Baked shrimp, green peas, roasted corn, carrots, and hearts of palm baked in an acorn squash with a light tomato sauce.

Brazil's national dish. Lean cuts of beef, pork, and sausages in a black bean stew accompanied by rice, collard greens, and farofa.

Traditional diced beef tenderloin, rice, beans, baby banana, and egg.

Chunks of chicken breast sautéed with lemon, olive oil, and garlic served with vegetable rice and beans.

Fresh artichoke hearts with olive oil and garlic over mixed greens.

Shrimp, roasted corn, and crab meat roll with spicy mango salsa.

Baby back ribs in an orange, ginger, and espresso homemade BBQ glaze.

Traditional chicken croquettes filled with requeijão (Brazilian cream cheese).

Mesclun greens with everything but the kitchen sink.

Traditional pastry filled with choice of beef, chicken, or minas cheese.

Corn soup with collard greens and diced chicken.

Hearts of palm, mesclun greens, tomatoes, and champagne dressing.

Black bean soup with fresh onion, tomato, and basil.

Homemade artichoke, tomato, onion, and roasted garlic crostini.

House special combination steak, chicken, and sausages served with rice and beans.

Traditional Brazilian sirloin steak with country fries and vinagrete.

Brazil's national dish. Lean cuts of beef, pork, and sausages in a black bean stew accompanied by rice, collard greens, and farofa.

Gently braised shrimp in coconut milk, sugarcane juice, fresh tomato, and lemongrass served with sautéed collard greens, rice, and farofa.

Baked shrimp, green peas, roasted corn, carrots, and hearts of palm baked in an acorn squash with a light tomato sauce.

Traditional diced beef tenderloin, rice, beans, baby banana, and egg.

Market fish over yuca purée and julienne vegetables in an acai (Amazon berry) sauce.

Wild salmon fillet over yuca purée and julienne vegetables with an acai sauce.

Hot, sweet, and lamb sausage combination served with roasted potato, onion, and bell peppers.

Green peas, roasted corn, carrots, and hearts of palm baked in an acorn squash with a light tomato sauce.

Crispy roasted chicken with fresh yuca and shiitake mushroom gravy.

Chunks of chicken breast sauteed with lemon, olive oil, and garlic served with vegetable rice and beans.

Tender country style beef over potato puree, black bean sauce, and potato crisps.

Potato purée, black bean sauce, and potato crisps.

With peas.

Warm chocolate cake with vanilla ice cream and hot fudge.

Homemade vanilla crepes filled with doce de leite topped with hot fudge.

Duet of sorbets.

Homemade coconut mousse with passion fruit sauce.

Traditional Brazilian flan.