ChaPa's Noodle & Grill

Rice paper wrap, pork, taro, mushrooms, glass noodles. Served with fish sauce

light, healthy & fresh Vietnamese rice paper rolls ( non fried)

Mix vegetable dumpling served with sesame-soy vinaigrette

Deep fried wings caramelized palm sugar in fish sauce and garlic, and side of taro chips. Gluten free

coriander, sesame, house-made tamarind sauce

Grilled tender chicken , top with scallion, peanut, and onions served with delicious peanut sauce

Tomato, peanuts, bell peppers, onion, basil, lime fish sauce vinaigrette, shallots

smothered in pho brisket gravy, sriracha, spicy mayo, scallion

Bone-in short rib, spicy satay

Rare Steak and Brisket slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce.

Poach Chicken Breast with bok choy, carrot slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce

Organic steam Tofu, enoki mushroom, Kale, bok choy served with veggie broth

Shrimp, squid, fish cakes and mix veggies slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce.

Rare Steak, Brisket, Tendon and Tripe

Steak, beef balls, brisket, shrimp and squid. slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce.

Organic steam Tofu, enoki mushroom, Kale, bok choy served with beef broth

Bone-in Short Rib, and Brisket lowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce.

Braised Steak with Spicy satay paste slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce.

Grilled Lemongrass Chicken slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce

spicy lemongrass beef broth, brisket, sliced Vietnamese ham (pork), thick vermicelli noodle, cabbage

Rice noodles on top of crisp refreshing lettuce, cucumber, topped with your choice of meat served with pickled daikon & carrots, peanuts, and onion flakes.

All Natural no hormones Chicken Rice noodles on top of crisp refreshing lettuce, cucumber, topped with your choice of meat served with pickled daikon & carrots, peanuts, and onion flakes.

Grilled chicken, Grilled pork, and spring rolls Rice noodles on top of crisp refreshing lettuce, cucumber, topped with your choice of meat served with pickled daikon & carrots, peanuts, and onion flakes.

Rice noodles on top of crisp refreshing lettuce, cucumber, topped with your choice of meat served with pickled daikon & carrots, peanuts, and onion flakes.

Marinated in lemongrass w/rice pickled veggies, Nuoc Nam sauce

grass-fed beef, onion, w/ kale salad served with fish sauce

Protein choice , egg , beans, carrots, scallions, onion

Marinated in lemongrass w/rice pickled veggies, Nuoc Nam sauce

served with rice, pickled veggies, herb salad

Stir-fried with Garlic and hoisin sauce

with BBQ pork omelet

broth only

Broth only

Rice paper wrap, pork, taro, mushrooms, glass noodles. Served with fish sauce

light, healthy & fresh Vietnamese rice paper rolls ( non fried)

Mix vegetable dumpling served with sesame-soy vinaigrette

Deep fried wings caramelized palm sugar in fish sauce and garlic, and side of taro chips. Gluten free

Grilled tender chicken , top with scallion, peanut, and onions served with delicious peanut sauce

Tomato, peanuts, bell peppers, onion, basil, lime fish sauce vinaigrette, shallots

coriander, sesame, house-made tamarind sauce

smothered in pho brisket gravy, sriracha, spicy mayo, scallion

Bone-in short rib, spicy satay

Rare Steak and Brisket slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce.

Poach Chicken Breast with bok choy, carrot slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce

Rare Steak with Beef Broth slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce.

Organic steam Tofu, enoki mushroom, Kale, bok choy served with veggie broth

Shrimp, squid, fish cakes and mix veggies slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce.

Rare Steak, Brisket, Tendon and Tripe

Steak, beef balls, brisket, shrimp and squid. slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce.

Organic steam Tofu, enoki mushroom, Kale, bok choy served with beef broth

Bone-in Short Rib, and Brisket lowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce.

Braised Steak with Spicy satay paste slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce.

Grilled Lemongrass Chicken slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce

spicy lemongrass beef broth, brisket, sliced Vietnamese ham (pork), thick vermicelli noodle, cabbage

Season Beef Meatballs with Pho Broth slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce.

Rice noodles on top of crisp refreshing lettuce, cucumber, topped with your choice of meat served with pickled daikon & carrots, peanuts, and onion flakes.

All Natural no hormones Chicken Rice noodles on top of crisp refreshing lettuce, cucumber, topped with your choice of meat served with pickled daikon & carrots, peanuts, and onion flakes.

Grilled chicken, Grilled pork, and spring rolls Rice noodles on top of crisp refreshing lettuce, cucumber, topped with your choice of meat served with pickled daikon & carrots, peanuts, and onion flakes.

Rice noodles on top of crisp refreshing lettuce, cucumber, topped with your choice of meat served with pickled daikon & carrots, peanuts, and onion flakes.

Marinated in lemongrass w/rice pickled veggies, Nuoc Nam sauce

grass-fed beef, onion, w/ kale salad served with fish sauce

Protein choice , egg , beans, carrots, scallions, onion

Marinated in lemongrass w/rice pickled veggies, Nuoc Nam sauce

braised brisket, carrot, beans, scallion, cilantro, onion

served with rice, pickled veggies, herb salad

Stir-fried with Garlic and hoisin sauce

With BBQ pork omelete

broth only

Broth only

If you enjoyed your meal and wat to show some love for the kitchen

If you enjoyed your meal and want to show some love for the kitchen.

Rice paper wrap, pork, taro, mushrooms, glass noodles. Served with fish sauce

light, healthy & fresh Vietnamese rice paper rolls ( non fried)

Mix vegetable dumpling served with sesame-soy vinaigrette

Deep fried wings caramelized palm sugar in fish sauce and garlic, and side of taro chips. Gluten free

coriander, sesame, house-made tamarind sauce

Grilled tender chicken , top with scallion, peanut, and onions served with delicious peanut sauce

Tomato, peanuts, bell peppers, onion, basil, lime fish sauce vinaigrette, shallots

smothered in pho brisket gravy, sriracha, spicy mayo, scallion

Bone-in short rib, spicy satay

Rare Steak and Brisket slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce.

Poach Chicken Breast with bok choy, carrot slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce

Rare Steak with Beef Broth slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce.

Organic steam Tofu, enoki mushroom, Kale, bok choy served with veggie broth

Shrimp, squid, fish cakes and mix veggies slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce.

Rare Steak, Brisket, Tendon and Tripe

Steak, beef balls, brisket, shrimp and squid. slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce.

Organic steam Tofu, enoki mushroom, Kale, bok choy served with beef broth

Bone-in Short Rib, and Brisket lowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce.

Braised Steak with Spicy satay paste slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce.

Grilled Lemongrass Chicken slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce

spicy lemongrass beef broth, brisket, sliced Vietnamese ham (pork), thick vermicelli noodle, cabbage

Season Beef Meatballs with Pho Broth slowly simmered for 20 hours in 7-spiced beef broth, garnished with cilantro, red onions, and scallions. Served with a side of sprouts, Thai basil, jalapeños, lime, sriracha, and hoisin sauce.

Rice noodles on top of crisp refreshing lettuce, cucumber, topped with your choice of meat served with pickled daikon & carrots, peanuts, and onion flakes.

All Natural no hormones Chicken Rice noodles on top of crisp refreshing lettuce, cucumber, topped with your choice of meat served with pickled daikon & carrots, peanuts, and onion flakes.

Grilled chicken, Grilled pork, and spring rolls Rice noodles on top of crisp refreshing lettuce, cucumber, topped with your choice of meat served with pickled daikon & carrots, peanuts, and onion flakes.

Rice noodles on top of crisp refreshing lettuce, cucumber, topped with your choice of meat served with pickled daikon & carrots, peanuts, and onion flakes.

Marinated in lemongrass w/rice pickled veggies, Nuoc Nam sauce

grass-fed beef, onion, w/ kale salad served with fish sauce

Protein choice , egg , beans, carrots, scallions, onion

Marinated in lemongrass w/rice pickled veggies, Nuoc Nam sauce

Braised brisket, corn, cherry tomato, scallion, cilantro, and onions

served with rice, pickled veggies, herb salad

Stir-fried with Garlic and hoisin sauce

with BBQ pork omelets

broth only

Broth only

Pale yellow in colour, distinctively rich in flavor with strong hop & slightly spicy characters. Singha Lager only uses the finest quality barley, malt & hops that are imported from around the world. These products are then blended with pure Artisan water producing a product pale yellow in colour, distinctively rich in flavor with strong hop & slightly spicy characters.

100% Natural hydration Replenish, refresh, refuel Bursting with naturally occurring electrolytes More potassium than a banana (don't tell the monkeys) - potassium, helps keep your body properly hydrated 16.9oz

Choice of shrimp or vegetarian tofu.

Succulent chicken wings breaded in a tasty batter and coated with a spicy fish sauce.

pork ribs with coriander sesame, house-made tamarind sauce

Rice paper wrapped around pork, taro, wood ear mushrooms and glass noodles.

Steam chicken dumplings, served with a chilli garlic, sesame and soy sauce.

Mix vegetable dumplings.

Chargrilled black angus wrapped with garlic and onions, served with peanuts, shallots nuoc cham, and noodles.

Hanoian bun cha - char-grilled pork patty and pork shoulder.

Grilled pork chop, pork loaf, housemade pickles, fried egg. served with rice

Marinated with Vietnamese five spices, garlic, and lightly fried ,served with cucumber, carrots, serve with rice and a side of Asian chimichurri sauce.

Bone-in Short Rib, Spicy Satay Beef Broth

Steak, beef balls, brisket, shrimp and squid. Served with beef broth.

Chicken with napa. Served with beef broth.

Tofu, shiitake mushrooms and greens. Served with beef or vegetable broth.

Mixed seafood. Served with beef broth.

Brisket, rare beef. Served with beef broth.

Vietnamese ham, brisket, tendon and spicy lemongrass beef broth.

Round steak, well-done flank, brisket, soft tandon and bible tripe. Served with beef broth.

Spicy Rich Lemongrass- ginger broth and braised steak

24 hour smoked with 5 spices, served with pho broth

Stir fried in garlic sauce. Vegetarian.

Stir fried in garlic and sweet hoisin sauce. Vegetarian.

Rice noodles on top of crisp refreshing lettuce and cucumber, topped with steak. Served with pickled daikon and carrots, peanuts and onion flakes.

Rice noodles on top of crisp refreshing lettuce and cucumber, topped with pork. Served with pickled daikon and carrots, peanuts and onion flakes.

Rice noodles on top of crisp refreshing lettuce and cucumber, topped with chicken. Served with pickled daikon and carrots, peanuts and onion flakes.

Chicken, pork and spring rolls.

Served with pickled daikon and carrots, peanuts and onion flakes.

Rice noodles on top of crisp refreshing lettuce and cucumber, topped with mushrooms. Served with pickled daikon and carrots, peanuts and onion flakes. Vegetarian.

Rice noodles on top of crisp refreshing lettuce and cucumber, topped with tofu. Served with pickled daikon and carrots, peanuts and onion flakes. Vegetarian.

Fresh lemongrass, freshly chopped chili peppers, bell peppers and green onion. Served with your choice of rice.

Curry-braised chicken with coconut milk, sweet potatoes and string beans. Served with your choice of rice.

Garlic butter fried rice tossed with egg, string beans, tomato, scallion, onions and light soy sauce with vietnamese sausages.

Shaken flank steak sauteed medium rare. Served on a bed of watercress with pickled onion and your choice of rice.

Delectable Southeast Asian dish cooked in a clay pot with braised pork belly, egg, and a unique blend of aromatic herbs, garlic, and vegetables.

Two grilled chops served with pickled veggies and nuoc mam sauce.

Marinated with fresh lemongrass, freshly chopped chili peppers, white onion and garlic. Served with your choice of rice.

Sweet black glutinous rice topped with creamy coconut milk.

6-8 servings sweet black glutinous rice topped with creamy coconut milk and sesame seeds

12 Mixed mini banh mi sandwiches 10 Mixed mini vermicelli noodle bowls Additional sandwich +3 Additional bowl +5

6-8 servings Garlic , Hoisin

Rice noodles,Lettuce,Mint,Hoisin-peanut sauce

10 mini brisket & chicken pho (with bone marrow broth) 10 mixed mini vermicelli noodle bowls Additional mini pho +5 Additional bowl +3

Crispy tofu,Mushrooms,Noodles

28 MIXED summer rolls served with variety of sauce (Additional sauce $3)

6-8 servings Chicken breast, carrots,onion,basil,lime,fish sauce

Pork,Taro and mushrooms wrapped in rice paper and fried

6-8 servings cut in 12 halves or 18 thirds Pickled veggies, cilantro,cucumber,butter,mayo,toasted baguette

Banh mi.

Served with rice. Served with choice of spring roll or salad.

Served with rice. Served with choice of spring roll or salad.

Served with rice. Served with choice of spring roll or salad.

Served with rice. Served with choice of spring roll or salad.

Served with choice of spring roll or salad.

Served with choice of spring roll or salad.

Served with choice of spring roll or salad.

Served with choice of spring roll or salad.

Shaken flank steak served medium rare on a bed of watercress with pickled onion. Served with choice of spring roll or salad.

Egg, carrots, peas, green onions.

With chicken tamarind, tomato, mushrooms.

Served with spicy mayo.

Top with scallion, fried garlic and sweet chile sauce.

Tender pork belly, spicy ginger mayo, pickled daikon.

Cuabien. Jumbo chunks of luscious crab meat, lightly seasoned with green onions, lemon, panko crumbs and bell peppers. Served with spicy lemongrass mayonnaise.

Muc chien don. Calamari breaded in light batter and served with sweet chili sauce.

Lui, fresh, local tofu or chicken marinated in onions, garlic and soy sauce.

Xo, steamed mussels in lemongrass and coconut broth.

chicken dumplings, served with a chilli garlic, sesame and soy sauce.

Banh bao. Mixed vegetable dumplings.

Goi cuon. Rice paper wrapped around pork, taro, wood ear mushrooms, carrots and glass noodles.

Vegetarian. Rice paper wrapped around tofu, carrots, spinach and cabbage, delicately pureed. Served with vegetarian fish sauce.

Canh ga chien. Succulent chicken wings breaded in a tasty batter and coated with a spicy fish sauce.

Cha gio. Rice paper wrapped around pork, taro, wood ear mushrooms, carrots and glass noodles.

Grilled chicken and fresh papaya on top of lettuce, freshly pickled daikon radish, cucumber, carrot, dried cranberry, roasted peanuts, cashews, fried shallot and mushroom. Served with sesame soy dressing. Dressing served on the side.

Grilled shrimp and sweet mango on top of lettuce, freshly pickled daikon radish, cucumber carrot, dried cranberry, roasted peanuts, cashews, fried shallot and mushrooms. Served with sesame soy dressing. Dressing served on the side.

Goi ngo sen. Pickled lotus root, carrot, daikon radish, cucumber, roasted peanuts, fried shallot, sesame seeds and fresh herbs. Choice of chicken or fried tofu. Served with Vietnamese fish sauce. Dressing served on the side.

Goi tom. Julienned cabbage, freshly pickled daikon radish, carrot, roasted peanuts, fried shallot and fresh herbs. Served with Vietnamese fish sauce. Dressing served on the side.

Bo kho. Beef stew served with carrots. Served with banh mi (baguette).

Ca ri ga, Curry braised with coconut milk, sweet potatoes and string beans. Served with banh mi (baguette).

Marinated with Vietnamese five spices, garlic, served with cucumber, carrots, serve with rice and a side of Asian chimichurri sauce.

Mien tom cua. Crabmeat and shrimp sauteed with green onion, peppers, shiitake mushrooms and rice noodles.

Pho bo. Brisket, rare beef.

Chicken with vegetables.

Braised hanger steak, brisket, basil and spicy beef broth with egg noodles.

Pho vua. Flank steak.

Mixed seafood.

Pho dac biet. Round steak, well-done flank, brisket, soft tendon and bible tripe.

Bun bo hue. Vietnamese ham, brisket, tendon and spicy lemongrass beef broth.

Pho xe lua. Steak, beef balls, brisket, shrimp and squid.

Vegetarian. Pho chay. Tofu, shiitake mushrooms, yellow squash and string beans with choice of broth.

Rice noodles on crisp refreshing lettuce and cucumber, topped with choice of meat. Served with pickled daikon, carrots, peanuts and onion flakes.

Rice noodles on crisp refreshing lettuce and cucumber, topped with choice of meat. Served with pickled daikon, carrots, peanuts and onion flakes.

Vegetarian. Rice noodles on crisp refreshing lettuce and cucumber, topped with choice of meat. Served with pickled daikon, carrots, peanuts and onion flakes.

Rice noodles on crisp refreshing lettuce and cucumber, topped with choice of meat. Served with pickled daikon, carrots, peanuts and onion flakes.

Rice noodles on crisp refreshing lettuce and cucumber, topped with choice of meat. Served with pickled daikon, carrots, peanuts and onion flakes.

Vegetarian. Rice noodles on crisp refreshing lettuce and cucumber, topped with choice of meat. Served with pickled daikon, carrots, peanuts and onion flakes.

Ga nuong. Grilled marinated chicken with lemongrass sauce. Self wrapped. Served with bamboo-steamed rice noodles, cucumber, pickled daikon, carrots, mint and Thai basil, wrapped in fresh lettuce.

Tom nuong. Grilled marinated shrimp with garlic and onion sauce. Self wrapped. Served with bamboo-steamed rice noodles, cucumber, pickled daikon, carrots, mint and Thai basil, wrapped in fresh lettuce.

Dau hu. Grilled marinated tofu with lemongrass sauce. Self wrapped. Served with bamboo-steamed rice noodles, cucumber, pickled daikon, carrots, mint and Thai basil, wrapped in fresh lettuce.

Thit kho trung nuoc dua. Delectable Southeast Asian dish cooked in a clay pot with aromatic blend of herbs and garlic, served with rice and vegetables.

Ca kho to nuoc dua. Delectable Southeast Asian dish cooked in a clay pot with aromatic blend of herbs and garlic, served with rice and vegetables.

Tom kho to nuoc dua. Delectable Southeast Asian dish cooked in a clay pot with aromatic blend of herbs and garlic, served with rice and vegetables.

Bo luc lac. Shaken flank steak sauteed medium rare. Served on a bed of watercress with pickled onion. Served with Vietnamese 'broken' rice or brown rice.

Marinated with fresh lemongrass, freshly chopped chili peppers, white onions and garlic. Served with Vietnamese 'broken' rice or brown rice.

Ca hoi. Stuffed with lemongrass and garlic on a bed of mixed vegetables with sweet tamarind sauce. Served with Vietnamese 'broken' rice or brown rice.

Xao xa ot. Fresh lemongrass, freshly chopped chili peppers, bell peppers and green onion. Served with Vietnamese 'broken' rice or brown rice.

Stir-fried with cabbage, onions, carrot.

Ca ri ga. Curry braised chicken with coconut milk, sweet potatoes and string beans. Served with Vietnamese 'broken' rice or brown rice.

Marinated with fresh lemongrass, freshly chopped chili peppers, white onion and garlic. Served with Vietnamese 'broken' rice or brown rice.

Dau que xao dau hu. Stir-fried in garlic sauce.

Vegetarian. Ca tim nuong. Stir-fried with garlic and sweet hoisin sauce.

Thap cam. Stir-fried with garlic and sweet hoisin sauce.

Sweet black glutinous rice topped with creamy coconut milk.

Served with vanilla ice cream.