Benares

Lentils with onion, garlic, and turmeric

Lettuce, cucumber, radish, carrots, tomatoes, onions, with chef’s dressing

Triangular turnovers filled with potatoes and green peas

Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.

Potato patties seasoned with ginger and spices.

Ground up beet root seasoned with ginger, fennel and spices.

Wheat crisps topped with chick peas, potatoes, yogurt, roasted cumin, mint and tamarind chutneys.

Crispy flour puffs served with tomato salsa, potatoes and chutneys.

Sprouted beans in chili, coconut, herbs and spiced crisps served with toasted pav bread.

Puffed rice crisps topped with chopped onions, potatoes, avocado, corn kernels, and tossed with chutneys.

An assortment of eggplant, yam, spinach, and chili fritters fried in Indian spices.

Yogurt kebab blended with green cardamom and chef’s special spices.

Cottage cheese marinated in yogurt, garlic and turmeric.

Stir-fried chicken salted with chilies, onion, ginger and garlic.

Pickle flavored boneless chicken cooked in tandoor.

Fish marinated in ginger, garlic, garam masala, and yogurt fried to perfection.

Boneless chicken marinated in yogurt and spices.

Chicken marinated in yogurt, cream cheese, coriander and carrom seeds.

Chicken breast marinated in ginger, garlic, and peppery sauce served on a reshmi paratha.

Shrimps tossed in a spicy tomato sauce, flavored with cumin, cinnamon and black pepper.

Lump crab meat seasoned with garlic, ginger, roasted coconut, and spices.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Fresh spinach cooked with cottage cheese, tempered with cumin, ginger and garlic.

Vegetable and cheese dumplings cooked in a cashew and tomato gravy.

Eggplant simmered in coconut, peanuts and curry leaves topped with a mirch pakora.

Cottage cheese and peas in gravy.

Fresh cottage cheese cooked in creamy tomato gravy.

Black lentils cooked in slow fire overnight, finished with butter and tomato gravy.

Cottage cheese cooked in creamy gravy prepared with tomato, onions and cashew nuts.

Indo-Chinese tossed with bell peppers, onions, chilies, garlic and ginger.

Mixed vegetables cooked with with vinegar, hot chilies and spices.

Eggplant roasted on fire cooked with onion and peas.

Shredded paneer cooked with tomatoes, onion and pepper.

Fresh okra cooked with spices and pickle flavor.

Potato and cauliflower simmered slowly in cumin, coriander and chili flakes.

Assorted vegetables in a special sauce with nuts and fruits.

Yellow lentils cooked to perfection in a slow fire finished with tempered herbs and spices.

Chickpeas cooked in roasted herbs, spices and a tomato onion gravy.

Spinach cooked with spices.

Fresh vegetables cooked in onion and tomato gravy.

Fresh okra cooked with spices.

Potato and cauliflower cooked in cumin and spices.

Eggplant curry with potatoes.

Potatoes spiced with cumin.

Chicken grilled in rich cashew nut and almond cream sauce.

Chicken slow cooked in coconut, ginger and garlic sauce.

Chicken sautéed with fresh spinach and spices.

Chicken and fresh assorted vegetables in a special sauce.

Indo-Chinese chicken tossed with bell peppers, onions, chilies, garlic and ginger.

Succulent pieces of lamb in cardamom aniseed and paprika flavored gravy.

Lamb preparation from Goa cooked with vinegar, hot chilies and spices.

Tender pieces of lamb cooked in rich cashew nut and almond cream gravy.

Tender pieces of lamb sautéed with fresh spinach enhanced with spices.

Goat cooked with fresh tomatoes, onions, ginger and garlic.

North Indian goat delicacy with onion and tomato gravy.

Lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger, garlic and cardamom.

Minced lamb and green peas cooked with fresh ground spices.

Lamb chops grilled in a tandoor and sautéed in a tomato onion gravy.

Shrimps cooked with sauteed onion, lime juice, spices and fresh coconut milk.

Fresh salmon cooked in coconut and cream sauce.

Marinated jumbo prawns grilled and simmered in coconut milk curry.

Traditional nadan kerala style jumbo lump crab curry, simmered in mustard, curry leaves and kokum.

Shrimp cooked with vinegar, hot chilies and spices.

Onion and tomato sauce medium.

Sea bass marinated in ginger, garlic, jalapenos, sun dried tomatoes and garam masala oven baked.

Onion and tomato sauce medium.

Chicken marinated in yogurt, spices and lemon juice.

Juicy lamb chops marinated in yogurt, ginger, cilantro, and lemon.

Jumbo prawns marinated in mango, rice vinegar, ginger, and molasses.

Salmon marinated in ginger, garlic, yogurt, and turmeric.

Assorted tandoori grill special with a variety of chicken, lamb, and seafood.

Naan topped with garlic, green chili, & cilantro

Naan filled with crushed cherries, coconut, almonds, & raisins.

Basmati rice with peas

Saffron basmati rice with fruits and nuts

Basmati rice tempered with cumin

Lemon flavored rice with a hint of peanuts & curry leaves

Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.

Triangular turnovers filled with potatoes and green peas, hint of mango powder, flavored with ginger and cumin. Served with mint and tamarind chutney.

Crispy flour puffs served with tomato salsa, potatoes, and chutneys.

An array of eggplant, warn, spinach, plantain, and stuffed chili fritters.

Wheat crisps, chick peas, and potatoes topped with yogurt, roasted cumin, mint, and tamarind sauces.

Puffed rice crisps with chopped onions, potatoes, avocado, and corn kernels, tossed with chutneys.

Sprouted beans in chili, coconut, herbs, and spiced crisps served with toasted pav.

Beet and veggie cakes seasoned with ginger, fennel, and spices, grilled and served with mint relish and crispy lotus.

Cottage cheese marinated in yogurt, turmeric, and pomegranate, skewered and cooked in clay oven.

Potato patties stuffed with seasoned gram, topped with mint and cranberry sauce.

Tandoor grilled tender pieces of chicken, marinated in yogurt and spices.

Chicken breast marinated in spices and served with pomegranate, date, and gooseberry dip.

Ground lamb rubbed with ginger, garlic, and chili, infused with poppy seeds and nutmeg.

Fish marinated in ginger, garlic, garam masala, and yogurt, coated with gram flour.

Lump crab meat seasoned with garlic, ginger, roasted coconut and spices.

Shrimps tossed in a spicy tomato sauce and flavored with cumin, cinnamon, and black pepper.

Chicken breasts marinated with ginger, garlic in a star anise peppery sauce.

Shrimps spiced with chili, coated with semolina poppy seeds and pan seared, served with coconut pineapple salsa.

Pan cooked scallops with cilantro, green chili, ginger, mango, and tomato relish.

Fish croquette on a bed of garlic, ginger, and lemongrass sauce.

Lamb shoulder marinated in yogurt, turmeric, chili, ginger, and garlic, stewed with corn.

Juicy pieces of lamb marinated in yogurt and nutmeg.

Potato whole simmered in hing gravy.

Okra cooked with pickled flavored spices.

Potato and cauliflower cooked in slow fire with cumin, coriander, and chilli flakes.

Baby eggplant simmered in coconut, peanut, and curry leaves flavored gravy. Topped with stuffed peppers.

Assorted vegetables, cheese, and eggplant in spinach curry sauce.

Vegetables simmered in charmagaz gravy with cardamom flavor.

Spinach cooked with cottage cheese, tempered with cumin, ginger, and garlic.

Vegetable and cheese dumplings cooked in a cashew and onion gravy.

Black lentils cooked in a slow fire overnight finished with butter and tomato gravy.

Blend of malka masoor, chana, and arhar tempered with onion, ginger, and tomatoes finished with ghee.

Cottage cheese cooked in creamy tomato sauce.

Cottage cheese and peas cooked in light yellow sauce.

Eggplant roasted on fire cooked with onion and peas.

Assorted vegetables in a sauce with nuts and fruits.

Puree of spinach cooked with chickpeas.

Shredded paneer cooked with tomatoes, onion, and pepper.

Cottage cheese cooked in creamy gravy prepared with tomato, onions, and cashew nuts.

Grilled soy simmered in fenugreek flavored plum tomato sauce.

Spinach cooked with spices.

Vegetables cooked in onion and tomato sauce.

Okra cooked with spices.

Potato and cauliflower cooked in cumin and spices.

Yellow lentils cooked on slow fire finished with tempered herbs and spices.

Black lentils cooked in a slow fire overnight, finished with tomato gravy.

Chickpeas cooked in roasted herbs and spices with tomato and onion.

Eggplant curry with potatoes.

Potatoes spiced with cumin.

Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce.

Chicken preparation from Goa cooked with vinegar, hot chilies, and spices.

Chicken pieces slow cooked in coconut, ginger, and garlic sauce.

Chicken sauteed with spinach enhanced with spices.

Chicken grill in cashew nut and almond cream sauce.

Chicken and assorted vegetables in a sauce.

Indo-Chinese inspired chicken fried and tossed with bell peppers, onions, chilies, garlic, and ginger.

Grilled chicken tikka (white meat) served on top of spiced apricot sauce.

Marinated grilled chicken breast over spinach broccoli rabe, dil, enhanced with spices.

A signature dish from Kashmir, consists of succulent pieces of lamb in cardamom aniseed and paprika flavored sauce.

Lamb preparation from Goa cooked with vinegar, hot chilies, and spices.

Leg of lamb immersed in rum flavored sauce, served oven roasted on a bed of vegetables.

Cubes of lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger garlic, and cardamom.

Minced lamb and green peas cooked with ground spices.

Tender pieces of lamb cooked in cashew nut and almond cream sauce.

Tender pieces of lamb sauteed with spinach and enhanced with spices.

North Indian goat delicacy with onion and tomato gravy.

Succulent pieces of goat cooked with tomatoes, onions, ginger, garlic with cilantro and ginger.

Lamb chops grilled and infused in a sauce of onion and tomato with garam masala.

Marinated jumbo prawns grilled and simmered in coconut milk curry.

Onion seed tile fish curry with eggplant, okra, and potatoes.

Ahi tuna rubbed with ground spices and sesame seeds with wild rice.

Pompano stuffed with pickled green masala, grilled, served on a bed of tomato sauce.

Kerala style jumbo lump crab curry, simmered in mustard, curry leaves, and kokum.

Sea bass marinated in ginger, garlic, jalapenos, sun dried tomatoes, and garam masala oven baked.

Onion and tomato sauce medium.

Onion and tomato sauce medium.

Salmon cooked in coconut and cream sauce.

Shrimps cooked with sauteed onion, lime juice, spices, and coconut milk.

Jumbo prawns marinated in mango, chili, rice vinegar, ginger, and molasses, cooked in tandoor.

Chicken marinated in yogurt, spices and lemon juice, cooked in tandoor.

Whole cornish hen marinated in lime, ginger, garlic, cumin, and garam masala, cooked in tandoor.

Chicken breast marinated in yogurt with saffron and cardamom flavor, cooked in clay oven.

Salmon fish cubes, marinated in tandoori masala, and cooked in tandoor.

Juicy jumbo lamb chops from ribs, marinated and cooked in clay oven.

Assorted tandoori special inculding tandoori chicken, shrimp, lamb kebab.

Layered basmati rice casserole, flavored with spices, saffron, and rose water.

Layered basmati rice casserole, flavored with spices, saffron, and rose water.

Layered basmati rice casserole, flavored with spices, saffron, and rose water.

Layered basmati rice casserole, flavored with spices, saffron, and rose water.

Layered basmati rice casserole, flavored with spices, saffron, and rose water.

Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani.

Choice of onion, potato, or paneer.

One appetizer selection and one entree selection. Served with basmati rice, naan bread, and chutney.

French fries with a light Indian seasoning.

16 oz.

16 oz.

16 oz.

Saffron rice with peas.

Saffron rice with fruits and nuts.

Basmati rice tempered with cumin.

Lemon flavored rice.

Roasted turnip, beetroot, pigeon peas flavored with fennel, cumin, ginger, and garlic.

Chicken soup flavored with fennel, black peppers, coconut, and tomatoes.

Spicy tibetan noodle soup with cauliflower, French beans, tomato, and chili, served with lamb.

Lettuce, diced cucumber, red radish, carrots, cherry tomatoes, and guacamole with dressing.

Chocolate lava served with rose petal ice cream.

Condensed milk roundels soaked in sugar syrup.

Cottage cheese dumpling.

Pomegranate flavored rice pudding cooked on slow fire with milk.

Freshly made two veggie entree with rice & fresh tandoori naan

Chicken tikka masala, veg of the day, rice and fresh tandoori naan

Lamb curry, veggie entree, rice & tandoori naan

Tandoori chicken, dal, rice, naan, and salad.

Seafood curry, veggie entree, rice & fresh tandoori naan

Potato whole simmered in flavorful hing gravy.

Fresh okra cooked with pickled, and flavored spices.

Potato and cauliflower cooked in in slow fire with cumin, coriander and chili flakes.

Baby eggplant simmered in coconut, peanut, curry leaves flavored gravy, and topped with stuffed peppers.

Assorted vegetables, cheese, eggplant in spinach curry sauce.

Fresh vegetables simmered in charmagaz gravy with cardamom flavor.

Fresh spinach cooked with cottage cheese, tempered with cumin, ginger, and garlic.

Vegetable and cheese dumplings cooked in a cashew onion gravy.

Black lentils cooked in slow fire overnight, finished with butter and tomato gravy.

Blend of malka masoor, chana and archar tempered with onion, ginger, and tomatoes finished with desi ghee.

Fresh cottage cheese cooked in creamy tomato sauce.

Cottage cheese, peas cooked in light yellow sauce.

Eggplant roasted on fire, and cooked with onion and peas.

Assorted vegetables in a special sauce with nuts and fruits.

Puree of spinach cooked with chickpeas.

Shredded paneer cooked with tomatoes, onion, and peppeper.

Cottage cheese cooked in creamy gravy prepared with tomato, onions, and cashew nuts.

Grilled soy simmered in fenugreek flavored plum tomato sauce.

Fresh vegetables cooked in onion & tomato sauce.

Fresh okra cooked with spices.

Potato and cauliflower cooked in cumin and spices.

Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices.

Black lentils cooked in slow fire overnight, finished with tomato gravy.

Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce.

Eggplant curry with potatoes.

Potatoes spiced with cumin.

Homestyle spinach cooked with spices.

Layered basmati rice casserole, flavored with spices, saffron, and rose water.

Layered basmati rice casserole, flavored with spices, saffron, and rose water.

Layered basmati rice casserole, flavored with spices, saffron, and rose water.

Layered basmati rice casserole, flavored with spices, saffron, and rose water.

Layered basmati rice casserole, flavored with spices, saffron, and rose water.

Basmati rice. Saffron rice with peas.

Basmati rice. Saffron rice with fruits and nuts.

Basmati rice tempered with cumin.

Basmati rice. Lemon flavored rice.

2 veg of the day, dal, rice, nan, and salad.

Chicken tikka masala, veg of the day, dal, rice, nan, and salad.

Tandoori chicken, veg of the day, dal, rice, nan, and salad.

Lamb curry, veg of the day, dal, rice, nan, and salad.

Choose from onion, potato, paneer.

16oz

16oz

16oz

Mango flavored pudding over malpua, and mago pulp.

Pistachio flavored Indian ice cream, with biscotti, and berries.

Fresh coconut, poppy seeds and nuts in a pastry shell.

Chocolate lava served with rose petal ice cream.

Orange flavored silky custard garnished with orange sections.

Condensed milk roundels, soaked in sugar syrup.

Cottage cheese dumpling.

Pomegranate flavored rice pudding cooked on slow fiire with milk, reduced.

Shrimps tossed in a spicy tomato sauce, flavored with cumin, cinnamon, and black pepper.

Shrimps spiced with chili. Coated with semolina poppy seeds, pan seared, and served with coconut pineapple salsa.

Pan cooked scallops with cilantro, green chili, ginger, mango, and tomato relish.

Fish croquette on a bed of garlic, ginger, and lemongrass sauce.

Lump crab meat seasoned with garlic, ginger, roasted coconut, and spices.

Fish marinated in ginger, garlic, garam masala, yogurt, and coated with gram flour.

Chicken breast marinated with ginger, and garlic in a star anise peppery sauce.

Chicken breast marinated in spices, served with pomegranate, date, and gooseberry dip.

Tandoor grilled tender pieces of chicken, marinated in yogurt, and spices.

Lamb shoulder marinated in yogurt, turmeric, chili, ginger, and garlic stewed with corn.

Ground lamb rubbed with ginger, garlic, chili, infused with poppy seeds, and nutmeg.

Juicy pieces of lamb marinated in yogurt, and nutmeg.

Potato patties stuffed with seasoned gram, topped with mint and cranberry sauce.

Beet, veggie cakes seasoned with ginger, fennel, spices, grilled served with mint relish, and crispy lotus.

Wheat crisp, chick peas, potatoes topped with yogurt, roasted cumin, mint and tamarind sauces.

Crispy flour puffs served with tomato salsa, potatoes, and chutneys.

Cottage cheese marinated in yogurt, turmeric, pomegranate, skewered and cooked in clay oven.

Triangular turnovers filled with potatoes and green peas, hint of mango powder, flavored with ginger, and cumin. Served with mint and tamarind chutney.

Sprouted beans in chili, coconut, herbs, and spiced crisps served with toasted pav.

An array of eggplant, wam, spinach, plantain and stuffed chili fritters.

Lightly battered crisp cauliflower with garlic, and crushed pepper in a tangy sauce.

Roasted turnip, beetroot, pigeon peas flavored with fennel, cumin, ginger, and garlic.

Chicken soup flavored with fennel, black peppers, coconut, and tomatoes.

Spicy Tibetan noodle soup with cauliflower, French beans, tomato, and chili served with lamb.

Lettuce, diced cucumber, red radish, carrots, cherry tomatoes, and guacamole with chef's special dressing.

Jumbo prawns marinated in mango, chili, rice vinegar, ginger, molasses, and cooked in tandoor.

Chicken marinated in yogurt, spices, lemon juice, and cooked in tandoor.

Whole Cornish hen marinated in lime, ginger, garlic, cumin, garam masala and cooked in tandoor.

Chicken breast marinated in yogurt with saffron cardamon flavor, and cooked in clay oven.

Salmon fish cubes, marinated in tandoori masala, and cooked in tandoor.

Juicy lamb chops from ribs, marinated to perfection, and cooked in clay oven.

Assorted tandoori special.

Indo-Chinese inspired chicken fried to perfection and tossed with bell peppers, onions, chilies, garlic, and ginger.

Grilled boneless chicken simmered in fenugreek, and flavored plum tomato sauce.

Marinated grilled chicken breast over spinach broccoli rabe, dil, and enhanced with spices.

Grilled chicken tikka (white meat), served on top of spiced apricot sauce.

Chicken pieces slow cooked in coconut, ginger, and garlic sauce.

Chicken grilled in rich cashew nut, and almond cream sauce.

Famous chicken preparation from Goa cooked with vinegar, hot chilies, and spices.

Chicken sauteed with fresh spinach, and enhanced with spices.

Chicken and fresh assorted vegetables in a specials sauce.

A signature dish from Kashmir, Consists of succulent pieces of lamb in cardamom aniseed, and paprika flavored sauce.

Lamb preparation from Goa cooked with vinegar, hot chilies and spices.

Leg of lamb immersed in rum flavored sauce, and served oven roasted on a bed of vegetables.

Cubes of lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger, garlic and cardamom.

Minced lamb, and green peas cooked with fresh grounds spices.

Tender pieces of lamb cooked in rich cashew nut and almond cream sauce.

Tender pieces of lamb sauteed with fresh spinach, and enhanced with spices.

North Indian goat delicacy with onion, and tamato gravy.

Succulent pieces of goat cooked with fresh tomatoes, onions, ginger, garlic garnished with fresh cilantro, and ginger.

Lamb chops grilled and infused in a sauce of onion, and tomato with garam masala.

Marinated jumbo prawns grilled and simmered in coconut milk curry.

Onion seed flavored tile fish curry with eggplant, okra and potatoes.

Ahi tuna rubbed with ground spices, and sesame seeds with wild rice.

Whole pompano Stuffed with pickled green masala, grilled, and served on a bed of tomato sauce.

Traditional nadan Kerala style jumbo lump crab curry, simmered in mustard, curry leaves and kokum.

Sea bass marinated in ginger, garlic, jalapenos, sun dried tomatoes and garam masala oven baked.

Onion, and Tomato sauce medium.

Onion, and tomato sauce medium.

Fresh salmon cooked in coconut, and cream sauce.

Shrimps cooked with sauteed onion, lime juice, spices, and fresh coconut milk.

Chicken pieces slow-cooked in coconut, ginger and garlic sauce.

Potato and cauliflower cooked in the slow fire with cumin, coriander, and chili flakes.

Beet, veggie cakes seasoned with ginger, fennel, spices, grilled and served with mint relish and crispy lotus.

Assorted tandoori special.

Shrimps tossed in a spicy tomato sauce, flavored with cumin, cinnamon and black pepper.

Shrimps spiced with chili, coated with semolina poppy seeds, pan-seared, served with coconut-pineapple salsa.

Pan cooked scallops with cilantro, green chili, ginger, mango and tomato relish.

Fish croquette on a bed of garlic, ginger and lemongrass sauce.

Lump crab meat seasoned with garlic, ginger, roasted coconut and spices.

Fish marinated in ginger, garlic, garam masala, yogurt and coated with gram flour.

Chicken breasts marinated with ginger, garlic in a star anise peppery sauce.

Chicken breast marinated in spices and served with pomegranate, date, gooseberry dip.

Tandoor grilled tender pieces of chicken, marinated in yogurt and spices.

Lamb shoulder marinated in yogurt, turmeric, chili, ginger, and garlic, stewed with corn.

Ground lamb rubbed with ginger, garlic, chili, infused with poppy seeds and nutmeg.

Juicy pieces of lamb marinated in yogurt and nutmeg.

Chicken boneless marinated with flavor of pickle & spices cooked in tandoor and served with mint sauce.

Chicken boneless marinated with yogurt and Indian spices with perfect smoke of clove and served with mint sauce.

(Famous kebab from Lucknow) Mutton boneless marinated with papaya and Chef's special spices and smoke with clove and served with reshmi parantha.

Fish fillet marinated in yogurt and cheese flavor of cardamom and spices and cooked to perfection in the tandoor.

Potato patties stuffed with seasoned gram, topped with mint and cranberry sauce.

Wheat crisps, chickpeas, potatoes topped with yogurt, roasted cumin, mint and tamarind sauces.

Beet, veggie cakes seasoned with ginger, fennel, spices, grilled and served with mint relish and crispy lotus.

Crispy flour puffs served with tomato salsa, potatoes, and chutneys.

Cottage cheese marinated in yogurt, turmeric, pomegranate, skewered and cooked in clay oven.

Triangular turnovers filled with potatoes and green peas, hint of mango powder, flavored with ginger and cumin. Served with mint and tamarind chutney.

Sprouted beans in chili, coconut, herbs and spiced crisps served with toasted pav.

Puffed rice crisps with chopped onions, potatoes, avocado, and corn kernels, tossed with chutneys.

An array of eggplant, wam, spinach, plantain, and stuffed chili fritters.

Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.

Poached corn, blended with fennel seed and green chilies, fried and served with mint sauce.

An exquisite kebab of yogurt blended with green cardamom and Chef's special spices cooked in a pan served with mint sauce.

Indo-Chinese Inspired cottage cheese fried to perfection and tossed with bell peppers, onions, chiles, garlic and ginger.

Roasted turnip, beetroot, pigeon peas flavored with fennel, cumin, ginger, and garlic.

Chicken soup flavored with fennel, black peppers, coconut and tomatoes.

Spicy Tibetan noodle soup with cauliflower, French beans, tomato and chili, served with lamb.

Lettuce, diced cucumber, red radish, carrots, cherry tomatoes and guacamole with chef's special dressing.

Fresh okra cooked with pickled, flavored spices.

Potato and cauliflower cooked in the slow fire with cumin, coriander, and chili flakes.

Baby eggplant simmered in coconut, peanut, curry leaves flavored gravy. Topped with stuffed peppers.

Assorted vegetables, cheese, eggplant in spinach curry sauce.

Fresh vegetables simmered in 'charmagaz' gravy with cardamom flavor.

Fresh spinach cooked with cottage cheese, tempered with cumin, ginger, and garlic.

Vegetable and cheese dumplings cooked in a cashew and onion gravy.

Black lentils cooked in a slow fire overnight finished with butter and tomato gravy.

Blend of Malka masoor, chana and arhar tempered with onion, ginger, tomatoes finished with desi ghee.

Fresh cottage cheese cooked in creamy tomato sauce.

Cottage cheese and peas cooked in light yellow sauce.

Eggplant roasted on fire-cooked with onion and peas.

Assorted vegetables in a special sauce with nuts and fruits.

Puree of spinach cooked with chickpeas.

Shredded paneer cooked with tomatoes, onion, and pepper.

Cottage cheese cooked in creamy gravy prepared with tomato, onions and cashew nuts.

Grilled soy simmered in fenugreek flavored plum tomato sauce.

Potato whole simmered in flavorful 'Hing' gravy.

Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce.

Marinated grilled chicken breast over spinach broccoli rabe, dil, enhanced with spices.

Grilled chicken tikka (white meat) served on top of spiced apricot sauce.

Chicken grill in rich cashew nut and almond cream sauce.

Chicken pieces slow-cooked in coconut, ginger and garlic sauce.

Famous chicken preparation from god cooked with vinegar, hot chilies and spices.

Indo-Chinese inspired chicken fried to perfection and tossed with bell peppers, onions, chilies, garlic and ginger.

Chicken sauteed with fresh spinach enhanced with spices.

Chicken and fresh assorted vegetables in a special sauce.

Homestyle spinach cooked with spices.

Fresh vegetables cooked in onion and tomato sauce.

Fresh okra cooked with spices.

Potato and cauliflower cooked in cumin and spices.

Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices.

Black lentils cooked in a slow fire overnight finished with tomato gravy.

Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce.

Eggplant curry with potatoes.

Potatoes spiced with cumin.

A signature dish from Kashmir consists of succulent pieces of lamb in cardamom aniseed and paprika flavored sauce.

Lamb preparation from Goa cooked with vinegar, hot chilies and spices.

Leg of lamb immersed in rum flavored sauce, served oven roasted on a bed of vegetables.

Cubes of lamb cooked in the slow fire with yogurt, chili, turmeric, onion, ginger garlic and cardamom.

Minced lamb and green peas cooked with fresh ground spices.

Tender pieces of lamb cooked in rich cashew nut and almond cream sauce.

Tender pieces of lamb sautéed with fresh spinach and enhanced with spices.

North Indian goat delicacy with onion and tomato gravy.

Succulent pieces of goat cooked with fresh tomatoes, onions, ginger, garlic gar nished with fresh cilantro and ginger.

Lamb chops grilled and infused in a sauce of onion and tomato with garam masala.

Marinated jumbo prawns grilled and simmered in coconut milk curry.

Onion seed flavored tilefish curry with eggplant, okra, and potatoes.

Ahi tuna rubbed with ground spices, sesame seeds with wild rice.

The whole pompano stuffed with pickled green masala, grilled, served on a bed of tomato sauce.

Traditional nadan Kerala style jumbo lump crab curry, simmered in mustard curry leaves and kokum.

Sea bass marinated in ginger, garlic, jalapenos, sun-dried tomatoes, and garam masala oven-baked.

Onion and tomato sauce medium.

Onion and tomato sauce medium.

Fresh salmon cooked in coconut and cream sauce.

Shrimps cooked with sauteed onion, lime juice, spices, and fresh coconut milk.

Jumbo prawns marinated in mango, chili, rice vinegar, ginger, molasses, cooked in tandoor.

Chicken marinated in yogurt, spices and lemon juice, cooked in tandoor.

Whole Cornish hen marinated in lime, ginger, garlic, cumin. Garam masala and cooked in tandoor.

Chicken breast marinated in yogurt with saffron and cardamom flavor, cooked in clay oven.

Salmon fish cubes, marinated in tandoori masala, cooked in tandoor.

Juicy lamb chops from ribs, marinated to perfection, cooked in clay oven.

Assorted tandoori special.

Saffron rice with peas.

Saffron rice with fruits and nuts.

Basmati rice tempered with cumin.

Lemon flavored rice.

Two veg of the day, dal, rice, nan and salad.

Chicken tikka masala, veg of the day, dal, rice, nan and salad.

Tandoori chicken, veg of the day, dal, rice, nan and salad.

Lamb curry, veg of the day, dal, rice, nan and salad.

Mango flavored pudding over malpua and mango pulp.

Pistachio flavored Indian ice cream, with biscotti and berries.

Chocolate lava served with rose petal ice cream.

Fresh coconut, poppy seeds, and nuts in a pastry shell.

Orange flavored silky custard garnished with orange sections.

Condensed milk roundels, soaked in sugar syrup.

Cottage cheese dumpling.

Pomegranate flavored rice pudding cooked on slow fire with milk, reduced.

Wheat crisps topped with chickpeas, potatoes, yogurt, roasted cumin, mint, and tamarind chutneys.

Crispy flour puffs served with tomato salsa, potatoes, and chutneys.

Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.

Potato patties seasoned with ginger and spices.

An assortment of eggplant, yam, spinach, and chili fritters fried in Indian spices.

Ground-up beet root seasoned with ginger, fennel, and spices.

Cottage cheese marinated in yogurt, garlic, and turmeric.

Triangular turnovers filled with potatoes and green peas.

Sprouted beans in chili, coconut, herbs, and spiced crisps served with toasted pav bread.

Puffed rice crisps topped with chopped onions, potatoes, avocado, and corn kernels, and tossed with chutneys.

Yogurt kebab blended with green cardamom and chef’s special spices.

Chickpeas are cooked in roasted herbs, spices, and tomato onion gravy.

Potatoes spiced with cumin.

Black lentils are cooked to perfection on a slow fire and finished with tomato gravy.

Potato and cauliflower cooked in cumin and spices.

Spinach cooked with spices.

Potato and cauliflower cooked in cumin and spices.

Fresh vegetables cooked in onion and tomato gravy.

Yellow lentils are cooked to perfection in a slow fire finished with tempered herbs and spices.

Fresh okra cooked with spices.

Chicken and fresh assorted vegetables in a special sauce.

Grilled boneless chicken simmered in fenugreek flavored plum tomato gravy.

Chicken grilled in rich cashew nut and almond cream sauce.

Famous chicken preparations from Goa are cooked with vinegar, hot chilies, and spices.

Indo-Chinese chicken tossed with bell peppers, onions, chilies, garlic, and ginger.

Chicken slow-cooked in coconut, ginger, and garlic sauce.

Chicken sautéed with fresh spinach and spices.

Tandoori grilled chicken cooked in tomato gravy, and cashew and finished with butter.

Grilled chicken tikka (white meat) served on top of spiced apricot sauce.

Marinated grilled chicken breast over spinach, broccoli rabe, dill, and spices.

North Indian goat delicacy with onion and tomato gravy.

Lamb chops are grilled in a tandoor and sautéed in tomato-onion gravy.

Succulent pieces of lamb in cardamom aniseed and paprika flavored gravy.

Lamb preparation from Goa cooked with vinegar, hot chilies and spices.

Tender pieces of lamb sautéed with fresh spinach enhanced with spices.

Minced lamb and green peas cooked with fresh ground spices.

Lamb preparation from Goa is cooked with vinegar, hot chilies, and spices.

Goat cooked with fresh tomatoes, onions, ginger, and garlic.

Leg of lamb immersed in rum flavored sauce.

Lamb cooked on slow fire with yogurt, chili, turmeric, onion, ginger, garlic, and cardamom.

Roasted turnip and beetroot with cumin.

Lentils with onion, garlic, and turmeric.

Whole wheat roti bread (Vegan).

Naan topped with garlic, green chili, & cilantro.

Naan filled with crushed cherries, coconut, almonds, & raisins.

Spicy green chilli

Onion and tomato sauce .

Onion and tomato sauce.

Traditional nadan Kerala style jumbo lump crab curry, simmered in mustard, curry leaves, and kokum.

Fresh salmon cooked in coconut and cream sauce.

Shrimp cooked with vinegar, hot chilies, and spices.

Marinated jumbo prawns grilled and simmered in coconut milk curry.

Shrimps cooked with sauteed onion, lime juice, spices, and fresh coconut milk.

Sea bass marinated in ginger, garlic, jalapenos, sun-dried tomatoes, and garam masala oven-baked

Layered of basmati rice casserole, flavored with spices, saffron, and rose water.

Layered of basmati rice casserole, flavored with spices, saffron, and rose water.

Layered of basmati rice casserole, flavored with spices, saffron, and rose water.

Layered of basmati rice casserole, flavored with spices, saffron, and rose water.

Layered of basmati rice casserole, flavored with spices, saffron, and rose water.

Lettuce, diced cucumber, red radish, carrots, cherry tomatoes, and guacamole with chef's special dressing.

Lemon flavored rice with a hint of peanuts & curry leaves.

Basmati rice tempered with cumin.

Basmati rice with peas.

Saffron basmati rice with fruits and nuts.

Shrimps tossed in a spicy tomato sauce, flavored with cumin, cinnamon, and black pepper.

Stir-fried chicken salted with chilies, onion, ginger, and garlic.

Pickle flavored boneless chicken cooked in tandoor.

Famous mutton kebab from Lucknow marinated with coriander seeds, cardamom, cloves, cumin, and red chili powder served on a reshmi paratha.

Fish marinated in ginger, garlic, garam masala, and yogurt fried to perfection.

Tandoor grilled chicken marinated in cilantro, mint, ginger, and garlic.

Pan-cooked scallops with cilantro, ginger, mango, and tomato relish.

(Seekh Kebab) Ground lamb rubbed with ginger, garlic, and chili-infused with poppy seeds and nutmeg.

Chicken breast marinated in ginger, garlic, and peppery sauce served on a reshmi paratha.

Chicken marinated in yogurt, cream cheese, coriander, and carrot seeds.

Lump crab meat seasoned with garlic, ginger, roasted coconut, and spices.

Boneless chicken marinated in yogurt and spices.

Vegetable and cheese dumplings cooked in cashew and tomato gravy.

Fresh spinach cooked with cottage cheese, tempered with cumin, ginger, and garlic.

Mixed vegetables cooked with vinegar, hot chilies, and spices.

Whole potatoes simmered in flavorful gravy.

Cottage cheese and peas in gravy.

Fresh cottage cheese cooked in creamy tomato gravy.

Puree spinach cooked with chickpeas.

Indo-Chinese tossed with bell peppers, onions, chilies, garlic, and ginger.

Eggplant roasted on fire cooked with onion and peas.

Mixed lentils tempered with onion, ginger, and tomatoes.

Cottage cheese cooked in creamy gravy prepared with tomato, onions, and cashew nuts.

Fresh okra cooked with spices and pickle flavor.

Assorted vegetables, cheese, and eggplant in spinach curry.

Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.

Assorted vegetables in a special sauce with nuts and fruits.

Potato and cauliflower simmered slowly in cumin, coriander, and chili flakes.

Black lentils are cooked on a slow fire overnight finished with butter and tomato gravy.

Eggplant simmered in coconut, peanuts, and curry leaves topped with a mirch pakora.

Shredded paneer cooked with tomatoes, onion, and pepper.

Potato and cauliflower simmered slowly in cumin, coriander, and chili flakes.

Salmon marinated in ginger, garlic, yogurt, and turmeric.

Chicken marinated in yogurt, spices, and lemon juice.

Jumbo prawns marinated in mango, rice vinegar, ginger, and molasses.

Assorted tandoori grill special with a variety of chicken, lamb, and seafood

Juicy lamb chops marinated in yogurt, ginger, cilantro, and lemon.