Bombay's Indian Restaurant

One appetizer, one entree, and plain naan. Served with basmati rice. Substitute for garlic naan or paratha for an additional charge.

One appetizer, two entrees, and two plain naans. Substitute garlic naan or paratha for an additional charge. Served with two orders of basmati rice and a choice of two premium beverages (including beer, or lassi).

Two appetizers, three entrees, three plain naans and a dessert. Served with three orders of basmati rice and a choice of three premium beverages (including beer, or lassi).

An assortment of chicken tikka, chicken malai, chicken seekh and Bombay's special kebab served with mint chutney.

Choice of 2 vegetables and naan or rice.

Choice of chicken, choice of vegetable and naan or rice.

Lamb vindaloo with choice of vegetable and naan or rice.

Choice of kebab, choice of vegetable and naan or rice.

Choice of 2 meats and naan or rice.

Choice of 2 vegetables and naan or rice.

Choice of chicken, choice vegetable and naan or rice.

Lamb vindaloo, choice of vegetable and naan or rice.

Choice of kebab, choice of vegetable and naan or rice.

Choice of 2 meats and naan or rice.

Choice of 2 vegetables and naan or rice.

Choice of chicken, choice of vegetable and naan or rice.

Lamb vindaloo, choice of vegetable and naan or rice.

Choice of kebab, choice of vegetable and naan or rice.

Choice of 2 meats and naan or rice.

Choice of 2 vegetables and naan or rice.

Choice of chicken, choice of vegetable and naan or rice.

Lamb vindaloo, choice of vegetable and naan or rice.

Choice of kebab, choice of vegetable and naan or rice.

Choice of 2 meats and naan or rice.

Choice of 2 vegetables and naan or rice.

Choice of chicken, choice of vegetable and naan or rice.

Lamb vindaloo, choice of vegetable and naan or rice.

Choice of kebab, choice of vegetable and naan or rice.

Choice of 2 meats and naan or rice.

Authentic chicken lentil soup.

Chicken winglet spiced with ginger, soya sauce and chili sauce.

Boneless pieces of white meat chicken marinated in mild spices, cooked in a clay oven.

Tender pieces of chicken marinated in yogurt and spices.

Minced chicken served with ketchup and chutney.

Marinated chicken with spices.

Dark meat only. Boneless chicken marinated in spices and lightly coated in chick pea flour grilled in tandoor which melts in your mouth served with mint sauce.

Minced chicken in spices grilled in tandoor served with mint sauce.

Marinated salmon fish filet grilled in tandoori oven.

Shrimp barbecued with authentic tandoori marinate.

Succulent pieces of lamb marinated with ginger, chilies and freshly ground spices roasted in a clay oven.

Minced lamb on skewers cooked in a clay oven.

Homemade cheese cubes marinated and barbecued.

Exotic combination of mixed vegetables cooked in a clay oven.

Golden crispy pastries filled with lilva, a mix of fresh green beans and spices.

Paneer and peppers cooked in a Indo Chinese style.

Crispy turnovers with seasoned potatoes and green peas.

Potato cakes pan fried and served with chutney.

Onion vegetable fritters.

Mildly spiced house specialty.

Chicken tikka cooked in tomato cream sauce with Indian spices.

Traditional chicken curry.

Chicken cooked in a mild sauce of almond cream.

Chicken chunks sauteed with onions, tomatoes and green peppers.

Chicken cooked in fiery and tangy sauce.

Chicken in a spinach sauce with spices.

Succulent pieces of lamb in cardamom flavored sauce.

Spicy. Lamb cooked in a fiery and tangy sauce.

Lamb and mix vegetables cooked with spices and herbs.

Lamb cooked with nuts and raisins in a creamy cashew sauce.

Lamb curry with spinach.

Cubes of lamb roasted in a clay oven and cooked with masala sauce.

A traditional shrimp curry from goa, South Western part of India.

Shrimp cooked in herbs and spices.

Salmon cooked in a traditional curry sauce.

Fish filet with cream and tomato sauce.

Salmon fish in onion, tomato and coconut sauce.

Homemade cheese cubes in spinach.

Homemade cheese cubes cooked with onions, tomatoes and bell peppers.

Tender pieces of homemade cheese cooked in a rich creamy tomato sauce.

Homemade cheese and green peas cooked with spices.

Mixed vegetables sauteed with spices and tomatoes.

Potato and cauliflower cooked with aromatic spices and herbs.

Potato and green peas cooked with spices.

Potato sauteed with cumin seeds.

Fresh okra cooked with spices.

Mixed vegetables cooked in a creamy sauce with dried nuts and spices, garnished with sliced almonds.

Mixed vegetables croquettes in almond cream sauce.

Stuffed potatoes with sauce.

Eggplant and potato cooked with onions, tomatoes and spices.

Red kidney beans cooked with spices.

Chickpeas cooked with pomegranate seeds and spices.

Yellow lentils cooked with cumin seeds, garlic and mild spices.

Black lentils cooked with cumin seeds, garlic and mild spices.

Savory Indian snack consisting of puffed rice, vegetables and tangy tamarind sauce.

Chicken tikka with lettuce, onions and Peshawari chutney in whole wheat paratha bread.

Traditional Bombay street food consisting of vegetables (bhaji) and soft bread roll (pav).

Paneer cheese, cauliflower, lettuce, onions and Peshawar chutney in whole wheat paratha bread.

Two pieces of bhatura bread with a saucy chickpea curry served with a side of pickle and onion.

Lilva kachori topped with mint and tamarind chutney, chickpeas, onin, tomato, coriander and served with crunchy seasoned noodles.

Papdi (crispy dough wafers) topped with yogurt, mint and tamarind chutney, chickpeas, potato and served with crunchy seasoned noodles.

Aloo tikka chaat topped with a peshawari chutney.

Aloo tikkis and chickpeas marinated in mint and tamarind chutney garnished with and served with crunchy seasoned noodles.

Samosas topped with mint and tamarind chutney, chickpeas, onion, tomato, coriander and served with crunchy seasoned noodles.

Basmati rice cooked with mixed vegetables and spices, served with raita.

Basmati rice cooked with chicken and spices, served with raita.

Basmati rice with poached eggs and spices served with raita.

Basmati rice cooked with lamb and spices, served with raita.

Basmati rice cooked with shrimp flavored with mild spices.

Whole wheat bread.

Wheat flour bread stuffed with onions.

White flour bread stuffed with cheese.

Whole wheat bread stuffed with potatoes, served with raita and pickle.

White flour bread with nuts and raisins.

Whole wheat fluffy bread deep fried.

Cheddar cheese naan served with tomato and cream sauce.

Light pastry made from dry milk and honey.

Sweet Cottage cheese dumplings flavored with saffron and cardamom.

Fresh grated carrots cooked in milk and garnished with nuts.

Indian style rice pudding.

Choice of mango, sweet or salt or rose.

Choice of lemon iced tea, lemonade, orangeade or lime green tea.

Coca Cola, Fanta

Delivery only. One appetizer, one entree, and one bread. Served with basmati rice.

Delivery only. One appetizer, two entrees, and two breads. Served with two orders of basmati rice and a choice of two premium beverages.

Delivery only. Two appetizers, three entrees, three breads, and one dessert. Served with three orders of basmati rice and three premium beverages.

An assortment of chicken tikka, chicken malai, chicken seekh and Bombay’s special kebab served with mint chutney.

Boneless chicken marinated in spices and lightly coated with chick pea flour grilled in tandoor( clay oven) which melts in your mouth served with mint sauce. (In dark meat only)

Minced chicken in exotic spices and grilled in tandoor(clay oven) served with mint sauce.

Tender pieces of chicken marinated in yogurt and spices.

Boneless pieces of white meat chicken marinated in mild spices, cooked in a clay oven.

Chicken wings spiced with ginger, soy sauce, and chili sauce.

Marinated chicken with spices.

Minced chicken served with ketchup and chutney.

Chicken lentil soup.

Lamb marinated with gingers, chili peppers, and freshly ground spices; roasted in a clay oven.

Minced lamb cooked in a clay oven on skewers.

Shrimp barbecued with a tandoori marination.

Marinated salmon fillet grilled in a tandoori oven.

Crispy turnovers with seasoned potatoes and green peas.

Potato cakes pan-fried served with chutney.

Onion vegetable fritters.

Golden crispy pastries filled with lilva, a mix of fresh green beans and spices.

Spiced, hung greek yogurt kebab served with a mint chutney.

Exotic combination of mixed vegetables cooked in clay oven.

Homemade cheese cubes marinated and barbecued.

Paneer and peppers cooked in an Indo-Chinese style.

Lilva kachori topped with with mint and tamarind chutney, chickpeas, onion, tomato, coriander, and sev (crunchy seasoned noodles).

Papdi (crispy dough wafers) topped with yogurt, mint and tamarind chutney, chickpea, potato, and sev (crunchy seasoned noodles).

Aloo tikki chaat topped with a peshawari chutney.

Aloo tikkis topped with mint and tamarind chutney garnished with sev (crunchy seasoned noodles).

Samosas topped with with mint and tamarind chutney, chickpeas, onion, tomato, coriander, and sev (crunchy seasoned noodles).

Savory Indian snack consisting of puffed rice mixed with onions, tomatoes, mint and tangy tamarind sauce, cilantro and sev( crunchy seasoned noodles).

Minced lamb with spices, served with soft bread roll (pav).

Traditional Bombay street food consisting of vegetable and soft bread roll (pav).

Two pieces of bhatura bread with a saucy chickpea curry served with a side of pickle and onion.

Chicken tikka with lettuce, onions and peshawari chutney in whole wheat paratha bread.

Paneer cheese, cauliflower, lettuce, onions and peshwari chutney in whole wheat paratha bread.

Chicken tikka cooked in a tomato cream sauce with spices.

Chicken leg prepared with spices in a tomato-onion gravy.

Chicken cooked in an almond-cream sauce.

Chicken chunks sauteed with onions, tomatoes, and green peppers

Chicken cooked in a fiery and tangy sauce.

Chicken in a spinach sauce with spices.

House specialty. Yogurt-based sauce.

Pieces of lamb in a cardamom sauce.

Lamb cooked in a fiery and tangy sauce.

Lamb and mixed vegetables cooked with herbs and spices.

Lamb cooked with nuts and raisins in a cashew-cream sauce.

Lamb curry with spinach

Lamb cubes roasted in a clay oven cooked in a spiced cream sauce.

A spicy, sour curry with shrimp.

Shrimp cooked in herbs and spices.

Salmon fillet with a mustard seed and onion sauce.

Salmon cooked in a curry sauce with spices.

Salmon fillet in a tomato-cream sauce with spices.

Cheese cubes in spinach-based gravy.

Cheese cubes prepared with bell pepper and ground spices.

Cheese cubes cooked in a creamy tomato sauce with herbs and spices.

Cheese cubes and green peas cooked with spices.

Mixed vegetables cooked in a creamy sauce with dried nuts and spices, garnished with sliced almonds.

Mixed vegetable balls in almond cream sauce.

Potatoes stuffed with a mixed vegetable and nut paste served in a creamy sauce.

Mixed vegetables sauteed with spices in a tomato-based sauce.

Potato and cauliflower cooked with aromatic spices and herbs.

Potato and green peas cooked with aromatic spices and herbs.

Potatoes sauteed with cumin seeds.

Fresh okra cooked with spices.

Eggplant and potato cooked with onions, tomatoes, and spices.

Red kidney beans cooked with spices.

Chickpeas cooked with ground spices served in a tomato-onion sauce.

Yellow lentils cooked with cumin seeds, garlic and mild spices.

Black lentils cooked with cumin seeds, garlic, and spices.

Tandoori oven baked bread.

Whole wheat bread.

Naan topped with garlic.

Whole wheat Indian flatbread.

Deep fried fluffy bread.

White leavened flatbread stuffed with paneer cheese.

White leavened flatbread stuffed with onions.

Whole wheat flatbread stuffed with potatoes served with raita and pickle.

A sweet naan prepared with an almond, coconut, and raisin stuffing.

Naan stuffed with cheddar cheese and chili pepper served with a hot tomato and cream sauce

Basmati rice cooked with mixed vegetables and spices served with raita.

Basmati rice cooked with chicken and spices, served with raita.

Basmati rice with poached eggs and spices, served with raita.

Basmati rice cooked with lamb and spices, served with raita.

Basmati rice cooked with shrimp and spices, served with raita.

Light pastry made from dry milk and honey.

Sweet cottage cheese dumplings flavored with saffron and cardamom.

Fresh grated carrots cooked in milk and garnished with nuts.

Indian style rice pudding.

Mango yogurt drink.

Salt and cumin yogurt drink.

Rose yogurt drink.

Choice of fanta, thums up, or limca.

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Seltzer, Crush or Diet Sierra Mist.

Bottled spring water.

Lime Green Tea, Lemon, Orangeade, Peach tea, Diet Peach Tea or Diet Lemon Tea.

Tender pieces of chicken marinated in yogurt and spices.

Boneless pieces of white meat chicken marinated in mild spices, cooked in clay oven.

Marinated salmon fish fillet grilled in tandoori oven.

Shrimp barbecued with authentic tandoori marination.

Authentic chicken lentil soup.

Spiced chicken minced and stuffed in flaky bread.

Minced lamb on skewers cooked in clay oven.

Succulent pieces of lamb marinated with ginger, chilies and freshly ground spices roasted in a clay oven.

Chicken wings spiced with ginger, soy sauce and chili sauce.

Homemade cheese cubes marinated and barbecued.

Crispy turnovers with seasoned potatoes and green peas.

Paneer and peppers cooked in an Indo-Chinese style.

Exotic combination of mixed vegetables cooked in clay oven.

A tangy appetizer of wheat crisps, chickpeas in yogurt and tamarind sauce.

Onion-vegetable fritters.

Aloo tikka with chickpeas in mint and tamarind sauce.

Savory Indian snack consisting of puffed rice, vegetables and tangy tamarind sauce.

Golden crispy pastries filled with lilva, a mixed of fresh green beans and spices.

Lilva kachori in yogurt and chutney.

Potato cakes pan-fried and served with chutney.

Aloo tikka in Peshawari chutney.

Crushed samosas with chickpeas in mint and tamarind sauce.

Kebabs made with hung Greek yogurt with ginger and a hint of indian spices

Cubes of lamb roasted in a clay oven and cooked with masala sauce.

Chicken tikka cooked in tomato cream sauce with Indian spices.

Chicken cooked in a mild sauce of almond cream. Spicy .

Traditional chicken curry.

Mildly spiced house specialty. Spicy.

Chicken chunks sauteed with onions, tomatoes and green peppers.

A traditional shrimp curry from goa, a Southwestern part of India.

Fish fillet cooked with mustard and onion sauce flavored with mild spices.

Succulent pieces of lamb in cardamom flavored sauce.

Lamb cooked with nuts and raisins in a creamy cashew sauce.

Chicken cooked in a fiery and tangy sauce. Spicy.

Shrimp cooked in herbs and spices.

Lamb cooked in a fiery and tangy sauce. Spicy.

Lamb curry with spinach.

Salmon cooked in a traditional curry sauce.

Chicken cooked in spices and spinach.

Homemade cheese cubes in spinach.

Chickpeas cooked with onions and pomegranate seeds.

Potato and cauliflower cooked with aromatic spices and herbs.

Mixed vegetables sauteed with spices and tomatoes.

Stuffed potatoes with sauce.

Hydrabadi-style egg potato curry.

Fresh okra cooked with spices.

Black lentils cooked over a slow fries with a blend of spices.

Tender pieces of homemade cheese cooked in a rich creamy tomato sauce.

Eggplant and potato cooked with onions, tomatoes and spices.

Yellow lentils cooked with cumin seeds, garlic and mild spices.

Homemade cheese cubes cooked with onions, tomatoes and bell peppers.

Mixed vegetables croquettes in almond cream sauce.

Mixed vegetables cooked in a creamy sauce with dried nuts and spices, garnished with sliced almonds.

Homemade cheese and green peas with spices and herbs.

Potato and green peas with spices and herbs

Potato sautéed with cumin seeds and spices.

Red kidney beans cooked with spices.

White flour bread stuffed with cheese.

Wheat flour stuffed with onions.

Whole wheat bread.

Whole wheat bread stuffed with potatoes.

Whole wheat fluffy bread deep fried.

Cheddar cheese Naan served with hot tomato and cream sauce.

Basmati rice cooked with shrimp flavored with mild spices.

Basmati rie cooked with chicken and spices, served with raita

Basmati rice cooked with mixed vegetables and spices served with raita.

Basmati rice cooke with lamb and spices, served with raita

Cottage cheese, cauliflower, lettuce, onions and peshwari chutney in whole wheat paratha bread.

White flour bread with saucy chickpeas served with pickles and onions.

Traditional Bombay street food consisting of vegetable and soft bread roll.

Chicken tikka with lettuce, onions and peshawari chutney in whole wheat paratha bread.

Minced lamb with spices served with soft bread roll (paav)

One appetizer, one entree and plain naan served with basmati rice, raita and mango chutney.

One appetizer, one entree, garlic naan served with basmati rice, raita and mango chutney

Bottled spring water.

Sweetened yogurt drink with cardamom powder.

Freshly grated carrots cooked in milk and garnished with nuts.

Light pastry made from dry milk and honey.

Sweet cottage cheese dumplings flavored with saffron and cardamom.

Chicken tikka cooked in tomato cream sauce with Indian spices.

Vegetarian. Crispy turnovers with seasoned potatoes and green peas.

Traditional chicken curry.

Lamb cooked in a fiery and tangy sauce.

Exotic combination of mixed vegetable cooked in clay oven.

Shrimp barbequed with authentic tandoori marination.

Authentic chicken lentil soup.

Shrimp barbequed with authentic tandoori marination.

Marinated salmon fish fillet grilled in tandoori oven.

Boneless pieces of white meat chicken marinated in mild spices, cooked in a clay oven.

Tender pieces of chicken marinated in yogurt and spices.

Minced chicken served with ketchup and chutney.

Marinated chicken with spices.

Succulent pieces of lamb marinated with ginger, chillies and freshly ground spices roasted in a clay oven.

Minced lamb on skewers cooked in clay oven.

Authentic chicken lentil soup.

Vegetarian. Homemade cheese cubes marinated and barbequed.

Exotic combination of mixed vegetable cooked in clay oven.

Golden crispy pastries filled with lilva, a mix of fresh green beans and spices.

Vegetarian. Paneer and peppers cooked in an Indo-Chinese style.

Vegetarian. Crispy turnovers with seasoned potatoes and green peas.

Vegetarian. Potato cakes pan-fried served with chutney.

Vegetarian. Onion-vegetable fritters.

A tangy appetizer with chutney, onions, tomatoes.

Vegetarian. A tangy appetizer with chutney, onions, tomatoes.

Vegetarian. A tangy appetizer with chutney, onions, tomatoes.

Vegetarian. Savory Indian snack consisting of puffed rice vegetables, and tangy tamarind sauce.

Vegetarian. Aloo tikki in Peshawari chutney.

Vegetarian.

Mildly spiced house specialty.

Chicken tikka cooked in tomato cream sauce with Indian spices.

Traditional chicken curry.

Chicken cooked in a mild sauce of almond cream.

Chicken chunks sauteed with onions, tomatoes and green peppers.

Chicken cooked in a fiery and tangy sauce.

Succulent pieces of lamb in cardamom flavored sauce.

Lamb cooked in a fiery and tangy sauce.

Lamb and mix vegetables cooked with spices and herbs.

Lamb cooked with nuts and raisins in a creamy cashew sauce.

Lamb curry with spinach.

Cubes of lamb roasted in a clay oven and cooked with masala sauce.

A traditional shrimp curry from Goa.

Shrimp cooked in herbs and spices.

Fish fillet cooked with mustard and onion sauce flavored with mild spices.

Salmon cooked in a traditional curry sauce.

Fish fillet with cream and tomato sauce.

Vegetarian. Homemade cheese cubes in spinach.

Vegetarian. Homemade cheese cubes cooked with onions, tomatoes, and bell peppers.

Vegetarian. Tender pieces of homemade cheese cooked in a rich creamy tomato sauce.

Vegetarian. Homemade cheese and green peas cooked with spices.

Vegetarian. Mixed vegetables sautéed with spices and tomatoes.

Vegetarian. Potato and cauliflower cooked with aromatic spices and herbs.

Vegetarian. Potato and green peas cooked with spices.

Vegetarian. Potato sautéed with cumin seeds.

Vegetarian. Fresh okra cooked with spices.

Vegetarian. Mixed vegetable cooked in a creamy sauce with dried nuts and spices, garnished with sliced almonds.

Vegetarian. Mixed vegetables croquettes in almond cream sauce.

Vegetarian. Stuffed potatoes with sauce.

Vegetarian. Eggplant and potato cooked with onions, tomatoes and spices.

Vegetarian. Red kidney beans cooked with spices.

Vegetarian. Chickpeas with pomegranate seeds and spices.

Vegetarian. Yellow lentils cooked with cumin seeds, garlic, mild spices.

Vegetarian. Black lentils cooked with cumin seeds, garlic, mild spices.

Whole wheat bread.

White flour bread stuffed with onions.

White flour bread stuffed with cheese.

Whole wheat bread stuffed with potatoes, served with raita and pickle.

Whole wheat fluffy bread deep fried.

Basmati rice cooked with mixed vegetables and spices served with raita.

Basmati rice cooked with chicken and spices served with raita.

Basmati rice with poached eggs and spices served with raita.

Basmati rice cooked with lamb and spices served with raita.

Basmati rice cooked with shrimp flavored with mild spices.

Light pastry made from dry milk and honey.

Sweet cottage cheese dumplings flavored with saffron and cardamom.

Freshly grated carrots cooked in milk and garnished with nuts.

Popular street food consisting of minced lamb with spices served with a soft bread roll.

Indian style served with fries.

Chicken tikka with lettuce, onions and Peshawari chutney in whole wheat paratha bread.

Boti kebab with lettuce, onions and Peshawari chutney in whole wheat paratha bread.

Traditional Bombay street food consisting of vegetables (bhaji) and soft bread roll (pav).

Cottage cheese, cauliflower, lettuce, onions and Peshawari chutney in whole wheat paratha bread.

White flour bread with saucy chickpeas served with pickles and onions.

Bottled spring water.