Byblos

Puree of chickpeas, tahini, lemon and garlic served as a dip.

Hummus bi tahini topped with pine nuts.

Hummus bi tahini topped with seasoned ground lamb and pine nuts.

Our delicious hummus with a spicy flare.

Charcoal grilled eggplant, tahini, olive oil, lemon juice and garlic served as dip.

Spicy red pepper dip mixed with walnuts.

Thick creamy cheese topped with oil and dry mint served as a dip.

Our homemade garlic dip.

Grilled goat's milk cheese.

Deep fried filo pastry stuffed with cheese.

Blend of cheese baked on our homemade flat bread.

Served with tahini sauce.

Vine leaves stuffed with rice and chickpeas.

Fresh string beans with tomato, garlic onion and olive oil.

Simmered chickory with olive oil.

Chickpeas dressed with garlic, lemon, olive oil and Lebanese seasoning.

Boiled, dried fava beans dressed with garlic, fresh lemon and olive oil.

Small, deep fried patties made of crushed chick peas and coriander served with tahini sauce.

Potato cubes, chipped cilantro, garlic and pepper.

Seasoned spinach, onions, walnuts and pine nuts wrapped with dough.

The perfect blend of thyme, sesame, olive oil and sumac. Baked on flat bread.

Raw kibbee mixed with wheat wheat and our special seasoning.

Raw kibbee served with fried meat on the side.

Stuffed oval shaped nuggets of ground lamb and burghul.

Homemade Lebanese lamb sausages.

Chicken wings sauteed with cilantro, garlic and lemon.

Seasoned meat on flat bread.

Yogurt with sliced cucumbers.

Parsley, tomato and onions, burghul, lemon juice and olive oil.

Our specialty salad topped with toasted pita.

Our original Fattoush salad topped with fresh cheese.

Add grilled chicken to our famous Fattoush salad.

Chopped eggplant with garlic and lemon.

Tomato, cucumber, onion, mint, lemon juice and olive oil.

Marinated cubes of lamb meat on a skewer with tomatoes & onions, served with rice and vegetables.

Seasoned ground meat mixed with parsley served with rice and vegetables.

Marinated chicken with our own special seasoning served with rice and vegetable.

Served with rice and vegetables.

One skewer each of shish kebob, shish taouk, and kafta kebob served with a side of rice and vegetable or fries.

North American bass served whole with rice and vegetable.

North American bass served whole with rice and vegetable.

Fresh fish filet dressed with lemon and garlic. Served with rice and vegetable.

Baked whole fish topped with spicy tahini sauce and nuts served over rice.

Served with rice and vegetable.

This fried fish is a true Lebanese specialty.

Seasoned ground lamb, burghul, stuffed with minced meat and pine nuts.

Baked kibbeh served with lamb stuffed grape leaves.

Oval shaped kibbee served in a special seasoned hot yogurt sauce.

This house specialty is a generously portioned rib of lamb stuffed with a rice and lamb combo.

Stuffed with rice and lamb, seasoned with lemon and served hot.

Squash stuffed with lamb and rice served in either yogurt or tomato sauce.

Fresh okra stewed with tomato sauce served with or without meat and a side of rice pilaf.

Per person. Hummus, baba ghannouj, falafel, grape leaves, tabboule, choice of any entree, coffee and dessert.

Charcoal grilled eggplant, tahini, olive oil, lemon juice, and garlic. Served as dip.

Pure of chickpeas, tahini, lemon, and garlic. Served as a dip.

Stuffed with rice and lamb and seasoned with lemon. Served hot.

Seasoned ground lamb and bulgur stuffed with minced meat and pine nuts.

Parsley, tomatoes, onions, and burghul with lemon juice and olive oil.

One skewer each of shish kebob, shish taouk, and kofta kebob. Served with a side of rice and vegetables or fries.

Pure of chickpeas, tahini, lemon, and garlic. Served as a dip.

Hummus bi tahini topped with pine nuts.

Our delicious hummus with a spicy flare.

Hummus bi tahini topped with pine nuts.

Charcoal grilled eggplant, tahini, olive oil, lemon juice, and garlic. Served as dip.

Spicy red pepper dip mixed with walnuts.

Thick creamy cheese topped with oil and dry mint. Served as a dip.

Our homemade garlic dip.

Grilled halloumi cheese.

Deep fried filo pastry stuffed with cheese.

A blend of cheese baked on our homemade dough.

Served with tahini.

Vine leaves stuffed with rice and chickpeas.

Fresh string beans with tomatoes, garlic, onions, and olive oil.

Simmered chicory with olive oil.

Chickpeas dressed with garlic, lemon, olive oil, and Lebanese seasoning.

Fava beans dressed with garlic, lemon, and olive oil.

Small, deep-fried patties made of crushed chickpeas, and coriander. Served with tahini sauce.

Potato cubes, chopped cilantro, garlic, and pepper.

Dough filled with seasoned spinach, onions, walnuts, and pine nuts.

The perfect blend of thyme, sesame, olive oil, and sumac. Baked on homemade dough.

Raw kibbe mixed with wheat and our special seasoning.

Raw kibbe. Served with fried meat on the side.

Stuffed oval shaped nuggets of ground lamb and burghul.

Homemade Lebanese sausage. Served with lemon and pine nuts.

Sauteed with cilantro, garlic, and lemon.

Seasoned meat on flat bread.

Homemade yogurt with sliced cucumber.

Parsley, tomatoes, onions, and burghul with lemon juice and olive oil.

Garden salad topped with toasted pita chips in a lemon and sumac dressing.

Chopped eggplant with garlic and lemon.

Finely chopped tomato, cucumber, onions, and mint.

Fresh garden salad with our special house dressing.

Marinated cubes of lamb meat on a skewer with tomatoes and onions. Served with rice and vegetables.

Seasoned ground meat mixed with parsley. Served with rice and vegetables.

Marinated chicken breast on a skewer.

Served with rice and vegetables.

One skewer each of shish kebob, shish taouk, and kofta kebob. Served with a side of rice and vegetables or fries.

Hummus, baba ghannouj, falafel, grape leaves, and tabbouleh with a choice of any entree. With coffee and dessert.

Dressed with our own seasoning. This fish is served whole and is a delight for any seafood lover.

Mediterannean bass served whole with rice and vegetable.

Fresh filet dressed with lemon and garlic. Served with rice and vegetable.

Baked whole fish topped with spicy tahini sauce and nuts.

Served with rice and vegetables.

This fried fish is a true Lebanese specialty.

Seasoned ground lamb and bulgur stuffed with minced meat and pine nuts.

This double delight is served with grape leaves stuffed with rice and lamb.

Oval shaped kibbe served in a special seasoned and hot yogurt sauce.

This house specialty is a generously portioned rib of lamb and stuffed with a rice and lamb combo.

Stuffed with rice and lamb and seasoned with lemon. Served hot.

A unique blend of squash, our special stuffing, and yogurt sauce.

Fresh okra stewed with tomato sauce. Served with a side of rice pilaf.

One liter.

One liter.