Searching for "Pakistani Near Me"? Dil-e Punjab Deli has some of the best Pakistani in New York. Located at 170 9th Ave, Dil-e Punjab Deli is a convenient option that delivers to the area around Ne...show more
Chef's daily choice of three vegetables. Served with rice and your selection of either 1 roti or sweet saffron rice.
Chef's daily choice of two vegetables. Served with rice.
Chef's daily choice of three vegetables. Served with rice, yogurt and onions.
Chef's daily choice of two vegetables. Served with rice.
Chef's daily choice of three vegetables. Served with rice and your selection of either 1 roti or sweet saffron rice.
Chef's daily choice of three vegetables. Served with rice.
Chef's daily choice of three vegetables. Served with rice, one roti, yogurt and cucumber.
Chef's daily choice of three vegetables. Served with rice.
With chickpeas and sweet chutney.
Lentil donuts in fresh yogurt.
Crispy pastry filled with mixed vegetables.
Filled with vegetables and potatoes.
Whipped yogurt with chopped cucumber.
Lentils submerged over a low flame, laced with herbal cream and delicately flavored with spices.
Chickpeas cooked in the popular north Indian-style.
A typical Indian flavorful puree of mustard greens, spinach, broccoli, fresh ginger, garlic and light spices.
Cauliflower and potatoes cooked with special spices.
Deep-roasted eggplant curry with fresh ginger, tomatoes and garlic.
Fresh green cabbage stewed with peas, soya chicken and mild spices.
Served with your selection of bell peppers or cabbage.
Low-fat cottage and peas cooked with fresh herbs.
Unleavened layered bread stuffed with cauliflower, potatoes and butter.
Wheat bread baked on tawa.
Wheat bread baked on tawa.
With chickpeas flower and fenugreek leaves.
Corn bread.
Per piece.
Crispy pastry filled with mixed vegetables.
With chickpeas and chutney.
Whipped yogurt with chopped cucumber.
Lentil donuts in fresh yogurt.
One piece. Please call Dil-E-Punjab for the assortment and enter your selection in the special instructions box.
Cauliflower and potatoes cooked with special spices.
Fresh green cabbage stewed with peas, potatoes and mild spices.
Deep-roasted eggplant curried with fresh ginger, tomatoes and garlic.
A typical Indian flavorful puree of mustard greens, spinach, broccoli, fresh ginger, garlic and light spices.
Tofu cooked with peas and spices.
Lentils submerged over a low flame, laced with herbal cream and delicately flavored with spices.
Chickpeas cooked in a popular North Indian style.
With chickpea flour and fenugreek leaves.
Wheat bread baked on tava.
Wheat bread baked on tava.
Corn bread.
Unleavened layered bread stuffed with cauliflower, potatoes and butter.
Lowfat cottage cheese and peas cooked with fresh herbs.
Vegetable balls cooked with yogurt.
Rice and vegetables.
In all whole milk.
In all whole milk.
Crispy pastry filled with mixed vegetables.
Served with chickpeas and sweet chutney.
Lentil donuts in fresh yogurt.
Whipped yogurt with chopped cucumber.
Served with chickpea flower and feno Greek leaves.
Unleavened layered bread stuffed with cauliflower, potatoes and butter.
Wheat bread baked on tava.
Corn bread.
Wheat bread baked on tava.
Vegetable balls cooked with yogurt.
Low-fat cottage and peas cooked with fresh herbs.
A typical Indian flavorful puree of mustard greens, spinach, broccoli, fresh ginger, garlic and light spices.
Cauliflower and potatoes cooked with special spices.
One Piece. Please call Dil-E-Punjab for the assortment and enter your selection in the special instructions box.
Deep-roasted eggplant curried with fresh ginger, tomatoes and garlic.
Tofu cooked with peas and spices.
Lentils submerged over a low flame, laced with herbal cream and delicately flavored with spices.
Fresh green cabbage stewed with peas and potatoes with mild spices.
Chickpeas cooked in the popular north Indian-style.
In whole milk.
In whole milk.
A typical Indian flavor full puree of mustard greens, spinach, broccoli with fresh ginger, garlic, and light spices.
Deep roasted eggplant curried with fresh ginger, tomatoes, and garlic.
Lentil donuts in fresh yogurt.
Lentil donuts in fresh yogurt.
Whipped yogurt with chopped cucumber.
Crispy pastry filled with mixed veggies.
Chick peas and sweet chutney.
Filled with veggies and potatoes.
Cooked with pease and spices.
A typical Indian flavor full puree of mustard greens, spinach, broccoli with fresh ginger, garlic, and light spices.
Cauliflower and potatoes cooked with special spices.
Fresh green cabbage stewed with peas and mild spices.
Lentils submerged over a low flame laced with herbal cream delicately with spices.
Deep roasted eggplant curried with fresh ginger, tomatoes, and garlic.
With bel peppers or cabbage.
Okra, squash, green beans, yam, eddos, eggplants, mixed vegs, carrot, and mushrooms.
Chick peas cooked in the popular North Indian style.
Soya granuals cooked with herbs.
Low fat cottage cheese and peas cooked with fresh herbs.
Wheat bread baked ontava.
Corn bread.
Unleaved layered bread stuffed with cauliflower potatoes and butter.
Chick peas flower and feno greek leaves.
Wheat bread baked ontava.
Rice and two veggies.
Rice, three veggies, one roti, or sweet saffron rice.
Chick peas and sweet chutney.
Rice and two veggies.
Rice and two veggies.
Rice, three veggies, one roti, or sweet saffron rice.
Chick peas and sweet chutney.
Rice and two veggies.
Piece.
Last updated August 4, 2023