Vitae

Red pepper fettuccine, cured salted egg yolk, and prosciutto parmesan broth.

Duck fat poached, black trumpet mushrooms, watercress potato broth, kohlrabi puree, pickled Tokyo turnip, radish, carrots, and red quinoa.

Asparagus fettuccine, caper, raisin gremolata, and pine nuts.

Smoked gouda, applewood smoked bacon, spicy aioli, seasoned fries, and bearnaise.

Black eyed peas, kale bacon, and apple celery root puree.

Duck fat poached, black trumpet mushrooms, watercress potato broth, kohlrabi puree, pickled Tokyo turnip, radish, carrots, and red quinoa.

Bearnaise, Peruvian purple potato, Alaskan king crab, parsley, and garlic bread crumbs.

Smoked fennel, Yukon gold medallions, and malt vinegar aioli.

Tricolored cauliflower, golden raisin, toasted cashew, Thai curry sauce, and lime espuma.

Leg confit, apricot marmalade brussel sprouts, and applewood smoked bacon.

Thumbelina carrots, onion petals, pommes puree, and truffle thyme panade.

Rainbow red golden beets, goat cheese, arugula, Sicilian pistachio, and beet reduction.

Garlic crostini, basil, charred tomato vinaigrette, and bocconcini.

Holland chiles, watercress, feta cheese, and pine nuts.

Pea tendrils, red quinoa, and curry carrot sauce.

Sushi grade tuna, yellowtail, hijiki seaweed, holland peppers, sea beans, sriracha vinaigrette, and lotus chips.

Grilled pineapple mango salsa and lime salt.

Haricot verts, cherry tomatoes, squid ink, and shallot vinaigrette.

Pickles, capers, bees, raw quail egg, and parmesan crisps.

Broccoli rabe pesto, chili garlic oil, and grilled crostini.

Napolitano tomato sauce and whipped ricotta.

Parmesan risotto and tomato marmalade.

Polenta tuille, tomato marmalade, avocado mousse, and lime creme fraiche.

Ginger glazed pork, watermelon, and red cabbage slaw.

Wasabi tobiko, red tobiko, and pumpkin seed vinaigrette.

Lobster, king crab, citrus lobster emulsion, and nasturtiums.

Roasted wild mushrooms, reggiano parmigiano, and aged balsamic.

Grilled corn, chile peppers, and feta cheese.

Rock shrimp, cioppino, and garlic parsley bread crumbs.

Red pepper fettuccine, cured salted egg yolk, and prosciutto parmesan broth.

Duck fat poached, black trumpet mushrooms, watercress potato broth, kohlrabi puree, pickled Tokyo turnip, radish, carrots, and red quinoa.

Asparagus fettuccine, caper, raisin gremolata, and pine nuts.

Maine crab, shrimp, Parisian radish, and carrot ginger sauce.

Black, white sesame seeds, baby bok choy, julienne carrots, and ginger soy glaze.

Smoked fennel, Yukon gold medallions, and malt vinegar aioli.

Duck fat poached, black trumpet mushrooms, watercress potato broth, kohlrabi puree, pickled Tokyo turnip, radish, carrots, and red quinoa.

Bearnaise, Peruvian purple potato, Alaskan king crab, parsley, and garlic bread crumbs.

Tricolored cauliflower, golden raisin, toasted cashew, Thai curry sauce, and lime espuma.

Crispy skin, Brussel sprouts, roasted root vegetables, and honey mustard vinaigrette.

Thai basil, mint, sesame, Chinese long beans, wax beans, holland peppers, cucumbers, carrots, and lime vinaigrette.

Potato salad, cucumber creme fraiche, and pickled red cabbage.

Smoked gouda, applewood smoked bacon, spicy aioli, seasoned fries, and bearnaise.

Rainbow red golden beets, goat cheese, arugula, Sicilian pistachio, and beet reduction.

Garlic crostini, basil, bocconcini, and charred tomato vinaigrette.

Holland chiles, watercress, feta cheese, and pine nuts.

Pea tendrils, red quinoa, and curry carrot sauce.

Sushi grade tuna, yellowtail, hijiki seaweed, holland peppers, sea beans, sriracha vinaigrette, and lotus chips.

Grilled pineapple mango salsa and lime salt.

Haricot verts, cherry tomatoes, squid ink, and shallot vinaigrette.

House pickles, capers, beets, raw quail egg, and parmesan crisps.

Broccoli rabe pesto, chili garlic oil, and grilled crostini.

Napolitano tomato sauce and whipped ricotta.

Parmesan risotto and tomato marmalade.

Polenta tuille, tomato marmalade, avocado mousse, and lime creme fraiche.

Ginger glazed pork, watermelon, and red cabbage slaw.

Wasabi tobiko, red tobiko, and pumpkin seed vinaigrette.

Lobster, king crab, citrus lobster emulsion, and nasturtiums.

90 day aged pecorino, English peas, and bacon lardon.

Broccoli rabe, roasted tomatoes, and parmesan reggiano.

Roasted wild mushrooms, Reggiano Parmigiano, and aged balsamic.

Grilled corn, chile peppers, and feta cheese.

Rock shrimp, cioppino, and garlic parsley bread crumbs.