Served with a roasted red pepper aïoli sauce.

Tuna, shrimp, sea bass, red onion, cilantro, mango, ginger, garlic, jalapeno & fresh tortilla chips.

Watermelon, Arugula, feta cheese, pine nuts & citrus vinaigrette dressing.

Arugula, pears, goat cheese, orange candied walnut & balsamic dressing.

Macaroni in Bechamel sauce, Parmesan.

Shrimp, crushed garlic, red pepper, parsley & white wine sauce.

Red & green cabbage, carrot, arugula & citrus vinaigrette dressing, add grilled chicken or shrimp for an additional charge.

Shrimp, macaroni, bechamel, Parmesan cheese, spinach, mushroom, chicken & garlic sauce.

Seared tuna, black olives, green beans, hard-boiled egg, mixed peppers, fingerling potato, tomato & anchovy.

Breaded chicken cutlet, mushroom, Normande sauce, mash potatoes & sauteed vegetables.

12 oz NY strip steak in a crushed peppercorn and cognac sauce with seasonal vegetables and hand-cut fries.

8 oz. Black Angus steak with lettuce, tomatoes, onions with salad or hand-cut fries. Add mushroom, cheese, caramelized onions, or bacon for an additional charge.

Fried tilapia & tartar sauce, served with coleslaw and hand-cut fries.

Basil, garlic, shallots, wine & tomato sauce. Add grilled chicken or shrimp for an additional charge.

Sautéed mussels in white wine, tomato, garlic, shallots, parsley & hand-cut fries.

Spinach, quinoa & tomatillo sauce.

Grilled hanger steak, red onion, green peppers, fried egg & mixed greens.

Veggie burger with lettuce, tomatoes, onions with salad or hand-cut fries.

Chicken wings, hand-cut fries, onion rings & honey mustard sauce.

Cold-pressed, no sugar added.