Curry India

Yellow lentils cooked in traditional Indian style.

Yellow lentils cooked in traditional Indian style.

Fried cottage cheese cooked with cream and almond in spiced flavored sauce.

Fried cottage cheese cooked with cream and almond in spiced spinach (saag) sauce.

Fried cottage cheese cooked with green peas and tastefully blended.

Chick peas cooked in flavored spiced sauce with green chili, cilantro and garam masala.

Daily fresh vegetables with mild spice flavored sauce.

Chunks of vegetable sauteed in light spiced flavored sauce.

Potatoes, green peas and cauliflower cooked in delicate spices.

Okra cooked in herbs and Indian spices.

Chicken tikka. chunks of chicken marinated in spices and yogurt, baked in a tandoor oven, in a delicately spiced creamy orange colored curry sauce. There are multiple claims to its place of origin, including the punjab region of india and glasgow in scotland. It is among the united kingdom's most popular dishes, leading a government minister to claim in 2001 that it was a true british national dish.

Murgh kari. Chicken stewed in onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices, including turmeric, cumin, coriander, cinnamon and cardamom. Chicken curry is a common delicacy in south asia, southeast asia, as well as in the caribbean.

A flavorful fairly hot Indian chicken curry from southern region of India. The spices are complementary to the savory flavors and include garlic, onion, garam masala, coriander, black peppercorns fresh curry leaves, and the final addition of fresh coriander. Madras curry is said to originate from the city known as madras when english merchants arrived there in 1640 (now chennai). Interestingly, the name 'madras curry' is not used in India but was invented by restaurants in britain.

An Indian curry dish from western india, the region of goa and the surrounding konkan. A vindaloo, a standard element of Indian cuisine derived from the portuguese carne de vinha d'alhos (literally meat in garlic wine marinade). The basic structure of the portuguese dish was the portuguese sailor's preserved raw ingredients, packed in wooden barrels of layers of meat and garlic, and soaked in wine. This was indianized by the local goan cooks with the substitution of palm vinegar for the red wine, and the addition of dried red chili peppers with additional spices.

Chicken cooked with cream and almonds in sweet spices.

Chicken stew prepared in a karahi including tomato and green-chili base, ginger, cumin seeds, cardamom and garam masala. Chicken karahi is a popular late-night meal in Indian cuisine, usually consumed with butter or garlic naan. A karahi (also kadai or korai) is a thick, circular and deep cooking-pot similar in shape to a work that originated in the indian subcontinent. It is used in indian, pakistani, bangladeshi and nepalese cuisine. Traditionally made of cast iron, karahi look like woks with steeper sides.

Whilst formerly served mainly at weddings and other celebrations, goat curry or mutton curry is now most eaten curry in India as goat is a comparatively low-fat red meat. In britain, the carnivals in St pauls, bristol, London and other caribbean cultural events will usually have curry goat available as well as other regional foods. This dish has spread throughout the Caribbean and also the Caribbean diaspora in North America and Britain. Interestingly a variation of this Curry called as railway mutton curry is a British Raj colonial-era curry that was served on long distance trains. Tamarind was originally used to extend its shelf life.

Medium hot lamb cooked in South Indian style.

Medium hot goat cooked in South Indian style.

Highly spiced lamb in tangy sauce with potato.

Highly spiced goat in tangy sauce with potato.

Lamb stew prepared in a karahi including tomato and green-chilli base, ginger, cumin seeds, cardamom and garam masala.

Goat stew prepared in a karahi including tomato and green-chilli base, ginger, cumin seeds, cardamom and garam masala.

Rogan josh (also roghan josh or roghan ghosht) is an aromatic lamb dish of persian origin, which is one of the signature recipes of kashmiri cuisine. Includes braised lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices cloves, bay leaves, cardamom and cinnamon. The dish was originally brought to kashmir by the mughals, whose cuisine was in turn influenced by persian cuisine. The unrelenting summer heat of the Indian plains took the mughals frequently to kashmir, which has a cooler climate because of its elevation and latitude.

Vegetable biryani. Distinct flavored basmati rice cooked with fresh vegetables and with a aroma of saffron.

Classic mughlai biryani cooked with flavored, delicately marinated chicken in basmati rice.

Delicately flavored goat in Indian basmati rice with ginger, garlic, turmeric, red chili, cumin, coriander powder, onion, and tomato.

Delicately flavored lamb, yoghurt, garlic, ginger, chilli, garam masala, turmeric, chilli powder, and cardamom.

Basmati rice cooked with shrimp prepared by layering spices and cooked until done.

Sweet and sour.

Whipped yogurt and chopped cucumber garnished with herbs and mild spices.

Hot and spicy.

Classic Mughlai biryani cooked with flavored, delicately marinated chicken in basmati rice.

Goat in Indian basmati rice with ginger, garlic, turmeric, red chili, cumin, coriander powder, onion, and tomato.

Fried cottage cheese cooked with cream and almond in spiced spinach saag sauce.

Served with rice, bread naan, raita or yogurt, and salad. Lamb cubes cooked in herbs and spices in clay oven tandoor.

Chick peas served with chopped cucumber, covered with yogurt, sweet, and sour.

Deep fried potato cutlet.

Includes onion bhajji, veg pakora, and samosa.

Soup made from lentils and tomatoes.

Vegetable soup made from lentils and tomatoes.

Vegetable soup made from lentils and tomatoes.

Shrimp cooked in Bengal fashion served with poori.

Fried cottage cheese cooked with cream and almond in spiced flavored sauce.

Fried cottage cheese cooked with cream and almond in spiced spinach saag sauce.

Chick peas cooked in flavored spiced sauce with green chili, cilantro, and garam masala.

Fried cottage cheese cooked with green peas and tastefully blended.

Vegetables with mild spice flavored sauce.

Potatoes, green peas, and cauliflower cooked in delicate spices.

Okra cooked in herbs and Indian spices.

Mushroom and spinach cooked in spice flavored sauce.

Chunks of vegetable sauteed in light spiced flavored sauce.

Mushroom and spinach cooked in spice flavored sauce.

Yellow lentils cooked in Indian style.

Yellow lentils cooked in Indian style.

Chicken tikka, chunks of chicken marinated in spices and yogurt, baked in a tandoor oven, in a delicately spiced creamy orange colored curry sauce.

Chicken stewed in onion and tomato based sauce, flavored with ginger, garlic, chili peppers, spices, turmeric, cumin, coriander, cinnamon, and cardamom.

Chicken stewed in onion and tomato based sauce, flavored with ginger, garlic, chili peppers, spices, turmeric, cumin, coriander, cinnamon, and cardamom.

A dry curry with Naan or basmati rice.

Chicken cooked with cream and almonds in sweet spices.

A warm creamy curry with chicken simmered in a gravy of tomato puree, yogurt, butter, and cream garnished with kasoori methi. Ingredients include cardamom, garam masala, black pepper, onion, ginger, green chilly, and coriander.

The spices to the savory flavors and include garlic, onion, garam masala, coriander, black peppercorns, curry leaves, and the final addition of coriander.

Chicken with a mixture of lentils and vegetables.

Chicken stew prepared in a karahi including tomato, green chilli base, ginger, cumin seeds, cardamom, and garam masala.

Braised lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger, aromatic spices cloves, bay leaves, cardamom, and cinnamon.

Medium hot lamb cooked in south Indian style.

Medium hot goat cooked in south Indian style.

Lamb stew prepared in a karahi including tomato, green chilli base, ginger, cumin seeds, cardamom, and garam masala.

Goat stew prepared in a karahi including tomato, green chilli base, ginger, cumin seeds, cardamom, and garam masala.

Medium hot lamb cooked with spinach, green peas, curli flower, mushroom, and chick peas.

Medium hot goat cooked with spinach, green peas, curli flower, mushroom, and chick peas.

Basmati rice cooked with vegetables and with an aroma of saffron.

Basmati rice cooked with vegetables and with an aroma of saffron.

Classic Mughlai biryani cooked with flavored, delicately marinated chicken in basmati rice.

Goat in Indian basmati rice with ginger, garlic, turmeric, red chili, cumin, coriander powder, onion, and tomato.

Lamb, yoghurt, garlic, ginger, chilli, garam masala, turmeric, chilli powder, and cardamom.

Basmati rice cooked with shrimp prepared by layering spices.

Salmon cooked in a delicately prepared spices.

Shrimp with spiced flavored sauce.

Shrimp cooked in a hot spicy Madras style.

Shrimp cooked with vegetables, spinach, cauliflower, and chick peas in a thick spiced flavored sauce.

Soup, mattar paneer, hana saag, daal mix vegetable curry, rice, poori, raita, and kheer.

Soup, tandoori chicken, lamb saag, chicken korma, rice, naan, raita, and kheer.

Fish masala, shrimp saag, crab bhuna rice, naan, raita, and kheer.

Enjoy Coca-Cola's crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.

It's the one and only Diet Coke. It's your everyday hero. Your deliciously fizzy go-to companion. It might have a brand new look, but it's the same Diet Coke you know and love. Oh yeah, and it's incredibly refreshing, always.

Introduced in 1961, Sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.

Served with rice, bread naan, raita or yogurt, and salad. Spring chicken marinated in yogurt and ground spices cooked in clay oven tandoor.

Served with rice, bread naan, raita or yogurt, and salad. Fillet of chicken marinated in spices subtly flavored with spices and cooked in clay oven tandoor.

Served with rice, bread naan, raita or yogurt, and salad. Lamb cubes cooked in herbs and spices in clay oven tandoor.

Served with rice, bread naan, raita or yogurt, and salad. Tender lamb rib chops cooked in herbs and spices.

Served with rice, bread naan, raita or yogurt, and salad. Ground lamb or chicken with spices cooked in clay oven tandoor.

Served with rice, bread naan, raita or yogurt, and salad. Shrimp marinated in spices subtly flavored with spices and cooked in clay oven tandoor.

Served with rice, bread naan, raita or yogurt, and salad. Salmon tikka marinated in spices subtly flavored with spices cooked in clay oven tandoor.

Served with rice, bread naan, raita or yogurt, and salad. Red sniper whole fish marinated in spices subtly flavored with spices cooked in clay oven tandoor.

Served with rice, bread naan, raita or yogurt, and salad. Includes chicken tikka, lamb kebab, shrimp tandoori, tandoori chicken, and lamb tikka.

Chicken tikka cooked in the creamy tomato based sauce.

Freshly cut lettuce, cucumber, tomatoes, lemon with house dressing.

Potatoes and peas.

Minced chicken Indian pastry.

Fried fish with french fries.

Mashed potatoes cutlet.

Two pieces each of samosas, veg, aloo tikki with papadum.

Crispy roasted bean wafers served with Indian chutneys.

Served with chickpeas, onions, and Indian chutneys.

Dumplings served with house chutney.

Wok tossed potatoes with onions and bell peppers.

Chicken with onions and bell peppers.

Cottage cheese with onion and bell peppers.

Fried chicken peas with poori bread.

Shrimp served with poori bread.

Served with chutneys.

Fried cottage cheese cooked with cream and almond in spiced flavored sauce.

Cottage cheese cooked with onion, tomatoes, green pepper along with Indian herbs and spices to bring out all the flavors of the ingredients.

Fried cottage cheese cooked with cream and almond in spiced spinach (saag) sauce.

Crispy vegetable dumplings with a flavorful curried tomato cream ocean.

Chick peas cooked in flavored spiced sauce with green chili, cilantro and garam masala.

Fried cottage cheese cooked with green peas and tastefully blended.

Daily fresh vegetables with mild spice flavored sauce.

Melange vegetables in sauce.

Potatoes, green peas and cauliflower cooked in delicate spices.

Okra cooked in herbs and Indian spices.

Mushroom and spinach cooked in spice flavored sauce.

Chickpeas or potatoes cooked in spice flavored sauce.

Chunks of vegetable sautéed in light spiced flavored sauce.

A warm creamy curry with fresh vegetables in a gravy of tomato, yogurt, butter, and cream.

Yellow or black lentils cooked in traditional Indian style.

Includes butter, onion, and garlic naan.

Chicken tikka cooked in the creamy tomato based sauce.

Chicken tikka cooked in the creamy sweet velvety sauce.

Chicken cooked in the onion and tomato sauce along with traditional Indian spices.

Chicken cooked with freshly chopped onion, green pepper, and tomatoes.

Spicy and hot chicken with the flavor of hot pepper and vinegar.

Chicken cooked with cream and almonds in sweet spices.

Chicken cooked with mixed vegetables.

Chicken cooked with the spinach.

Chicken cooked in the sweet almonds or cashew and coconut sauce.

Medium hot chicken cooked with the flavor of tomatoes, curry leaves, and Indian spices.

Medium hot chicken cooked along with lentils.

Chicken cooked with onion, tomatoes, green pepper along with Indian herbs and spices to bring out all the flavors of the ingredients.

Medium hot chicken cooked with onion, green pepper, tomatoes, and Indian spices.

Cottage cheese marinated in spices subtly flavored with spices and cooked in clay oven (tandoor).

Fillet of chicken marinated in spices subtly flavored with spices and cooked in clay oven (tandoor).

Fillet of chicken marinated in spices subtly flavored with spices and cooked in clay oven (tandoor).

Spring chicken leg marinated in yogurt and freshly cooked in clay oven (tandoor).

Lamb cubes cooked in herbs and spices in clay oven (tandoor).

Chicken with spices cooked in clay oven (tandoor).

Ground lamb with spices cooked in clay oven (tandoor).

Fresh shrimp marinated in spices subtly flavored with spices and cooked in clay oven (tandoor).

Salmon tikka marinated in spices subtly flavored with spices and cooked in clay oven (tandoor).

Includes chicken tikka, lamb kebab, shrimp tandoori, tandoori chicken, and lamb tikka.

Distinct flavored basmati rice cooked with fresh vegetables and with an aroma of saffron.

Classic Mughlai biryani cooked with flavored, delicately marinated chicken in basmati rice.

Delicately flavored goat in Indian basmati rice with ginger, garlic, turmeric, red chili, cumin, coriander powder, onion and tomato.

Delicately flavored lamb, yogurt, garlic, ginger, chilli, garam masala, turmeric, chilli powder, cardamom.

Basmati rice cooked with shrimp prepared by layering spices and cooked until done.

Assorted biryani with chicken, lamb, and shrimp.

Goat cooked in the onion and tomato sauce along with traditional Indian spices.

Lamb cooked in the onion and tomatoes sauce along with traditional Indian spices.

Medium hot lamb or goat cooked in the tomato sauce.

Medium hot lamb or goat cooked in South Indian style.

Medium hot goat cooked in South Indian style.

Highly spiced lamb in tangy sauce with potato.

Highly spiced lamb in tangy sauce with potato.

Lamb stew prepared in a karahi including tomato and green-chilli base, ginger, Cumin seeds, cardamom and garam masala.

Goat stew prepared in a karahi including tomato and green-chilli base, ginger, Cumin seeds, cardamom and garam masala.

Medium or hot lamb or goat cooked with spinach, green peas, curli flower, mushroom, and chickpeas.

Medium or hot lamb cooked with spinach, green peas, curli flower, mushroom, and chickpeas.

Lamb cooked with cream and almonds in sweet spices.

Salmon cooked in a delicately prepared spices.

Fresh shrimp with spiced flavored sauce.

Fresh shrimp cooked in a hot spicy Madras style.

Fresh shrimp cooked with fresh vegetables or spinach in a thick spiced flavored sauce.

Shrimp cooked with cream and almonds in sweet spices.

Mattar paneer, chana saag, mix vegetable curry.

Tandoori chicken, chicken saag, chicken tikka masala.

Goat or lamb curry, goat or lamb saag, chicken tandoori.

Fish masala, shrimp saag, fried fish.

Raita, mango chutney, green.