Brick Lane Curry House

Appetizer of the day, choice of curry side vegetable of the day, Rice and Naan, and dessert of the day.

Thinly sliced onion in chickpea batter

Assorted fritters in chickpea batter. Choice of Vegetable, Paneer ($2.00) or Fish ($2.00).

Fine chips of eggplant topped with tamarind sauce and cheddar cheese

Potatoes or Samosas topped with yogurt, tamarind and mint sauce.

Crispy pastry stuffed with spiced potatoes and peas or minced lamb.

Crispy cauliflower florets tossed in a tomato and garlic sauce

Prawns in a tangy tomato based sauce, a Goan specialty

Layers of basmati rice cooked traditionally with herbs and spices. Choice of Vegetable, Chicken ($3.00), Lamb ($4.00), Goat ($5.00), Fish ($5.00), Shrimp ($6.00).

A choice of plain, sesame, onion seeds, ginger, garlic, rosemary, basil

Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts).

Whole wheat flat bread cooked in the tandoor or on a tawa

Stuffed whole wheat bread cooked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.

Infused with herbs and lime juice

Cottage cheese with spices cooked on skewers

Chicken kebabs cooked with three different marinades

Chicken drumsticks cooked in the tandoor

Minced lamb patties cooked on a griddle, flavored with mint and ground garam masala

Salmon lightly marinated in fenugreek, ginger and garlic

Jumbo prawns cooked to perfection in the tandoor

Lamb chops infused with tamarind, ginger and garlic

Trio of Chicken, Lamb Chops & Seekh Kebab

Infused with herbs and lime juice

Cottage cheese with spices cooked on skewers

Chicken kebabs cooked with three different marinades

Chicken drumsticks cooked in the tandoor

Minced lamb patties cooked on a griddle, flavored with mint and ground garam masala

Salmon lightly marinated in fenugreek, ginger and garlic

Jumbo prawns cooked to perfection in the tandoor

Lamb chops infused with tamarind, ginger and garlic

Trio of Chicken, Lamb Chops & Seekh Kebab

A tomato cream sauce flavored with fenugreek leaves

Creamy, almond based gravy with a touch of saffron

Fish or shrimp cooked in a very mild coconut curry

Spinach greens with onions, mildly spiced and flavored with fenugreek

Medium spiced tomato curry with stir-fried onions, bell peppers and tomatoes

A delightful concoction of green chilies, coconut, coriander and vinegar

A well-spiced curry where the meat is cooked with the spices in its own juices resulting in a thick and strongly flavoured sauce

Medium-to-hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk

A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes

Chickpeas with tomatoes, onions and spices

Yellow lentils flavored with garlic and herbs

Black lentils slow cooked over an earthen oven

Potatoes and cauliflower florets cooked home style

Cottage cheese and peas in a creamy tomato and onion sauce

Vegetable and cheese dumplings in a nutty tomato sauce

Excruciatingly hot curry sauce

A British favorite. Made of very fine onions slices in a chickpea batter.

Samosas tossed in yogurt and mint sauce with spices.

Crispy pastry stuffed with minced lamb.

Prawns in a tangy tomato-based sauce. A Goan specialty.

Assorted fritters in a chickpea batter.

Potatoes tossed in a yogurt and mint sauce with spices.

Crispy pastry stuffed with spiced potatoes and vegetables.

Crispy cauliflower florets tossed in a tomato and garlic sauce.

Crispy Chicken bits, flavored with South Indian Spices

A tomato cream sauce flavored with dried fenugreek leaves.

A luscious, creamy gravy with a touch of saffron.

Grilled fish or shrimp cooked in a coconut curry with curry leaves.

Spinach greens with onions, mildly spiced and flavored with Fenugreek leaves.

Medium spiced tomato curry with stir-fried onions, bell peppers, and sun-dried tomatoes.

An incredible concoction of green chilies, coconut, coriander, and vinegar. Our chefs special.

A well-spiced curry, in which meat is added to and cooked with spices from its own juices. Deep, strong flavored, but quite dry sauce.

Medium-to-hot spiced gravy tempered with mustard seeds, curry leaves, and red chilies.

A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.

An excruciatingly hot curry, more pain, and sweat than flavor.

Chickpeas with tomatoes, onions, and spices.

Yellow lentils flavored with garlic and herbs.

Black lentils slow cooked over an earthen oven.

Potatoes and cauliflower florets cooked home style.

Cottage cheese and peas in a creamy tomato and onion sauce.

Vegetable and cheese dumplings in a nutty tomato sauce.

Layered basmati rice cooked with tomatoes, onions, and condiments.

Choice of plain, sesame, onion seeds, ginger, garlic, rosemary or basil.

Stuffed bread with a choice of onions, paneer, cheddar cheese, nuts - Peshawari naan, garlic, chicken tikka or tofu.

Wheat bread cooked in the tandoor.

Whole wheat bread cooked on a griddle.

Stuffed whole wheat bread cooked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.

Home-made yogurt mixed with cucumber, carrots and freshly ground spices.

Excruciatingly hot curry sauce.

Cottage cheese dumpling in reduced sweetened milk.

Reduced milk dumpling in sugar syrup.

Spiced tea.

A tomato cream sauce flavored with dried fenugreek leaves.

Spinach greens with onions, mildly spiced and flavored with fenugreek.

Chicken kebabs cooked with three different marinades.

Crispy cauliflower florets tossed in a tomato and garlic sauce.

Potatoes or samosas topped with yogurt, tamarind and mint sauce.

Cottage cheese and peas in a creamy tomato and onion sauce.

Crispy Chicken bits, flavored with South Indian Spices

Thinly sliced onion in chickpea batter.

Assorted fritters in chickpea batter.

Potatoes or samosas topped with yogurt, tamarind and mint sauce.

Crispy pastry stuffed with spiced potatoes and peas or minced lamb.

Crispy cauliflower florets tossed in a tomato and garlic sauce.

Prawns in a tangy tomato based sauce, a goan specialty.

Vegan. Chickpeas with tomatoes, onions and spices.

Vegan. Yellow lentils flavored with garlic and herbs.

Black lentils slow cooked over an earthen oven.

Vegan. Potatoes and cauliflower florets cooked home style.

Cottage cheese and peas in a creamy tomato and onion sauce.

Vegetable and cheese dumplings in a nutty tomato sauce.

A tomato cream sauce flavored with dried fenugreek leaves.

Creamy, almond based gravy with a touch of saffron.

Fish or shrimp cooked in a very mild coconut curry.

Spinach greens with onions, mildly spiced and flavored with fenugreek.

Medium spiced tomato curry with stir-fried onions, bell peppers and tomatoes.

A delightful concoction of green chilies, coconut, coriander and vinegar.

A well spiced curry where the meat is cooked with the spices in its own juices resulting in a thick and strongly flavoured sauce.

Medium-to-hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.

A fiery combination of freshly roasted and ground spices and condiments from goa cooked with potatoes.

Infused with herbs and lime juice.

Cottage cheese with spices cooked on skewers.

Chicken kebabs cooked with three different marinades.

Minced Chicken kababs cooked on skewers , flavored with mint and ground garam masala.

Salmon lightly marinated in fenugreek, ginger and garlic.

Jumbo prawns cooked to perfection in the tandoor.

Lamb chops infused with tamarind, ginger and garlic.

Trio of chicken, lamb chops & seekh kebab.

Layers of basmati rice cooked traditionally with herbs and spices.

A choice of plain, sesame, onion seeds, ginger, garlic, rosemary, basil.

Choice of onion, paneer, cheddar cheese, chicken tikka, potato or peshwari nuts.

Whole wheat flat bread cooked in the tandoor or on a tawa.

Stuffed whole wheat bread cooked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.

Homemade yogurt with cucumber, carrots and fresh spices.

Excruciatingly hot curry sauce.