Served with homemade marmellata.

Beef bresaola, sea salt, olive oil drizzle.

Served with julienne vegetable fritti.

Served with slow cooked tomato sugo.

Served with eggplant pumpkin besciamella.

Served with lemon olive oil toast.

Served with local honey.

Balsamic, pear.

Rocket, radicchio, lemon dressed.

Arugula, grana padano.

Bacon, boiled egg, bleu cheese.

Red onions, walnut, gorgonzola.

Smoked prosciutto, frittes, brioche bun, burger.

NY cheddar, zucchini, crisped pancetta chicken panino.

Scamorza mozzarella, basil pesto melanzana panino.

Brie, arugula petals, olive oil bresaola panino.

Mozzarella, vine tomato, basil pesto, paesano.

Ricotta dough, wild mushrooms, Sundried tomato pesto, ricotta.

Butternut squash filled pasta, sage butter broth, chips.

Rolled homemade pasta, shrimp, grappa, tomato rosato.

Guitar string pasta, san marzano tomato, basilico.

Wide ribbon pasta, signature veal bolognese, mint.

Black angus sirloin, cime di rapa patate puree, brunello ridotto.

Herb seasoned organic chicken, bitter green salad tossed in balsamico.

Atlantic salmon, vegetable broth braised lentil.

Oo flour, mozzarella, basil, pomodoro.

Mozzarella, spicy soppressata, NY honey, chili flakes.

Wild mushrooms, long hot peppers, ricotta.

Fig marmellata, smoked prosciutto, creamy gorgonzola.

Atlantic salmon, vegetable broth braised lentil.

Pugliese tri-color olives and pepperoncini.

Salt cod fritters with long hot pepper aioli.

Fresh whipped ricotta cheese toas local honey.

Crispy risotto balls with quattro formaggi and spring peas.

Fried cauliflower tossed in parmigiano lemon aioli.

Baked flatbread with olive oil, rosemary, sea salt.

Meatless meatballs made with eggplant ricotta and breadcrumbs fried crisp.

Grilled octopus on squid ink pasta spicy garlic pomodoro sauce.

Peperoncino shrimp in virgin olive oil.

Duck sausage over broccoli rabe.

Eggplant wrapped sicilian caponata spring herb besciamella.

Skewers of herb breadcrumb calamari crisped red pepper wheels.

Strands of romaine & radicchio with cannellini bean ricotta salata olives balsamico dolce.

Baby arugula lemon olive oil grana shavings.

Organic field greens & strawberry in balsamic.

Ancient grain local apple gorgonzola red onion walnuts in olive oil citrus.

Creamy mozzarella with cured beef bresaola sea salt olive oil drizzle.

Guitar string pasta steamed long island clams peperoncino lemon zest bread crumbs.

Rolled edge patsa with shrimp in grappa tomato rosato.

Whole wheat pasta with braised oxtail ragout pecorino shavings.

Butternut squash filling sage butter butternut squash chips.

Wide ribbon pasta in zuppa signature veal bolognese with mint chiffonade.

Ricotta pasta wild mushroom medley sun dried tomato pesto fresh ricotta dollop.

Squid ink pasta parchment baked with calamari, shrimp, clams, mussels in piquant tomato sugo.

Triangle shaped pasta with potato pecorino filling in pumpkin besciamella.

Fresh mozzarella & basil san marzano pomodoro extra virgin olive oil.

Eggplant zucchini tomato red pepper with ricotta dollup.

Fig jam mascarpone and gorgonzola speck.

Fennel sausage and radicchio with smoked scamorza mozzarella.

Spicy sopressata mozzarella & tomato sauce chilli flakes with hot honey.

Wild mushroom spicy long hot peppers ricotta.

Atlantic salmon over braised lentils with fennel sausage.

Mediterranean sea bass served crispy skin on fall ratatouille.

Creekstone black angus sirloin with spicy peperonata & crisped potatoes.

Scallopini of milk-fed veal with porcini chestnuts and root veggie in vecchia romagna brandy.

Amish chicken in caper berry citrus whipped potato green beans.

Nutella braised short rib hazelnut dusting on polenta cake & garlic olive oil tossed red chard.

Braised lamb shank swiss chard farrotto orange zest gremolata.

Served with garlic, olive oil & chilli.

Smashed Fingerlings Tossed in Pecorino.

Swiss chard aglio olio essence.

Caramelized hot & sweet pepper crisped potatoes.

Bourbon cranberry, pumpkin puree.

Chocolate dipping sauce.

Creme brulee, chocolate espresso bean.

Prosecco poached pear.

Fresh berries.

A daily assortment of homemade flavors.

Drip brewed colombian.

A selection of exotic herbal tea.

Classic Italian pressure brewed coffee.

Espresso, steamed milk, cacao.

Italian caffe`& steamed milk.

Classic Italian tight coffee two shots.

Traditional Italian coffee pot for the two.

Espresso, spoonful of foamed milk.

Drowning vanilla gelato, espresso.

Espresso, schiuma, nutella extract.

Zuppa house made biscotti.