Grapevine leaves stuffed with rice, herbs.

Yellow split pea puree topped with olive oil, onions and capers.

Spread of baby eggplant, garlic, olive oil and lemon.

Spread of yogurt with cucumber, garlic and dill.

Spread of feta cheese with spices.

Spread of fish roe with lemon and olive oil.

Roasted beets with garlic dip, olive oil, vinegar.

Fresh roasted peppers with crumbled feta, olive oil, vinegar.

Garlic spread.

Choice of any (3) spreads with dolmades.

Baked imported cheese.

Grilled sausage with leeks and orange zest.

Chips of fried zucchini and eggplant with garlic dip.

Meat patties with light tomato sauce and olives.

Grilled octopus marinated with herbs and red wine.

Grilled or fried calamari.

Distintive Cypriot cheese served over crisp grape leaves.

Oven baked giant beans with tomato sauce and herbs.

Zucchini fritters with onions and cheese, served with tzatziki.

Spinach, onion, dill feta cheese pie.

Egg lemon soup with chicken and rice.

Romaine, scallions, dill with feta cheese dressing.

Romaine, tomato, pepperoncini, feta, onions, cucumbers, dolmades.

Tomato, cucumber, feta cheese, olives, red onion.

Mix greens, poached pears, golden raisins and toasted walnuts and honey vinaigrette.

Arugula, endive, carrots, kefalograviera cheese.

Dolmades, eggplant spread, cucumbers, feta, red onions, tomatoes.

Mix greens, grilled fennel, grilled haloumi, dried figs.

Choice of grilled or fried.

Served on pita with romaine, tomato, red onions.

Served on a bun with American cheese, lettuce, tomato and onions.

Stuffed with rice, fresh herbs and raisins.

Grilled seasonal vegetables, olive oil, wine vinegar.

Layers of seasonal vegetables and fresh tomatoes.

Three types of greens, fresh herbs and feta cheese pie.

Spinach and feta cheese pie.

Marinated cubes of pork.

Sliced ground lamb sirloin.

Marinated cubes of chicken.

Grilled chicken breast marinated in olive oil and garlic.

Ground beef with herbs and spices.

Marinated cubes of lamb.

Combination of gyro, bifteki and pork soulavki.

Layers of eggplant, potatoes, ground beef and bechamel.

Layers of pasta and ground sirloin with bechamel sauce.

Meat patties with fresh tomato sauce over pasta (Hilopites).

Braised lamb shank with pasta (Hilopites).

Strips of pork with bay leaf, wine sauce and Greek fries.

Chicken breast, capers and white wine with rice or potatoes.

Shrimp scallops, calamari with fresh tomato sauce.

Sauteed shrimps with tomato sauce, feta, olives, over rice.

Charcoal grilled over spanakorizo.

Grilled seafood over rice.

Charcoal grilled salmon fillet with rice or potatoes.

Served with fresh grated cheese (Greek cheese similar to Parmesan) and oregano.

Served with rosemary and lemon.

Rice with fresh spinach, onion and herbs.

Greens with lemon and oil.

Sweet peas with tomato sauce.

Layered pastry with nuts and honey syrup.

Semolina custard wrapped in phyllo dough with honey syrup.

Served with walnuts and honey.

Traditional walnut cake.

Caffeinated.