Baar Baar

Jack Cheese & Shishito Pepper

Goat cheese, summer truffle, green pea.

Whipped Feta, Masala Sweet Corn, Cilantro & Mint Chutney

Goat Cheese & Yogurt Kebab, Apricot & Chilli Chutney

Green Chickpea & Edamame Hummus, Radish, Puffed Black Rice

Curd-rice mousse, chili peanut chutney, podi masala.

Crispy kataifi, szechuan chili chutney, lemon achar.

Kasundi Meyo, Green Mango Slaw

Pomegranate BBQ, Pickled Carrot

Cilantro Chutney & Butter Emulsion,Masala Onion

Tomatilo & Avocado Pachidi, Jack Cheese

Curry Leaf oil, Masala Cornflakes, Passion Fruit Rasam

Green Peas, Buttered Pao

(Rezala), Pickled Onion, Hemp Seed Chutney

Shahi Gravy, Lotus Root Crisp

Lababdar gravy, red pepper chutney, fenugreek.

Artichoke kurchan, Malvani Curry

White Grits Pongal, Parmesan

Burani Raita, Jalapeno Salan

Red pepper Makhani

Butternut Squash, Green Mango, Coconut

Curry leaf,Coconut, Podi masala

Bengali Mustard, Fennel Chili

Fried Onion & Garlic

Avocado & green chickpea bhel, paneer pinwheel, chickpea curry, garlic or plain naan, saffron rice, suji halwa cake.

Avocado & green chickpea bhel, butter chicken, chickpea curry, garlic or plain naan, saffron rice, suji halwa cake.

Avocado & green chickpea bhel, prawn Alleppey curry, chickpea curry, garlic or plain naan, saffron rice, suji halwa cake.

Phirni mousse.

Coconut barfi.

Peppers & manchego cheese (v).

Goat cheese & summer truffle (v).

Tamarind, avocado, spiced passion fruit water (for two).

Kale tempura, sweet & sour yogurt, broken raspberry.

Chili & peanut chutney, curd rice mousse, podi masala.

Green mango, tamarind, puffed black rice.

Crispy kataifi, schezuan chutney, lemon achar.

Kohlrabi achar, pickled radish.

Amul cheese fondue, walnut crumble.

Green peas, potato mousse, buttered pao.

Banarasi dum ki gravy, sour cream, lotus root crisp.

Chili & fennel oil.

Pistachio, red pepper chutney, fenugreek.

Polenta upma, crispy garlic, Parmesan.

Red pepper makhani, fenugreek.

Sunchoke, green mango, cilantro oil.

Fresh ginger, rose.

Roasted baby turnip, carrot.

Fish cooked in banana leaf, Bengali mustard cream.

Green Chickpea Chaat, Cauliflower Koliwada, Vegetable Madras Curry, Basmati Rice, Whole Wheat Roti

Green Chickpea Chaat, Paneer Makhani, Naan (Butter/Plain) - 1 Pc, Basmati Rice, Vermicelli Kheer

Green Chickpea Chaat, Butter Chicken, Naan (Butter/Plain) - 1pc, Basmati Rice, Vermicelli Kheer

Green Chickpea Chaat, Prawn Alleppey Curry, Naan (Butter/Plain) - 1pc, Basmati Rice, Vermicelli Kheer

Andhra Style Chicken Biryani, Raita, Onion & Cucumber Salad, Vermicelli Kheer,

Green Chickpea Chaat, Lamb Shank, Naan (Butter/Plain) - 1 Pc, Basmati Rice, Vermicelli Kheer

Vermicelli Kheer

mango jelly, pistachio chikki, rasmalai

Served with Mint & Cilantro Chutney, Chickpea Curry

Served with Mint & Cilantro Chutney, Chickpea Curry

Fenugreek

Boneless lamb curry cooked in onion tomato base sauce

Served with Raita

Spinach Gravy

Sour Cream, Podi Masala

Green Peas

Peanut Chutney

Tamarind, Mint Chuntney

Pepper, Onion, Cilantro

2 Pcs

2 Pcs

2 Pcs

1 Pc

15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev

12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev

12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev

Tamarind, mint and cilantro chutney, yogurt mousse, and raspberry.

Kale tempura, yogurt, mint, and cilantro chutney.

Crispy kataifi, alam (ginger) chutney, and lemon achar.

Quinoa, watercress, and cilantro chutney.

Rice hollandaise, peanut thecha, and curry leaf oil.

Puffed black rice, mint, and cilantro.

Asparagus, tomato pachadi, and chestnut kurchan.

Beetroot murraba, gooseberry mustard, reduced balsamic, and tamarind.

Amul cheese fondue, walnut, and garlic crumble.

Avocado, tamarind, green mango, and baby radish.

Sweet and sour mango BBQ, pickled radish, and chili.

Curry leaf, onion uttapam, podi masala, and radish.

Black lime aioli and radish salad.

Ginger, mint, and masala taftan.

Mint, cilantro emulsion, and pickled shallot.

Peanut, mint, cilantro chutney, and pickled vegetable.

Potato mousse, green peas, and buttered pao.

Pinenut techa masala and young garlic oil.

Millet pongal and red pepper chutney.

With shishito peppers and manchego cheese.

With apricot, chili chutney, and parmesan.

With goat cheese and fresh truffle.

With chutneys.

3 pieces.

Millet, fava, and peanut salan.

Lababder gravy and fenugreek.

Spinach, mustard puree, and sour cream.

Cashew, currant, and avocado raita.

Polenta upma, parmesan, and summer truffle.

Red pepper makhani.

Boneless chicken thighs cooked with sour leaf and andhra spices.

Mixed seafood, sunchoke molee, and fennel oil.

Fresh ginger, rose, cilantro, and chili oil.

Bone in goat meat cooked with basmati rice and spices.

Roasted baby turnip and carrot.

Cilantro, poppy seeds, and bengal mustard cream.

Coconut mousse and sorbet.

Milk Ice Cream, Apricot, and Chili Chutney.

Saffron Kulfi ice cream, pistachio, milk crisp.

Tutti Frutti, Strawberry, and raspberry dust.

Tutti frutti, strawberry, raspberry dust.