Da Nico Ristorante

Fried squid in a light butter with alight tomato sauce on the side.

Fresh Mozzarella and bread sandwich coated in egg and fried. Served with tomato sauce on the side.

Fresh Mozzarella with pimento, tomato, basil in vinegar and oil dressing.

Baked little neck clams with seasoned breadcrumbs.

Mussels sauteed in garlic with a white wine or a light tomato sauce.

Sauteed in balsamic vinegar, garlic and olive oil.

Shrimp, clams, Mozzarella Carroza and eggplant rollatini.

Prosciutto, Provolone, soppressata, olives and roasted red peppers.

Tortellini pasta in a chicken broth.

Italian mixed vegetable soup.

Cannellini beans with mixed pasta in a light red broth.

Roman egg drop soup with spinach.

Romaine lettuce with classic dressing.

Baby greens, strawberries, Gorgonzola cheese.

Romaine lettuce topped with Provolone in a house dressing.

Arugula, endive and radicchio.

Baby greens, fresh strawberries, Gorgonzola cheese.

Baby leaf spinach tossed with crispy pancetta.

Tomato sauce, Mozzarella and basil.

Fresh Mozzarella, basil and vodka sauce.

Tomato sauce, Mozzarella and sausage.

Tomato sauce, Mozzarella, spicy pepperoni.

Tomato sauce, Mozzarella and mushrooms.

Mozzarella, Fontina, Gorgonzola and Parmigiana cheese.

Tomato sauce, Mozzarella prosciutto and arugula.

Mozzarella, Ricotta, Romano cheese and basil.

Tomato sauce, Mozzarella, sausage, peppers and onions.

Mozzarella, hot sopressata, and honey.

Roasted peppers, prosciutto, mushrooms and artichokes.

Breaded veal cutlet topped with Mozzarella and tomato sauce.

Italian tuna, hot cherry peppers, and extra virgin olive oil.

With balsamic glaze.

Fresh Mozzarella, sun dried tomatoes, arugula and pesto.

With Mozzarella and roasted peppers.

With Broccoli rabe.

Sauteed portobello, onions, Fontina cheese and sriracha aioli.

Vegetables, Fontina cheese.

Rigatoni in a pink vodka sauce.

Fettuccine pasta in a white cream sauce.

Spaghetti pomodoro with homemade meatballs.

Linguine with clams in our fresh red or white sauce.

Baked ziti with Ricotta and Mozzarella.

Spaghetti with prosciutto and onions in a light creamy sauce.

Homemade potato gnocchi in a tomato sauce and melted Mozzarella.

Fettuccine in a tomato sauce and grounded beef.

Homemade cheese ravioli in a light tomato sauce.

Rigatoni with chopped prosciutto in a tomato sauce and fresh basil sauce.

In a light creamy pink sauce with seasoned vegetables.

In a olive oil and garlic sauce.

Black and green olives, capers and anchovies.

Breaded chicken cutlet topped with Mozzarella and tomato sauce.

Sauteed in a lemon butter sauce.

Served with assorted grilled vegetables.

Sauteed in a spicy tomato sauce and served over linguine.

Breaded eggplant topped with Mozzarella and tomato sauce.

Chicken sauteed with mushrooms in a marsala wine sauce.

Breaded veal cutlet topped with Mozzarella and tomato sauce.

Sauteed in lemon, white wine and butter sauce.

Pan seared shrimps finished with a lemon garlic sauce, served over linguini.

Shrimps topped with Mozzarella and tomato sauce.

Roasted chicken (bone in or boneless), sausage with lemon and garlic.

Thinly pounded grilled chicken with arugula, red onions and tomatoes.

Sauteed in a white wine and garlic sauce and served over linguine.

Piccata, francese or Oreganata.

Served with broccoli rabe.

Sauteed in a spicy tomato sauce and served over linguine.

With mushrooms, peppers, onions on a red sauce.

Sauteed with mushrooms, peppers and shallots in a red sauce.

Veal scaloppini sauteed with mushrooms in a Marsala wine sauce.

Italian broccoli sauteed with garlic and olive oil.

Spinach sauteed with garlic and olive oil.

Broccoli sauteed with garlic and olive oil.

Sliced breaded zucchini fried until golden brown.

Tomato sauce, Mozzarella and basil.

Tomato sauce, Mozzarella and spicy pepperoni.

Tomato sauce, Mozzarella and sausage.

Mozzarella, hot sopressata, honey,

Tomato sauce, Mozzarella, sausage, roasted peppers and onions.

Flat oven-baked bread topped with rosemary drizzled with extra virgin olive oil.

Fresh Mozzaerella, basil, vodka sauce.

Tomato sauce, fresh Mozzarella, prosciutto and arugula.

Mozzarella, Ricotta, Romano cheeses and basil.

Tomato sauce, Mozzarella and mushrooms.

Tomato sauce, Mozzarella, roasted peppers, prosciutto, artichokes and mushrooms.

Mozzarella, Fontina, Gorgonzola and Parmigiana cheeses.

Pizza bread topped with fresh chopped tomatoes, onions and fresh basil drizzled with extra virgin olive oil.

Mozzarella, proscuitto, arugula, Parmesan shavings and truffle oil

Buffalo Mozzarella, tomatoes, roasted red peppers and fresh basil Mozzarella in light tomato sauce.

Fried squid in a light butter with spicy sauce on the side.

Sliced breaded zucchini fried until golden brown.

Golden crusted Mozzarella with light tomato sauce on the side.

Baked little neck clams with seasoned breadcrumbs.

Prosciutto, Provolone, sopressata, olives and roasted peppers.

Fresh Mozzarella and proscuitto served in an achovy, lemon, and capeer sauce

Stuffed eggplant with Ricotta cheese.

Mussels sauteed in garlic with a white wine or a light tomato sauce.

Sauteed in balsamic vinegar, garlic and olive oil.

Two traditional Italian styles hot antipasto.

Italian mix vegetable soup.

Tortellini pasta in a chicken broth.

Cannellini beans with mixed pasta in a light red sauce.

Roman egg drop soup with spinach.

Romaine lettuce with classic dressing.

Mixed green salad topped with Provolone.

Baby greens, fresh strawberries, Gorgonzola cheese in a vinaigrette dressing.

Arugula, endive and radicchio.

Baby leaf spinach, tossed with crispy Pancetta, walnuts, fresh mushroom and orange segment.

Fresh apples, roasted beets, Goat cheese and walnuts in a vinaigrette dressing.

Rigatoni in a pink creamy vodka sauce.

Fettuccine in white cream sauce with Pecorino cheese

Daily fresh, homemade meat lasagna.

Meatballs and pasta in tomato sauce.

Homemade potato gnocchi with fresh tomato, fresh Mozzarella, garlic and olive oil.

Spaghetti with proscuitto, pancceta, onions, egg yolks and Pecorino cheese.

Ear shaped with sausage and broccoli rabe, sauteed in garlic and olive oil.

Cheese ravioli in a light tomato sauce.

Linguine with mixed seafood in a white wine garlic and oil or tomato basil sauce.

Tube shaped pasta with eggplant, tomatoes and Ricotta salada.

Linguine with clams in our fresh red or white sauce.

Pasta with chopped prosciutto, onions in tomato sauce with fresh basil.

Fusilli with arugula, black olives, fresh tomatoes, buffalo Mozzarella and sweet basil.

Shrimp, chicken and shiitake mushrooms sauteed in olive oil, garlic and fresh tomato.

Cheese tortellini with prosciutto and mushrooms in a cream sauce.

Fettuccine tossed with fresh porcini mushrooms and prosciutto in garlic and olive oil.

Spaghetti with spicy marinara sauce.

Breaded chicken cutlet topped with Mozzarella and tomato sauce.

Breaded eggplant cutlet topped with Mozzarella and tomato sauce.

Breaded veal cutlet topped with Mozzarella and tomato sauce.

Breaded shrimp topped with Mozzarella and tomato sauce.

Veal scallopini with prosciutto and spinach in a sage sauce.

Veal scallopini sauteed in a lemon and white wine and capers.

Veal scallopini topped with prosciutto, eggplant and Mozzarella in white wine sauce.

Homemade sweet sausage ring served with peppers, onions and broccoli rabe.

Veal scallopini with mushrooms in a Marsala wine sauce.

Oven roasted pork chops with hot cherry peppers.

Grilled salmon served with assorted grilled vegetables.

Calamari in a spicy red sauce or white wine sauce and garlic served over linguine.

Pan seared jumbo shrimps finished with a garlic lemon sauce served over linguine.

Jumbo shrimps in a spicy marinara sauce served over linguine.

Piccata, francese or oreganata.

Boneless chicken sauteed with mushrooms in marsala wine.

Roasted chicken (bone or boneless), sausage in lemon garlic sauce with fresh herbs.

Stuffed with prosciutto and Mozzarella in a marsala mushroom sauce.

Thinly pounded grilled chicken topped with arugula, red onions and tomatoes.

Chicken breast and sun-dried tomatoes in a garlic-balsamic vinegar sauce.

Chicken breast stuffed with spinach and Mozzarella in a light rosemary potato crust.

Italian Broccoli sauteed with garlic and olive oil.

Potatoes and onions.

Broccoli sauteed with garlic and olive oil.

Homemade meatballs in our fresh tomato sauce.

Spinach sauteed with garlic and olive oil.

Baked little neck clams with seasoned breadcrumbs.

Golden fried rings of squid with tomato sauce on the side.

Thin sliced zucchini, breaded and fried.

Served with mozzarella, prosciutto and peppers on a bed of arugula.

Shrimps, clams, mozzarella carozza and eggplant rollatini.

Fresh mozzarella and bread sandwich coated in egg and fried served with tomato sauce on the side.

Fresh mozzarella, tomatoes, roasted peppers and fresh basil in vinaigrette dressing.

Italian mixed vegetable soup.

Canelli beans with mixed pasta in a light red broth.

Roman egg drop soup with spinach.

Cheese tortellini pasta.

Romaine lettuce with classic dressing.

Romaine lettuce topped with provolone in house dressing.

Arugula, endive and raddicchio in a vinaigrette dressing.

Tomato sauce, mozzarella and basil.

Tomato sauce, mozzarella and eggplant.

Tomato sauce, mozzarella, sausage, peppers and onions.

Tomato sauce, mozzarella and mushrooms.

Tomato sauce, anchovies and capers with or without cheese.

Tomato sauce, mozzarella and mixed vegetables.

Mozzarella, fontina, Gorgonzola and parmigiana cheese.

Roasted peppers, prosciutto, mushroom and artichoke.

Tomato sauce, mozzarella and sausage.

Tomato sauce, mozzarella, zucchini and garlic.

Topped with mozzarella and tomato sauce.

In a light creamy pink sauce with seasoned vegetables.

Fettuccine noodles in a white cream sauce.

Fettuccine in a tomato sauce and ground beef.

Potato gnocchi in a tomato sauce and fresh mozzarella.

Home-made meat lasagna.

Linguine in a pesto sauce.

Linguine with clams in our fresh red or white sauce.

Cheese ravioli in a light tomato sauce.

Rigatoni in a pink vodka sauce.

Rigatoni with chopped prosciutto in a tomato and fresh basil sauce.

Spaghetti with prosciutto and onions in a light creamy sauce.

Black and green olives, capers and anchovies.

Topped with mozzarella and tomato sauce.

In a olive oil and garlic sauce.

Sauteed in a spicy tomato sauce, served over linguine.

Sauteed in a white wine and garlic sauce, served over linguine.

Sauteed with mushrooms, peppers and shallots in a red sauce.

Boneless chicken sauteed with mushrooms in a marsala wine.

Breaded chicken cutlet topped with tomato sauce and mozzarella.

Sauteed in a lemon butter sauce.

Roasted chicken (bone or boneless) with lemon and garlic.

Breaded eggplant topped with mozzarella and tomato sauce.

Served with assorted grilled vegetables.

Sauteed in a spicy tomato sauce, served over linguine.

Breaded shrimps topped with mozzarella and tomato sauce.

Pan seared shrimps finished with a lemon –garlic sauce.

Sauteed in lemon, white wine and butter.

Sauteed with mushrooms in a marsala wine.

Breaded veal cutlet topped with mozzarella and tomato.

With mushrooms, peppers and onions in a red sauce.

Italian broccoli sauteed with garlic and olive oil.

Broccoli sauteed with garlic and olive oil.

Spinach sauteed with garlic and olive oil.

Served with French fries or salad.

Served with French fries or salad.

With baby spinach or arugula, served with French fries or salad.

Vegetables, fontina cheese served with French fries or salad.

Cheese tortellini with prosciutto and mushrooms in a cream sauce.

Linguine with mixed seafood in white wine garlic and oil or tomato basil sauce.

Fettuccine tossed with fresh porcini mushroom and prosciutto in garlic and olive oil.

Ear shaped pasta with sausage and broccoli rabe,sautéed in garlic and olive oil.

Shrimp, chicken & shiitake mushrooms sautéed in olive oil, garlic, and fresh tomato sauce.

Homemade potato gnocchi with fresh mozzarella in a marinara sauce.

Pasta with chopped prosciutto,onions in tomato sauce with fresh basil.

Fusilli with arugula, black olives, fresh tomatoes, buffalo mozzarella and sweet basil.

Meatballs and pasta in tomato sauce.

Spaghetti with prosciutto, pancetta, onions,egg yolks and pecorino cheese.

Linguine with clams in our fresh red or white sauce.

Fettuccine in white cream sauce with pecorino cheese

Rigatoni in a pink creamy vodka sauce.

Cheese ravioli in a light tomato sauce.

Tube shaped pasta with eggplant, tomatoes and ricotta salad.

Homemade meat lasagna.

Breaded shrimps topped with mozzarella and tomato sauce.

Breaded chicken cutlet topped with mozzarella and tomato sauce.

Breaded eggplant topped with mozzarella and tomato sauce.

Breaded veal cutlet topped with mozzarella and tomato sauce.

Fried squid in a light butter with alight tomato sauce on the side. Served from 12 pm - 4 pm.

Baked little neck clams with seasoned breadcrumbs. Served from 12 pm - 4 pm.

Fresh Mozzarella with pimento,tomato,basil in vinegar and oil dressing. Served from 12 pm - 4 pm.

Sautéed in balsamic vinegar, garlic & olive oil. Served from 12 pm - 4 pm.

Mussels sautéed in garlic and white wine in a light tomato sauce. Served from 12 pm - 4 pm.

Shrimps, clams, mozzarella Carrozza and eggplant rollatini. Served from 12 pm - 4 pm.

Prosciutto, provolone, sopressata, olives and roasted peppers Served from 12 pm - 4 pm.

Fresh sliced mozzarella coated in egg and deep fried served with tomato sauce on the side. Served from 12 pm - 4 pm.

Served from 12 pm - 4 pm.

Served from 12 pm - 4 pm.

Served from 12 pm - 4 pm.

Served from 12 pm - 4 pm.

Mozzarella, fontina, gorgonzola and parmigiana cheese Served from 12 pm - 4 pm.

Mozzarella, prosciutto, arugula, parmesan shavings, truffle oil

Tomato sauce, mozzarella, and basil. Served from 12 pm - 4 pm.

Mozzarella, hot sopressata and honey

Fresh mozzarella, basil and vodka sauce Served from 12 pm - 4 pm.

Tomato sauce, mozzarella, spicy pepperoni

Tomato sauce, mozzarella prosciutto and arugula Served from 12 pm - 4 pm.

Roasted peppers, prosciutto, mushrooms and artichoke Served from 12 pm - 4 pm.

Tomato sauce, mozzarella and sausage Served from 12 pm - 4 pm.

Tomato sauce, mozzarella, sausage, peppers and onions. Served from 12 pm - 4 pm.

Mozzarella, ricotta, romano cheese and basil. Served from 12 pm - 4 pm.

Tomato sauce, mozzarella and mushrooms. Served from 12 pm - 4 pm.

Sauteed in a white wine and garlic sauce, served over linguine Served from 12 pm - 4 pm.

Served with assorted grilled vegetables Served from 12 pm - 4 pm.

Spicy tomato sauce, served over linguini. Served from 12 pm - 4 pm.

Roasted chicken (bone or boneless), sausage with lemon and garlic. Served from 12 pm - 4 pm.

Breaded chicken cutlet topped with mozzarella and tomato sauce Served from 12 pm - 4 pm.

Chicken sautéed in the mushrooms in marsala wine Served from 12 pm - 4 pm.

Thinly pounded grilled chicken with arugula, red onions and tomatoes Served from 12 pm - 4 pm.

Breaded eggplant topped with mozzarella & tomato sauce Served from 12 pm - 4 pm.

Shrimps topped with mozzarella and tomato sauce. Served from 12 pm - 4 pm.

Sauteed with mushrooms, peppers and shallots in a red sauce Served from 12 pm - 4 pm.

Grilled Sausage with Peppers and Onions Served from 12 pm - 4 pm.

With mushrooms,peppers,onions on a red sauce. Served from 12 pm - 4 pm.

Piccata, Frances or Oreganata. Served from 12 pm - 4 pm.

Sauteed in a spicy tomato sauce, served over linguine Served from 12 pm - 4 pm.

Breaded veal cutlet topped with mozzarella and tomato sauce. Served from 12 pm - 4 pm.

Sautéed in wine,lemon and butter sauce Served from 12 pm - 4 pm.

Sautéed in lemon and butter sauce Served from 12 pm - 4 pm.

Served with broccoli rabe. Served from 12 pm - 4 pm.

Veal scaloppini sautéed with mushrooms in marsala wine Served from 12 pm - 4 pm.

Pan seared shrimps finished with a lemon-garlic sauce served over linguini Served from 12 pm - 4 pm.

Tortellini pasta in a chicken broth.

Italian mixed vegetable soup.

Cannellini beans with mixed pasta in a light red broth.

Roman egg drop soup with spinach.

Baby Greens, fresh strawberries, gorgonzola cheese in our house dressing.

Baby leaf spinach tossed with crispy pancetta, walnuts, fresh mushrooms & orange segments.

Fresh apples, roasted beets, goat cheese and walnuts in a vinaigrette dressing.

Arugula endive & radicchio in our house dressing.

Romaine lettuce with classic dressing.

Romaine lettuce topped with provolone in our house dressing.

Veal scaloppini topped with prosciutto,eggplant and mozzarella in white wine sauce.

Veal scaloppini with prosciutto and spinach in a sage sauce.

Veal scaloppini sautéed in a lemon white wine and capers.

Veal scaloppini sautéed with mushrooms in a marsala wine sauce.

Veal scaloppini sautéed with mushrooms, artichokes and sherry wine sauce.

Homemade sweet sausage ring served with peppers, onions and broccoli rabe.

Oven roasted pork chops with hot cherry peppers.

Served from 12 pm - 4 pm.

Vegetables, fontina cheese. Served from 12 pm - 4 pm.

With broccoli rabe. Served from 12 pm - 4 pm.

Fresh mozzarella, sundried tomatoes, arugula and pesto. Served from 12 pm - 4 pm.

Sauteed portobello, onions, fontina cheese and sriracha Aioli. Served from 12 pm - 4 pm.

With balsamic glaze . Served from 12 pm - 4 pm.

Tomato sauce, mozzarella, and basil

Mozzarella, hot sopressata and honey

Tomato sauce, mozzarella, sausage, roasted peppers, and onions.

Flat oven-baked bread topped with rosemary drizzled with EVOO

Tomato sauce, mozzarella, spicy pepperoni

Pizza bread topped with fresh chopped tomatoe,onions and fresh basil drizzled w. EVOO

Tomato sauce, mozzarella, roasted peppers, prosciutto, artichokes and mushrooms.

Tomato sauce, mozzarella & mushrooms.

Tomato sauce, mozzarella, and sausage.

Mozzarella, fontina, gorgonzola and parmigiana cheese

Fresh mozzarella, basil, and vodka sauce.

Mozzarella, prosciutto, arugula, parmesan shavings, truffle oil

Tomato sauce, fresh mozzarella, prosciutto, and arugula.

Mozzarella, ricotta, romano cheese & basil.

Roasted peppers, prosciutto, mushrooms and artichoke

Sliced breaded zucchini fried until golden brown.

Golden crusted mozzarella with light tomato sauce on the side.

Fresh mozzarella and prosciutto served with anchovy, lemon and caper sauce.

Traditional Italian style hot antipasto

Buffalo mozzarella, tomatoes, roasted red peppers and fresh basil.

Stuffed eggplant with ricotta cheese.

Prosciutto, provolone, soppressata, olives and roasted red peppers

Sautéed in balsamic vinegar, garlic & olive oil.

Fried squid in a light batter with tomato sauce on the side.

Mussels sautéed in garlic with a white wine or a light tomato sauce.

Baked little neck clams with seasoned breadcrumbs.

Baby Greens, fresh strawberries, gorgonzola cheese in our house dressing. Served from 12 pm - 4 pm.

Romaine lettuce with classic dressing. Served from 12 pm - 4 pm.

Romaine lettuce topped wit provolone in our house dressing. Served from 12 pm - 4 pm.

Fresh apples, roasted beets, goat cheese & walnuts in our house dressing. Served from 12 pm - 4 pm.

Arugula endive & radicchio in our house dressing. Served from 12 pm - 4 pm.

Baby leaf spinach tossed with crispy pancetta, walnuts, fresh mushrooms & orange segments. Served from 12 pm - 4 pm.

Fettuccine pasta in a white cream sauce. Served from 12 pm - 4 pm.

Served from 12 pm - 4 pm.

Served from 12 pm - 4 pm.

In a light creamy pink sauce with seasoned vegetables. Served from 12 pm - 4 pm.

Spaghetti pomodoro with homemade meatballs. Served from 12 pm - 4 pm.

Rigatoni with chopped prosciutto & onions in a tomato sauce with basil. Served from 12 pm - 4 pm.

In a olive oil and garlic sauce. Served from 12 pm - 4 pm.

Spaghetti with prosciutto and onions in a light creamy sauce. Served from 12 pm - 4 pm.

Fettuccine in a tomato sauce and grounded beef. Served from 12 pm - 4 pm.

Baked ziti with ricotta and mozzarella. Served from 12 pm - 4 pm.

Served from 12 pm - 4 pm.

Black and green olives, capers and anchovies. Served from 12 pm - 4 pm.

Rigatoni in a pink vodka sauce. Served from 12 pm - 4 pm.

Red or white sauce. Served from 12 pm - 4 pm.

Homemade potato gnocchi in a tomato sauce and melted mozzarella Served from 12 pm - 4 pm.

Homemade cheese ravioli in a light tomato sauce. Served from 12 pm - 4 pm.

Served from 12 pm - 4 pm.

In EVOO with hot cherry peppers

Served from 12 pm - 4 pm.

Served from 12 pm - 4 pm.

Served from 12 pm - 4 pm.

Served from 12 pm - 4 pm.

Served from 12 pm - 4 pm.

Hot long peppers sautéed in garlic and olive oil.

Italian Broccoli Sauteed with garlic and olive oil.

Broccoli sauteed with garlic and olive oil.

Spinach sauteed with garlic and olive oil.

Sauteed potato & onions.

Homemade meatballs in our fresh tomato sauce.

Jumbo shrimps in a spicy marinara sauce served over linguine.

Pan seared, sesame crusted Chilean Sea Bass. In a balsamic reduction served with spinach.

Pan-seared jumbo shrimps finished with a garlic lemon sauce served over linguine.

Piccata, Frances or oreganata.

Grilled salmon served with assorted grilled vegetables.

Calamari in a spicy red sauce or white wine and garlic served over linguine.

Sliced breaded zucchini fried until golden brown Served from 12 pm - 4 pm.

Spinach sautéed with garlic and olive oil. Served from 12 pm - 4 pm.

Italian broccoli sautéed with garlic and olive oil. Served from 12 pm - 4 pm.

Broccoli sautéed with garlic and olive oil Served from 12 pm - 4 pm.

Risotto with porcini mushrooms.

Boneless chicken sautéed with mushrooms in marsala wine.

Chicken breast and sundried tomatoes in a garlic-balsamic vinegar sauce.

Stuffed with prosciutto and mozzarella in a marsala mushroom sauce.

Roasted chicken (bone or boneless), sausage in lemon garlic sauce with fresh herbs.

Chicken breast stuffed with spinach and mozzarella in a light rosemary potato crust.

Thinly pounded grilled chicken topped with arugula, red onions and tomatoes.