Dafni Greek Taverna
About Dafni Greek Taverna
Ready to try some of the best Greek in New York? Then it's time to order from Dafni Greek Taverna. Looking to find the cheapest way to order Dafni Greek Taverna? Choose the most affordable delive...show more
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Grapevine leaves stuffed with rice, herbs.
Yellow split pea puree topped with olive oil, onions and capers.
Spread of baby eggplant, garlic, olive oil and lemon.
Spread of yogurt with cucumber, garlic and dill.
Spread of feta cheese with spices.
Spread of fish roe with lemon and olive oil.
Roasted beets with garlic dip, olive oil, vinegar.
Fresh roasted peppers with crumbled feta, olive oil, vinegar.
Garlic spread.
Choice of any (3) spreads with dolmades.
Baked imported cheese.
Grilled sausage with leeks and orange zest.
Chips of fried zucchini and eggplant with garlic dip.
Meat patties with light tomato sauce and olives.
Grilled octopus marinated with herbs and red wine.
Grilled or fried calamari.
Distintive Cypriot cheese served over crisp grape leaves.
Oven baked giant beans with tomato sauce and herbs.
Zucchini fritters with onions and cheese, served with tzatziki.
Spinach, onion, dill feta cheese pie.
Egg lemon soup with chicken and rice.
Romaine, scallions, dill with feta cheese dressing.
Romaine, tomato, pepperoncini, feta, onions, cucumbers, dolmades.
Tomato, cucumber, feta cheese, olives, red onion.
Mix greens, poached pears, golden raisins and toasted walnuts and honey vinaigrette.
Arugula, endive, carrots, kefalograviera cheese.
Dolmades, eggplant spread, cucumbers, feta, red onions, tomatoes.
Mix greens, grilled fennel, grilled haloumi, dried figs.
Choice of grilled or fried.
Served on pita with romaine, tomato, red onions.
Served on a bun with American cheese, lettuce, tomato and onions.
Stuffed with rice, fresh herbs and raisins.
Grilled seasonal vegetables, olive oil, wine vinegar.
Layers of seasonal vegetables and fresh tomatoes.
Three types of greens, fresh herbs and feta cheese pie.
Spinach and feta cheese pie.
Marinated cubes of pork.
Sliced ground lamb sirloin.
Marinated cubes of chicken.
Grilled chicken breast marinated in olive oil and garlic.
Ground beef with herbs and spices.
Marinated cubes of lamb.
Combination of gyro, bifteki and pork soulavki.
Layers of eggplant, potatoes, ground beef and bechamel.
Layers of pasta and ground sirloin with bechamel sauce.
Meat patties with fresh tomato sauce over pasta (Hilopites).
Braised lamb shank with pasta (Hilopites).
Strips of pork with bay leaf, wine sauce and Greek fries.
Chicken breast, capers and white wine with rice or potatoes.
Shrimp scallops, calamari with fresh tomato sauce.
Sauteed shrimps with tomato sauce, feta, olives, over rice.
Charcoal grilled over spanakorizo.
Grilled seafood over rice.
Charcoal grilled salmon fillet with rice or potatoes.
Served with fresh grated cheese (Greek cheese similar to Parmesan) and oregano.
Served with rosemary and lemon.
Rice with fresh spinach, onion and herbs.
Greens with lemon and oil.
Sweet peas with tomato sauce.
Layered pastry with nuts and honey syrup.
Semolina custard wrapped in phyllo dough with honey syrup.
Served with walnuts and honey.
Traditional walnut cake.
Caffeinated.
Grapevine leaves stuffed with rice and herbs.
Yellow split pea puree topped with olive oil and onions.
Spread of baby eggplant, garlic, olive oil, and lemon.
Spread of yogurt with cucumber, garlic, and dill.
Spread of cheese with spices.
Spread of fish roe with lemon and olive oil.
Roasted beets with garlic dip, olive oil, and vineger.
Fresh roasted peppers with crumbled feta, olive oil, vineger.
Garlic spread.
Choice of any three spreads with dolmades.
Baked imported cheese.
Chips of fried zucchini and eggplant with skordalia.
Grilled octopus marinated with herbs and lemon.
Distinctive Cypriot cheese served over crisp grape leave.
Zucchini fritters with onions, mint, and cheese. Served with tzatziki.
Grilled sausage with leeks and orange zest.
Meat patties with light tomato sauce and olives.
Grilled or fried calamari.
Oven baked giant beans with tomato sauce and herbs.
Spinach, onions, dill, and feta cheese pie.
With fresh grated cheese and oregano.
Greens with lemon and oil.
Sweet peas with tomato sauce.
With rosemary and lemon.
Rice with spinach, onions, and herbs.
Egg lemon soup with chicken and rice.
Romaine, scallions, and dill with feta cheese dressing.
Tomato, cucumbers, feta, olives, and red onion.
Arugula, endive, carrots, and kefalograviera cheese.
Mix greens, grilled fennel, grilled halloumi, and dried figs.
Romaine, tomato, pepperoncini, feta, onions, cucumbers, and dolmades.
Mix greens, poached pears, golden raisins, toasted walnuts, and honey vinaigrette.
Dolmades, eggplant spread, cucumbers, feta, red onions, and tomato.
Stuffed with rice, fresh herbs, and raisins. Served with cucumber relish and fava or tzatziki.
Layers of seasonal vegetables and fresh tomato. Served with cucumber relish and fava or tzatziki.
Spinach and feta pie. Served with cucumber relish and fava or tzatziki.
Grilled seasonal vegetables, olive oil, and wine vinegar. Served with cucumber relish and fava or tzatziki.
Three types of greens, fresh herbs, and feta cheese pie. Served with cucumber relish and fava or tzatziki.
Served with Romaine lettuce, tomato, onion, tzatziki, and cucumber relish.
Served with Romaine lettuce, tomato, onion, tzatziki, and cucumber relish.
Served with Romaine lettuce, tomato, onion, tzatziki, and cucumber relish.
Served with Romaine lettuce, tomato, onion, tzatziki, and cucumber relish.
Served with Romaine lettuce, tomato, onion, tzatziki, and cucumber relish.
Served with Romaine lettuce, tomato, onion, tzatziki, and cucumber relish.
Served with Romaine lettuce, tomato, onion, tzatziki, and cucumber relish.
Served on pita with Romaine, tomato, and red onions.
Served on a bun with cheese, lettuce, tomato, and onions.
Marinated cubes of pork. Served with tzatziki and cucumber relish and choice of roasted potatoes or rice.
Marinated cubes of chicken. Served with tzatziki and cucumber relish and choice of roasted potatoes or rice.
Ground beef with herbs and spices. Served with tzatziki and cucumber relish and choice of roasted potatoes or rice.
Combination of gyro, bifteki, and souvlaki. Served with tzatziki and cucumber relish and choice of roasted potatoes or rice.
Sliced ground lamb sirloin. Served with tzatziki and cucumber relish and choice of roasted potatoes or rice.
Grilled chicken breast marinated in olive oil and garlic. Served with tzatziki and cucumber relish and choice of roasted potatoes or rice.
Marinated cubes of lamb. Served with tzatziki and cucumber relish and choice of roasted potatoes or rice.
Layers of eggplant, potatoes, ground beef, and bechamel sauce. Served with maroulosalata.
Braised lamb shank with pasta. Served with maroulosalata.
Chicken breast, capers, and white wine with rice or potatoes. Served with maroulosalata.
Sauteed shrimps with tomato sauce, feta, and olives over rice. Served with maroulosalata.
Grilled seafood over rice. Served with maroulosalata.
Layers of pasta and ground sirloin with bechamel sauce. Served with maroulosalata.
Meat patties with fresh tomato sauce over pasta. Served with maroulosalata.
Strips of pork with bay leaf, wine sauce, and Greek fries. Served with maroulosalata.
Shrimp scallops and calamari with fresh tomato sauce. Served with maroulosalata.
Charcoal grilled over spanakorizo. Served with maroulosalata.
Charcoal grilled salmon fillet with rice or potatoes. Served with maroulosalata.
Traditional walnut cake.
Mesclum, grilled fennel, grilled halloumi cheese, dried figs, and boiled eggs. Served with toasted pita.
Any style served with Greek fries. Served with toasted pita.
With spinach, mushrooms, tomato, and feta cheese. Served with Greek fries and toasted pita.
With onions, mixed peppers, and oregano.
3 eggs any style with Greek sausage or sliced of gyro. Served with Greek fries and toasted pita.
Baked scramble eggs with tomato, feta cheese, and herbs. Served with mixed greens and toasted pita.
With Greek sausage, potato, Vlahotiri cheese, and onions. Served with mixed greens and toasted pita.
Grapevine leaves stuffed with rice and herbs.
Yellow split pea puree topped with olive oil and onions.
Spread of baby eggplant, garlic, olive oil, and lemon.
Spread of yogurt with cucumber, garlic, and dill.
Spread of cheese with spices.
Spread of fish roe with lemon and olive oil.
Roasted beets with garlic dip, olive oil, and vineger.
Fresh roasted peppers with crumbled feta, olive oil, vineger.
Garlic spread.
Choice of any three spreads with dolmades.
Baked imported cheese.
Chips of fried zucchini and eggplant with skordalia.
Grilled octopus marinated with herbs and lemon.
Distinctive Cypriot cheese served over crisp grape leave.
Zucchini fritters with onions, mint, and cheese. Served with tzatziki.
Grilled sausage with leeks and orange zest.
Meat patties with light tomato sauce and olives.
Grilled or fried calamari.
Oven baked giant beans with tomato sauce and herbs.
Spinach, onions, dill, and feta cheese pie.
With fresh grated cheese and oregano.
Greens with lemon and oil.
Sweet peas with tomato sauce.
With rosemary and lemon.
Rice with spinach, onions, and herbs.
Egg lemon soup with chicken and rice.
Romaine, scallions, and dill with feta cheese dressing.
Tomato, cucumbers, feta, olives, and red onion.
Arugula, endive, carrots, and kefalograviera cheese.
Mix greens, grilled fennel, grilled halloumi, and dried figs.
Romaine, tomato, pepperoncini, feta, onions, cucumbers, and dolmades.
Mix greens, poached pears, golden raisins, toasted walnuts, and honey vinaigrette.
Dolmades, eggplant spread, cucumbers, feta, red onions, and tomato.
Stuffed with rice, fresh herbs, and raisins. Served with cucumber relish and fava or tzatziki.
Layers of seasonal vegetables and fresh tomato. Served with cucumber relish and fava or tzatziki.
Spinach and feta pie. Served with cucumber relish and fava or tzatziki.
Grilled seasonal vegetables, olive oil, and wine vinegar. Served with cucumber relish and fava or tzatziki.
Three types of greens, fresh herbs, and feta cheese pie. Served with cucumber relish and fava or tzatziki.
Served with Romaine lettuce, tomato, onion, tzatziki, and cucumber relish.
Served with Romaine lettuce, tomato, onion, tzatziki, and cucumber relish.
Served with Romaine lettuce, tomato, onion, tzatziki, and cucumber relish.
Served with Romaine lettuce, tomato, onion, tzatziki, and cucumber relish.
Served with Romaine lettuce, tomato, onion, tzatziki, and cucumber relish.
Served with Romaine lettuce, tomato, onion, tzatziki, and cucumber relish.
Served with Romaine lettuce, tomato, onion, tzatziki, and cucumber relish.
Served on pita with Romaine, tomato, and red onions.
Served on a bun with cheese, lettuce, tomato, and onions.
Marinated cubes of pork. Served with tzatziki and cucumber relish and choice of roasted potatoes or rice.
Marinated cubes of chicken. Served with tzatziki and cucumber relish and choice of roasted potatoes or rice.
Ground beef with herbs and spices. Served with tzatziki and cucumber relish and choice of roasted potatoes or rice.
Combination of gyro, bifteki, and souvlaki. Served with tzatziki and cucumber relish and choice of roasted potatoes or rice.
Sliced ground lamb sirloin. Served with tzatziki and cucumber relish and choice of roasted potatoes or rice.
Grilled chicken breast marinated in olive oil and garlic. Served with tzatziki and cucumber relish and choice of roasted potatoes or rice.
Marinated cubes of lamb. Served with tzatziki and cucumber relish and choice of roasted potatoes or rice.
Layers of eggplant, potatoes, ground beef, and bechamel sauce. Served with maroulosalata.
Braised lamb shank with pasta. Served with maroulosalata.
Chicken breast, capers, and white wine with rice or potatoes. Served with maroulosalata.
Sauteed shrimps with tomato sauce, feta, and olives over rice. Served with maroulosalata.
Grilled seafood over rice. Served with maroulosalata.
Layers of pasta and ground sirloin with bechamel sauce. Served with maroulosalata.
Meat patties with fresh tomato sauce over pasta. Served with maroulosalata.
Strips of pork with bay leaf, wine sauce, and Greek fries. Served with maroulosalata.
Shrimp scallops and calamari with fresh tomato sauce. Served with maroulosalata.
Charcoal grilled over spanakorizo. Served with maroulosalata.
Charcoal grilled salmon fillet with rice or potatoes. Served with maroulosalata.
Traditional walnut cake.
Baked imported cheese.
Chips of fried zucchini and eggplant with skordalia.
Grilled octopus marinated with herbs and lemon.
Distinctive Cypriot cheese served over crisp grape leave.
Zucchini fritters with onions, mint and cheese, served with tzatziki.
Grilled or fried calamari.
Grilled sausage with leeks and orange zest.
Meat patties with light tomato sauce and olives.
Oven baked giant beans with tomato sauce and herbs.
Spinach, onions, dill, and feta cheese pie.
Grapevine leaves stuffed with rice and herbs.
Spread of yogurt with cucumber, garlic, and dill.
Yellow split pea puree topped with olive oil and onions.
Spread of baby eggplant, garlic, olive oil, and lemon.
Spread of cheese with spices.
Spread of fish roe with lemon and olive oil.
Roasted beets with garlic dip, olive oil, and vinegar.
Fresh roasted peppers with crumbled feta, olive oil, vinegar.
Garlic spread.
Choice of any three spreads, with dolmades.
With fresh grated cheese and oregano.
Rice with spinach, onions, and herbs.
Sweet peas with tomato sauce.
With rosemary and lemon.
Greens with lemon and oil.
Egg lemon soup with chicken and rice.
Romaine, scallions, and dill with feta cheese dressing.
Tomato, cucumbers, feta, olives, and red onion.
Arugula, endive, carrots, and kefalograviera cheese.
Mix greens, grilled fennel, grilled halloumi, and dried figs.
Romaine, tomato, pepperocini, feta, onions, cucumbers, and dolmades.
Mix greens, poached pears, golden raisins, toasted walnuts, and honey vinaigrette.
Dolmades, eggplant spread, cucumbers, feta, red onions, and tomato.
Stuffed with rice, fresh herbs, and raisins. Served with cucumber relish and fava or tzatziki.
Layers of seasonal vegetables and fresh tomato. Served with cucumber relish and fava or tzatziki.
Spinach and feta pie. Served with cucumber relish and fava or tzatziki.
Grilled seasonal vegetables, olive oil, and wine vinegar. Served with cucumber relish and fava or tzatziki.
Three types of greens, fresh herbs, and feta cheese pie. Served with cucumber relish and fava or tzatziki.
Marinated cubes of pork. Served with tzatziki and cucumber relish and choice of potatoes or rice.
Marinated cubes of chicken. Served with tzatziki and cucumber relish and choice of potatoes or rice.
Marinated cubes of lamb. Served with tzatziki and cucumber relish and choice of potatoes or rice.
Sliced ground lamb sirloin. Served with tzatziki and cucumber relish and choice of potatoes or rice.
Ground beef with herbs and spices. Served with tzatziki and cucumber relish and choice of potatoes or rice.
Combination of gyro, bifteki and souvlaki. Served with tzatziki and cucumber relish and choice of potatoes or rice.
Braised lamb shank with pasta. Served with maroulosalata.
Strips of pork with bay leaf, wine sauce, and Greek fries. Served with maroulosalata.
Layers of pasta and ground sirloin with bechamel sauce. Served with maroulosalata.
Shrimp scallops and calamari with fresh tomato sauce. Served with maroulosalata.
Grilled quail served with sauteed spinach and tirokafteri. Served with maroulosalata.
Layers of eggplant, potatoes, ground beef and bechamel sauce. Served with maroulosalata.
Meat patties with fresh tomato sauce over pasta. Served with maroulosalata.
Grilled striped bass. Served with vegetable and potatoes or rice.
Grilled salmon steak. Served with vegetable and potatoes or rice.
Grilled Mediterranean sea bass. Served with vegetable and potatoes or rice.
Grilled seafood over rice. Served with maroulosalata, vegetable, and potatoes or rice.
Grilled red snapper. Served with vegetable and potatoes or rice.
Baked filled of stripped bass with tomato sauce, onions, garlic, and white wine. Served with vegetable and potatoes or rice.
Sauteed shrimps with tomato sauce, feta, olives, over rice. Served with Maroulosalata, vegetable, and potatoes or rice.
Charcoal grilled over spanakorizo. Served with Maroulosalata, vegetable, and potatoes or rice.
Charcoal grilled shell steak. Served with vegetable and potatoes or rice.
Pork chops. Served with vegetable and potatoes or rice.
Sauteed breast of chicken with capers and white wine sauce. Served with vegetable and potatoes or rice.
Baby lamb chops. Served with vegetable and potatoes or rice.
Sliced grilled chicken breast over rice, with sweet peas and tomato sauce. Served with vegetable and potatoes or rice.
Traditional walnut cake.
Grapevine leaves. Stuffed with rice & herbs.
Yellow split pea puree. Topped with olive oil & onions.
Roasted beets. With garlic dip, olive oil & vinegar.
Fresh roasted peppers. With crumbled feta, olive oil & vinegar.
Spread of baby eggplant, garlic, olive oil & lemon.
Spread of cheese, with spices.
Spread of yogurt with cucumber, garlic & dill.
Garlic spread.
Spread of fish roe. With lemon & olive oil.
Choice of any three spreads, with dolmades.
Baked imported cheese.
Distinctive Cypriot cheese, wrapped in grape leaves.
Spinach, onion, dill & feta cheese pie.
Chips of fried zucchini & eggplant. With garlic dip.
Zucchini fritters with onion, mint and cheese. Served with tzatziki.
Grilled octopus. Marinated with herbs & red wine
Grilled or fried calamari.
Meat patties. With light tomato sauce and olives.
Grilled sausage. With leeks and orange zest.
Oven baked giant beans. With tomato sauce and herbs.
Egg lemon soup. With chicken and rice.
Romaine, scallions & dill. With lemon vinaigrette.
Lettuce, tomato, peppers, feta, onions, cucumbers & dolmades.
Tomato, cucumbers, feta, olives & red onion.
Mixed greens, poached pears, golden raisins, toasted walnuts & honey vinaigrette.
Arugula, endive, carrots & kefalograviera cheese.
Dolmades, eggplant spread, cucumbers, feta, red onions & tomato.
Mixed greens, grilled fennel, grilled haloumi & dried figs.
Stuffed with rice, fresh herbs & pine nuts.
Grilled seasonal vegetables, olive oil & balsamic vinegar.
Layers of seasonal vegetables & fresh tomato.
Three types of greens, fresh herbs & feta cheese pie.
Spinach and feta pie.
Served on pita with romaine, tomato & red onion. Choice of meat temperature. Option to add Greek fries, extra charge.
Served on a bun with cheese, lettuce, tomato & onion. Choice of meat temperature. Option to add Greek fries, extra charge.
Grilled marinated cubes of pork.
Sliced ground lamb sirloin.
Marinated cubes of lamb.
Ground beef with herbs & spices.
Marinated cubes of chicken.
Olive oil, garlic marinated & grilled chicken breast.
Combination of gyro, bifteki & souvlaki.
Layers of eggplant, potatoes, ground beef & béchamel.
Layers of pasta & ground sirloin. With béchamel sauce.
Meat patties. With fresh tomato sauce over pasta.
Braised lamb shank, with pasta.
Strips of pork with bay leaf, wine sauce & Greek fries.
Chicken breast, capers & white wine. With rice or potatoes.
Shrimp, scallops & calamari. With fresh tomato sauce.
Sautéed shrimp with tomato sauce & feta, olives. Over rice.
Charcoal grilled shrimp. Over spanakorizo.
Grilled seafood, over rice.
Charcoal grilled Salmon steak. With rice or potatoes.
Sweet peas with tomato sauce
With fresh grated cheese & oregano.
With rosemary & lemon.
Rice with spinach, onion & herbs.
Greens with lemon & oil.
Choice of - coke, diet coke, or sprite.
Online Ordering Options
(See pickup options)Last updated June 22, 2020