Cowgirl Seahorse - FiDi

Freshly fried doughnuts shaken with cinnamon sugar and served in a paper bag with a side of maple-bourbon cream.

Three fluffy biscuits with scrambled eggs, bacon and cheddar cheese.

With Vermont maple syrup for dipping.

Crispy fried strips of chicken and waffles with Vermont maple syrup.

Chicken-apple sausage links rolled in pancakes with Vermont maple syrup.

With house-made bacon and onion jam and creamy honey-butter.

Flame-roasted jalapenos stuffed with grilled shrimp, wrapped in bacon with buttermilk ranch.

Sprinkled with pecans and served with creamy honey-Dijon dipping sauce.

Plump and juicy.

With buttermilk ranch and ketchup.

Fried to golden perfection and served with sweet and spicy orange sauce.

Smooth and rich chipotle sauce.

Our black-eyed pea salsa.

Classic tex-mex cheese dip.

Cheesy queso dip with a heap of house smoked pork.

Garlic and herb marinated.

Black angus from Pat La Freida.

Our famous nachos grande with ground beef, pulled pork, chimayo chicken and grilled shrimp.

With carrots, celery and chipotle-ranch.

With carrots, celery and chipotle-ranch.

With carrots, celery and blue cheese dressing.

With carrots, celery and blue cheese dressing.

Garlic and herb marinated.

Black angus from Pat La Freida.

Black angus from Pat La Freida, four bite-sized sandwiches on brioche buns with fries.

Three scrambled eggs, green chilies, Jack cheese, tomatoes, bacon and onions.

Two fried eggs, corn tortillas, black beans, adobe salsa, melted cheddar cheese.

Bountiful shrimp sauteed in bacon, butter and hot sauce and served over our creamy cheese grits and a fluffy buttermilk biscuit.

Two eggs any style, a fluffy buttermilk biscuit and adobe sauce with choice of meat or sliced avocado.

Smoked pulled pork served with guacamole, two scrambled eggs and flour or corn tortillas.

Without the pulled pork.

Scrambled eggs, green chiles, cheddar cheese and red potatoes.

Our crumbled house made pork sausage, served with two eggs any style, a fluffy buttermilk biscuit and cream gravy.

Our half-pound pat la freida burger, topped with a fried egg, bacon and American cheese.

Texas toast battered in egg and griddled to a golden brown.

Three fluffy flapjacks. Additional charge to add blueberries, bananas, pecan or chocolate chips.

Texas toast battered in a crust of Cap’n crunch cereal and griddled to a golden brown.

House smoked shoulder, pulled and dressed with tangy North Carolina barbecue sauce.

On brioche bun with buttermilk ranch on the side.

Certified Angus beef from Pat La Frieda. Grilled to order.

With jalapeno tartar sauce and malt vinegar, no lettuce, tomato, onion or pickle in this basket.

Garlic and herb marinated.

Sustainably farm-raised basa.

With coleslaw, mango coulis, jalapeno tartar sauce and fried capers.

Mixed greens, shaved carrots, tomatoes, radish, cucumbers and peppers.

Crisp romaine, avocado, scallions, tomatoes, Jack cheese, sliced green apple and pecans with lemon poppy seed vinaigrette.

Bacon and grilled chicken with crisp romaine, avocado, scallions, tomatoes, Jack cheese, sliced green apple and pecans with lemon poppy seed vinaigrette.

Bacon and grilled shrimp with crisp romaine, avocado, scallions, tomatoes, Jack cheese, sliced green apple and pecans with lemon poppy seed vinaigrette.

With choice of dressing.

House made.

House made.

With freshly squeezed citrus juice in a 16 ounce mason jar. Strawberry is available for an additional charge.

Made in Brooklyn.

Crispy fried strips of chicken breast and waffles with Vermont maple syrup.

Flame-roasted jalapenos stuffed with grilled shrimp, wrapped in bacon with buttermilk ranch.

Six with a dash of paprika.

With buttermilk ranch.

Fried to golden perfection and served with sweet and spicy orange sauce.

Plump and juicy.

Sprinkled with pecans and served with creamy honey-Dijon dipping sauce.

With carrots, celery and blue cheese dressing.

With buttermilk ranch and ketchup.

Buffalo wings, fried pickles, buttermilk battered onion rings and coconut shrimp.

With carrots, celery and ranch dressing.

Black angus from Pat La Freida.

Black angus from Pat La Freida.

House-smoked with coleslaw and tangy BBQ sauce.

With carrots, celery and blue cheese dressing.

With carrots, celery and blue cheese dressing.

With carrots, celery and chipotle-ranch.

With carrots, celery and chipotle-ranch.

Smooth and rich chipotle sauce.

Our black-eyed pea salsa.

Classic tex-mex cheese dip.

Cheesy queso dip with a heap of house smoked pork.

Garlic and herb marinated.

Black angus from Pat La Freida.

A little bit of all of the above.

Garlic and herb marinated.

Black angus from Pat La Freida.

Crisp romaine, avocado, scallions, tomatoes, Jack cheese, sliced green apple and pecans with lemon poppy seed vinaigrette.

Bacon and grilled chicken with crisp romaine, avocado, scallions, tomatoes, Jack cheese, sliced green apple and pecans with lemon poppy seed vinaigrette.

Bacon and grilled shrimp with crisp romaine, avocado, scallions, tomatoes, Jack cheese, sliced green apple and pecans with lemon poppy seed vinaigrette.

Mixed greens, shaved carrots, tomatoes, radish, cucumbers and peppers.

Slow-simmered black beans, rice, diced tomatoes, shredded lettuce, pickled jalapenos, Jack cheese and avocado with a side salad.

Iceberg lettuce wedge with tomatoes, bacon bits and chunky blue cheese dressing.

iceberg, tomatoes, avocados, pickled jalapenos, cheddar, tortilla strips, pico de gallo in a tortilla bowl with creamy lime vinaigrette.

iceberg, tomatoes, avocados, pickled jalapenos, cheddar, tortilla strips, pico de gallo in a tortilla bowl with creamy lime vinaigrette.

iceberg, tomatoes, avocados, pickled jalapenos, cheddar, tortilla strips, pico de gallo in a tortilla bowl with creamy lime vinaigrette.

Our slow-simmered black beans, rice, pico de gallo, guacamole, jalapenos and Jack cheese in a large flour tortilla with a side salad.

Shrimp sauteed buffalo-style with bacon, butter and hot sauce served over our creamy grits.

Choose any two.

House smoked shoulder, pulled and dressed with tangy North Carolina barbecue sauce.

Grilled sustainably farmed basa fish, melted Swiss cheese, sauerkraut and 1000 acre dressing on buttered and toasted rye.

Grilled and brushed with our house-made BBQ sauce.

Deep-fried and dipped in tangy buffalo sauce then topped with crumbled bleu cheese.

Thick cut bacon, green leaf lettuce, sliced avocados, ripe tomatoes and chipotle mayo in a large flour tortilla.

Certified angus beef from Pat La Frieda. Grilled to order.

Catch of the day-- grilled, blackened or fried-- on a brioche bun with jalapeno tartar on the side.

Chopped lettuce, tomato and onion with lime dressing and fried shrimp in a flour tortilla with jalapeno tartar.

Sustainably farmed basa filet, buttermilk-battered and fried.

Ten shrimp in our Louisiana-style cracker-cornmeal crust.

Black angus from Pat La Freida.

Garlic and herb marinated.

With coleslaw and tangy barbecue sauce.

Sustainably farm raised basa.

With mango coulis, jalapeno tartar and fried capers.

Bejeweled with veggies.

Choice of dressing.

A sundae that looks like a baked potato. Crafted with house-made hot fudge and mont blanc tahitian vanilla ice cream. Great for sharing.

House made.

House made.

Made in Brooklyn.

Freshly fried doughnuts with mont blanc tahitian vanilla ice cream, Vermont maple syrup and freshly whipped cream.

With freshly squeezed citrus juice in a 16 ounce mason jar. Strawberry is available for an additional charge.

Made in Brooklyn.

Crispy fried strips of chicken breast and waffles with Vermont maple syrup.

Flame-roasted jalapenos stuffed with grilled shrimp, wrapped in bacon with buttermilk ranch.

Six with a dash of paprika.

With buttermilk ranch.

Fried to golden perfection and served with sweet and spicy orange sauce.

Plump and juicy.

Sprinkled with pecans and served with creamy honey-Dijon dipping sauce.

With carrots, celery and blue cheese dressing.

With buttermilk ranch and ketchup.

Buffalo wings, fried pickles, buttermilk battered onion rings and coconut shrimp.

with carrots, celery & ranch

Black angus from Pat La Freida.

Black angus from Pat La Freida.

House-smoked with coleslaw and tangy BBQ sauce.

With carrots, celery and blue cheese dressing.

With carrots, celery and blue cheese dressing.

With carrots, celery and chipotle-ranch.

With carrots, celery and chipotle-ranch.

Smooth and rich chipotle sauce.

Our black-eyed pea salsa.

Classic Tex-Mex cheese dip.

Cheesy queso dip with a heap of house smoked pork.

Garlic and herb marinated.

Black angus from Pat La Freida.

A little bit of all of the above.

Garlic and herb marinated.

Black angus from Pat La Freida.

Mixed greens, shaved carrots, tomatoes, radish, cucumbers and peppers.

Slow-simmered black beans, rice, diced tomatoes, shredded lettuce, pickled jalapenos, Jack cheese and avocado with a side salad.

Crisp romaine, avocado, scallions, tomatoes, Jack cheese, sliced green apple and pecans with lemon poppy seed vinaigrette.

Bacon and grilled chicken with crisp romaine, avocado, scallions, tomatoes, Jack cheese, sliced green apple and pecans with lemon poppy seed vinaigrette.

Bacon and grilled shrimp with crisp romaine, avocado, scallions, tomatoes, Jack cheese, sliced green apple and pecans with lemon poppy seed vinaigrette.

iceberg lettuce wedge with tomatoes, bacon bits & chunky blue cheese dressing

iceberg, tomatoes, avocados, pickled jalapenos, cheddar, tortilla strips, pico de gallo in a tortilla bowl with creamy lime vinaigrette

iceberg, tomatoes, avocados, pickled jalapenos, cheddar, tortilla strips, pico de gallo in a tortilla bowl with creamy lime vinaigrette

iceberg, tomatoes, avocados, pickled jalapenos, cheddar, tortilla strips, pico de gallo in a tortilla bowl with creamy lime vinaigrette

House smoked shoulder, pulled and dressed with tangy North Carolina barbecue sauce.

Grilled sustainably farmed basa fish, melted Swiss cheese, sauerkraut and 1000 acre dressing on buttered and toasted rye.

Grilled and brushed with our house-made BBQ sauce.

Deep-fried and dipped in tangy buffalo sauce then topped with crumbled bleu cheese.

Certified angus beef from Pat La Frieda. Grilled to order.

catch of the day-- grilled, blackened or fried-- on a brioche bun with jalapeno tartar on the side

chopped lettuce, tomato & onion with lime dressing & fried shrimp in a flour tortilla with jalapeno tartar

Sustainably farmed basa filet, buttermilk-battered and fried.

Ten shrimp in our Louisiana-style cracker-cornmeal crust.

With coleslaw and tangy barbecue sauce.

Garlic and herb marinated.

Black angus from Pat La Freida.

Sustainably farm raised basa.

With mango coulis, jalapeno tartar and fried capers.

A boneless breast battered and fried with mashed potatoes, cream gravy and veggie.

Our slow-simmered black beans, rice, pico de gallo, guacamole, jalapenos and Jack cheese in a large flour tortilla with a side salad.

Shrimp sauteed buffalo-style with bacon, butter and hot sauce served over our creamy grits.

Sustainably farmed basa filet served with rice and veggie.

Bejeweled with veggies.

Choice of dressing.

House made.

House made.

Back by popular demand.

With freshly squeezed citrus juice in a 16 ounce mason jar. Strawberry is available for an additional charge.

White meat chicken topped with jack cheese and pico de gallo. Per piece a la carte.

Ground beef from Pat la Freida seasoned and topped with jack cheese and pico de gallo. Per piece a la carte.

Slow-simmered black beans topped with jack cheese and pico de gallo. Per piece a la carte.

Today's Taco: Corned beef with salsa verde & shredded cabbage

Crispy fried strips of chicken breast and waffles with Vermont maple syrup.

Flame-roasted jalapenos stuffed with grilled shrimp, wrapped in bacon with buttermilk ranch.

Six with a dash of paprika.

Fried dill pickles with buttermilk ranch make 'em buffalo chips.

Sugar reef coconut shrimp fried to golden perfection and served with sweet and spicy orange sauce.

Plump and juicy.

Sprinkled with pecans and served with creamy honey-dijon dipping sauce.

Country-fried chicken fingers with carrots, celery and ranch dressing.

With buttermilk ranch and ketchup.

Buffalo wings, fried pickles, buttermilk battered onion rings and coconut shrimp.

Mixed greens, shaved carrots, tomatoes, radish, cucumbers and peppers.

Iceberg lettuce wedge with tomatoes, bacon bits and chunky blue cheese dressing.

Iceberg, tomatoes, avocados, pickled jalapenos, cheddar, tortilla strips, pico de gallo in a tortilla bowl with creamy lime vinaigrette.

Romaine, avocado, scallions, tomatoes, jack cheese, green apple, pecans and lemon-poppy seed vinaigrette.

Slow-simmered black beans, rice, diced tomatoes, shredded lettuce, pickled jalapeños, jack cheese and avocado.

Garlic and herb marinated.

Black angus from pat la freida.

Garlic and herb marinated.

Black angus from pat la freida.

Our famous nachos grande with ground beef, pulled pork, grilled shrimp and chimayo chicken.

Black angus from pat la freida.

Garlic and herb marinated.

With coleslaw and tangy barbecue sauce.

Sustainably farm raised basa.

With mango coulis, jalapeno tartar and fried capers.

Smoky and rich chipotle sauce.

Our black-eyed pea salsa.

Classic tex-mex cheese dip.

Cheesy queso dip with a heap of house smoked pork.

Dressed with jalapeno tartar sauce, lettuce and pickles.

House-smoked with coleslaw and tangy BBQ sauce.

Black angus from pat la freida.

With carrots, celery and blue cheese dressing.

With carrots, celery and chipotle-ranch.

Catch of the day, grilled, blackened or fried, on a brioche bun with jalapeno tartar on the side.

Thick cut bacon, fried oysters, romaine lettuce and ripe tomato on brioche bun with a side of jalapeno tartar.

Chopped lettuce, tomato and onion with lime dressing and fried shrimp in a flour tortilla with jalapeno tartar.

House smoked shoulder, pulled and dressed with tangy north Carolina barbecue sauce.

Catch of the day, melted swiss cheese, sauerkraut and 1000 acre dressing on buttered and toasted rye.

Grilled and brushed with our house-made barbecue sauce or deep-fried and dipped in tangy buffalo sauce then topped with crumbled bleu cheese.

Grilled and brushed with our house-made barbecue sauce or deep-fried and dipped in tangy buffalo sauce then topped with crumbled bleu cheese.

Thick cut bacon, romaine lettuce, sliced avocados, ripe tomatoes and chipotle mayo in a large flour tortilla.

Certified angus beef from pat la freida grilled to order.

Catch of the day, buttermilk-battered and fried.

Eight blue point oysters fried in our Louisiana style cracker-cornmeal crust.

Ten shrimp fried in our Louisiana style cracker-cornmeal crust.

The captain's platter. Shrimp, oysters and fish combo.

Our slow-simmered black beans, rice, pico de gallo, guacamole, jalapeños and jack cheese in a large flour tortilla, with a side salad smothered with salsa Verde and jack for additional charge.

Shrimp sautéed with bacon, butter and hot sauce served over our creamy grits.

Rubbed with our special blend of spices and smoked in house. With our own barbecue sauce, mashed potatoes or fries and coleslaw.

Choose any two.

Bejeweled with veggies.

With choice of dressing.

A sundae that looks like a baked potato. Crafted with house-made hot fudge and Mont Blanc Tahitian vanilla ice cream. Great for sharing.

House made.

House made.

Made in Brooklyn.

Made in Brooklyn.

Doughnuts fried to order with Mont Blanc Tahitian vanilla ice cream, real Vermont maple syrup and freshly whipped cream.

With freshly squeezed citrus juice.

With freshly squeezed citrus juice.

With freshly squeezed citrus juice.

With freshly squeezed citrus juice.

32 Oz.

Non alcoholic.

32 Oz.

Five shrimp with fries and carrot sticks.

Fried fish sticks with mac n cheese.

A giant wedge of mac 'n' cheese with cucumbers and carrots.

4 Oz burger with all the trimmin's and fries.

Batter fried chicken strips served with fries and carrot sticks.

One all-beef hot dog with fries and carrot sticks.

Served on whole wheat bread with fries and carrot sticks.

Chopped romaine, tomatoes, cucumbers and chimayo chicken.

Monterey jack in a flour tortilla.