Bonchon Chicken (207 W 38th St)

Fried rice, eggs, sesame seeds, red bell peppers, and onions, cooked with Soy Garlic sauce and your choice of protein. 1168 -1660 cal. Lunch specials only available weekdays during select hours.

White rice, quinoa, assorted seasonal vegetables, sesame seeds, and egg served with Bonchon Bibimbap sauce and your choice of protein. 785-949 cal. Lunch specials only available weekdays during select hours.

Spicy chicken or marinated ribeye over two flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo, and red onions. 950 - 960 cal. Lunch specials only available weekdays during select hours.

Breaded chicken cutlet served with steamed rice, drizzled with katsu sauce and spicy mayo. 1319 cal.

Glass noodles, red pepper, carrots, onions, spinach, mushroom, sesame seeds and sliced marinated ribeye stir-fried with soy garlic sauce and sesame oil. 887 cal.

12 wings (bone-in or boneless), 6 drums, choice of 2 sides and choice of white rice or plain fried rice.

12 wings (bone-in or boneless), 6 drums, choice of 2 double-portioned sides and choice of white rice or plain fried rice.

Spring mix, onions, sesame seeds, red bell peppers, and cucumbers topped with a sesame ginger dressing and your choice of protein. 475 - 1030 cal.

Thick wheat noodles served in a savory broth with mushrooms. Topped with nori and scallions and your choice of protein. 480 - 683 cal.

6 wings and 3 drumsticks. 1054-1114 calories.

10 wings and 5 drumsticks. 1279-1354 calories.

15 wings and 8 drumsticks. 2157-2886 calories.

957-1007 calories.

1914-2014 calories.

2871-3021 calories.

800-850 calories.

1600-1700 calories.

2400-2550 calories.

3537-3552 calories.

5305-5328 calories.

1156-1179 cal.

2312-2358 cal.

3468-3537 cal.

Savory pork belly with soy garlic sauce, topped with coleslaw, sesame seeds, spicy mayo, katsu sauce, and cucumbers. 790 cal.

Spicy chicken or marinated ribeye over three flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo, and red onions. 950 - 960 cal.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes. 342 cal.

Fried or steamed shrimp dumplings drizzled with honey dijon dressing. 321- 470 cal.

Fried shrimp coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

Crispy chicken or marinated ribeye, coleslaw, cucumber, red onions, and spicy mayo, served on a mini potato bun. 930-1130 cal.

8 lightly fried pork dumplings brushed with Bonchon Signature Sauce. 334-744 cal.

8 lightly fried vegetable dumplings brushed with bonchon signature sauce. 334-744 cal.

Steamed white rice topped with boneless chicken, romaine lettuce, sauteed carrots, fresh sauteed vegetables and finished with sesame seeds. Choose either soy garlic or spicy chicken and side of either soy sauce or bibimbap sauce.

White rice, quinoa, assorted seasonal vegetables, sesame seeds, and egg served with bonchon bibimbap sauce and your choice of protein. 785-949 cal.

Fried rice, eggs, sesame seeds, red bell peppers, and onions, cooked with soy garlic sauce and your choice of protein. 1168 -1660 cal.

Glass noodles, red pepper, carrots, onions, spinach, mushroom, sesame seeds and sliced marinated ribeye stir-fried with Soy Garlic sauce and sesame oil. 887 cal.

Breaded chicken cutlet served with steamed rice, and drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side. 1319 cal.

Thinly sliced marinated ribeye, sauteed with mushrooms, scallions, sesame seeds, and onions. Served with white rice. 1940 cal.

Rice cakes simmered in spicy sauce with fish cakes, scallions, and onions topped with mozzarella cheese and kimari. Contains sesame seeds or sesame seed oil. 980 cal.

Spicy chicken stir-fried with rice cakes, onions, and hot pepper sauce, topped with thinly sliced scallions, sesame seeds, and mozzarella cheese. Served with white rice. 2610 cal

Freshly sliced avocado on a bed of crisp lettuce, onions, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. 770-1080 cal.

French fries topped with a garlic seasoning, parmesan cheese, and parsley flakes. 430 cal.

Medium cut potatoes deep-fried and lightly salted. 360 cal.

Breaded zucchini topped with garlic seasoning, parmesan cheese, and parsley flakes. 532 cal.

Breaded zucchini, lightly salted 474 cal.

Thick slices of onions in a crunchy batter served golden brown. 680 cal.

National Korean dish consisting of fermented chili peppers mixed with cabbage. 67 cal.

Our creamy and sweet coleslaw enriched with a traditional spicy Korean kimchi. 120 cal.

Shredded cabbage and carrots fused with a sweet and creamy mayo-based sauce. 120 cal.

Juicy, crispy radish steeped in the perfect blend of slightly sweet and tangy flavors. 15 cal.

Fluffy, cooked white rice. 398 cal.

Bonchon Hometown Hugs Meal Prep Kit includes 5lb Frozen Bulgogi, 5 Lb Frozen Chicken Strips, 5 Lb Frozen Diced Bacon, 2 Rolls Toilet Paper, 1 Lb Jasmin Rice, 12 Potato Rolls, 8 Flour Tortillas, 8 Oranges, 1 English Cucumber, 1 Red Onion, 8oz Coleslaw, 12 Eggs, 1.5oz Bonchon Soy Garlic Sauce, 3.4oz Bulgogi Sauce.

12 Wings, 6 Drums, and 1 Fried Rice (Plain) as well as two side options. Sauces include even mix of Soy Garlic and Spicy.

Served with your choice of sweet crunch, soy garlic, spicy, or half & half. Served with a complimentary side of pickled radish or coleslaw, no substitutions.

Served with a complimentary side of pickled radish or coleslaw, no substitutions.

Served with a complimentary side of pickled radish or coleslaw, no substitutions.

Served with your choice of sweet crunch, soy garlic, spicy, or half & half. Served with a complimentary side of pickled radish or coleslaw, no substitutions.

Served with a complimentary side of pickled radish or coleslaw, no substitutions.

Fresh romaine lettuce topped with parmesan, croutons and creamy caesar dressing.

Fresh romaine lettuce topped with parmesan, croutons and creamy caesar dressing.

Spring mix, onions, red bell peppers, sesame seeds, and cucumbers topped with a sesame ginger dressing.

Spring mix, onions, red bell peppers, sesame seeds, and cucumbers topped with a sesame ginger dressing.

Spring mix, onions, red bell peppers, sesame seeds, and cucumbers topped with a sesame ginger dressing.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo, and red onions. 3 per order.

Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions, and coleslaw, served on a mini potato bun. 3 per order.

6 lightly fried pork dumplings brushed with bonchon signature sauce.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Steamed or fried shrimp dumplings drizzled with honey dijon dressing.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo.

Rice cakes and fish cakes simmered with scallions and onions in bonchon hot sauce topped with mozzarella cheese and kimari.

Spicy chicken stir-fried with rice cakes and bonchon signature hot sauce, topped with thinly sliced scallions, sautéed onions, sesame seeds and mozzarella cheese. Served with white rice.

Fried rice, eggs, red bell pepper, onions, sesame seeds, and bonchon soy garlic sauce.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms, sesame seeds and thinly sliced marinated beef stir-fried with bonchon soy garlic sauce and sesame oil.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, sesame seeds and onions. Served with white rice.

White rice, quinoa, assorted seasonal vegetables, sesame seeds and egg noodles, served with Bonchon red pepper paste on the side.

French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Boiled and lightly salted soybeans.

Spicy mayo or Japanese mayo.