11 Hanover Greek

Traditional Greek egg lemon soup and organic chicken.

Authentic Greek spinach pie.

Feta cheese wrapped in crispy phyllo, honey drizzle, sesame seeds.

Yiayia's secret blend, tomato sauce and creamy feta puree.

Steamed mussels, ouzo reduction with butter and dijon, florina peppers, scallion and dill.

Charcoal grilled calamari, ladolemono, roasted peppers and caper berries.

Baked shrimp, tomato sauce, scallions, crumbled feta cheese and white wine deglaze.

Colossal crab meat, yogurt sauce with lemon and capers, fennel salad.

Simply grilled, sweet onions and gigandes smashed beans.

Fried rock shrimp and thyme honey Sriracha glaze.

Sushi grade tuna, finger lime, avocado, smoked eggplant puree.

3 tiger shrimp, chilled.

Spicy. Tzatziki, htipiti, taramosalata, eggplant salad, grilled pita bread choice of three.

Vine ripened tomatoes, cucumbers, green peppers, onions, olives, feta cheese and extra virgin olive oil.

Iceberg lettuce, tomato marmalade, leek sausage, barrel aged feta cheese, Greek yogurt dressing.

Barley rusk, chopped tomato and feta cheese, capers, olives evoo and red wine vinegar.

Arugula, roasted sliced beets, walnuts, grilled manouri cheese, homemade pomegranate vinaigrette.

Jumbo Maryland crab-cake and basil remoulade, on toasted brioche bun.

Wild caught, grilled, truffle cauliflower puree, baby spinach.

Diver scallops, crispy pancetta, asparagus, citrus vermouth reduction.

Sushi grade tuna, over yogurt horseradish, asparagus.

Shrimp, mussels and scallops, feta cheese, fresh tomato.

Shaved cauliflower with turmeric, ginger and lime over a beet root potato garlic puree.

Half lobster, fettuccine, fresh tomato sauce, garlic.

10 oz. of our USDA prime special blend, Swiss cheese, feta cheese and honey dijonaise on toasted brioche bun.

Greek spiced lamb, tomato yogurt sauce. Served with pita and fries.

Slowly braised short rib, mashed potato, demi glaze, dijon aioli.

Braised beluga lentils with kale and wild mushrooms.

Grilled Australian lamb chops, fire roasted peppers and baby squash, mint yogurt.

USDA prime, 16 oz. Greek oregano fries.

Brussels sprout and pancetta hash.

Grilled bronzini, lean white fish, mild and sweet and moist tender flakes.

Royal dorado, Mediterranean sea bream, mild flavor and firm flakes.

Mid-Atlantic bass with mild flavor and flaky texture.

Head-on, grilled to perfection and ladolemono.

Grilled to perfection, ladolemono and mild sweet flavor.

Chocolate black out tower cake.

Greek style cheesecake honey and sesame brittle, champagne strawberries.

Shredded phyllo dough with lemon honey syrup, vanilla custard, fresh whipped cream and seasonal berries.

Layers of crispy phyllo, walnuts and honey. Served with warm chocolate sauce.

Greek walnut cake, ginger syrup.

Greek yogurt, almond crumble, sour cherry, honey, pistachios.

Traditional Greek egg lemon soup and organic chicken.

Authentic Greek spinach pie.

Feta cheese wrapped in crispy phyllo, Honey Drizzle, Sesame seeds

Yiayia's secret blend, tomato sauce and creamy feta puree.

Steamed Mussels, ouzo reduction with butter and dijon, Florina peppers, Scallion and Dill

Charcoal grilled calamari, ladolemono, roasted peppers and caper berries.

Baked shrimp, tomato sauce, scallions, crumbled feta and white wine deglaze.

Colossal Crabmeat, Yogurt sauce with Lemon and capers, Fennel Salad

Simply grilled, sweet onions and gigandes smashed beans.

Fried rock shrimp and thyme honey Sriracha glaze.

Sushi grade tuna, finger lime, avocado, smoked eggplant puree.

3 Tiger Shrimp, Chilled

Tzatziki, Htipiti, taramosalata, Eggplant Salad, Grilled Pita Bread Choice of Three

Thinly sliced crispy zucchini & eggplant, tzatziki

Vine ripened tomatoes, cucumbers, green peppers, onions, olives, feta and extra virgin olive oil.

Iceberg Lettuce, Tomato Marmalade, Leek Sausage, Barrel Aged Feta, Greek yogurt dressing

Barley rusk, Chopped tomato and Feta Cheese, Capers, Olives EVOO and Red wine Vinegar

Arugula, Roasted sliced beets, walnuts,Grilled Manouri cheese, Homemade Pomegranate Vinaigrette

Jumbo Maryland crabcake and basil remoulade, on toasted brioche bun.

Wild caught. grilled, truffle cauliflower puree, baby spinach.

Diver Scallops, Crispy Pancetta, Asparagus, Citrus Vermouth Reduction

Sushi grade tuna, over yogurt horseradish, asparagus.

Shrimp. mussels & scallops, feta cheese, fresh tomato.

Shaved cauliflower w/ turmeric,ginger and lime over a beet root potato garlic puree

Half lobster, fettuccine, fresh tomato sauce, garlic

10 oz. of our USDA prime special blend, Swiss, feta and honey Dijonaise on toasted brioche bun.

Greek Spiced Lamb, Tomato Yogurt Sauce. Served with pita and Fries

Slowly braised short rib, mashed potato, demi glaze, dijon aioli.

Braised beluga lentils w/ kale and wild mushrooms

Grilled Australian lamb chops, fire roasted peppers and baby squash, mint yogurt

USDA prime, 16oz. Greek oregano fries

16oz, brussel sprout & pancetta hash

Grilled bronzini, lean white fish, mild and sweet and moist tender flakes.

Royal dorado, Mediterranean sea bream, mild flavor and firm flakes.

Mid-Atlantic bass with mild flavor and flaky texture.

Head-on, grilled to perfection and ladolemono.

Grilled to perfection, ladolemono and mild sweet flavor.

Chocolate Black Out Tower Cake

Greek Style Cheesecake Honey & Sesame Brittle, Champagne Strawberries

Shredded Phyllo Dough with Lemon Honey Syrup, Vanilla Custard, Fresh Whipped Cream & Seasonal Berries

Layers of Crispy Phyllo, Walnuts & Honey, Served w/ Warm Chocolate Sauce

Greek Walnut Cake, Ginger Syrup

Greek Yogurt, Almond Crumble, Sour Cherry, Honey, Pistachios

Traditional lemon chicken soup, orzo.

Mini greek spinach pies.

Wrapped in phyllo with sesame seeds & honey drizzle, quince preserves.

Prime blend, fresh tomato sauce, cheese mousse.

Crispy or grilled.

Thinly sliced crispy zucchini & eggplant, tzatziki.

Choose 3 from tzatziki, tarama, htipiti, eggplant, hummus.

Fresh tomato sauce, feta, ouzo flambé.

Ouzo steamed mussels, garlic butter, dijon reduction, Florina peppers, dill.

Grilled octopus, fava puree, shaved red onion, roasted peppers, capers.

Yogurt sauce with lemon & capers, fennel salad.

Avocado, finger lime, smoked eggplant puree.

Crispy rock shrimp, honey & thyme sriracha glaze.

vine-ripened tomatoes, cucumbers, onions, peppers, olives, barrel-aged feta, EVOO.

Iceberg lettuce, tomato marmalade, leek sausage, yogurt dressing, crumbled feta.

Barley rusk, chopped tomato, olives, capers, feta.

Arugula, beets, walnuts, grilled manouri cheese, pomegranate vinaigrette.

Cocktail sauce, lemon.

Cocktail sauce, lemon.

Grilled, black-eyed pea hummus, greek salsa.

shaved cauliflower with turmeric, ginger, lime over a beetroot potato garlic puree.

Sashimi grade, grilled asparagus, yogurt horseradish, pink peppercorns.

Seared, asparagus, crispy pancetta, citrus vermouth reduction.

Scallops, mussels, shrimps in creamy tomato sauce.

Fettuccine fresh tomato sauce, garlic.

Grilled Aussie lamb chops, lemon potatoes, tzatziki.

USDA prime, 16oz, served with greek oregano fries.

Slowly braised in port wine, feta mashed potatoes, mavrodaphne reduction.

Braised beluga lentils with kale & wild mushrooms.

16oz, brussel sprout & pancetta hash.

Imported branzino.

Imported royal dorado.

American.

Atlantic ocean.

Served daily.

Tartar sauce, lettuce, tomato, with fries.

Prime blend, feta, white cheddar, dijon aioli, with fries.

Greek spice lamb, tomato yogurt sauce giaourtlou served on grilled pita with oregano fries

Fettuccine, fresh tomato sauce, vegetables, feta cheese.

Traditional lemon chicken soup, orzo.

Mini greek spinach pies.

Wrapped in phyllo w/ sesame seeds & honey drizzle, quince preserves.

Prime blend, fresh tomato sauce, cheese mousse.

Crispy or grilled.

Thinly sliced crispy zucchini & eggplant, tzatziki.

Choose 3-tzatziki, tarama, htipiti, eggplant, hummus.

Fresh tomato sauce, feta, ouzo flambé.

Ouzo steamed mussels, garlic butter, dijon reduction, Florina peppers, dill.

Grilled octopus, fava puree shaved red onion, roasted peppers, capers.

Yogurt sauce with lemon & capers, fennel salad.

Avocado, finger lime, smoked eggplant puree.

Cocktail sauce, lemon.

Cocktail sauce, lemon.

Vine-ripened tomatoes, cucumbers, onions, peppers, olives, barrel-aged feta, EVOO.

Iceberg lettuce, tomato marmalade, leek sausage, yogurt dressing, crumbled feta.

Barley rusk, chopped tomato, olives, capers, feta.

Arugula, beets, walnuts, grilled manouri cheese, pomegranate vinaigrette.

Grilled, fire-roasted sweet peppers &baby squash, glazed pearl onions, mint yogurt.

USDA prime, 16oz, served with greek oregano fries.

Slowly braised in port wine, feta mashed potatoes, mavrodaphne reduction.

Braised beluga lentils with kale & wild mushrooms.

16oz, brussel sprout & pancetta hash.

Asparagus, truffle cauliflower puree.

Shaved cauliflower with turmeric, ginger, lime over a beetroot potato garlic puree.

Sashimi grade, grilled asparagus, yogurt horseradish, pink peppercorns.

Seared, asparagus, crispy pancetta, citrus vermouth reduction.

Scallops, mussels, shrimps in creamy tomato sauce.

Fettuccine fresh tomato sauce, garlic.

Organic Chicken, braised beluga lentils w/ kale & wild mushrooms. Served with Greek Salad.

Grilled sweet onions, gigandes, and smashed beans. Served with Greek Salad.

Grilled salmon, truffle cauliflower puree, and baby spinach. Served with Hanover Greek Burger.

Colossal crab meat, tartar sauce, and basil remoulade. Served with choice of Salads.

Slowly braised short ribs, mashed potato, demi glaze, and dijon aioli. Served with choice of Appetizers.

Grilled sweet onions, gigandes, and smashed beans.

Sushi grade tuna, finger lime, avocado, and smoked eggplant puree.

The "king of fish", Greek white snapper; firm & tasty.

Grilled salmon, truffle cauliflower puree, and baby spinach.

Sushi grade tuna, over yogurt horseradish, and asparagus.

Grilled sweet onions, gigandes, and smashed beans.

Sushi grade tuna, finger lime, avocado, and smoked eggplant puree.

Fried rock shrimp and thyme honey sriracha glaze.

Three chilled tiger shrimp.

Colossal crab meat, tartar sauce, and basil remoulade.

Baked shrimp, tomato sauce, scallions, crumbled feta, and white wine deglaze.

Tzatziki, htipiti, taramosalata, eggplant salad, and grilled pita bread.

Oven baked Feta Cheese wrapped in phyllo w/ sesame seeds & honey drizzle

Charcoal grilled calamari, ladolemono, roasted peppers, and caper berries.

Yiayias secret blend, tomato sauce, and creamy feta puree.

Greek egg lemon soup and organic chicken.

ouzo steamed mussels, garlic butter, dijon reduction, florina peppers, dill

Traditional Greek Spinach Pies

crispy zucchini & eggplant, tzatziki

Vine ripened tomatoes, cucumbers, green peppers, onions, olives, feta, and extra virgin olive oil.

Iceberg lettuce, tomato marmalade, leek sausage, yogurt dressing, crumbled feta.

barley rusk, chopped tomato, olives, capers

Organic mixed field greens, cherry tomatoes, graviera cheese, and balsamic vinaigrette.

arugula, beets, walnuts, grilled manouri cheese, pomegranate vinaigrette

The "king of fish", Greek white snapper; firm & tasty.

Grilled salmon, truffle cauliflower puree, and baby spinach.

Sushi grade tuna, over yogurt horseradish, and asparagus.

scallops, mussels, shrimps in creamy tomato sauce

seared, asparagus, crispy pancetta, citrus vermouth reduction

Jumbo Maryland crab cake and basil remoulade on a toasted brioche bun.

1/2 Lobster, fettuccine fresh tomato sauce, garlic

shaved cauliflower w/ turmeric, ginger, lime over a beet root potato garlic puree

Grilled Australian lamb chops, Greek oregano fries, and tzatziki.

usda prime, 16oz, served w/ Greek oregano fries

Slowly braised short ribs, mashed potato, demi glaze, and dijon aioli.

Organic Chicken, braised beluga lentils w/ kale & wild mushrooms

Ten ounces of USDA prime blend beef, Swiss, feta, and honey dijonaise on a toasted brioche bun.

16oz, brussel sprout & pancetta hash

Grilled langoustines, ladolemono, and mild sweet flavor.

Mid Atlantic bass with a mild flavor and flaky texture.

Grilled shrimp and ladolemono.

Grilled bronzini, a lean white fish, mild, sweet, and moist tender flakes.

Dorado, Mediterranean sea bream, mild flavor, and firm flakes.

Mediterranean Pink Snapper, Mild, Firm. Grilled & Deboned 90%

750ml

750ml

Coca-Cola Soda

Diet Cola

Traditional lemon chicken soup, orzo.

fresh tomato sauce, feta, ouzo flambé

Traditional Greek spinach pies.

Barrel Aged Feta Wrapped in Crispy Phyllo, Sesame Seeds, Honey Drizsle

Prime blend, fresh tomato sauce, cheese mousse.

Crispy or grilled.

Crispy zucchini and eggplant chips, tzatziki.

Tzatziki, tarama, htipiti, eggplant, grilled pita.

Fresh tomato sauce, Feta, ouzo flambé.

Ouzo Steamed Mussels, Garlic Butter w/ Dijon Reduction, Florina Peppers, Dill

Roasted peppers, capers, red onion, evoo.

Colossal crab, yogurt cajun aioli.

Avocado, finger lime, smoked eggplant puree.

Crispy rock shrimp, honey thyme sriracha glaze.

Tomatoes, cucumber, onions, peppers, olives, Feta, evoo.

Iceberg Lettuce, Tomato Marmalade, Leek Sausage, Yogurt Dressing w/ Barrel Aged Feta

Barley rusk, chopped tomato, olives, capers.

Arugula, roasted beets, walnuts, grilled manouri cheese, pomegranate vinaigrette.

Whole grilled Mediterranean bran-zino.

Whole grilled royal dorado.

Grilled wild salmon, over grilled asparagus.

Grilled asparagus, crispy pancetta, citrus vermouth reduction.

Sashimi grade, yogurt horseradish, pink peppercorns.

Scallops, mussels, shrimp, in a creamy tomato sauce.

Fresh tomato sauce, garlic, fettuccine.

Green pea puree, meunière sauce with capers.

Half organic chicken. Lemon potatoes, demi-glaze.

16oz, brussel sprout & pancetta hash

Mavrodaphne reduction, mashed potatoes.

grilled , fire roasted sweet peppers & baby squash, glazed pearl onions, mint yogurt

Bone-in, USDA prime, twenty-eight - days dry aged