Desi Galli - Murray Hill

Spiced beyond meat strips with sauteed carrots,bell peppers and onions. Gluten free.

Spiced chickpeas. Vegetarian and gluten free.

Spiced chickpeas and spiced potatoes with cilantro.

Curried carrots, bell peppers, onions, tomatoes,Green peas, broccoli and cauliflower. Vegetarian and gluten free.

Cumin flavored potatoes and grated Indian cheese.Voted best Indian sandwich. Vegetarian and gluten free.

Grated Indian cheese with tomatoes and peas. Vegetarian and gluten free.

Eggs, onions and tomatoes. Gluten free.

Chicken marinated in spiced yogurt. Gluten free.

Chicken marinated in BBQ spices. Gluten free.

Ground spiced chicken with tomatoes.

Slow cooked spiced Australian lamb chunks. Gluten free.

Seasoned vegetables. Can be made vegan. Vegetarian and gluten free.

Marinated cubed Indian cheese and seasoned vegetables. Vegetarian and gluten free.

Seasoned chicken. Gluten free.

Seasoned Australian lamb. Gluten free.

Red kidney beans, black gram beans and channa dal cooked in a spicy tomato sauce and a touch of heavy cream. Can be made vegan.

Lentils tempered with cumin seeds and whole red chilies. Can be made Vegan. Vegetarian and gluten free.

Curried carrots, bell peppers, onions, tomatoes, green peas, broccoli and cauliflower. Vegetarian and gluten free.

Chopped spinach in a curried chickpea sauce.Can be made vegan. Vegetarian and gluten free.

Chopped spinach in a curry panner sauce. Vegetarian and gluten free.

Marinated grilled cubes of Indian cheese in a creamy tomato sauce. Vegetarian and gluten free.

Marinated grilled pieces of chicken in a creamy tomato sauce. Gluten free.

Marinated grilled chicken breast in a creamy onion gravy. Gluten free.

Chopped spinach and chicken in a curried sauce. Gluten free.

Chicken cooked in a onion and tomato gravy. Gluten free.

Spiced Australian lamb chunks in a curried sauce. Gluten free.

Cumin flavored potatoes and grated Indian cheese in a Mumbai pav. Vegetarian.

Potato fritter in Indian slider bun with tamarind chutney. Vegetarian.

Gujarati spiced vegetable mash (cauliflower, eggplant, potatoes, tomatoes, onions, bell peppers and peas) with 2 Mumbai pav. Vegetarian.

French fries with tikka gravy and grated paneer. Vegetarian and gluten-free.

French fries seasoned with spices. Vegetarian and gluten free.

Gujrati style puri filled with spiced potatoes, spiced chickpeas and spicy mint water mixture. Vegetarian.

Spiced potatoes layered with papri, onions, tomatoes, tamarind chutney, mint cilantro chutney and yogurt. Vegetarian and gluten free.

Spinach pakoras layered with spiced chickpeas, papri Onions, tomatoes, tamarind chutney, mint cilantro chutney and yogurt. Voted best chaat! Vegetarian and gluten-free.

Samosa layered with spiced chickpeas, papri, onions, tomatoes, tamarind chutney, mint cilantro chutney and yogurt. Vegetarian.

Stuffed pastry with potatoes and peas. Vegetarian.

Veggie sticks sprinkled with chaat masala and yogurt dip sauce. Gluten free.

Khoya round in a rich saffron syrup. Vegetarian.

Indian cheese dumplings in a saffron flavored milk. Vegetarian.

Saffron flavored ice cream on a stick. Vegetarian.

Mango flavored ice cream on a stick. Vegetarian.

Indian yogurt smoothie with mango. Vegetarian and gluten free.

Spiced tea with milk. Vegetarian and gluten free.

Thums up or limca. Vegetarian and gluten free.

Maaza mango or maaza lychee. Vegetarian and gluten free.

Vegetarian and gluten free.

Spiced chickpeas garnished with mint-cilantro chutney and red onions. Vegetarian and gluten free.

Cumin flavored potatoes and grated Indian cheese garnished with mint-cilantro chutney and red onions. Vegetarian and gluten free.

Spiced chickpeas and spiced potatoes garnished with mint-cilantro chutney and red onions. Vegetarian and gluten free.

Curried carrots, bell peppers, onions, tomatoes, green peas, broccoli and cauliflower. Vegetarian and gluten free.

Grated Indian cheese with tomatoes and peas, garnished with mint-cilantro chutney and red onions. Vegetarian and gluten free.

Eggs, bell peppers, onions, and tomatoes garnished with mint-cilantro chutney and red onions. Gluten free.

Chicken marinated in spiced yogurt and garnished with mint-cilantro chutney and red onions. Gluten free.

Chicken marinated in BBQ spices and garnished with mint-cilantro chutney and red onions. Gluten free.

Minced spiced Australian lamb garnished with mint-cilantro chutney and red onions. Gluten free.

Spiced Australian lamb strips wrapped in egg and garnished with mint-cilantro chutney and red onions. Gluten free.

Slow cooked spiced Australian lamb chunks garnished with mint-cilantro chutney and red onions. Gluten free.

Fragrant rice cooked with seasoned chicken. Gluten-free. Served with raita (yogurt sauce).

Fragrant rice cooked with seasoned lamb. Gluten-free. Served with raita (yogurt sauce).

Fragrant rice cooked with seasoned vegetables. Gluten-free. Served with raita (yogurt sauce).

Marinated Paneer in spice yogurt with seasoned vegetables and fragrant rice. Served with raita (yogurt sauce).

Marinated and grilled pieces of chicken in a creamy tomato sauce. Gluten-free. 16oz curry. Side of Naan or Basmati Rice.

Marinated and grilled cubes of Indian cheese in a creamy tomato sauce. Vegetarian and gluten-free. 16oz curry. Side of Naan or Basmati Rice.

Chopped spinach in a curried chickpeas sauce. Served with basmati rice. Vegetarian and gluten-free. 16oz curry & 16oz rice. Can be made Vegan.

Red kidney beans, black gram beans and channa dal cooked in a spicy tomato sauce and a touch of heavy cream. 16 oz curry served with 16oz basmati rice. Can be made vegan.

Chopped spinach and chicken in a curried sauce. Served with basmati rice. Gluten-free. 16oz curry & 16oz rice.

Lentils tempered with cumin seeds and whole red chilies. Served with basmati rice. Vegetarian and gluten-free. 16oz curry & 16oz rice. Can be made Vegan.

Curried carrots, bell peppers, onions, tomatoes, green peas, broccoli, and cauliflower. Served with basmati rice. Vegetarian and gluten-free. 16oz curry & 16oz rice. Vegan.

Spiced Australian lamb chunks in a curry sauce. Served with basmati rice. Gluten-free. 16oz curry & 16oz rice.

Spiced Australian lamb chunks in a curry sauce. Served with basmati rice. Gluten-free. 16oz curry & 16oz rice.

French fries with tikka sauce and grated paneer. Vegetarian and gluten free. Tikka sauce packed separately.

French fries seasoned with spices. Vegetarian and gluten free.

Gujarati spiced vegetable mash (cauliflower, eggplant, potatoes, tomatoes, onions, bell peppers, and peas) with two Mumbai Pav. Vegetarian. 8oz portion.

Gujarati style puri filled with spiced potatoes and a spicy water mixture. 6 pieces. Vegetarian. Pani and chutney packed seperately.

Spiced potatoes layered with papri, onions, tomatoes, tamarind chutney, mint cilantro chutney, and yogurt. Vegetarian and gluten free. Chutney packed seperately.

Spinach pakoras layered with spiced chickpeas, papri, onions, tomatoes, tamarind chutney, mint cilantro chutney, and yogurt. Vegetarian and gluten free. Chutney packed seperately.

Samosa layered with spiced chickpeas, onions, tomatoes, tamarind chutney, mint cilantro chutney, and yogurt. Vegetarian. Chutney packed seperately.

Potato fritter in an Indian slider bun with tamarind chutney. Vegetarian. Chutney packed seperately.

Stuffed pastry with potatoes and peas. Vegetarian.

Served on a Mumbai Pav (Indian slider bun).

Served on a Mumbai Pav (Indian slider bun).

Spiced potato patty and chickpea patty in a slider bun.

Khoya rounds in a rich saffron syrup. Vegetarian.

Cottage cheese dumplings in a sweet milk flavored with saffron. Vegetarian and gluten-free.

Saffron flavored ice cream on a stick. Vegetarian.

Mango flavored ice cream on a stick. Vegetarian.

Indian yogurt smoothie.

Milk tea.

Served with your choice of soda: Coke, Diet Coke, Sprite, Sprite Zero, Fanta Orange, Coke Zero, Seltzer Blackberry, Seltzer Key Lime, Seltzer White Peach, Seltzer Orange Citrus, Ginger Ale or Seltzer Plain.

Indian soft drink.

Indian soft drink.

Mango juice.

Lychee juice.

Spiced Beyond™ Meat strips with sautéed carrots, bell peppers and onions. We are the first Indian restaurant to incorporate Beyond Meat™ to our menu. Hope you love it as much as I do - PriaVanda Chouhan Owner & Executive Chef.

Spiced chickpeas.

Spiced chickpeas and spiced potatoes with cilantro.

Curried carrots, bell peppers, onions, tomatoes, green peas, broccoli and cauliflower.

Cumin flavored potatoes and grated Indian cheese.

Grated Indian cheese with tomatoes and peas.

Eggs, bell peppers, onions and tomatoes.

Chicken marinated in spiced yogurt.

Chicken marinated in BBQ spices. Gluten free.

Ground spiced chicken with tomatoes.

Slow cooked spiced Australian lamb chunks.

Marinated grilled cubes of Indian cheese in a creamy tomato sauce. 16 oz curry served with 16 oz basmati rice. Gluten free.

Lentils tempered with cumin seeds and whole red chilies. Can be made vegan. 16 oz curry served with 16 oz basmati rice. Gluten free.

Chopped spinach in a curried chickpea sauce. 16 oz curry served with 16 oz basmati rice. Can be made vegan. Gluten free.

Red kidney beans, black gram beans and channa dal cooked in a spicy tomato sauce and a touch of heavy cream. 16 oz curry served with 16 oz basmati rice. Gluten free. Can be made vegan.

Curried carrots, bell peppers, onions, tomatoes, green peas, broccoli and cauliflower. 16 oz curry served with 16 oz basmati rice. Gluten free. Vegan.

Marinated grilled pieces of chicken in a creamy tomato sauce. 16 oz curry served with 16 oz basmati rice. Gluten free.

Chopped spinach and chicken in a curried sauce. 16 oz curry served with 16 oz basmati rice. Gluten free.

Spiced Australian lamb chunks in a curried sauce. 16 oz curry served with 16 oz basmati rice. Gluten free.

Marinated grilled chicken breast in a creamy onion gravy. 16 oz curry served with 16 oz basmati rice. Gluten free.

Gujarati style puri filled with spiced potatoes and spicy water mixture. 6 pieces.

Spiced potatoes layered with papri, onions, tomatoes, tamarind chutney, mint cilantro chutney and yogurt. Gluten free. Chutney packed seperately.

Spinach pakoras layered with spiced chickpeas, papri, onions, tomatoes, tamarind chutney, mint cilantro chutney and yogurt.Gluten free. Chutney packed seperately.

Samosa layered with spiced chickpeas, onions, tomatoes, tamarind chutney, mint cilantro chutney and yogurt. Chutney packed seperately.

Stuffed pastry with potatoes and peas. 2 pieces.

Potatoe fritter in Indian slider bun with tamarind chutney.

Gujarati spiced vegetable mash cauliflower, eggplant, potatoes, tomatoes, onions, bell peppers and peas. With 2 Mumbai pav.

French fries with tikka sauce and grated paneer. Gravy and fries packed separately. Gluten free.

French fries seasoned with spices. Gulten free.

Seasoned vegetables. Gluten free.

Marinated cubed Indian cheese and seasoned vegetables.

Seasoned chicken. Gluten free.

Seasoned Australian lamb. Gluten free.

Indian yogurt smoothie.

Spiced tea with milk.

Indian soft drink.

Mango juice.

Indian soft drink.

Lychee juice.

Khoya rounds in a rich saffron syrup. 3 Pieces.

Indian cheese dumplings In a saffron flavored milk. 3 Pieces.

Mango flavored ice cream on a stick.

Mango flavored ice cream on a stick.

Chicken marinated in spiced yogurt. Gluten-free.

Potato fritter in Indian slider bun with tamarind chutney. Vegan.

Spinach pakoras layered with spiced chickpeas, papri, onions, tomatoes, tamarind chutney, mint cilantro chutney, and yogurt. Voted the best chaat! Vegan. Gluten-free.

Eggs, Bell Peppers, Onions and Tomatoes. Gluten Free.

Chopped spinach and chicken in a curried sauce. Gluten-free.

Spiced Chickpeas. Vegan. Gluten-free.

Spiced chickpeas & spiced potatoes with cilantro. Vegan. Gluten Free.

Curried carrots, bell peppers, onions, tomatoes, green peas, broccoli, and cauliflower. Vegan. Gluten Free.

Cumin flavored potatoes and grated Indian cheese. Voted best Indian sandwich! Vegan. Gluten Free.

Grated Indian cheese with tomatoes and peas. Vegan. Gluten Free.

Eggs, Bell Peppers, Onions and Tomatoes. Gluten Free.

Chicken marinated in spiced yogurt. Gluten-free.

Chicken marinated in bbq spices. Gluten-free.

Ground spiced chicken with tomatoes.

Spiced Australian lamb strips wrapped in egg.

Slow cooked spiced Australian lamb chunks. Gluten-free.

Seasoned chicken. Gluten-free.

Seasoned Australian lamb. Gluten-free.

Seasoned vegetables. Vegan. Gluten free.

Marinated cubed Indian cheese and seasoned vegetables. Vegan. Gluten-free.

Marinated grilled chicken breast in a creamy onion gravy. Gluten-free.

Chopped spinach in a curried panner sauce. Vegan. Gluten-free.

Marinated grilled cubes of Indian cheese in a creamy tomato sauce. Vegan. Gluten-free.

Lentils tempered with cumin seeds & whole red chilies. Can be made vegan. Gluten-free.

Chopped spinach in a curried chickpea sauce. Can be made vegan. Gluten-free.

Curried carrots, bell peppers, onions, tomatoes, green peas, broccoli, and cauliflower. Vegan. Gluten-free.

Red kidney beans, black gram beans and channa dal cooked in a spicy tomato sauce and a touch of heavy cream. 16 oz curry served with 16oz basmati rice. Can be made vegan.

Marinated grilled pieces of chicken in a creamy tomato sauce. As seen in Gluten free.

Chopped spinach and chicken in a curried sauce. Gluten-free.

Spiced Australian lamb chunks in a curried sauce. Gluten-free.

Savory rice and lentil cake in a tomato lentil soup and a side 2 oz coconut chutney. Two idlis with 16oz sambar.

French fries with tikka sauce and grated paneer. Vegan. Gluten-free.

Gujarati spiced vegetable mash (cauliflower, eggplant, potatoes, tomatoes, onions, bell peppers and peas). With 2 Mumbai pav. Vegan.

French fries seasoned with spices. Vegan. Gluten-free.

Gujarati style puri filled with spiced potatoes and spicy water mixture. Six pieces. Vegan.

Samosa layered with spiced chickpeas, onions, tomatoes, tamarind chutney, mint cilantro chutney, and yogurt. Vegan.

Stuffed pastry with potatoes and peas. Vegetarian.

Spiced potatoes layered with papri, onions, tomatoes, tamarind chutney, mint cilantro chutney, and yogurt. Vegan. Gluten-free.

Spinach pakoras layered with spiced chickpeas, papri, onions, tomatoes, tamarind chutney, mint cilantro chutney, and yogurt. Voted the best chaat! Vegan. Gluten-free.

Potato fritter in Indian slider bun with tamarind chutney. Vegan.

Khoya round in rich saffron syrup. 3 pieces. Vegan.

Saffron/mango flavored ice cream on a stick. Vegan.

Indian cheese dumplings in a saffron flavored milk. 3 pieces. Vegan.

Indian yogurt smoothie.

Indian soft drink.

Indian soft drink.

Mango juice.

Lychee juice.