Dhaba Indian Cuisine

Lentil coconut soup.

Deep fried onion fritters coated with a well spiced gram flour batter

Deep fried round potato fritters filled with tempered spices in a gram flour batter

Roasted peanuts tossed with a blend of tempered Indian spices, green chilies and onions

Deep fried pastry with savory potato and cauliflower filling, served with mint and tamarind chutnies on the side

Roasted cashews tossed with onions, peppercorn, lime, and tempered spices

Deep fried Indian cottage cheese in a well spiced gram flour batter

Pan seared slices of eggplant with tamarind and mix of Indian spices

Deep fried crispy okra seasoned with chaat masala and a blend of spices and a coating of gram flour

Deep fried battered cauliflower sauteed in a tangy garlic sauce with onions and bell peppers

Spinach patties with Indian cottage cheese filling in a creamy nut sauce

Skewered mushrooms in a creamy marinade, cooked to perfection in a traditional tandoor oven

Tandoor style smoked paneer cheese with onions and bell peppers in a creamy peppercorn marinade

Tandoor style skewered chicken wings marinated in a blend of roasted Indian spices

Skewered chicken drumsticks in a creamy marinade, cooked to perfection in a traditional tandoor oven

Tandoor style skewered chicken rolls with Indian cottage cheese, bell peppers and a mix of traditional spices

Skewered chicken chunks in a spicy chili paste marinade, cooked to perfection in a traditional tandoor oven

Tandoor style skewered chicken in a fresh mustard marinade

Deep fried fish in a batter spiced with a blend of Ajwain and other Indian spices

Creamy tangy shrimp served with a puffed poori bread on the side

Tender lamb patties spiced with a blend of coriander and green chilies

Deep fried round potato fritters filled with tempered spices in a gram flour batter, served inside a toasted Indian bread bun

Pan mashed vegetable cooked in clarified butter, served with toasted Indian bread buns on the side

Char grilled smoked eggplants mashed with green chilies, served with toasted Indian bread buns on the side

Tandoor cooked spiced chicken with bell peppers, served with toasted Indian bread buns on the side

Wok tossed minced lamb with green chilies, served with toasted Indian bread buns on the side

Puffed rice with savory morsels, served cold with mint and tamarind chutnies

Deep fried crunchy puri with chickpea filling, served cold with yogurt, chutnies, and thin gram flour noodles

Deep fried crunchy puri with potato and chickpea filling, served cold with tangy tamarind water on the side

Crunchy papri with spiced potatoes and yogurt, served cold with mint and tamarind chutnies

Potato patties with curried chickpeas and yogurt, served with mint and tamarind chutnies

Deep fried pastry with savory potato and cauliflower filling, served with curried chickpeas, yogurt, and mint and tamarind chutnies

Curried chickpeas served with a puffy white-flour bread

Potatoes tossed with cumin, green chilies and a blend of Indian spices

Spiced potatoes with creamy pureed spinach

Spiced potato gravy with green peas and ginger

Punjabi style cabbage sauteed with cumin and traditional spices

Curried chickpeas in an onion based gravy and fresh coriander

Cauliflower and potatoes cooked with fenugreek and a blend of Indian spices in a flat cast iron pan

Well spiced cauliflower and green peas cooked with ginger

Spiced okra tossed in a wok with onions and bell peppers

Punjabi style curried potatoes with lentil nuggets in a onion and tomato based gravy

Pureed mustard greens and spinach, cooked in clarified butter with ginger, garlic, onions, and green chilies

Tandoor smoked eggplant cooked with fresh garden herbs in an onion-tomato base

Deep fried cottage cheese and vegetable dumplings in a creamy rich tomato gravy

Indian cottage cheese and green peas with fenugreek in a creamy sauce

Indian cottage cheese in a creamy onion and tomato sauce with dried fenugreek leaves and butter

Indian cottage cheese simmered in a creamy black pepper based sauce

Creamy pureed spinach with Indian cottage cheese and garden herbs

Curried mixed vegetables with pureed spinach and ginger

Spiced onion fritters in a tangy yogurt based Punjabi curry

Okra with traditional Indian spices, cooked in a gram flour and yogurt based gravy

Grated Indian cottage cheese cooked with onions and bell peppers

Mixed vegetables and cottage cheese cooked in a creamy sauce with cashews, raisins, and fenugreek

Tandoor style skewered bone-in chicken chunks marinated in yogurt and blend of Indian spices (20 minutes preparation time)

Skewered chicken thighs in a spiced yogurt marinade, cooked to perfection in a tandoor oven (20 minutes preparation time)

Skewered spring chicken in a mild creamy marinade, cooked in a traditional tandoor oven (20 minutes preparation time)

Tandoor style skewered lamb rolls with onions, bell peppers, and a blend of Indian spices (20 minutes preparation time)

Skewered shrimp in a spiced creamy saffron marinade, cooked to perfection in a tandoor oven (20 minutes preparation time)

Charred tandoor style shrimp marinated in yogurt and blend of Indian spices (20 minutes preparation time)

Ginger flavor lamb chops grilled to perfection in the tandoor oven (20 minutes preparation time)

Selection of our favorite kababs from the tandoor oven (20 minutes preparation time)

A basmati rice preparation with paneer, mixed vegetables, mint leaves, bay leaf, garam masala and brown onions

A basmati rice preparation with on the bone-in chicken, mint leaves, bay leaves, garam masala and brown onions

A basmati rice preparation with boneless chicken, mint leaves, bay leaves, garam masala and brown onions

A basmati rice preparation with lamb, mint leaves, bay leaves, garam masala and brown onions

A basmati rice preparation with on the bone goat, mint leaves, bay leaves, garam masala and brown onions

A basmati rice preparation with spiced shrimp, mint leaves, bay leaves, garam masala and brown onions

Long-grain basmati rice with a rich aroma, topped with green peas

Basmati rice with Indian cottage cheese, mixed vegetables, and tempered spices

Zesty lemon flavored basmati rice with tempered spices, mustard seeds, and curry leaves

Basmati rice with tempered cumin in clarified butter

Minced lamb with fresh mint leaves, seasoned with a blend of Indian spices

Kashmiri style spiced lamb in a yogurt based curry with fresh coriander

Curried lamb cooked with creamy lentils, spinach and tamarind

Lamb cooked with okra in a ginger based gravy

A hearty home-style on the bone goat curry cooked in a blend of Indian spices

Bone-in Punjabi style curried chicken in a yogurt and onion based gravy

Boneless chicken in a rich creamy fenugreek gravy

Spiced minced chicken with tandoor smoked eggplant cooked with garden herbs in an onion-tomato base

Curried chicken in creamy mango based gravy

Boneless chicken in a creamy black pepper based gravy

Chicken cooked in a creamy onion and tomato sauce with bell peppers and clarified butter

Tandoor cooked chicken tikka cooked in a creamy tomato sauce with fenugreek and butter

Curried chicken in a yogurt based gravy with black cardamom and brown onions

A Goan classic fish preparation with tamarind and coconut based gravy

Fish cooked in an onion and tomato based gravy with a blend of Indian spices and garden herbs

Curried fish cooked with creamy pureed mustard greens and spinach

Punjabi style curried shrimp, cooked in with onions, tomatoes and garden herbs

Tandoor cooked shrimp cooked in a creamy tomato based gravy with dried fenugreek and butter

A 5 daal preparation with ginger.

Yellow daal with cumin and garden herbs.

Black lentils cooked with ghee.

Slow cooked creamy black lentils.

Curried kidney beans and garden herbs.

Spicy pickle.

Thin lentil wafer.

Sweet mango relish.

Yogurt and besan rounds.

Plain Yogurt

Unleavened thin bread.

White flour bread cooked in tandoor.

White flour bread with garlic cooked in tandoor

Cardamom milk balls in sugar syrup.

Cheese balls in reduced sweet milk and pistachios.

Rice pudding with raisins.

Semolina cooked with ghee.

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

Lentil coconut soup.

Spiced onion fritters.

Batter fried potato balls.

Tossed peanut with green chilies. Spicy.

Spiced potatoes and cauliflower filling.

Roasted cashews, onions, peppercorn and lime. Spicy.

Paneer cheese fritters.

Pan seared tamarind eggplant with chaat masala

Okra crisps, onions, lime and chaat masala.

Tangy cauliflower with ginger and scallions.

Cheese spinach patties with creamy nut sauce.

Skewered mushrooms in a creamy marinade.

Tandoor style smoked paneer cheese with creamy peppercorn marinade. Spicy.

Skewered chicken wings and roasted spices.

Chicken drumsticks and creamy marinade

Skewered chicken rolls, paneer cheese and bell peppers.

Skewered chicken chunks and chili paste marinade. Spicy.

Skewered chicken and fresh mustard paste.

Battered fried fish and ajwain.

Creamy tangy shrimp, curry leaves and luchi bread.

Tender lamb patties, coriander and green chilies. Spicy.

Puffed rice, savory morsels and chutnies. Cold.

Potato chickpea filling, yogurt and chutnies. Cold.

Potato chickpea filling and tamarind water. Cold.

Crunchy savories, yogurt and chutnies. Cold.

Potato patties and chickpeas with yogurt and chutneys.

Spiced chickpeas, yogurt and chutnies.

Curried chickpeas and batura bread.

Skewered chicken on the bone. 20 minute preparation time.

Skewered chicken thighs in red marinade.

Skewered spring chicken and marinade.

Skewered lamb rolls with onions and bell peppers.

Skewered shrimp with creamy saffron marinade.

Char grilled shrimp in red marinade.

Tandoor style lamb chops and ginger.

Kebab from our tandoor.

Potatoes and crispy dal with onion tomato gravy.

Spinach, mustard greens, ghee and green chilies. Spicy.

Tandoor smoked eggplant and garden herbs.

Vegetable croquettes and creamy nut sauce.

Creamy green peas, cheese and fenugreek leaves.

Paneer cheese in a tomato sauce with butter.

Paneer cheese in a creamy pepper sauce. Spicy.

Creamed spinach, cheese and garden herbs.

Spinach, vegetables and ginger.

Tangy yogurt preparation with onion fritters.

Spiced okra with yogurt gravy.

Creamy grated cheese, onions and bell peppers.

Creamy vegetables and paneer cheese.

Cumin tossed potatoes with green chilies. Spicy.

Spiced potatoes and pureed spinach.

Spiced potato gravy, green peas and ginger.

Sauteed cabbage and cumin.

Curried chickpeas and fresh coriander.

Potatoes, cauliflower and fenugreek.

Cauliflower and green peas with ginger.

Wok tossed okra, onions and bell peppers.

A 5 daal preparation with ginger.

Yellow daal with cumin and garden herbs.

Black lentils cooked with ghee.

Slow cooked creamy black lentils.

Curried kidney beans and garden herbs.

A basmati rice preparation with mint leaves, bay leaf, garam masala and brown onions.

A basmati rice preparation with mint leaves, bay leaf, garam masala and brown onions.

A basmati rice preparation with mint leaves, bay leaf, garam masala and brown onions.

A basmati rice preparation with mint leaves, bay leaf, garam masala and brown onions.

A basmati rice preparation with mint leaves, bay leaf, garam masala and brown onions.

A basmati rice preparation with mint leaves, bay leaf, garam masala and brown onions.

Basmati rice with green peas.

Basmati rice with vegetables and paneer cheese.

Tempered mustard seeds and curry leaves.

Tempered cumin and clarified butter.

A classic fish preparation with tamarind and coconut.

Fish cooked with onions, tomatoes, and garden herbs.

Mustard greens and pureed spinach. Spicy.

A Punjabi style curry with onions and tomatoes.

Tandoor shrimp in a creamy tomato sauce.

Battered fried potato balls.

Pan mashed vegetables and ghee.

Char grilled smoked eggplant and green chilies. Spicy.

Tandoor cooked spiced chicken morsels and bell peppers.

Wok tossed minced lamb with green chilies. Spicy.

Spiced minced lamb with fresh mint leaves.

A Kashmir style lamb curry, yogurt and fresh coriander.

Lentils, spinach and tamarind.

Lamb, okra and ginger.

A home style bone-in goat curry.

Bone-in chicken curry and yogurt.

Creamy funugreek chicken.

Minced chicken and smoked eggplant.

Creamy mango chicken curry.

Creamy pepper chicken. Hot and spicy.

Creamy tomato sauce, bell pepper and clarified butter.

Creamy tomato sauce and fenugreek.

Yogurt based chicken, black cardamom and brown onions.

Unleavened thin bread.

White flour bread cooked in tandoor.

Pan grilled.

Potato.

Cauliflower.

Whole wheat tandoori cooked bread.

Pan grilled corn bread.

Deep fried.

A simple stir fried curry prepared in a karahi )wok) with bell peppers mushrooms, onions and tomatoes.

A very spicy curry with green chilies, tomatoes and ginger.

A hot, simple curry with coconut, dry red chilies, curry leaves.

Do Piaza means double the onions. First the onions are pureed in a sauce and then large slices are stir fried into gravy.

Tossed with onions, bell peppers, fenugreek and fresh coriander.

A well spiced curry with a thick sauce.

A very very hot curry cooked with dry red chilies, vinegar, potatoes.

A mild creamy curry with cashew nuts, raisins and fenugreek.

Spinach puree, light cream and roasted spices.

A tangy curry from Goa with mustard seeds, curry leaves and black pepper.

A stir fried curry prepared with green chilies, onions tangy flavor.

A spicy curry with pickling spices.

Spicy pickle.

Thin lentil wafer.

Sweet relish.

Yogurt and besan rounds.

Semolina cooked with ghee.

Cardamom milk balls in sugar syrup.

Rice pudding with raisins.

Cheese balls in reduced sweet milk and pistachios.

Circular sweet deep-frying a wheat flour

Tossed peanut and green chilies.

Batter fried potato balls.

Lentil coconut soup.

Spiced onion fritters.

Pan seared tamarind eggplant and chaat masala.

Spiced potatoes and cauliflower filling.

Roasted cashews, onions, peppercorn, and lime. Spicy.

Paneer cheese fritters.

Okra crisps, onions, lime, and chaat masala.

Tangy cauliflower, ginger, and scallions.

Cheese spinach patties and creamy nut sauce.

Skewered mushrooms and creamy marinade.

Tandoor style smoked paneer cheese and creamy peppercorn marinade. Spicy.

Skewered chicken wings and roasted spices.

Chicken drumsticks and creamy marinade.

Skewered chili rolls, paneer cheese, and bell peppers.

Skewered chicken chunks and chili paste marinade. Spicy.

Skewered chicken and fresh mustard paste.

Battered fried fish and ajwain.

Creamy tangy shrimp, curry leaves, and luchi bread.

Tender lamb patties, coriander, and green chilies. Spicy.

Batter fried potato balls.

Mashed Vegetables served with buttered buns

Char grilled smoked eggplant and green chilies. Spicy.

Tandoor cooked spiced chicken morsels and bell peppers.

Wok tossed minced lamb and green chilies. Spicy.

Puffed rice, savory morsels, and chutneys. Cold.

Potato chickpea filling, yogurt, and chutneys. Cold.

Potato chickpea filling and tamarind water.

Crunchy savories, yogurt, and chutneys. Cold.

Potato patties and chickpeas with yogurt and chutneys.

Spiced chickpeas, yogurt, and chutneys.

Spiced chickpeas and batura bread.

Cumin tossed potatoes and green chilies. Spicy.

Sautéed cabbage and cumin.

Spiced potatoes and pureed spinach.

Spiced potato gravy, green peas, and ginger.

Curried chickpeas with fresh corinader.

Potatoes and cauliflower with fenugreek.

Cauliflower and green peas with ginger.

Wok tossed okra, onions, and bell pepper.

Potatoes and crispy dal, onion tomato gravy.

Spinach and mustard greens, ghee, and green chilies. Spicy.

Tandoor smoked eggplant with garden herbs.

Vegetable croquettes and creamy nut sauce.

Creamy green peas, cheese, and fenugreek leaves.

Cheese, creamy tomato sauce, and butter.

Cheese and creamy pepper sauce.

Creamed spinach and cheese with garden herbs.

Spinach, vegetables, and ginger.

Tangy yogurt prepartion with onion fritters.

Spiced okra and yogurt gravy.

Creamy grated cheese, onions, and bell pepper.

Creamy vegetables and paneer cheese.

Basmati rice with green peas.

Tempered cumin and clarified butter.

Tempered mustard seeds and curry leaves.

Basmati rice, vegetables, and paneer cheese.

A five daal preparation with ginger.

Yellow daal, cumin, and garden herbs.

Slow cooked black lentils and ghee.

Slow cooked creamy black lentils

Curried kidney beans and garden herbs.

Skewered bone-in chicken. Requires 20 minute preparation time.

Skewered chicken thighs and red marinade.

Skewered spring chicken and marinade.

Skewered lamb rolls, onions, and bell peppers.

Skewered shrimp and creamy saffron marinade.

Char grilled shrimp and red marinade.

Tandoor style lamb chops and ginger.

Kebab from our tandoor.

A basmati rice preparation with mint leaves, bay leaves, garam masala, and brown onions.

Chicken curry on the bone with yogurt.

Creamy fenugreek chicken.

Minced chicken and smoked eggplant.

Creamy mango chicken curry.

Creamy pepper chicken. Spicy.

Creamy tomato sauce, bell pepper, and clarified butter.

Creamy tomato sauce and fenugreek.

Chicken yogurt, black cardamom, and brown onions.

Spiced minced lamb and fresh mint leaves.

Kashmiri style lamb curry, yogurt, and fresh coriander.

Lentils, spinach, and tamarind.

Lamb, okra, and ginger.

A homestyle bone-in goat curry.

Tamarind and coconut gravy with curry leaves.

Onion and tomato sauce with garden herbs.

Mustard greens and pureed spinach.

Onion and tomato sauce with garden herbs.

Tandoori shrimp and creamy tomato sauce.