Akimoto Sushi

Five pieces of sushi and a California roll. Served with miso soup or salad.

Ten slices of raw fish over sushi rice. Served with miso soup or salad.

Ten slices of assorted raw fish. Served with miso soup or salad.

One California roll, four pieces sushi, and nine pieces sashimi.

Eight pieces of sushi and one tuna roll. Served with miso soup or salad.

Six pieces of sushi, one piece of ikura, one piece of tobiko, and one tuna roll. Served with miso soup or salad.

Twelve pieces of tuna over sushi rice. Served with miso soup or salad.

Twelve pieces of salmon over sushi rice. Served with miso soup or salad.

Choice of meat with miso soup, salad, rice, and a California roll.

Choice of meat with miso soup, salad, rice, and a California roll.

Choice of meat with miso soup, salad, rice, and a California roll.

Choice of meat with miso soup, salad, rice, and a California roll.

Choice of meat with miso soup, salad, rice, and a California roll.

Choice of meat with miso soup, salad, rice, and a California roll.

Three served with white rice.

Ten pieces and served with white rice.

Four pieces of chicken and six pieces of vegetables. Served with white rice.

Beef, chicken, shrimp, egg, and veggies.

Udon and soba noodle in soup and stir-fried.

Udon and soba noodle in soup and stir-fried.

Three pieces of shrimp and six pieces of vegetables.

Ten pieces of vegetable.

Four pieces chicken and six pieces vegetable.

Beef, chicken, shrimp, egg, and veggies.

Deep fried tofu with special dipping sauce.

Japanese fried chicken with special sauce.

Chicken, vegetable and mushroom skewer grilled with teriyaki sauce.

Sliced beef rolled with scallion and grilled with teriyaki sauce.

Sliced chicken rolled with scallion and grilled with teriyaki sauce.

Boiled shrimp, fish and scallops on skewer with teriyaki sauce.

Pan-fried dumplings with vinegar dipping sauce.

Gently fried with a delicate batter, served with ponzu vinegar sauce.

Steam mixed vegetables.

Cooked octopus with vinegar sauce.

Assorted Japanese pickles.

Crabmeat, avocado, masago and shrimp wrapped in cucumber served with ponzu sauce.

Boiled and cold spinach in special soy sauce.

Thin-sliced yellowtail dressed with garlic puree garnished by serrano pepper and cilantro served with yuzu soy and a touch of olive oil.

South American style sashimi thinly sliced assorted fish in fresh lemon lime yucca dressing.

Thinly sliced of fluke, served with ponzu sauce.

Mixed sashimi, garden green salad, and Kani with chef's special sauce.

Thin-sliced premium beef or chicken with tofu in a special broth.

Eight pieces of sushi and a California roll.

Nine pieces of Chef's selection and a yellowtail roll.

Thirteen pieces assortment of daily fresh fish.

Sixteen pieces of an assortment of daily fresh fish.

Four pieces each of tuna and salmon with a tuna roll.

Twelve pieces of white tuna over sushi rice.

Twelve pieces of salmon sashimi over a bowl of steamed sushi rice.

Twelve pieces of tuna sashimi over a bowl of steamed sushi rice.

Twelve pieces of yellowtail sashimi over a bowl of steamed sushi rice.

Six pieces of sushi, eight pieces of sashimi, and a California roll.

A variety of fresh raw fish is served over steamed sushi rice.

Four pieces each of tuna and yellowtail.

Nine pieces of tuna sushi and a tuna roll.

Eight pieces of vegetable sushi and vegetable roll.

Four rolls - California, tuna, yellowtail scallion, and kamikaze roll, and twelve pieces of sushi.

Chef's choice of thirty-two pieces of assorted fish.

Two rolls - tuna avocado with tobiko roll and spicy girl roll, eight pieces of sushi, and thirteen pieces of sashimi.

Two pieces of tuna, two pieces of yellow-tail, two pieces of salmon, and two pieces of eel, with one salmon avocado roll.

Eight pieces of eel sushi and one eel cucumber roll.

Nine pieces of salmon sushi and one salmon roll.

Saba.

Scallop, avocado, cucumber, tobiko, and spicy sauce.

Avocado, cucumber, carrot, lettuce, and spicy sauce.

Salmon, avocado, cucumber, and tobiko.

Eel, crab stick, shrimp, avocado, caviar, and eel sauce.

Tuna, salmon, yellowtail, shrimp, avocado, mango, caviar, and ponzu sauce.

Shrimp tempura and avocado with spicy sauce.

Whole soft shell crab, avocado, cucumber, and caviar.

Shrimp tempura with eel and avocado on top.

Yellowtail, avocado, salmon, Kani, and shrimp with tobiko.

Tuna, salmon, yellowtail, tobiko, avocado, and cucumber in a white seaweed wrap with mayonnaise.

Shrimp tempura roll with spicy tuna on top.

Shrimp, Kani, crunch, and mayonnaise rolled and topped with eel and avocado.

Fried salmon with oshinko inside topped with avocado and eel sauce.

Spicy salmon and crunch with salmon and avocado on top.

Tuna, salmon, avocado, cucumber, and wasabi tobiko.

Kani and cucumber with eel and avocado on top.

Eel and cucumber with avocado on top.

Ell, spicy Kani, avocado, crunchy inside, tobiko, and eel sauce.

Kani and avocado with assorted sashimi on top.

Tuna, salmon, yellowtail, and asparagus wrapped with seared salmon, tuna, yellowtail, and eel sauce with spicy mayo.

Crispy king crab, spicy crunch, and tobiko.

Spicy tuna, yellowtail, and spicy salmon roll topped with four different caviar.

Deep fried roll with Kani, eel, Philadelphia cream cheese inside, special chef sauce, spicy mayo, and eel sauce.

Spicy snow crab, avocado, and tobiko with Kani on top.

Crunchy spicy salmon roll with super white tuna on top.

Crunchy and spicy snow crab roll topped with fresh mango and mango sauce.

Pepper white tuna and avocado topped with crunchy spicy tuna.

Fresh sea scallop in chili mayonnaise topped with tobiko.

Tuna, avocado, and crunch with shrimp on top.

Oyster, avocado, and cucumber with caviar eel sauce.

King crab, white fish, tomago, asparagus, and tobiko tempura with spicy mayo.

Lobster salad and avocado roll with salmon, yellowtail, and tobiko on top.

King crab, spicy tuna, crunch, and avocado wrapped in soybean paper with chef`s special sauce.

Spicy shrimp, crunch, mango, and tobiko on top.

Spicy shrimp, crunch, mango, and tobiko on top.

Filled with two pieces of shrimp tempura spicy crunchy Kani layer and a layer of eel on top. Topped it with eel sauce, spicy mayo, and red tobiko.

Filled with avocado, tuna, and cucumber wrapped with scallop and topped off with tobiko.

Tuna, yellowtail, and California roll.

Spicy crunchy tuna, salmon avocado, and eel cucumber roll.

Spicy crunchy tuna, spicy crunchy salmon, and spicy crunchy yellowtail.

A.A.C, shiitake cucumber, and sweet potato.

Sweet potato tempura roll, vegetable tempura roll, and shrimp tempura roll.

Smoked salmon with cucumber and avocado.

Smoked salmon with cream cheese.

Shrimp, lettuce and cucumber with mayo.

Salmon skin and cucumber with eel sauce.

With choice of fish.

Whole soft shell crab, avocado, cucumber, caviar, and eel sauce.

Soft shell crab tempura with spicy tuna. Topped with white tuna and wasabi tobiko.

Tuna, yellowtail, avocado, cucumber, and caviar.

Avocado, asparagus, cucumber, oshinko, carrot, lettuce, and chef's special sauce.

Spicy crunchy salmon, avocado, mango, and caviar.

Crab stick tempura, cucumber, avocado, and sweet chili sauce.

Deep-fried eel, shrimp, white fish, asparagus, and caviar with sweet chili sauce.

Spicy tuna crunch, crab meat, egg, avocado, and caviar wrapped with soy paper.

Two pieces of chicken tempura, avocado, and cucumber with caviar and eel sauce.

Two pieces of shrimp tempura, avocado, and cucumber with caviar and eel sauce.

Taro, sweet potato, eggplant, squash, broccoli, and eel sauce.

Salmon filet glazed with miso and grilled, served with a vegetable.

Delicately marinated and broiled with miso and yuzu citrus.

Six pieces of shrimp and six pieces of vegetables.

Six pieces of chicken and six pieces of vegetables.

Thirteen pieces of vegetables.

Pork cutlet breaded, fried and served with katsu sauce.

Shrimp, chicken, and vegetables.

Shrimp, chicken, and pork.

Chicken or pork cutlet with egg and veggies over rice.

Shrimp tempura over rice.

White meat chicken and egg over rice.

Broiled eel over rice.

Choice of two main courses, seaweed salad, Haru maki, and choice of shumai or gyoza.

Choice of any ten rolls from the individual roll section.

Choose any six rolls from the chef's special roll section.

Assorted variety. Please contact the restaurant for today's selections.

4 pieces.

Deep fried tofu with special dipping sauce.

Japanese fried chicken with special sauce.

Chicken, vegetables and mushroom skewer grilled with teriyaki sauce.

Sliced beef rolled with scallion, grilled with teriyaki sauce.

Broiled shrimp, fish and scallop on skewer with teriyaki sauce.

Pan-fried dumplings with vinegar dipping sauce.

Gently fried with delicate batter, served with ponzu vinegar sauce.

Steam mixed vegetables.

5 pieces.

6 pieces.

Cooked octopus with vinegar sauce.

Assorted Japanese pickles.

Crabmeat, avocado, masago, and shrimp wrapped in cucumber served with pnozu sauce.

Boiled and cold spinach in special soy sauce.

Thin sliced yellowtail dressed with garlic puree, garnished with serrano pepper and cilantro. Served with yuzu soy and a touch of olive oil.

South American style sashimi. Thinly sliced assorted fish in fresh lemon lime yucca dressing.

Thinly sliced fluke, served with ponzu sauce.

Your choice of udon or soba.

Your choice of udon or soba.

Your choice of udon or soba.

Your choice of udon or soba.

Thin slices premium beef or chicken with tofu in a special broth.

Your choice of udon or soba.

Your choice of udon or soba.

Your choice of udon or soba.

Mixed sashimi, garden green salad, and kani with chef's special sauce.

Wrapped in thin sliced cucumber. No rice.

Wrapped in thin sliced cucumber. No rice.

Scallop, avocado, cucumber, tobiko and spicy sauce. Wrapped in thin sliced cucumber. No rice.

Avocado, cucumber, carrot, lettuce and spicy sauce. Wrapped in thin sliced cucumber. No rice.

Salmon, avocado, cucumber and tobiko. Wrapped in thin sliced cucumber. No rice.

Eel, crab stick, shrimp, avocado, caviar and eel sauce. Wrapped in thin sliced cucumber. No rice.

Tuna, salmon, yellowtail, shrimp, avocado, mango, caviar and ponzu sauce. Wrapped in thin sliced cucumber. No rice.

Shrimp tempura and avocado with spicy sauce. Wrapped in thin sliced cucumber. No rice.

Whole soft shell crab, avocado, cucumber and caviar. Wrapped in thin sliced cucumber. No rice.

Shrimp tempura with eel and avocado on top.

Yellowtail, avocado, salmon, kani and shrimp with tobiko.

Tuna, salmon, yellowtail, tobiko, avocado, cucumber with mayonnaise in white seaweed wrap.

Shrimp tempura roll with spicy tuna on top.

Shrimp, kani, crunch, mayonnaise rolled and topped with eel and avocado.

Fried salmon with oshinko inside topped with avocado and eel sauce.

Spicy salmon and crunch with salmon and avocado on top.

Tuna, salmon, avocado, cucumber and wasabi tobiko.

Kani and cucumber with eel and avocado on top.

Eel and cucumber with avocado on top.

Ell, spicy kani, avocado, and crunchy inside, tobiko and eel sauce on top.

Kani and avocado with assorted sashimi on top.

Tuna, salmon, yellowtail and asparagus wrapped with seared salmon, tuna, yellowtail and eel sauce with spicy mayo.

Crispy king crab, spicy crunch, and tobiko.

Spicy tuna, spicy yellowtail and spicy salmon roll topped with four different caviar.

Deep fried roll with kani, eel, Philadelphia cream cheese inside, with chef special sauce, spicy mayo, and eel sauce.

Spicy snow crab, avocado and tobiko with kani on top.

Crunchy spicy salmon roll with super white tuna on top.

Crunchy and spicy snow crab roll topped with fresh mango.

Pepper white tuna and avocado topped with crunchy spicy tuna.

Fresh sea scallop in chili-mayonnaise, topped with red and green tobiko.

Tuna, avocado, and crunch with shrimp on top.

Oyster, avocado and cucumber with caviar and eel sauce.

King crab, white fish, tamago, asparagus and tobiko tempura with spicy mayo.

Lobster salad and avocado roll with salmon, yellowtail and tobiko on top.

King crab, spicy tuna, crunch and avocado wrapped in soybean paper with chef`s special sauce.

Spicy shrimp, crunch, mango, and tobiko on top.

8 pieces. Spicy tuna, crunch and tobiko.

Filled with two pieces of shrimp tempura spicy crun chy kani layer and a layer of eel on top. topped it with eel sauce, spict mayo, and red tobiko.

Filled with avocado, tuna and cucumber wrapped with scallop and topped of with tobiko.

Tuna, yellowtail and California roll. Served with soup or salad.

Spicy crunchy tuna, salmon avocado and eel cucumber roll. Served with soup or salad.

Spicy crunchy tuna, spicy crunchy salmon and spicy crunchy yellowtail. Served with soup or salad.

A.A.C., shiitake cucumber, and sweet potato. Served with soup or salad.

Sweet potato tempura roll, vegetable tempura roll and a shrimp tempura roll.

Served with your choice of maki roll or temaki hand roll.

Served with your choice of maki roll or temaki hand roll.

Served with your choice of maki roll or temaki hand roll.

Served with your choice of maki roll or temaki hand roll.

Served with your choice of maki roll or temaki hand roll.

Served with your choice of maki roll or temaki hand roll.

Served with your choice of maki roll or temaki hand roll.

Served with your choice of maki roll or temaki hand roll.

Served with your choice of maki roll or temaki hand roll.

Served with your choice of maki roll or temaki hand roll.

Served with your choice of maki roll or temaki hand roll.

Served with your choice of maki roll or temaki hand roll.

Smoked salmon with cucumber and avocado.

Smoked salmon and cream cheese.

Shrimp, lettuce, and cucumber with mayo.

Salmon skin cucumber with eel sauce.

With choice of fish.

Filled with mackerel and ginger.

Filled with cucumber, carrots and oshinko.

Filled with salmon, cucumber, and avocado with tobiko on the outside.

Five pieces. Whole soft shell crab, avocado, cucumber, caviar and eel sauce.

Five pieces. Soft shell crab tempura with spicy tuna. Topped with white tuna and wasabi tobiko.

Five pieces. Tuna, yellowtail, avocado, cucumber and caviar.

Five pieces. Avocado, asparagus, cucumber, oshinko, carrot, lettuce and chef's special sauce.

Five pieces. Spicy crunchy salmon, avocado, mango and caviar.

Five pieces. Crab stick tempura, cucumber, avocado and sweet chili sauce.

Five pieces. Deep fried eel, shrimp, white fish, asparagus and caviar with sweet chili sauce.

Five pieces. Spicy tuna crunch, crab meat, egg, avocado and caviar wrapped with soy paper.

Five pieces. Two pieces of chicken tempura, avocado and cucumber with caviar and eel sauce.

Five pieces. Two pieces of shrimp tempura, avocado and cucumber with caviar and eel sauce.

Five pieces. Taro, sweet potato, eggplant, squash, broccoli and eel sauce.

Your choice of udon or soba.

Your choice of udon or soba.

Your choice of udon or soba.

Your choice of udon or soba.

Your choice of udon or soba.

Your choice of udon or soba.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Chicken or pork cutlet with egg and veggie over rice. Served with miso soup.

Shrimp tempura over rice. Served with miso soup.

White meat chicken and egg over rice. Served with miso soup.

Broiled eel over rice. Served with miso soup.

6 pieces shrimp and 6 pieces vegetables. Served with soup and rice.

6 pieces chicken and 6 pieces vegetables. Served with soup and rice.

13 pieces vegetables. Served with soup and rice.

Pork cutlet breaded fried, served with katsu sauce. Served with soup and rice.

Served with soup and rice.

Served with soup and rice.

Shrimp, chicken, vegetable. Served with soup and rice.

Shrimp, chicken and pork. Served with soup and rice.

Served with salad, miso soup, rice and ice cream.

Served with salad, miso soup, rice and ice cream.

Served with salad, miso soup, rice and ice cream.

Served with salad, miso soup, rice and ice cream.

Saba.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Salmon filet glazed with miso and grilled, served with vegetable. Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Delicately marinated and broiled with miso and yuzu citrus. Served with soup or salad and rice.

8 pieces of sushi and a California roll. Served with miso soup or salad.

9 pieces of chef's selection and a yellowtail roll. Served with miso soup or salad.

13 pieces assortment of daily fresh fish. Served with miso soup or salad.

16 pieces assortment of daily fresh fish. Served with miso soup or salad.

4 pieces each of tuna and salmon with a tuna roll. Served with miso soup or salad.

12 pieces of white tuna over sushi rice. Served with miso soup or salad.

12 pieces of salmon sashimi over a bowl of steamed rice. Served with miso soup or salad.

12 pieces of tuna sashimi over a bowl of steamed sushi rice. Served with miso soup or salad.

12 pieces of yellowtail sashimi over a bowl of steamed sushi rice. Served with miso soup or salad.

6 pieces of sushi, 8 pieces of sashimi and a California roll. Served with miso soup or salad.

A variety of fresh raw fish over steamed sushi rice. Served with miso soup or salad.

4 pieces each of tuna and yellowtail. Served with miso soup or salad.

9 pieces of tuna sushi and a tuna roll. Served with miso soup or salad.

8 pieces vegetable sushi and a vegetable roll. Served with miso soup or salad.

4 rolls California, tuna, yellowtail scallion and kamikaze roll and 12 pieces of sushi. Served with miso soup or salad.

chef's choice 32 pieces of assorted fish. Served with miso soup or salad.

Tuna avocado with tobiko roll, spicy girl roll, 8 pieces sushi and 13 pieces sashimi. Served with miso soup or salad.

2 pieces of tuna, 2 pieces of yellowtail. 2 pieces of salmon, and 2 pieces of eel, with 1 salmon avocado roll. Served with miso soup or salad.

8 pieces of eel sushi and one eel cucumber roll. Served with miso soup or salad.

9 pieces of salmon sushi and 1 salmon roll. Served with miso soup or salad.

Served with miso soup and rice.

Choice of two main courses, served with seaweed salad, haru maki, and shumai or gyoza. Served with miso soup and rice.

Green tea, vanilla or red bean.

Green tea, vanilla or red bean.

Green tea, vanilla or red bean.

Green tea, vanilla or red bean.