Virginia's Natural Garden

Oatmeal, strawberry, and soy milk.

Apple, carrot, spinach, and cucumber with ginger.

Green apple, spinach, cucumber, and celery.

Orange, lemon, ginger, and kale with vitamin C.

Kale, carrot, celery, lecithin, and cucumber.

Blueberry and banana with soy milk.

Carrot, spinach, pineapple, and flax seed with cayenne pepper.

Celery, cucumber, lecithin, nopalin, pineapple, and aloe vera.

Orange, banana, cobra, honey, strawberry, ginseng, and royal jelly.

Green apple, celery, kale, and cinnamon.

16 oz. Papaya, banana, orange, and pineapple.

16 oz. Pineapple, ginger, celery, and almond.

Banana, orange, strawberry, honey, and coconut.

Strawberry, blueberry, pineapple, honey ginseng, and soymilk.

Made with soy protein.

Carrot, orange, blueberry, and extra beets.

Papaya, blueberry, soy milk, and calcium.

16 oz. Blueberry with soy strawberry.

16 oz. Raspberry, papaya, blueberry, ginseng, honey, and coconut milk.

Pineapple, carrot, apple, oatmeal, psyllium hush, and flax seed.

24 oz. Banana, protein peat butter, oatmeal, and soy milk.

16 oz. Banana, papaya, oatmeal, soy, and honey.

Grapefruit, lime, ginger, and pineapple.

Pineapple and banana with soy milk.

24 oz. Blueberry, banana, soy milk, peanut butter, protein, and oatmeal.

Pineapple, cucumber, carrot, beets, and fibre blend.

Cucumber, beets, apple, and carrot.

Mango, soy milk, and sweet touch.

Varieties of soups

Soy chicken, whole wheat bread (slice), cheese, spinach, cucumber, and celery.