.

Veal chop thinly pounded and breaded, topped with arugula and cherry tomatoes.

Veal chop thinly pounded and breaded with prosciutto, fresh mozzarella and anchovies in a light marinara sauce.

Veal with layers of eggplant and mozzarella in a delicate wine sauce.

Veal with mushrooms, potatoes, olives and peppers in a light marinara sauce.

Veal cutlet with tomato sauce and melted mozzarella cheese.

Veal sauteed with pancetta, peas, artichokes and cherry tomatoes in a wine sauce.

Stuffed veal chop with prosciutto and fontina cheese in a delicate wine sauce.

Veal with prosciutto, asparagus, and potatoes in a wine sauce.

Veal sauteed with a wine and mushroom sauce.

Medallions of filet mignon with shitake mushrooms in port wine sauce served over spinach.

Grilled steak with sautéed mushrooms and peppers.

6 Toppings.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Boneless chicken breast with roasted peppers and asparagus in a light marinara sauce.

Boneless chicken breast in tomato sauce with mozzarella cheese.

Boneless chicken breast, breaded and topped with fresh tomato, arugula and a touch of balsamic & olive oil.

Boneless chicken breast with sausage, shitake mushrooms and hot cherry peppers in a light Pomodoro sauce.

Boneless chicken breast dipped in egg with lemon and white wine sauce.

Split chicken breast sautéed in butter, garlic and lemon.

Boneless chicken breast with mushrooms and marsala wine sauce.

Boneless chicken breast with layers of eggplant and mozzarella cheese.

Arborio rice with fresh arugula and fresh pomodoro, with a touch of cream and crab meat.

Arborio rice with porcini mushrooms and prosciutto in a cream sauce.

Fresh tomatoes and mozzarella.

Portobella mushrooms with smoked mozzarella, sun-dried tomatoes, and extra virgin olive oil.

Fresh mozzarella with roasted peppers.

Shrimp marinated in lemon extra virgin olive oil, wrapped in prosciutto over arugula and tomatoes.

Shrimp sauteed over white bean and tomato salad.

Assorted appetizers consisting of imported prosciutto, salami, provolone, olives, soppressata, capicolla, mozzarella and mushrooms.

A combination of shrimp, calamari and scungilli in lemon garlic extra virgin olive oil.

Mussels in a sauce of fresh marinara, extra virgin olive oil, fresh garlic and herbs.

Fried squid with hot or sweet tomato basil sauce.

Baked clams.

Baked clams, shrimp, mussels, peppers parmigiana & eggplant.

Grilled squid over broccoli rabe, cherry tomatoes, and Gaeta olives.

Bread stuffed with mozzarella, dipped in egg batter, coated with Parmigiano cheese and deep fried, served with anchovy sauce or marinara sauce.

Fried squid sauteed in white wine and sherry sauce.

Fried zucchini with herb breading.

Broccoli sauteed in garlic and oil.

Broccoli rabe sautéed in garlic and oil.

Sauteed spinach in garlic and oil.

Spaghetti with Italian bacon and pecorino cheese in garlic and oil.

Homemade gnocchi sautéed with marinara, basil, parmigiano and fresh mozzarella.

Fresh little neck clams (without shell) sautéed in extra virgin olive oil, garlic, basil and red or white wine sauce.

Spaghetti in a cream sauce with prosciutto.

Rigatoni with pancetta, chicken and peas in a pink sauce.

Penne in creamy pink sauce with bacon.

Linguine with broccoli, chicken and sun-dried tomatoes with garlic and extra virgin olive oil.

Fettuccini in a cream sauce with Parmigiano cheese.

Tortiglioni with sausage, zucchini and cherry tomatoes in garlic and oil.

Linguine with fresh scallops, mussels, clams, shrimp and calamari in marinara sauce.

Bucatini with onion, bacon and fresh Pomodoro sauce.

Pappardelle with sausage and broccoli rabe in garlic and oil.

Fusilli in meat sauce.

Orecchiette with chicken, bacon and roasted cherry tomatoes in a light pesto sauce.

Bow tie pasta with arugula, shrimp, and prosciutto in a creamy pink sauce.

Spinach fettuccine with scallops, shrimp and artichokes in a creamy pink cognac sauce.

Homemade pasta filled with meat and spinach in a pink sauce.

Rigatoni with eggplant, shitake mushrooms and sausage with fresh Pomodoro sauce.

Ravioli stuffed with lobster meat in a light pink sauce.

Baked lasagna.

Filet of sole dipped in egg and sautéed with wine and lemon sauce.

Broiled shrimp in butter and garlic sauce.

Shrimp, filet of sole, scallops, clams, calamari, and mussels with fresh tomato or marinara sauce.

Squid sauteed in spicy or mild marinara sauce.

Shrimp dipped in egg and sautéed with wine and lemon sauce.

Grilled swordfish with rosemary, capers and lemon.

Shrimp sauteed in spicy or mild marinara sauce.

Filet of sole, breaded oreganata style or broiled.

Portobella mushrooms, roasted peppers, grilled chicken and mozzarella.

Shrimp, bacon, shitake mushrooms and mozzarella.

Fresh tomatoes, prosciutto, mozzarella, garlic and parmigiano.

Sausage, grilled chicken, pepperoni, mozzarella and parmigiano.

Fresh tomatoes, grilled chicken, olive oil, basil and mozzarella.

Salami, prosciutto, capicolla, sopresata and mozzarella.

Broccoli rabe, sausage, hot cherry peppers, and mozzarella.

Focaccia pizza, green olives, black olives and cherry peppers.

Ricotta, mozzarella, ham and pineapple.

Fresh mozzarella, marinara and basil.

Spinach, ricotta, grilled chicken, mozzarella, parmigiano and gorgonzola.

Arugula, portobello mushrooms, tomatoes, and smoked mozzarella.

Mixed arugula, endives, tomato, radicchio and shredded parmigiano.

Romaine lettuce and imported gorgonzola cheese.

Radicchio salad over spiek, Italian smoked prosciutto, fresh pears and walnuts.

Romaine lettuce, gorgonzola cheese, cranberry, raisins and walnuts with raspberry vinaigrette.

Traditional Caesar salad.

Lettuce, tomato, tartar sauce or mayo.

Fresh mozzarella, prosciutto and roasted peppers.

Lettuce, tomato, tartar sauce or mayo

Lettuce, tomato, tartar sauce or mayo.