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Pecoroni, bread for dipping.
Broccoli rabe pistu, roasted tomato and grilled bread.
Crispy pork belly. Cold noodles, hot pig. Vegan without the pork.
The dark meat, cucumber mint salad.
Tortilla chips, jicama, carrot and pico de gallo.
Crispy potatoes, capers, cherry peppers and melted onions.
House mustard and beer cheese.
Sambal.
Hot sauce and maple syrup.
Iceberg lettuce, tomato, crispy bacon, French's onions and blue cheese.
With shallot vinaigrette.
Mesclun, seasonal tomatoes, roasted peppers, pickled onion, chickpeas, cucumber, olive and pecorino with mustard vinaigrette.
Mesclun, seasonal tomatoes, roasted peppers, pickled onion, chickpeas, cucumber, olive and pecorino with mustard vinaigrette.
Mesclun, seasonal tomatoes, roasted peppers, pickled onion, chickpeas, cucumber, olive and pecorino with mustard vinaigrette.
Mesclun, seasonal tomatoes, roasted peppers, pickled onion, chickpeas, cucumber, olive and pecorino with mustard vinaigrette.
With goat cheese, arugula, spiced pepitas and white balsamic vinaigrette.
White speckled grits, secret oils.
Cider brined, broccoli rabe, cherry peppers, crispy potatoes and capers.
Crispy french toast, fried chicken maple syrup and house hot sauce.
with asparagus, served with runny egg and mesclun salad. We miss you inoteca.
with fried onions, pickle spear and french fries. Add bacon for an additional charged.
Au poivre truffle fries and cherry pepper spiked spinach.
Warm corn, mushrooms, herbs and jus.
Daily fish cooked a la plancha, with chipotle slaw and guacamole, served with mexican street corn and radish salad.
Choice of style: simply grilled, francese and blackened.Serve with broccoli rabe, charred lemon and fingerling potatoes.
Four pieces. Sambal.
It can be Buffalo or Barbecue.
Five pieces. Percorino and bread for dropping.
Brocolli rabe pistu, roasted tomato, and grilled bread.
Crispy pork belly cold noodles and hot pig.
The dark meat and cucumber mint salad.
Tortilla chips, jicama, carrot, and pico de gallo.
Crispy potatoes, capers, cherry peppers, and melted onions.
Mustard and beer cheese.
Four pieces. Sambal.
Hot sauce and maple syrup.
Iceberg lettuce, tomato, crispy bacon, onions, and blue cheese.
With shallot viniagrette.
Mesclun, seasonal tomatoes, roasted peppers, pickled onions, chickpeas, cucumbers, olive, pecorino, and with mustard viniagrette.
Goat cheese, arugula, spiced pepitas, and white balsamic viniagrette.
White speckled grits oils.
Cider brinded, broccoli rabe, cherry, crispy potatoes, and capers.
Crispy french toast, fried chicken, maple syrup, and hot sauce.
With asparagus served with a runny egg and meslun salad.
Double cheeseburger with fried onions, pickle spear, and French fries.
Au poivre, truffle fries, and cherry peppers spiked spinach.
Mushroom salad, French fries, and juices.
Dish cooked a la plancha with, with chipotle slaw and guacamole, served with Mexican street corn and radish salad. Three tacos.
Served with broccoli rabe, charred lemon, and fingered potatoes, and blackened grilled francese.
Last updated April 28, 2020