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Mix TWO proteins in a bowl, burrito, or salad.
Mix THREE proteins in a bowl, burrito, or salad.
Ahi tuna, salmon, sweet onion, cucumber, mixed greens, seaweed salad, mango, edamame, cilantro, fruit ponzu sauce, masago, and crispy onion.
Ahi tuna, yellowtail, sweet onion, seaweed, cucumber, avocado, sweet fruit chili sauce, crispy onion, and roasted sesame oil.
Seared albacore, sweet onion, avocado, cucumber, seaweed, chipotle spicy sauce, and roasted sesame oil.
Shrimp, scallop, avocado, cucumber, seaweed salad, romaine lettuce, ikura, sweet onion, onion crisps, and fruit ponzu sauce.
Ahi tuna, sweet onion, cucumber, masago, crunch flakes, avocado, and spicy chipotle sauce.
Salmon sweet onion, edamame, cucumber, mint leaves, ikura, onion crisps, and poke juice.
Seared albacore, mango, sweet onion, avocado, masago, jalapeno, and shoyuzu.
Fresh lobster, shrimp, scallops, sweet onion, cucumber, masago, edamame, spicy wasabi mayo, and seaweed salad.
Free range chicken breast, sweet onion, edamame, cilantro, poke juice, and garlic crisps.
Organic tofu, cilantro, sweet onion, cucumber, edamame, avocado, and sweet chili.
Deep-fried tofu served with sweet chilli sauce and ground chilli.
Two pieces. Hand rolled with marinated pork, shrimp and vegetables.
Served with special chili sauce. Medium hot and spicy.
Seasoned with aromatic spices and deep fried to perfection.
Served steamed or pan-fried with choice of protein.
White meat chicken dipped in special batter.
Three pieces hand rolled with assorted spring vegetables.
Soft salad roll with shrimp, chicken or tofu with mint leave vermicelli noodles.
Eight pieces crunchy wonton filled with crab meat and cream cheese.
Homemade steamed dumplings, chicken and chive wonton served with chili garlic soy sauce. Medium hot and spicy.
Slow braised pork in a homemade BBQ sauce.
Rice paper.
Cucumber special with jelly fish in vinegar sauce.
Cucumber special with assorted seafood in ponzu sauce.
Guacamole, tobiko, chives, micro mix with spicy sauce.
With yuzu soy sauce.
Cucumber, special with octopus in sumiso sauce.
Cucumber and crab meat in vinegar sauce.
Shiitake broth with kinds of mushroom and tofu shoots, eggs and seaweed.
Rich bone and miso broth topped with seafood, tofu, bamboo, shoots and fish cake.
Soy sauce both simmered duck breast, bamboo shoots, egg and seaweed.
Spicy miso with deep beef broth topped with filet mignon, minced beef and mixed vegetables.
Tofu, seaweed and soybean paste.
Tofu, bamboo shoots and wood ear mushrooms, seasoned with hot white pepper and vinegar. Medium hot and spicy.
Mixed vegetables simmered with lime leaf and lemongrass in spicy and sour broth with tamarind both. Medium hot and spicy.
Minced beef, egg and cilantro.
Shrimp, mushroom and lemongrass.
Classic soup with sweet corn seafood soup.
Homemade shrimp, chicken and chives wontons in our homemade chicken broth.
Thai-style chicken coconut milk soup with lime juice, peppers and mushrooms. Medium hot and spicy.
Tuna, salmon, mango orange and lettuce with fruit pieces.
Romaine hearts, bean sprouts tomato, cucumber, avocado, sliced almond and crispy rice noodles with ginger soy vinaigrette.
Served with onion soy dressing.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Simmered with coconut milk, onion, bell peppers, yellow squash and sweet basil. Medium hot and spicy.
Simmered coconut milk, bell peppers, onion, string bean and sweet basil. Medium hot and spicy.
Simmered with coconut milk, eggplant, yellow squash and sweet basil. Medium hot and spicy.
Simmered with coconut milk, potatoes, red onions, carrot and roasted peanuts. Medium hot and spicy.
Tuna, salmon and California roll served with soup or salad.
Spicy tuna, California, eel avocado roll. Served with soup or salad.
Spicy tuna, spicy yellowtail and spicy salmon roll. Served with soup or salad.
Spicy dragon roll and shrimp tempura roll and salmon avocado roll. Served with soup or salad.
Oshinko avocado and cucumber roll. Served with soup or salad.
Eight pieces of vegetarian sushi with one vegetable roll. Served with soup or salad.
Served with soup or salad.
BBQ eel glazed with eel sauce over rice. Served with soup or salad.
Ten pieces of assorted sushi with spicy dragon roll. Served with soup or salad.
Five pieces of sushi and nine pieces of sashimi with dragon roll. Served with soup or salad.
Two pieces of tuna, three pieces of yellowtail and three pieces of salmon with rainbow roll. Served with soup or salad.
Assorted raw fish over seasoned rice. Served with soup or salad.
Sliced salmon over seasoned rice. Served with soup or salad.
Eighteen pieces of assorted sashimi. Served with soup or salad.
Eight pieces of sushi and 18 pieces of sashimi with two chef's special roll. Served with soup or salad.
Shrimp tempura, lobster salad and cucumber wrapped with soy bean paper.
Yellotail, tuna, salmon and scallion.
Eel avocado with mango.
Salmon, avocado and tobiko rolled with sliced tuna and seaweed. No rice.
Choice of protein.
Sauteed artichoke and Chinese eggplant in brown sauce.
Ginger sauce with veggie chicken, beef or tofu.
String bean, sunkinling, onion, pepper and stir-fried in basil sauce.
Sliced veggie duck with zucchini and bell pepper.
Tender veggie chicken stir-fried in a sesame sauce.
Tender veggie chicken or beef chunks lightly dusted and stir-fried in chef's special sauce.
Lightly dusted veggie chicken or beef and pan-fried then simmered in tangy mango sauce.
Beef and chicken of vegetable and tofu in special brown sauce.
Tender beef served in savory soy sauce.
Tender pork with Sichuan chili peppers and leeks.
Tender beef with broccoli, onion and fresh mushrooms.
With seasonal vegetables sauteed savory soy sauce.
Stir-fried with onions.
Tender beef with crispy snow peas makes this an irresistible combo.
Shredded beef with green peppers.
Shredded pork sauteed in garlic sauce.
Filet mignon steak with onions, pea pods and mushrooms.
Red peppers, peapods, yellow squash and mushrooms in a white wine sauce.
Served in spicy Sichuan chili sauce on a bed of baby bok choy. Medium hot and spicy.
Quick fried with peanuts, chili peppers and scallions. Medium hot and spicy.
Sauteed with assorted seasonal vegetables in a flavorful white sauce.
Fresh scallions and ginger with pickled chili.
Served in chili sauce with minced pork. Medium hot and spicy.
Served on a bed of snow peas.
A tasty dish that should please any palette.
Quick fried with peanuts, chili peppers and scallions. Medium hot and spicy.
Served in a garlic sauce.
Served in brown sauce.
White meat chicken stir-fried with assorted vegetables in white sauce.
Tossed with a mild chili sauce and fresh orange peel for a spicy citrus combination.
Tender white meat chicken stir-fried in a sesame sauce.
Served with spicy garlic and basil sauce. Medium hot and spicy.
Chicken with peanut panko served with peanut sauce.
Go nuts over chicken with this special recipe.
Quick fried with Sichuan chili and spices.
Stir-fried with chicken and baby shrimp.
White meat chicken stir-fried with fresh string beans in a savory soy sauce.
Lightly dusted chicken and pan-fried then simmered in a tangy mango sauce. Medium hot and spicy.
A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes.
Medium hot and spicy.
Spicy bean curd with pork. Medium hot and spicy.
Stir-fried with a savory soy sauce. Medium hot and spicy.
Chinese eggplant sauteed in garlic sauce. Medium hot and spicy.
Deep-fried tofu with chili and sliced pork. Medium hot and spicy.
Seasonal assorted vegetables.
Chinese bok choy served with fresh garlic.
Fried rice with shrimp, scallop and vegetables. Medium hot and spicy.
Chili, garlic, onion and fresh mint with chicken or beef. Very spicy.
Fried rice with chicken and shrimp topped with egg sunny side up.
Fried rice with carrots, peas and eggs in red curry sauce.
Famous Thai noodles stir-fried with bean curd, egg, bean sprout and scallion.
Stir-fried broad rice noodles Chinese broccoli, egg with chicken or beef in Thai-style.
Shrimp sauteed with Thai clear noodles, shiitake mushrooms, pepper, onion and oyster sauce.
Fried rice with beef, chicken, mushrooms and coriander. Medium hot and spicy.
Fried rice with shrimp, chicken, onion, green peas and pineapple.
Fried rice with shrimp, pork, chicken and egg.
Fried rice with carrots, peas and egg in green curry sauce.
Famous Thai noodles stir-fried with jumbo shrimp, dried bean curd, egg, bean sprout and scallion.
Hot and spicy broad rice noodles with sweet soy basil mix vegetable. Medium hot and spicy.
Wide rice noodles stir-fried with Thai chili, basil and green peppers.
Served in an aromatic pot of Sichuan chili and spices, with red and green peppers and potatoes. Spicy hot pot. Medium hot and spicy.
Served in an aromatic pot of Sichuan chili and spices, with red and green peppers and potatoes. Spicy hot pot. Medium hot and spicy.
Served in an aromatic pot of Sichuan chili and spices, with red and green peppers and potatoes. Spicy hot pot. Medium hot and spicy.
No veggie. Served in an aromatic pot of Sichuan chili and spices, with red and green peppers and potatoes. Spicy hot pot. Medium hot and spicy.
Served in an aromatic pot of Sichuan chili and spices, with red and green peppers and potatoes. Spicy hot pot. Medium hot and spicy.
Served in an aromatic pot of Sichuan chili and spices, with red and green peppers and potatoes. Spicy hot pot. Medium hot and spicy.
Served in an aromatic pot of Sichuan chili and spices, with red and green peppers and potatoes. Spicy hot pot. Medium hot and spicy.
Spicy crunchy yellowtail topped with chunks of tuna and sweet spicy sauce.
Spicy crunchy tuna topped with spicy crunchy salmon.
Spicy crunchy tuna inside with avocado outside.
California inside topped with BBQ salmon and crunchy.
Tuna, jalapeno, scallion and cucumber on top with chopped spicy crunch tuna.
Spicy salmon and avocado inside and topped with salmon and black tobiko.
Shrimp tempura inside with spicy crunchy kani on top.
Jumbo roll will melt in your mouth. Soft shell crab, jalapeno and cheese topped with spicy tuna and jalapeno.
Four pairs of heart shape, spicy tuna wrapped up with whole slice tuna.
Eight pieces of tuna, salmon and yellowtail with black rice and avocado.
Steamed lobster avocado and mayo with soy bean paper.
California roll inside and topped with spicy blue crab and crunch.
Spicy crunchy yellowtail with avocado and yellowtail.
Shrimp tempura topped with lobster salad and edamame.
Spicy crunchy tuna inside topped with black pepper tuna and wasabi mayo sauce.
Shrimp tempura, spicy salmon topped with salmon and spicy lava sauce.
Shrimp tempura topped with spicy tuna and tobiko.
Eel and banana tempura on top of eel.
Salmon and Fuji apple inside on top avocado garnish with mint flavor.
White tuna crunch, scallion and avocado topped with white tuna.
Shrimp tempura, jalapeno and cream cheese inside with kani on top. Served with wasabi sauce.
Spicy tuna in four kinds of tobiko.
Pink soy bean paper outside tuna, salmon, white tuna, cucumber and mixed seaweed.
Lobster tempura with sliced cucumber, avocado, asparagus mayo topped with tobiko.
Salmon, avocado and peanut inside and topped with spicy tuna with seaweed salad.
Lightly fried roll with spicy king crab, avocado, cucumber caviar and scallion inside.
Lobster tempura, cucumber and apple inside and topped with lobster salad, wasabi and tobiko.
Sliced white meat chicken, beef, shrimp and scallop sauteed with broccoli, mushrooms and snow pea pods. Served with soup or salad.
Jumbo prawn, sliced chicken and scallops sauteed with broccoli, snow pea pods and string beans. Served with soup or salad.
Crispy flank steak stir-fried in special brown sauce with sesame seeds on a bed of snow peas. Served with soup or salad.
Crispy jumbo prawns on a bed of snow peas. Served with soup or salad. Medium hot and spicy.
Jumbo prawn, white meat chicken and sliced lamb. Served with soup or salad. Medium hot and spicy.
Tender white meat chicken chunks lightly dusted and stir-fried in chefs special sauce. Medium hot and spicy.
Sliced lamb seasoned with cumin and stir-fried with onions and cilantro. Served with soup or salad. Medium hot and spicy.
Marinated and stir-fried and served with lettuce wraps. A delicious combo. Served with soup or salad. Medium hot and spicy.
Marinated and stir-fried and served with lettuce wraps. A delicious combo. Served with soup or salad. Medium hot and spicy.
Tender beef, chicken and lamb sauteed with onions, string beans and red pepper in a spicy Hunan sauce. Served with soup or salad. Medium hot and spicy.
Crispy flank steak stir-fried in a tangerine flavored sauce on a bed of broccoli. Served with soup or salad. Medium hot and spicy.
Tender beef with onions, scallions and Asian steak sauce served over crispy rice noodles. Served with soup or salad.
Sliced lamb, chicken, beef and jumbo prawn sauteed with onions and broccoli. Served with soup or salad.
Jumbo prawns, scallops and fish filet served with fresh basil. Served with soup or salad. Medium hot and spicy.
With pineapple in a fresh mango sauce topped with crunchy honey candied walnuts. Served with soup or salad.
Served with Sichuan peppers, red onions and capsicum peppers in a wasabi soy sauce. Served with soup or salad.
Marinated and stir-fried and served with lettuce wraps. A delicious combo. Served with soup or salad. Medium hot and spicy.
Grilled beef with onion, pepper and potato in fresh wasabi sauce. Served with soup or salad. Medium hot and spicy.
Medium Hot and spicy.
Medium Hot and spicy.
Maguro.
Hirames.
Saba.
Ikura.
Ebi.
Hokkigai.
Ika.
Inari.
Toro.
Sake.
Hamachi.
Suzuki.
Tai.
Unagi.
Ama ebi.
Hotate.
Tako.
Crab.
Tamago.
Last updated February 15, 2022