Eighteen pieces of chef’s choice sashimi.

Slices of avocado on top of mix green and lettuce!

Tortilla wrap with avocado, lettuce, and shredded peking duck, eel sauce and spicy mayo sauce on topic.

Mixed blue crab and crab meat, wrapped with tofu skin, and deep fried, with spicy mayo sauce and mango mayo sauce on top.

Grilled the marinated steak short ribs with lettuce on the bottom.

Diced chicken, red pepper and zucchini in hoisin sauce, pieces of lettuce on the side.

Three skewers.

Crispy tofu served with tempura sauce.

Chunks of salmon with lettuce surrounded by slices of avocado with Japanese wasabi dressing.

Seared pepper tuna and colorful tobiko served with creamy wasabi sauce.

Toasted tortilla topped with spicy crunch tuna, tobiko, and scallion. Served with eel sauce and spicy mayo sauce.

Chunks of tuna, avocado mixed with spicy mayo sauce and topped with kani salad.

Sliced salmon wrapped with kani salad, mango, and served with chef’s special sauce.

Sliced pepper tuna with ponzu sauce.

Eight pieces of sashimi.

Four pieces of chef's choice sushi.

Five pieces of sushi, twelve pieces of sashimi and one tuna roll.

Eighteen pieces of chef’s choice sashimi.

Serves two. Ten pieces of sushi, eighteen pieces of sashimi, one spicy salmon roll, and one ali roll.

Six pieces of tuna, six pieces of salmon, and six pieces of yellowtail.

Four pieces of tuna, four pieces of salmon, and four pieces of yellowtail.

Served with eighteen pieces of sashimi and sushi rice.

Six pieces of salmon sushi, one pieces salmon avocado roll, and one spicy crunchy salmon roll.

Six pieces of salmon sushi, one pieces salmon avocado roll, and one spicy crunchy salmon roll.

Ten pieces of sushi and one spicy tuna roll.

Ten pieces of sushi and one spicy tuna roll.

Two pieces of tuna, two pieces of white tuna, two pieces of pepper tuna, one spicy tuna roll, and one pepper tuna avocado roll.

Eel and cucumber wrapped inside, topped with slices avocado, caviar and eel sauce on it.

Salmon avocado and cucumber wrapped inside.

Avocado, asparagus and cucumber wrapped inside.

One piece.

One piece.

Toro. One piece.

Uni. One piece.

Amaebi. One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

Unagi. One piece.

Ikura. One piece.

Hotatekai. One piece.

One piece.

One piece.

Tako. One piece.

Ika. One piece.

Hamachi. One piece.

Hirame. One piece.

Hirame. One piece.

Sake. One piece.

Ebi. One piece.

Maguro. One piece.

One piece.

Masago. One piece.

Saba. One piece.

Sawara. One piece.

Sawara. One piece.

Suzuki. One piece.

Kani. One piece.

Tamago. One piece.

Inari. One piece.

Spicy.Stir-fried Asian thin rice noodle with egg, vegetable, chicken, shrimp, and curry powder.

Big, thick and white color Japanese noodle, comes with clear broth.

Stir fried noodle.

Stir-fried flat rice noodle, comed with one piece of lime and little ground peanuts.

Spicy. Japanese yakisoba noodle, comed with curry broth.

Stir-fried Japanese big, thick, white color noodle.

Served with steam mix vegetable.

Served with steam mix vegetable.

Served with steam mix vegetable.

Served with steam mix vegetable.

Served with steam mix vegetable.

Served with steam mix vegetable.

Served with steam mix vegetable.

With California roll, kani salad, and fried shumai.

Fresh salmon, avocado, mango, kani salad, and tempura flakes wrapped with soy paper, and served with chef’s special sauce.

Tempura lobster and cucumber wrapped inside top with eel, tuna, and avocado.

Spicy tuna, eel, and lobster salad wrapped with soy paper, topped with tuna, and served with spicy sauce and eel sauce.

Shrimp tempura and lobster salad inside, topped with avocado, soy paper, and colorful fish roe.

Spicy tuna, mango, and avocado wrapped with soy paper, topped with sliced tuna, salmon, and served with wasabi mayo sauce and mango sauce.

Tempura lobster and cucumber wrapped inside, topped with sliced mango, and served with chef’s special sauce.

Tempura lobster and cucumber wrapped inside, topped with sliced mango, and served with chef’s special sauce.

Crunchy spicy tuna, avocado, and king crab wrapped with soy paper, and topped with tuna.

Tempura lobster, avocado, and kani wrapped with cucumber and served with eel sauce and spicy mayo sauce. Served without rice.

Spicy crunch salmon and avocado wrapped inside, eel, and black tobiko on top.

Spicy crunch tuna and avocado wrapped inside, topped with white tuna, tuna, kani salad, and seaweed salad. Served with wasabi mayo sauce.

Spicy yellowtail, spicy salmon, and avocado wrapped inside, topped with lobster salad and tobiko.

Spicy yellowtail, spicy salmon, and avocado wrapped inside, topped with lobster salad and tobiko.

Shrimp tempura and avocado wrapped inside spicy crunch shrimp, mango on top, served eel sauce, and mango sauce.

Spicy salmon, spicy yellowtail, and avocado wrapped inside, topped with spicy tuna, and tempura flakes.

Spicy tuna, salmon, and yellowtail wrapped inside, topped with tuna, salmon, avocado, and mango salsa.

Shrimp tempura, mango, and avocado wrapped inside, topped with kani salad, and Thai chilli mango salsa.

Crunchy spicy salmon and avocado wrapped inside, topped with seared pepper salmon, spicy mayo sauce, and scallion.

Spicy crunch tuna and mango wrapped inside, topped with shrimp, and spicy mayo sauce.

Fried white fish, crunch spicy tuna, avocado, and cucumber wrapped with soy paper. Served without rice.

Spicy crunch tuna and avocado wrapped inside, topped with seared pepper tuna, with wasabi sauce, spicy mayo sauce, and scallion on top.

Eel, shrimp, avocado, and kani wrapped inside, topped with fried white fish, scallion, and served with eel sauce and spicy mayo sauce.

Thin sliced cucumber wrapped with avocado, tuna, salmon, white tuna, yellowtail, tobiko, and served with chef’s special sauce. Served without rice.

Shrimp tempura, avocado wrapped inside, topped with spicy tuna, and served with tempura flakes and eel sauce.

Spicy crunch tuna, avocado wrapped inside, and topped with kani salad.

Spicy crunch tuna, avocado wrapped inside, and topped with kani salad.

Tempura shrimp and lettuce wrapped with rice paper, and served with chef’s special sauce. Served without rice.

Grilled sea bass with homemade special sauce and served with mixed vegetable.

Served with mixed vegetable and black bean sauce on the side.

Jumbo shrimps, beef, scallop, chicken, and lobster sautéed with mixed vegetable.

Chicken, beef, and jumbo shrimp sautéed with mixed vegetable.

Whitefish with bread powder, deep fried and served with katsu sauce and spicy mayo sauce.

Spicy. Crispy sliced beef sautéed with carrots and celery in a spicy Szechuan sauce.

Chicken with bread powder, deep fried and served with katsu sauce.

Served with seasonal vegetable.

Spicy.

Spicy.

Spicy. Served with steam broccoli.

Spicy. Served with seasonal vegetable.

Spicy.

Spicy.

Comed with mixed vegetable.

Spicy.

Plain noodle.

2 oz.

2 oz.